Standards Library

4,501-5,000 of 13,415 results for "Food and Beverage"

EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
EN ISO 8381
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
CEN/TS 15790
Title: Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Organization: CEN
Year: 2008
Status: Active
DS/EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: DS
Year: 2008
Status: Active
DS/EN ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: DS
Year: 2008
Status: Active
DIN EN ISO 939
Title: Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980); German version prEN ISO 939:2009
Organization: DIN
Year: 2009
Status: Inactive
NS-EN ISO 7208:2008
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
Organization: SN
Year: 2009
Status: Active
EN 15585
Title: Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: CEN
Year: 2008
Status: Active
NS-EN ISO 9936:2006/AC:2008
Title: Corrigendum AC - Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 8381:2008
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Organization: SN
Year: 2009
Status: Active
NS-EN 13951:2003+A1:2008
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 7328:2008
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Organization: SN
Year: 2009
Status: Active
NF EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 16532-1
Title: Paper and board - Determination of grease resistance - Part 1 : permeability test
Organization: AFNOR
Year: 2009
Status: Active
NS-EN ISO 1737:2008
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
Organization: SN
Year: 2009
Status: Active
NF EN 15166
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: AFNOR
Year: 2009
Status: Active
NS-EN ISO 1854:2008
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Organization: SN
Year: 2009
Status: Active
NS 9408:2009
Title: Fish and fish products - Norwegian Fresh Cod - Requirements on quality
Organization: SN
Year: 2009
Status: Active
EN ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2008
Status: Active
NF V03-146
Title: Food products - Determination of trichothecenes B in wheat and corn - Determination by gaz chromatography-mass spectrometry (GC-MS)
Organization: AFNOR
Year: 2008
Status: Active
NF EN ISO 23275-2
Title: Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents
Organization: AFNOR
Year: 2009
Status: Active
DIN EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: DIN
Year: 2009
Status: Active
NF EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 2450
Title: Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2008
Status: Active
XP ISO/TS 19036/A1
Title: Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations - AMENDMENT 1 : measurement uncertainty for low counts
Organization: AFNOR
Year: 2009
Status: Inactive
NS-EN ISO 663:2008
Title: Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
Organization: SN
Year: 2009
Status: Inactive
NS-EN 15662:2008
Title: Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Organization: SN
Year: 2009
Status: Inactive
NS-EN 12393-1:2008
Title: Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 23275-1:2008
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Organization: SN
Year: 2009
Status: Active
CEN ISO/TS 11133-1:2009
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 27107:2008
Title: Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 23275-2:2008
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Organization: SN
Year: 2009
Status: Active
DSF/prEN ISO 939
Title: Spices and condiments - Determination of moisture content - Entrainment method (ISO 939:1980)
Organization: DS
Status: Pending
NS-EN 12393-2:2008
Title: Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 3960:2008
Title: Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
Organization: SN
Year: 2009
Status: Inactive
NS-EN 12393-3:2008
Title: Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Organization: SN
Year: 2009
Status: Inactive
NF V45-008
Title: Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout
Organization: AFNOR
Year: 2009
Status: Active
NS-EN ISO 6886:2008
Title: Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 16634-1:2008
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs ...
Organization: SN
Year: 2009
Status: Active
CEN ISO/TS 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: CEN
Year: 2009
Status: Inactive
NS-EN 15166:2008
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: SN
Year: 2009
Status: Active
DSF/ISO 17604/FDAmd 1
Title: Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
Organization: DS
Status: Pending
NF EN ISO 707
Title: Milk and milk products - Guidance on sampling
Organization: AFNOR
Year: 2009
Status: Active
NS-EN ISO 1736:2008
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 2450:2008
Title: Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
Organization: SN
Year: 2009
Status: Active
NS-EN 15633-1:2009
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: SN
Year: 2009
Status: Active
NS-EN 15637:2008
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: SN
Year: 2009
Status: Active
EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: CEN
Year: 2009
Status: Active
DIN EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Organization: DIN
Year: 2009
Status: Active
NS-EN 15587:2008/AC:2009
Title: Corrigendum AC - Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 15303:2008
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Organization: SN
Year: 2009
Status: Active
NS-EN 15634-1:2009
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: SN
Year: 2009
Status: Active
NF EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: AFNOR
Year: 2009
Status: Active
NF V08-050
Title: Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 A°C
Organization: AFNOR
Year: 2009
Status: Active
EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
Organization: CEN
Year: 2009
Status: Active
NF V08-060
Title: Microbiology of food and animal feeding stuffs - Enumeration of thermotolerant coliforms by colony-count technique at 44 A°C
Organization: AFNOR
Year: 2009
Status: Active
NF V08-054
Title: Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 A°C or 37 A°C
Organization: AFNOR
Year: 2009
Status: Active
EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: CEN
Year: 2008
Status: Active
EN 14958
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: CEN
Year: 2006
Status: Active
CEN/TS 15731
Title: Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Organization: CEN
Year: 2008
Status: Active
EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: CEN
Year: 2009
Status: Active
EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: CEN
Year: 2009
Status: Active
EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: CEN
Year: 2009
Status: Active
EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Organization: CEN
Year: 2009
Status: Active
EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: CEN
Year: 2009
Status: Active
NF EN 14958+A1
Title: Food processing equipment - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: AFNOR
Year: 2009
Status: Active
NF EN 14958/IN1
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: AFNOR
Year: 2009
Status: Active
DIN EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Organization: DIN
Year: 2009
Status: Active
EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: CEN
Year: 2009
Status: Active
NF ISO 22935-2
Title: Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 6814
Title: Machinery for forestry - Mobile and self-propelled machinery - Terms, definitions and classification
Organization: AFNOR
Year: 2009
Status: Active
EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method)
Organization: CEN
Year: 2009
Status: Active
NF EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 22935-1
Title: Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors
Organization: AFNOR
Year: 2009
Status: Active
EN ISO 948
Title: Spices and condiments - Sampling
Organization: CEN
Year: 2009
Status: Active
NF EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
Organization: AFNOR
Year: 2009
Status: Active
NF EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: AFNOR
Year: 2009
Status: Active
BP X10-043
Title: Sensory characteristic of materials - Practical recommandations for sound analysis
Organization: AFNOR
Year: 2009
Status: Active
NF EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: AFNOR
Year: 2009
Status: Active
FD V04-035
Title: Milk and milk products - pH determination
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 3356
Title: Milk - Determination of alkaline phosphatase
Organization: AFNOR
Year: 2009
Status: Active
NF EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: AFNOR
Year: 2009
Status: Active
NF EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: AFNOR
Year: 2009
Status: Active
EN ISO 8586-2
Title: Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Organization: CEN
Year: 2008
Status: Inactive
NF EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: AFNOR
Year: 2009
Status: Active
EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: CEN
Year: 2009
Status: Active
EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: CEN
Year: 2009
Status: Active
NF ISO 22935-3
Title: Milk and milk products - Sensory analysis - Part 3 : guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 23065
Title: Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Organization: AFNOR
Year: 2009
Status: Active
DSF/ISO/DIS 22006
Title: Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production
Organization: DS
Status: Pending
NF ISO 7700-1
Title: Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor acceptor complex chromatography and HPLC with fluorescence detection
Organization: AFNOR
Year: 2009
Status: Active
EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: CEN
Year: 2009
Status: Active
NS-EN ISO 16931:2009
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Organization: SN
Year: 2009
Status: Active
EN ISO 676
Title: Spices and condiments - Botanical nomenclature
Organization: CEN
Year: 2009
Status: Active
NS-EN 15607:2009
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: SN
Year: 2009
Status: Active
NS-EN 14132:2009
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: SN
Year: 2009
Status: Active
NS-EN 14133:2009
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 22959:2009
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 3093:2007/AC:2009
Title: Corrigendum AC - Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)
Organization: SN
Year: 2009
Status: Inactive
NS-EN ISO 5764:2009
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 660:2009
Title: Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Organization: SN
Year: 2009
Status: Active
NS 9409:2009
Title: Fish and fish products - Norwegian frozen, cooked and peeled prawns - Requirements on quality
Organization: SN
Year: 2009
Status: Active
NS-EN 15652:2009
Title: Foodstuffs - Determination of niacin by HPLC
Organization: SN
Year: 2009
Status: Active
NS-EN 13751:2009
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 948:2009
Title: Spices and condiments - Sampling (ISO 948:1980)
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 659:2009
Title: Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
Organization: SN
Year: 2009
Status: Active
NS-EN 1672-2:2005+A1:2009
Title: Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 5492:2009
Title: Sensory analysis - Vocabulary (ISO 5492:2008)
Organization: SN
Year: 2009
Status: Active
NS-EN ISO 6465:2009
Title: Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Organization: SN
Year: 2009
Status: Active
DIN 68930
Title: Kitchen furniture - Fitness for purpose - Requirements and testing
Organization: DIN
Year: 2009
Status: Active
DS/ISO 17604/Amd. 1
Title: Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis - Amendment 1: Sampling of poultry carcasses
Organization: DS
Year: 2009
Status: Inactive
NS-EN ISO 676:2009
Title: Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Organization: SN
Year: 2009
Status: Active
EN ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: CEN
Year: 2008
Status: Active
DS/EN ISO 5492
Title: Sensory analysis - Vocabulary
Organization: DS
Year: 2009
Status: Active
DIN EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method) (ISO 659:2009); German version EN ISO 659:2009
Organization: DIN
Year: 2009
Status: Active
AC X30-121
Title: Energy - Energy diagnoses within industry - Experimentation within the agrofood industries of Britanny (France)
Organization: AFNOR
Year: 2009
Status: Active
DIN EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
Organization: DIN
Year: 2009
Status: Active
NF EN 706+A1
Title: Agricultural machinery - Vine shoot tipping machines - Safety
Organization: AFNOR
Year: 2009
Status: Active
NF EN 706/IN1
Title: Agricultural machinery - Vine shoot tipping machines - Safety
Organization: AFNOR
Year: 2009
Status: Active
CEN/TR 15645-2
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
Organization: CEN
Year: 2008
Status: Active
EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Organization: CEN
Year: 2009
Status: Active
NF EN ISO 948
Title: Spices and condiments - Sampling
Organization: AFNOR
Year: 2009
Status: Active
NF V08-061
Title: Microbiology of food and animal feeding stuffs - Anaerobic enumeration of sulfito-reducing bacteria by colony count technique at 46 A°C
Organization: AFNOR
Year: 2009
Status: Active
CEN/TR 15645-3
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Organization: CEN
Year: 2008
Status: Active
NF EN 12505+A1
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 5492
Title: Sensory analysis - Vocabulary
Organization: AFNOR
Year: 2009
Status: Active
XP ISO/TS 11059
Title: Milk and milk products - Method for the enumeration of Pseudomonas spp.
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method)
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 1871
Title: Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: AFNOR
Year: 2009
Status: Active
DS/CEN ISO/TS 16634-2
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: DS
Year: 2009
Status: Inactive
NS-EN 12821:2009
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: SN
Year: 2009
Status: Active
NS-EN 14166:2009
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: SN
Year: 2009
Status: Active
NS-EN 14958:2006+A1:2009
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: SN
Year: 2009
Status: Active
NF EN ISO 676
Title: Spices and condiments - Botanical nomenclature
Organization: AFNOR
Year: 2009
Status: Active
EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: CEN
Year: 2008
Status: Active
EN ISO 927
Title: Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: CEN
Year: 2009
Status: Active
EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: CEN
Year: 2009
Status: Active
DIN EN ISO 5492
Title: Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
Organization: DIN
Year: 2009
Status: Active
DIN ISO 21528-1
Title: Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment ...
Organization: DIN
Year: 2009
Status: Inactive
DIN ISO 21528-2
Title: Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)
Organization: DIN
Year: 2009
Status: Inactive
DIN ISO 18593
Title: Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
Organization: DIN
Year: 2009
Status: Active
DIN 10124
Title: ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
Organization: DIN
Year: 2009
Status: Active
DIN ISO/TS 16649-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ß-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3...
Organization: DIN
Year: 2009
Status: Inactive
DIN EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009
Organization: DIN
Year: 2009
Status: Active
DIN 6650-8
Title: Getraenkeschankanlagen - Teil 8: Anforderungen an leitungsgebundene Wasseranlagen
Organization: DIN
Year: 2009
Status: Active
NS-EN ISO 6571:2009
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
Organization: SN
Year: 2009
Status: Active
NF EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1 : reference method
Organization: AFNOR
Year: 2009
Status: Active
NF EN 15785
Title: Animal feeding stuffs - Isolation and enumeration of Bifidobacterium spp.
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 8196-2
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
Organization: AFNOR
Year: 2009
Status: Active
SN EN 15517
Title: Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: SNV
Year: 2008
Status: Active
EN ISO 712
Title: Cereals and cereal products - Determination of moisture content - Reference method
Organization: CEN
Year: 2009
Status: Active
NF EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint)
Organization: AFNOR
Year: 2009
Status: Active
XP CEN/TS 15606
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: AFNOR
Year: 2009
Status: Active
NF EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 8196-3
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk an...
Organization: AFNOR
Year: 2009
Status: Active
SN EN 14944-3*SIA 385.370
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: SNV
Year: 2007
Status: Active
NF EN 15786
Title: Animal feeding stuffs - Isolation and enumeration of Pediococcus spp.
Organization: AFNOR
Year: 2009
Status: Active
SN EN 14944-3*SIA 385.370
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: SNV
Year: 2007
Status: Active
NF EN 15789
Title: Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
Organization: AFNOR
Year: 2009
Status: Active
NF EN 15784
Title: Animal feeding stuffs - Isolation and enumeration of presumptive Bacillus spp.
Organization: AFNOR
Year: 2009
Status: Active
NF ISO 8196-1
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
Organization: AFNOR
Year: 2009
Status: Active
NF EN 15787
Title: Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
Organization: AFNOR
Year: 2009
Status: Active
NF EN ISO 927
Title: Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: AFNOR
Year: 2009
Status: Active
NF EN 15788
Title: Animal feeding stuffs - Isolation and enumeration of Enterococcus (E.faecum) spp.
Organization: AFNOR
Year: 2009
Status: Active
SN EN ISO 20541
Title: Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Organization: SNV
Year: 2008
Status: Active
SN EN 15593
Title: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: SNV
Year: 2008
Status: Active
SN EN 15664-1*SIA 385.362
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 8586-2
Title: Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Organization: SNV
Year: 2008
Status: Inactive
SN EN ISO 8420/AC
Title: Animal and vegetable fats and oils - Determination of content of polar compounds; Corrigendum AC
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 8420/AC
Title: Animal and vegetable fats and oils - Determination of content of polar compounds; Corrigendum AC
Organization: SNV
Year: 2008
Status: Active
SN EN 15593
Title: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 664
Title: Oilseeds - Reduction of laboratory sample to test sample
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 664
Title: Oilseeds - Reduction of laboratory sample to test sample
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 8586-2
Title: Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Organization: SNV
Year: 2008
Status: Inactive
SN EN 15593
Title: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 664
Title: Oilseeds - Reduction of laboratory sample to test sample
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 2450
Title: Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 1854
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: SNV
Year: 2009
Status: Active
SN EN 13188
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Organization: SNV
Year: 2000
Status: Active
SN EN ISO 8381
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 1854
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
NS-EN ISO 7971-1:2009
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Organization: SN
Year: 2009
Status: Active
SN EN ISO 16634-1
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 1737
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 16634-1
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 2450
Title: Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
NS-EN 12041:2000+A1:2009
Title: Food processing machinery - Moulders - Safety and hygiene requirements
Organization: SN
Year: 2009
Status: Inactive
SN EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN 15662
Title: Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Organization: SNV
Year: 2009
Status: Active
SN EN 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: SNV
Year: 2002
Status: Inactive
SN EN ISO 7208
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
NS-EN ISO 17059:2009
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2007)
Organization: SN
Year: 2009
Status: Active
SN EN ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
NS-EN 1974:1998+A1:2009
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: SN
Year: 2009
Status: Active
SN EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: SNV
Year: 2009
Status: Active
SN EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 8381
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 7208
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: SNV
Year: 2009
Status: Active
NS-EN ISO 13366-1:2008/AC:2009
Title: Corrigendum AC - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Organization: SN
Year: 2009
Status: Active
SN EN ISO 1737
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 2450
Title: Cream - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: SNV
Year: 2009
Status: Active
NF EN 12505/IN1
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: AFNOR
Year: 2009
Status: Active
SN EN ISO 8442-1
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Organization: SNV
Year: 1998
Status: Active
SN EN ISO 8381
Title: Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: SNV
Year: 2009
Status: Active
NF EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: AFNOR
Year: 2009
Status: Active
SN EN 15662
Title: Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 23275-1
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 16634-1
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
Organization: SNV
Year: 2009
Status: Active
SN EN 15662
Title: Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 1737
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
Organization: SNV
Year: 2009
Status: Active
NS-EN ISO 7971-3:2009
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)
Organization: SN
Year: 2009
Status: Inactive
SN EN ISO 7208
Title: Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 1854
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
NF EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: AFNOR
Year: 2009
Status: Active
NS-EN ISO 7971-2:2009
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2...
Organization: SN
Year: 2009
Status: Inactive
CEN/TS 15606
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: CEN
Year: 2009
Status: Active
CEN/TS 15606:2009
Title: Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
Organization: SN
Year: 2009
Status: Active
CEN ISO/TS 16634-2:2009
Title: Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal p...
Organization: SN
Year: 2009
Status: Inactive
SN EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: SNV
Year: 2009
Status: Active
NF V03-908
Title: Oilseeds - Determination of oil content - Alternative method
Organization: AFNOR
Year: 2009
Status: Active
EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: CEN
Year: 2009
Status: Active
SN EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
Organization: SNV
Year: 2009
Status: Active
DS/ISO 5536
Title: Milk fat products - Determination of water content - Karl Fischer method
Organization: DS
Year: 2009
Status: Inactive
SN EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: SNV
Year: 2009
Status: Active
SN EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2009
Status: Active
SN EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: SNV
Year: 2009
Status: Active
SN EN 15664-1*SIA 385.362
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: SNV
Year: 2008
Status: Active
SN EN 12821
Title: Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
Organization: SNV
Year: 2009
Status: Active
SN EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: SNV
Year: 2009
Status: Active
DS/ISO 3890-2
Title: Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
Organization: DS
Year: 2009
Status: Active
SN EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2009
Status: Active
XP V09-503
Title: Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
Organization: AFNOR
Year: 2009
Status: Active
SN EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2009
Status: Active
SN EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: SNV
Year: 2009
Status: Active
EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: CEN
Year: 2009
Status: Active
SN EN 15607
Title: Foodstuffs - Determination of d-biotin by HPLC
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 22959
Title: Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2009
Status: Active
SN EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: SNV
Year: 2009
Status: Active
EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: CEN
Year: 2009
Status: Active
SN EN ISO 5764
Title: Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2009
Status: Active
SN EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2009
Status: Active
EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: CEN
Year: 2009
Status: Active
EN 12505
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: CEN
Year: 2000
Status: Active
SN EN ISO 1736
Title: Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN 1186-7
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: SNV
Year: 2002
Status: Active
EN 15763
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: CEN
Year: 2009
Status: Active
SN EN ISO 8420/AC
Title: Animal and vegetable fats and oils - Determination of content of polar compounds; Corrigendum AC
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 20541
Title: Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
Organization: SNV
Year: 2008
Status: Active
SN EN ISO 7328
Title: Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2009
Status: Active
SN EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 8586-2
Title: Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Organization: SNV
Year: 2008
Status: Inactive
SN EN 1186-7
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: SNV
Year: 2002
Status: Inactive
SN EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: SNV
Year: 2009
Status: Active
SN EN 15166
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 676
Title: Spices and condiments - Botanical nomenclature
Organization: SNV
Year: 2010
Status: Active
SN EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method)
Organization: SNV
Year: 2010
Status: Active
SN EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: SNV
Year: 2009
Status: Active
SN EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: SNV
Year: 2009
Status: Active
SN EN 15166
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 676
Title: Spices and condiments - Botanical nomenclature
Organization: SNV
Year: 2010
Status: Active
SN EN 15166
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: SNV
Year: 2010
Status: Active
EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: CEN
Year: 2009
Status: Active
SN EN ISO 13366-1/AC
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method); Corrigendum AC
Organization: SNV
Year: 2010
Status: Active
SN EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 16931
Title: Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
Organization: SNV
Year: 2009
Status: Active
SN EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: SNV
Year: 2009
Status: Active
SN EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method)
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 948
Title: Spices and condiments - Sampling
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: SNV
Year: 2010
Status: Active
NF EN ISO 712
Title: Cereals and cereal products - Determination of moisture content - Reference method
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 6465
Title: Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 676
Title: Spices and condiments - Botanical nomenclature
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 13366-1/AC
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method); Corrigendum AC
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 13366-1/AC
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method); Corrigendum AC
Organization: SNV
Year: 2010
Status: Active
NF EN 14957/IN1
Title: Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 24333
Title: Cereals and cereal products - Sampling
Organization: AFNOR
Year: 2010
Status: Active
NF EN 14957+A1
Title: Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: CEN
Year: 2010
Status: Active
EN 15829
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: CEN
Year: 2010
Status: Active
DS/EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: DS
Year: 2009
Status: Active
DS/EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: DS
Year: 2010
Status: Active
NF V08-250
Title: Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 948
Title: Spices and condiments - Sampling
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method)
Organization: SNV
Year: 2010
Status: Active
NF EN 13288/IN1
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13591+A1
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13288+A1
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13390+A1
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13390/IN1
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13389/IN1
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13591/IN1
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
EN 15845
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: CEN
Year: 2010
Status: Active
EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis
Organization: CEN
Year: 2010
Status: Active
SN EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 927
Title: Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 927
Title: Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 927
Title: Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Organization: SNV
Year: 2010
Status: Active
CEN ISO/TS 10272-3
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Organization: CEN
Year: 2010
Status: Active
SN EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method
Organization: SNV
Year: 2010
Status: Active
NF EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15763
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15664-2
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2 : test waters
Organization: AFNOR
Year: 2010
Status: Active
NF V09-501
Title: Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12854+A1
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15829
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12854/IN1
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13954/IN1
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13389+A1
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
EN 13389
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
EN 13591
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
EN 13390
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: CEN
Year: 2002
Status: Active
EN 13288
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
NS-EN ISO 712:2009
Title: Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 12966-3:2009
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)
Organization: SN
Year: 2010
Status: Inactive
NF EN 13954+A1
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NS-EN 13390:2002+A1:2009
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 927:2009
Title: Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 11702:2009
Title: Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
Organization: SN
Year: 2010
Status: Inactive
NS-EN 15765:2009
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SN
Year: 2010
Status: Active
DIN V 10224
Title: Guidance for recommended microbiological test methods for spices and condiments
Organization: DIN
Year: 2010
Status: Active
NS-EN 1674:2000+A1:2009
Title: Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
NS-EN 13591:2005+A1:2009
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
EN 12854
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: CEN
Year: 2003
Status: Active
EN 13954
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
EN 12851
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
NS-EN ISO 24333:2009
Title: Cereals and cereal products - Sampling (ISO 24333:2009)
Organization: SN
Year: 2010
Status: Active
NS-EN 453:2000+A1:2009
Title: Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
EN ISO 27107
Title: Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: CEN
Year: 2010
Status: Active
EN 15850
Title: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: CEN
Year: 2010
Status: Active
NS-EN 13389:2005+A1:2009
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 11701:2009
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
Organization: SN
Year: 2010
Status: Active
NS-EN 15763:2009
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SN
Year: 2010
Status: Active
NS-EN 13288:2005+A1:2009
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 3093:2009
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Organization: SN
Year: 2010
Status: Active
EN 14655
Title: Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
NS-EN 12505:2000+A1:2009
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 15764:2009
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: SN
Year: 2010
Status: Active
EN ISO 734-2
Title: Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
Organization: CEN
Year: 2010
Status: Inactive
NS-EN 454:2000+A1:2009
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
NF EN 15845
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis
Organization: AFNOR
Year: 2010
Status: Active
NF EN 14655/IN1
Title: Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: SNV
Year: 2010
Status: Active
NS-EN 15845:2010
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: SN
Year: 2010
Status: Active
SN EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: SNV
Year: 2010
Status: Active
DS/EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis
Organization: DS
Year: 2010
Status: Active
EN 13886
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
NS-EN ISO 2825:2010
Title: Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 10399:2010
Title: Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)
Organization: SN
Year: 2010
Status: Inactive
EN 15851
Title: Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: CEN
Year: 2010
Status: Active
SN EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 8589:2010
Title: Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
Organization: SN
Year: 2010
Status: Active
SN EN ISO 712
Title: Cereals and cereal products - Determination of moisture content - Reference method
Organization: SNV
Year: 2010
Status: Active
NF EN ISO 8589
Title: Sensory analysis - General guidance for the design of test rooms
Organization: AFNOR
Year: 2010
Status: Active
SN EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: SNV
Year: 2010
Status: Active
SN EN 1230-2
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: SNV
Year: 2010
Status: Active
NS-EN 14957:2006+A1:2010
Title: Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
SN EN ISO 712
Title: Cereals and cereal products - Determination of moisture content - Reference method
Organization: SNV
Year: 2010
Status: Active
DSF/ISO/DIS 12877
Title: Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains
Organization: DS
Status: Inactive
NF V03-110
Title: Analysis of agri-foodstuffs - Protocol of characterization for the validation of a quantitative method of analysis by construction of an accuracy profile
Organization: AFNOR
Year: 2010
Status: Active
NS-EN ISO 7541:2010
Title: Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 7540:2010
Title: Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 13299:2010
Title: Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)
Organization: SN
Year: 2010
Status: Inactive
NF EN 14655+A1
Title: Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NS-EN 15829:2010
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SN
Year: 2010
Status: Active
NS-EN 15842:2010
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: SN
Year: 2010
Status: Active
NS-EN 15835:2010
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SN
Year: 2010
Status: Active
NF EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
Organization: AFNOR
Year: 2010
Status: Inactive
NF EN 13886+A1
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
FD V01-020
Title: Agriculture and food industry - Guidelines for the setting up of a traceability approach within agricultural and food branches
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13886/IN1
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
XP CEN/TS 15790
Title: Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Organization: AFNOR
Year: 2010
Status: Active
DIN EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
Organization: DIN
Year: 2010
Status: Active
EN ISO 5529
Title: Wheat - Determination of the sedimentation index - Zeleny test
Organization: CEN
Year: 2010
Status: Active
DS/EN 12851 + A1
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: DS
Year: 2010
Status: Inactive
NS-EN ISO 17678:2010
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
Organization: SN
Year: 2010
Status: Active
NS-EN 1230-2:2009
Title: Paper and board intended to come into contact with foodstuffs ? Sensory analysis ? Part 2: Off-flavour (taint)
Organization: SN
Year: 2010
Status: Active
SN EN ISO 712
Title: Cereals and cereal products - Determination of moisture content - Reference method
Organization: SNV
Year: 2010
Status: Active
SN EN 1230-1
Title: Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: SNV
Year: 2010
Status: Active
CEN ISO/TS 10272-3:2010
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010)
Organization: SN
Year: 2010
Status: Inactive
DSF/FprCEN ISO_TS 22117
Title: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DTS 22117:2010)
Organization: DS
Status: Pending
DIN EN 15664-2
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters; German version EN 15664-2:2010
Organization: DIN
Year: 2010
Status: Active
EN 12852
Title: Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: CEN
Year: 2001
Status: Active
NS-EN 12851:2005+A1:2010
Title: Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
EN 13621
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: CEN
Year: 2004
Status: Active
NS-EN 14655:2005+A1:2010
Title: Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13886:2005+A1:2010
Title: Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
EN ISO 24333
Title: Cereals and cereal products - Sampling
Organization: CEN
Year: 2009
Status: Active
NS-EN 12854:2003+A1:2010
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13954:2005+A1:2010
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NF EN 1678/IN1
Title: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 1678+A1
Title: Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13208+A1
Title: Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12852/IN1
Title: Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 5529
Title: Wheat - Determination of sedimentation index - Zeleny test
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13621+A1
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12852+A1
Title: Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13621/IN1
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12853/IN1
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12853+A1
Title: Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 12267/IN1
Title: Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 2171
Title: Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13208/IN1
Title: Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15851
Title: Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15829
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: SNV
Year: 2010
Status: Active
SN EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis
Organization: SNV
Year: 2010
Status: Active
NS-EN 15850:2010
Title: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: SN
Year: 2010
Status: Active
SN EN 15763
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
NF EN 12984+A1
Title: Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 24333
Title: Cereals and cereal products - Sampling
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 2171:2010
Title: Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
Organization: SN
Year: 2010
Status: Active
SN EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 5492
Title: Sensory analysis - Vocabulary
Organization: SNV
Year: 2010
Status: Active
NF EN ISO 8292-2
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
Organization: AFNOR
Year: 2010
Status: Active
NF EN 15850
Title: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13570+A1
Title: Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15845
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 734-2:2010
Title: Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
Organization: SN
Year: 2010
Status: Inactive
NS-EN ISO 5529:2010
Title: Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Organization: SN
Year: 2010
Status: Active
SN EN 12505+A1
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
XP ISO/TS 22002-1
Title: Pre-requisite programmes on food safety - Part 1 : food manufacturing
Organization: AFNOR
Year: 2010
Status: Active
SN EN 13591+A1
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: SNV
Year: 2010
Status: Active
SN EN 13591+A1
Title: Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: SNV
Year: 2010
Status: Active
NF EN 13534+A1
Title: Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NS-EN ISO 8292-2:2010
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
Organization: SN
Year: 2010
Status: Active
SN EN 12505+A1
Title: Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 24333
Title: Cereals and cereal products - Sampling
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 15302:2010
Title: Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
Organization: SN
Year: 2010
Status: Inactive
SN EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 11085:2010
Title: Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
Organization: SN
Year: 2010
Status: Inactive
NS-EN ISO 3960:2010
Title: Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
Organization: SN
Year: 2010
Status: Inactive
SN EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 10399
Title: Sensory analysis - Methodology - Duo-trio test
Organization: SNV
Year: 2010
Status: Active
NS-EN 13621:2004+A1:2010
Title: Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NF EN ISO 8292-1
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method
Organization: AFNOR
Year: 2010
Status: Active
SN EN 13390+A1
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15845
Title: Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: SNV
Year: 2010
Status: Active
NF V25-112
Title: Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 12966-3
Title: Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Organization: SNV
Year: 2010
Status: Active
NS 9412:2010
Title: Fish and fish products - Fresh Norwegian trout from aquaculture - Requirements on quality
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 27107:2010
Title: Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
Organization: SN
Year: 2010
Status: Active
SN EN ISO 24333
Title: Cereals and cereal products - Sampling
Organization: SNV
Year: 2010
Status: Active
SN EN 15763
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN 14958+A1
Title: Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Organization: SNV
Year: 2010
Status: Active
SN EN 15835
Title: Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN 15763
Title: Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN 13390+A1
Title: Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13288+A1
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 8292-1:2010
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
Organization: SN
Year: 2010
Status: Active
SN EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
SN EN 15765
Title: Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: SNV
Year: 2010
Status: Active
NF EN 13534/IN1
Title: Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15829
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN 13288+A1
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active


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