Search Within Food and Beverage
DIN EN 15634-5
Title:
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz ...
Organization: DIN
Year: 2023
Status: Active
DIN 10754
Title:
Untersuchung von Honig - Bestimmung des Prolingehaltes
Organization: DIN
Year: 2023
Status: Active
DIN EN 15634-4
Title:
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mitt...
Organization: DIN
Year: 2023
Status: Active
DIN EN 15634-3
Title:
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mi...
Organization: DIN
Year: 2023
Status: Active
DIN EN 14944-2
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious prod...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 14944-4
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site applied cementitious materials and associated noncementitious p...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definiti...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 16140-7
Title:
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 1614...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: DIN
Year: 2023
Status: Active
DIN EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: DIN
Year: 2023
Status: Active
DIN EN 17972
Title:
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
Organization: DIN
Year: 2023
Status: Pending
BS ISO 22935-3 - TC
Title:
Tracked Changes (Redline) - Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Organization: BSI
Year: 2023
Status: Active
NEN 6603
Title:
Environment and food - Internal quality control by the use of control charts with chemical and microbiological analyses
Organization: NEN
Year: 2010
Status: Active
NEN 6603
Title:
Environment and food - Internal quality control by the use of control charts with chemical and microbiological analyses
Organization: NEN
Year: 2023
Status: Pending
SN EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a spécific DNA sequence in cooked sausage...
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a spécific DNA sequence in chocolate by real-time PCR
Organization: SNV
Year: 2023
Status: Active
SN EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a spécific DNA sequence in chocolate by real-time PCR
Organization: SNV
Year: 2023
Status: Active
BS EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: BSI
Year: 2023
Status: Active
23/30452546 DC
Title:
Draft BS EN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for validation of identification methods of microorganisms
Organization: BSI
Year: 2023
Status: Pending
EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: CEN
Year: 2023
Status: Active
SN EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Organization: SNV
Year: 2023
Status: Active
23/30444430 DC
Title:
Draft BS ISO 5553 Meat and meat products - Detection of condensed polyphosphates
Organization: BSI
Year: 2023
Status: Pending
NEN-EN 16466-1
Title:
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Organization: NEN
Year: 2023
Status: Pending
BS EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: BSI
Year: 2023
Status: Active
BS EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: BSI
Year: 2023
Status: Active
BS EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages ...
Organization: BSI
Year: 2023
Status: Active
EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: CEN
Year: 2023
Status: Active
EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: CEN
Year: 2023
Status: Active
EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: CEN
Year: 2023
Status: Active
23/30444433 DC
Title:
Draft BS ISO 7158 Meat and meat products - Determination of nitrite and nitrate content-ion chromatography method
Organization: BSI
Year: 2023
Status: Pending
BS EN ISO 8586 - TC
Title:
Tracked Changes (Redline) - Sensory analysis - Selection and training of sensory assessors
Organization: BSI
Year: 2023
Status: Active
5671
Title:
Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification
Organization: ISO
Year: 2023
Status: Active
BS ISO 5671
Title:
Spices and condiments - Dried chive (Allium schoenoprasum L.), cut and ground - Specification
Organization: BSI
Year: 2023
Status: Active
BS EN 15634-4 - TC
Title:
Tracked Changes (Redline) - Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocol...
Organization: BSI
Year: 2023
Status: Active
BS EN 15634-5 - TC
Title:
Tracked Changes (Redline) - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DN...
Organization: BSI
Year: 2023
Status: Active
BS EN 15634-3 - TC
Title:
Tracked Changes (Redline) - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in cho...
Organization: BSI
Year: 2023
Status: Active
DIS 16140-7
Title:
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
Organization: ISO
Year: 2023
Status: Pending
DIS 17174
Title:
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: ISO
Year: 2023
Status: Pending
SN EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 16654/A2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: SNV
Year: 2023
Status: Active
NEN-EN-ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: NEN
Year: 2023
Status: Active
DIN 10172-3
Title:
Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Naehrboden
Organization: DIN
Year: 2023
Status: Active
DIN EN 14944-2
Title:
Einfluss zementgebundener Produkte auf Wasser fuer den menschlichen Gebrauch - Pruefmethoden - Teil 2: Einfluss bauseits angewendeter zementgebundener Materialien und zugehoeriger nicht zementgebun...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 16140-7
Title:
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 7: Arbeitsvorschrift fuer die Validierung von Identifizierungsverfahren von Mikroorganismen (ISO/DIS 16140-7:2023); Deutsche und E...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 17174
Title:
Untersuchung auf molekulare Biomarker - DNA-Barcoding von Fisch und Fischprodukten anhand definierter mitochondrialer Cytochrom b- und Cytochrom c-Oxidase I-Genabschnitte (ISO/DIS 17174:2023); Deut...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 14944-4
Title:
Einfluss zementgebundener Produkte auf Wasser fuer den menschlichen Gebrauch - Pruefmethoden - Teil 4: Migration von Substanzen aus bauseits angewendeten zementgebundenen Materialien und zugehoerig...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 15213-1
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zaehlung von Clostridium spp. - Teil 1: Zaehlung von sulfitreduzierenden Clostridium spp. durch Koloniezaehlverfahr...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 21872-1
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vu...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 2171
Title:
Getreide, Huelsenfruechte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2023); Deutsche Fassung EN ISO 2171:2023
Organization: DIN
Year: 2023
Status: Active
DIN 10064
Title:
Milch und Milcherzeugnisse - Screeningverfahren fuer den Nachweis von Hemmstoffen
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 16654
Title:
Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren fuer den Nachweis von Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); Deutsche Fassung EN ISO 16654:2001...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15...
Organization: DIN
Year: 2023
Status: Active
DS/EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Organization: DS
Year: 2023
Status: Active
DSF/PREN ISO 16140-7
Title:
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
Organization: DS
Status: Pending
DS/ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: DS
Year: 2023
Status: Active
BS EN 12873-4 - TC
Title:
Tracked Changes (Redline) - Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: BSI
Year: 2023
Status: Active
BS EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: BSI
Year: 2023
Status: Active
16657
Title:
Sensory analysis - Apparatus - Olive oil tasting glass
Organization: ISO
Year: 2023
Status: Active
EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: CEN
Year: 2023
Status: Active
DSF/PREN ISO 17174
Title:
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)
Organization: DS
Status: Pending
BS EN 16056 - TC
Title:
Tracked Changes (Redline) - Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: BSI
Year: 2023
Status: Active
BS ISO 22935-2 - TC
Title:
Tracked Changes (Redline) - Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
Organization: BSI
Year: 2023
Status: Active
BS ISO 16657
Title:
Sensory analysis - Apparatus - Olive oil tasting glass
Organization: BSI
Year: 2023
Status: Active
NEN-EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: NEN
Year: 2023
Status: Active
PD CEN/TR 17559 - TC
Title:
Tracked Changes (Redline) - Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
Organization: BSI
Year: 2023
Status: Active
7927-1
Title:
Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Organization: ISO
Year: 2023
Status: Active
7927-2
Title:
Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Organization: ISO
Year: 2023
Status: Active
23/30472844 DC
Title:
Draft BS EN 13806-3 Foodstuffs - Determination of trace elements. Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Organization: BSI
Year: 2023
Status: Pending
23/30472705 DC
Title:
Draft BS EN 13806-2 Foodstuffs - Determination of trace elements. Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressur...
Organization: BSI
Year: 2023
Status: Pending
PREN 13806-3
Title:
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Organization: CEN
Year: 2023
Status: Pending
PREN 13806-2
Title:
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
Organization: CEN
Year: 2023
Status: Pending
BS ISO 16657 - TC
Title:
Tracked Changes (Redline) - Sensory analysis - Apparatus - Olive oil tasting glass
Organization: BSI
Year: 2023
Status: Active
BS ISO 7927-1
Title:
Spices and condiments - Fennel seed, whole or ground Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
Organization: BSI
Year: 2023
Status: Active
DS/EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: DS
Year: 2023
Status: Active
8355
Title:
Starch acetates - Specifications and test methods
Organization: ISO
Year: 2023
Status: Active
27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: ISO
Year: 2023
Status: Active
BS ISO 8355
Title:
Starch acetates - Specifications and test methods
Organization: BSI
Year: 2023
Status: Active
23/30475765 DC
Title:
Draft BS EN IEC 63169:2020 Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
Organization: BSI
Year: 2023
Status: Pending
NEN-EN 13806-2
Title:
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
Organization: NEN
Year: 2023
Status: Pending
NEN-EN 13806-3
Title:
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Organization: NEN
Year: 2023
Status: Pending
DIN 53160
Title:
Bestimmung der Farblaessigkeit von Gebrauchsgegenstaenden - Pruefung mit Speichel- und Schweisssimulanz
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 10272-1
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zaehlung von Campylobacter spp. - Teil 1: Nachweisverfahren (ISO 10272-1:2017 + Amd 1:2023); Deutsche Fassung EN IS...
Organization: DIN
Year: 2023
Status: Active
DIN EN 13806-3
Title:
Lebensmittel - Bestimmung von Elementspuren - Teil 3: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorption direkt aus dem Lebensmittel (Elementare Quecksilberanalyse); Deutsche u...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 13806-2
Title:
Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss; Deutsche...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 10272-2
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zaehlung von Campylobacter spp. - Teil 2: Koloniezaehlverfahren (ISO 10272-2:2017 + Amd 1:2023); Deutsche Fassung E...
Organization: DIN
Year: 2023
Status: Active
DIN EN 13806-1
Title:
Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung von Quecksilber mit Atomabsorptionsspektrometrie-(AAS-)Kaltdampftechnik nach Druckaufschluss; Deutsche und Englische Fassung prEN 13...
Organization: DIN
Year: 2023
Status: Pending
DIN ISO 22003-1
Title:
Lebensmittelsicherheit - Teil 1: Anforderungen an Stellen, die Managementsysteme fuer die Lebensmittelsicherheit auditieren und zertifizieren (ISO 22003-1:2022)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 16654
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN 13806-2
Title:
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; Germa...
Organization: DIN
Year: 2023
Status: Pending
DIN ISO 22003-1
Title:
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
Organization: DIN
Year: 2023
Status: Active
DIN EN 13806-1
Title:
Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN 13806-3
Title:
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and Engli...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 17992
Title:
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <sup>1</sup>H-qNM; German and English version prEN 17992:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 21872-1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: DIN
Year: 2023
Status: Active
UNE-EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 17641
Title:
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Organization: AENOR
Year: 2023
Status: Active
23/30475967 DC
Title:
Draft BS EN 13806-1 Foodstuffs - Determination of trace elements. Part 1: Determination of total mercury in foodstuffs by atomic (AAS) - cold vapour technique after pressure digestion
Organization: BSI
Year: 2023
Status: Pending
DSF/ISO 6888-1/FDAMD 1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: DS
Status: Pending
SN EN ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and ...
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 10272-2/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmatio...
Organization: SNV
Year: 2023
Status: Active
3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: ISO
Year: 2023
Status: Active
23/30476491 DC
Title:
Draft BS EN 17992 Food authenticity - Determination of the sum of 16-Omethylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by 1H-qNMR
Organization: BSI
Year: 2023
Status: Pending
PREN 17992
Title:
Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by 1H-qNMR
Organization: CEN
Year: 2023
Status: Pending
23/30434584 DC
Title:
Draft BS ISO 24557 Pulses - Determination of moisture content - Air-oven method
Organization: BSI
Year: 2023
Status: Pending
DS/EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology...
Organization: DS
Year: 2023
Status: Active
DS/ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: DS
Year: 2023
Status: Active
TR 16340
Title:
Application of blockchain-based traceability platform for cold chain food
Organization: ISO
Year: 2023
Status: Active
BS EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: BSI
Year: 2023
Status: Active
EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: CEN
Year: 2023
Status: Active
UNE-EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 12872
Title:
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 16923
Title:
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Organization: AENOR
Year: 2023
Status: Active
DSF/FPREN ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/FDIS 17468:2023)
Organization: DS
Status: Pending
NEN-EN-ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: NEN
Year: 2023
Status: Active
5537
Title:
Dried milk and dried milk products - Determination of moisture content (reference method)
Organization: ISO
Year: 2023
Status: Active
DS/ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: DS
Year: 2023
Status: Active
DS/EN 17851
Title:
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectro...
Organization: DS
Year: 2023
Status: Active
DS/EN ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Organization: DS
Year: 2023
Status: Active
NEN-EN-ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: NEN
Year: 2023
Status: Active
NEN-EN 17851
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectr...
Organization: NEN
Year: 2023
Status: Active
BS ISO 7927-2
Title:
Spices and condiments - Fennel seed, whole or ground Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Organization: BSI
Year: 2023
Status: Active
BS EN 17851
Title:
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectro...
Organization: BSI
Year: 2023
Status: Active
PD ISO/TR 16340
Title:
Application of blockchain-based traceability platform for cold chain food
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: BSI
Year: 2023
Status: Active
23/30444274 DC
Title:
Draft BS EN ISO 16140-2 :2016+A1 Microbiology of the food chain - Method validation. Part 2: Protocol for the validation of alternative (proprietary) methodsagainst a reference method. AMENDMENT 1:...
Organization: BSI
Year: 2023
Status: Pending
23/30445204 DC
Title:
Draft BS EN ISO 16140-4 :2020/Amd 1 Microbiology of the food chain - Method validation. Part 4: Protocol for method validation in a single laboratory. AMENDMENT 1: Validation of a larger test porti...
Organization: BSI
Year: 2023
Status: Pending
BS EN ISO 27971 - TC
Title:
Tracked Changes (Redline) - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours ...
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 3657 - TC
Title:
Tracked Changes (Redline) - Animal and vegetable fats and oils - Determination of saponification value
Organization: BSI
Year: 2023
Status: Active
EN 17851
Title:
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectro...
Organization: CEN
Year: 2023
Status: Active
EN ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: CEN
Year: 2023
Status: Active
23/30461288 DC
Title:
Draft BS ISO 5642 Tea polyphenol extracts - Definition and basic requirements
Organization: BSI
Year: 2023
Status: Pending
BS EN ISO 5537
Title:
Dried milk and dried milk products - Determination of moisture content (reference method)
Organization: BSI
Year: 2023
Status: Active
EN ISO 5537
Title:
Dried milk and dried milk products - Determination of moisture content (Reference method)
Organization: CEN
Year: 2023
Status: Active
DIN EN ISO 16140-4/A1
Title:
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 4: Arbeitsvorschrift fuer Einzel-Labor-Verfahrensvalidierung - AeNDERUNG 1: Validierung groesserer Pruefmengen fuer qualitative Ve...
Organization: DIN
Year: 2023
Status: Pending
DIN ISO 13862
Title:
Forstmaschinen - Faeller-Sammler - Begriffe und Handelsspezifikationen (ISO 13862:2022)
Organization: DIN
Year: 2023
Status: Active
DIN EN 17992
Title:
Lebensmittelauthentizitaet - Bestimmung des Gehalts von 16-O-Methylcafestol, 16-O-Methylkahweol und deren Derivaten als Summenparameter in Roestkaffee mittels <sup>1</sup>H-qNMR; Deutsche und Engli...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 16140-2/A1
Title:
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift fuer die Validierung von alternativen (urheberrechtlich geschuetzten) Verfahren anhand eines Referenzverfahre...
Organization: DIN
Year: 2023
Status: Pending
DIN ISO 13861
Title:
Forstmaschinen - Skidder auf Raedern - Begriffe und Handelsspezifikationen (ISO 13861:2022)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 6887-1/A1
Title:
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen - Teil 1: Allgemei...
Organization: DIN
Year: 2023
Status: Pending
DIN EN 16056
Title:
Einfluss metallischer Werkstoffe auf Wasser fuer den menschlichen Gebrauch - Verfahren zur Ermittlung des Passivverhaltens von nichtrostenden Staehlen und anderen Legierungen; Deutsche Fassung EN 1...
Organization: DIN
Year: 2023
Status: Active
DIN 6653-3
Title:
Getraenkeschankanlagen - Ausruestungsteile - Teil 3: Anforderungen an manuelle Glaeserspuelgeraete mit raeumlich getrennter Vorspuelung und Nachspuelung
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 7301/A1
Title:
Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023); German and English version EN ISO 7301:2022/prA1:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 10272-1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 16140-2/A1
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS d...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 16140-4/A1
Title:
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (I...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 10272-2
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023) (includes Amendment A1:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 6887-1/A1
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: DIN
Year: 2023
Status: Pending
DSF/EN ISO 16140-2/PRA1
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: DS
Status: Pending
DSF/EN ISO 16140-4/PRA1
Title:
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Organization: DS
Status: Pending
9232 AMD 1
Title:
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) AMENDMENT 1: Inclusion of performance testing of culture media ...
Organization: ISO
Year: 2023
Status: Active
TS 4985
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
Organization: ISO
Year: 2023
Status: Active
23/30477795 DC
Title:
Draft BS EN 10335 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption Non alloyed electrolytic chromium/chr...
Organization: BSI
Year: 2023
Status: Pending
PREN 10335
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: CEN
Year: 2023
Status: Pending
23/30477792 DC
Title:
Draft BS EN 10334 Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption Non-coated steel (blackplate)
Organization: BSI
Year: 2023
Status: Pending
PD ISO/TS 4985
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
Organization: BSI
Year: 2023
Status: Active
PREN 10334
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: CEN
Year: 2023
Status: Pending
23/30466281 DC
Title:
Draft BS EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the pr...
Organization: BSI
Year: 2023
Status: Pending
NEN-ISO 9232/A1
Title:
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture medi...
Organization: NEN
Year: 2023
Status: Active
BS EN ISO 5537 - TC
Title:
Tracked Changes (Redline) - Dried milk and dried milk products - Determination of moisture content (reference method)
Organization: BSI
Year: 2023
Status: Active
23/30456688 DC
Title:
Draft BS EN ISO 7301 :2021/Amd 1 Rice - Specification. Amendment 1
Organization: BSI
Year: 2023
Status: Pending
DIS 5642
Title:
Tea polyphenol extracts - Definition and basic requirements
Organization: ISO
Year: 2023
Status: Pending
DIS 24557
Title:
Pulses - Determination of moisture content - Air-oven method
Organization: ISO
Year: 2023
Status: Pending
DSF/PREN 10334
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: DS
Status: Pending
DS/ISO 9232/AMD 1
Title:
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Organization: DS
Year: 2023
Status: Active
NEN-EN 10335
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: NEN
Year: 2023
Status: Pending
DSF/EN ISO 6887-1/PRA1
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial sus...
Organization: DS
Status: Pending
NVN-ISO/TS 4985
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
Organization: NEN
Year: 2023
Status: Active
NEN-EN-ISO 5537
Title:
Dried milk and dried milk products - Determination of moisture content (Reference method)
Organization: NEN
Year: 2023
Status: Active
18743 AMD 1
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method AMENDMENT 1: Method validation studies and performance characteristics
Organization: ISO
Year: 2023
Status: Active
BS EN ISO 18743 + A1
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: BSI
Year: 2015
Status: Active
EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: CEN
Year: 2015
Status: Active
DSF/EN ISO 7301/PRA1
Title:
Rice - Specification (ISO 7301:2021)
Organization: DS
Status: Pending
DSF/ISO 7301/DAMD 1
Title:
Rice - Specification
Organization: DS
Status: Pending
23/30475753 DC
Title:
Draft BS EN ISO 10519 :2015/Amd 1 Rapeseed - Determination of chlorophyll content - Spectrometric method. Amendment 1: Preparation of the calibration curve to determine the k factor
Organization: BSI
Year: 2023
Status: Pending
NEN-EN 10334
Title:
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: NEN
Year: 2023
Status: Pending
DIN 10758
Title:
Untersuchung von Honig - Bestimmung des Gehaltes an den Sacchariden Fructose, Glucose, Saccharose, Turanose und Maltose - HPLC-Verfahren
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 10519/A1
Title:
Rapssamen - Bestimmung des Chlorophyllgehaltes - Spektrometrisches Verfahren - Aenderung 1: Erstellung der Kalibrierkurve zur Bestimmung des k-Faktors (ISO 10519:2015/DAM 1:2023); Deutsche und Engl...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 7301/A1
Title:
Reis - Anforderungen - Aenderung 1 (ISO 7301:2021/DAM 1:2023); Deutsche und Englische Fassung EN ISO 7301:2022/prA1:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN 17851
Title:
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U und Zn mit induktiv gekoppelter Plasma-Massenspektrometrie (ICP-MS)...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 8586
Title:
Sensorische Analyse - Auswahl und Schulung von Pruefpersonen (ISO 8586:2023); Deutsche Fassung EN ISO 8586:2023
Organization: DIN
Year: 2023
Status: Active
DIN SPEC 91456
Title:
Anforderungen an Inhaltsstoffe von Cannabisprodukten fuer den Lebensmittel- und Kosmetikbereich
Organization: DIN
Year: 2023
Status: Active
VDI 2595
Title:
Emissionsminderung - Raeucheranlagen fuer Lebensmittel
Organization: VDI
Year: 2023
Status: Active
VDI 2595
Title:
Emission control - Smokehouses for food
Organization: VDI
Year: 2023
Status: Active
DIN ISO 13861
Title:
Machinery for forestry - Wheeled skidders - Terms, definitions and commercial specifications (ISO 13861:2022)
Organization: DIN
Year: 2023
Status: Active
DIN ISO 13862
Title:
Machinery for forestry - Feller-bunchers - Terms, definitions and commercial specifications (ISO 13862:2022)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 10519/A1
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023); German and English ...
Organization: DIN
Year: 2023
Status: Pending
ASTM C1023-10(2023)
Title:
Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
Organization: ASTM International
Year: 2023
Status: Active
ASTM D802-02(2022)
Title:
Standard Test Methods for Sampling and Testing Pine Oils
Organization: ASTM International
Year: 2022
Status: Active
ASTM D8270-23
Title:
Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2023
Status: Inactive
ASTM D8270-23a
Title:
Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2023
Status: Inactive
ASTM D8270-23b
Title:
Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2023
Status: Active
ASTM D8433-22
Title:
Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
Organization: ASTM International
Year: 2022
Status: Active
ASTM D8440-22
Title:
Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
Organization: ASTM International
Year: 2022
Status: Active
ASTM E253-22
Title:
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2022
Status: Inactive
ASTM E253-22a
Title:
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2022
Status: Inactive
ASTM E253-23
Title:
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2023
Status: Inactive
ASTM E253-23a
Title:
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2023
Status: Active
ASTM E609-23
Title:
Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2022
Status: Active
ASTM E1346-16(2023)
Title:
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Organization: ASTM International
Year: 2023
Status: Active
ASTM ISO/ASTM51900-23
Title:
Standard Guidance for Dosimetry for Radiation Research
Organization: ASTM International
Year: 2019
Status: Active
ASTM E1958-22
Title:
Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2022
Status: Active
ASTM E2455-22
Title:
Standard Guide for Conducting Laboratory Toxicity Tests with Freshwater Mussels
Organization: ASTM International
Year: 2022
Status: Active
ASTM E3009-23
Title:
Standard Test Method for Sensory Analysis-Tetrad Test
Organization: ASTM International
Year: 2023
Status: Active
ASTM E3313-22
Title:
Standard Guide for Communication of Assessor and Panel Performance
Organization: ASTM International
Year: 2022
Status: Inactive
ASTM E3313-23
Title:
Standard Guide for Communication of Assessor and Panel Performance
Organization: ASTM International
Year: 2023
Status: Active
ASTM F1308-98(2023)
Title:
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
Organization: ASTM International
Year: 2023
Status: Active
ASTM F1966-12(2023)
Title:
Standard Specification for Dough Divider and Rounding Machines
Organization: ASTM International
Year: 2022
Status: Active
NEN-EN-ISO 1089
Title:
Resistance welding equipment - Electrode taper fits for spot welding equipment - Dimensions
Organization: NEN
Year: 2023
Status: Active
DS/EN ISO 18743/A1
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd ...
Organization: DS
Year: 2023
Status: Active
937
Title:
Meat and meat products - Determination of nitrogen content - Reference method
Organization: ISO
Year: 2023
Status: Active
1442
Title:
Meat and meat products - Determination of moisture content - Reference method
Organization: ISO
Year: 2023
Status: Active
BS ISO 1442
Title:
Meat and meat products - Determination of moisture content - Reference method
Organization: BSI
Year: 2023
Status: Active
23/30478361 DC
Title:
Draft BS EN 18003 Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
Organization: BSI
Year: 2023
Status: Pending
23/30457683 DC
Title:
Draft BS EN ISO 16756 Milk and milk products - Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Organization: BSI
Year: 2023
Status: Pending
PREN 18003
Title:
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method
Organization: CEN
Year: 2023
Status: Pending
23/30402168 DC
Title:
Draft BS ISO 29981 Milk products - Enumeration of bifidobacteria - Colony-count technique
Organization: BSI
Year: 2023
Status: Pending
SN EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors
Organization: SNV
Year: 2023
Status: Active
BS 8636
Title:
Whisky - Use of analytical parameters and methods of analysis - Specification
Organization: BSI
Year: 2023
Status: Active
23/30470369 DC
Title:
Draft BS EN ISO 20122 Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of...
Organization: BSI
Year: 2023
Status: Pending
6888-1 AMD 1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: ISO
Year: 2023
Status: Active
6888-2 AMD 1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: ISO
Year: 2023
Status: Active
BS ISO 937 - TC
Title:
Tracked Changes (Redline) - Meat and meat products - Determination of nitrogen content - Reference method
Organization: BSI
Year: 2023
Status: Active
UNE-CEN ISO/TS 17728
Title:
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
Organization: AENOR
Year: 2023
Status: Active
BS ISO 1442 - TC
Title:
Tracked Changes (Redline) - Meat and meat products - Determination of moisture content - Reference method
Organization: BSI
Year: 2023
Status: Active
BS ISO 3103
Title:
Tea - Preparation of liquor for use in sensory tests
Organization: BSI
Year: 2019
Status: Active
BS EN ISO 6888-1 + A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Method using Baird-Parker agar medium
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 6888-2 + A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Method using rabbit plasma fibrinogen ag...
Organization: BSI
Year: 2021
Status: Active
EN ISO 6888-1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: CEN
Year: 2021
Status: Active
EN ISO 6888-2
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: CEN
Year: 2021
Status: Active
DIS 29981
Title:
Milk products - Enumeration of bifidobacteria - Colony-count technique
Organization: ISO
Year: 2023
Status: Pending
DIS 16756
Title:
Milk and milk products - Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
Organization: ISO
Year: 2023
Status: Pending
DIS 20122
Title:
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification
Organization: ISO
Year: 2023
Status: Pending
UNE-EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (IS...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 22753
Title:
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (IS...
Organization: AENOR
Year: 2023
Status: Active
DIN EN ISO 20122
Title:
Pflanzliche Oele - Bestimmung von gesaettigten Mineraloelkohlenwasserstoffen (MOSH) und aromatischen Kohlenwasserstoffen (MOAH) mit online gekoppelter HPLC-GC-FID-Analyse - Verfahren fuer die niedr...
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 23662
Title:
Definitionen und technische Kriterien fuer Lebensmittel und Lebensmittelzutaten, die fuer Vegetarier oder Veganer geeignet sind, sowie fuer die Kennzeichnung und Angaben (ISO 23662:2021); Deutsche ...
Organization: DIN
Year: 2023
Status: Pending
DIN 18874
Title:
Grosskuechengeraete - Tabletts zum Einschieben - Masse
Organization: DIN
Year: 2023
Status: Active
DIN EN 18003
Title:
Lebensmittelauthentizitaet - Bestimmung des Gehaltes an 16-O-Methylcafestol in Roh- und Roestkaffee - HPLC-Verfahren; Deutsche und Englische Fassung prEN 18003:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 5537
Title:
Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2023); Deutsche Fassung EN ISO 5537:2023
Organization: DIN
Year: 2023
Status: Active
DIN ISO 20716
Title:
Oolong-Tee - Begriffsbestimmung und Mindestanforderungen (ISO 20716:2022); Text Deutsch und Englisch
Organization: DIN
Year: 2023
Status: Pending
DIN 18860-2
Title:
Grosskuechengeraete - Arbeitstische - Teil 2: Arbeitstische mit Schrankunterbauten - Anforderungen und Pruefung
Organization: DIN
Year: 2023
Status: Active
DIN ISO 22994
Title:
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN 18003
Title:
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German and English version prEN 18003:2023
Organization: DIN
Year: 2023
Status: Pending
DIN ISO 20716
Title:
Oolong tea - Definition and basic requirements (ISO 20716:2022); Text in German and English
Organization: DIN
Year: 2023
Status: Pending
DIN EN 17851
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectr...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 23662
Title:
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German and English version prEN ISO 23662:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 20122
Title:
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/D...
Organization: DIN
Year: 2023
Status: Pending
BS ISO 9232 + A1
Title:
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Organization: BSI
Year: 2003
Status: Active
BS EN 13732 - TC
Title:
Tracked Changes (Redline) - Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
Organization: BSI
Year: 2023
Status: Active
DS/EN ISO 6888-1/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: DS
Year: 2023
Status: Active
DSF/ISO/DIS 20122
Title:
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification
Organization: DS
Status: Pending
DSF/PREN ISO 20122
Title:
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/D...
Organization: DS
Status: Pending
DS/EN ISO 6888-2/A1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: DS
Year: 2023
Status: Active
BS EN 12355 - TC
Title:
Tracked Changes (Redline) - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: BSI
Year: 2023
Status: Active
UNE-EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameter...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 20976-2
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameter...
Organization: AENOR
Year: 2023
Status: Active
7251 AMD 1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique AMENDMENT 1: Inclusion of perfo...
Organization: ISO
Year: 2023
Status: Active
8024
Title:
Concentrated black mulberry juice - Specifications
Organization: ISO
Year: 2023
Status: Active
BS ISO 8024
Title:
Concentrated black mulberry juice - Specifications
Organization: BSI
Year: 2023
Status: Active
BS ISO 7251 + A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
Organization: BSI
Year: 2005
Status: Active
UNE-EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definiti...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 7301
Title:
Rice - Specification (ISO 7301:2021)
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 20813
Title:
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definiti...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 7301
Title:
Rice - Specification (ISO 7301:2021)
Organization: AENOR
Year: 2023
Status: Active
NEN-EN 14944-1
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: NEN
Year: 2023
Status: Active
DIN EN ISO 18743
Title:
Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit kuenstlichem Verdauungsverfahren (ISO 18743:2015 + Amd 1:2023); Deutsche Fassung EN ISO 18743:2015 + A1:2023
Organization: DIN
Year: 2023
Status: Active
DSF/ISO/DTS 20224-10
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 10: Duck DNA detection method
Organization: DS
Status: Pending
DSF/ISO/DTS 16465
Title:
Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
Organization: DS
Status: Pending
DSF/ISO/DTS 20224-11
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 11: Pigeon DNA detection method
Organization: DS
Status: Pending
DIN ISO 22994
Title:
Kaffee-Extrakte - Bestimmung des Trockensubstanzgehalts von Kaffee-Extrakten - Seesandverfahren fuer fluessige oder pastenfoermige Kaffee-Extrakte (ISO 22994:2021); Text Deutsch und Englisch
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 5537
Title:
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
Organization: DIN
Year: 2023
Status: Active
DS/EN 14944-1
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: DS
Year: 2023
Status: Active
DIN EN ISO 3657
Title:
Tierische und pflanzliche Fette und Oele - Bestimmung der Verseifungszahl (ISO 3657:2023); Deutsche Fassung EN ISO 3657:2023
Organization: DIN
Year: 2023
Status: Active
DIN 11868-1
Title:
Probenahmeanlagen in Milchsammelwagen - Teil 1: Anforderungen, Haupt- und Wiederholungspruefung
Organization: DIN
Year: 2023
Status: Active
UNE-EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 14749+A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 14749+A1
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 15634-3
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: AENOR
Year: 2023
Status: Active
UNE-EN 15634-5
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausage...
Organization: AENOR
Year: 2023
Status: Active
BS EN 14944-1
Title:
Influence of cementitious products on water intended for human consumption - Test methods Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: BSI
Year: 2023
Status: Active
EN 14944-1
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: CEN
Year: 2023
Status: Active
23/30450941 DC
Title:
Draft BS EN ISO 7102 Infant formula - Determination of #-galactooligosaccharides. Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
Organization: BSI
Year: 2023
Status: Pending
23/30479739 DC
Title:
Draft BS EN 18033 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Organization: BSI
Year: 2023
Status: Pending
PREN 18033
Title:
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Organization: CEN
Year: 2023
Status: Pending
NEN-EN-ISO 18743/A1
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics
Organization: NEN
Year: 2023
Status: Active
17468
Title:
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Organization: ISO
Year: 2023
Status: Active
BS EN 14944-1 - TC
Title:
Tracked Changes (Redline) - Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic param...
Organization: BSI
Year: 2023
Status: Active
23/30464219 DC
Title:
Draft BS EN ISO 712-2 Cereals and cereal products - Determination of moisture content. Part 2: Automatic drying oven method
Organization: BSI
Year: 2023
Status: Pending
15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Organization: ISO
Year: 2023
Status: Active
DIN EN 18033
Title:
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
Organization: DIN
Year: 2023
Status: Pending
DIN 10064
Title:
Milk and milk products - Screening method for the detection of inhibitors
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 712-2
Title:
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023) (includes Amendment :2023)
Organization: DIN
Year: 2023
Status: Active
BS EN ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. Part 2: Enumeration of Clostridium perfringens by colony-count technique
Organization: BSI
Year: 2023
Status: Active
EN ISO 15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Organization: CEN
Year: 2023
Status: Active
EN ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Organization: CEN
Year: 2023
Status: Active
DIS 7102
Title:
Infant formula - Determination of ß-galactooligosaccharides - Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
Organization: ISO
Year: 2023
Status: Pending
FDIS 15213-3
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Organization: ISO
Year: 2023
Status: Pending
DIN 6650-11
Title:
Getraenkeschankanlagen - Teil 11: Durchfuehrung der Reinigung und Desinfektion von Getraenkeschankanlagen
Organization: DIN
Year: 2023
Status: Pending
DIN EN ISO 712-2
Title:
Getreide und Getreideerzeugnisse - Bestimmung des Feuchtegehaltes - Teil 2: Automatisches Waermeschrankverfahren (ISO/DIS 712-2:2023); Deutsche und Englische Fassung prEN ISO 712-2:2023
Organization: DIN
Year: 2023
Status: Pending
DIN EN 18033
Title:
Lebensmittelauthentizitaet - Quantifizierung von Equiden-DNA im Verhaeltnis zu Saeugetier-DNA in rohem Rindfleisch; Deutsche und Englische Fassung prEN 18033:2023
Organization: DIN
Year: 2023
Status: Pending
BS EN ISO 17468 - TC
Title:
Tracked Changes (Redline) - Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Organization: BSI
Year: 2023
Status: Active
DIN EN ISO 27971
Title:
Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Fluessigkeitszufuhr zu handelsueblichen Mehlen oder Versuchsmehlen bei g...
Organization: DIN
Year: 2023
Status: Active
FDIS 20224-10
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 10: Duck DNA detection method
Organization: ISO
Year: 2023
Status: Pending
FDIS 20224-11
Title:
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 11: Pigeon DNA detection method
Organization: ISO
Year: 2023
Status: Pending
23/30451050 DC
Title:
Draft BS EN ISO 11781 Foodstuffs - General guidelines for single-laboratory validation of qualitative real-time PCR methods
Organization: BSI
Year: 2023
Status: Pending
NEN-EN-ISO 15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Organization: NEN
Year: 2023
Status: Active
NEN-EN-ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Organization: NEN
Year: 2023
Status: Active
CEN/TS 17329-1
Title:
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Organization: CEN
Year: 2021
Status: Active
DSF/ISO/DIS 17174.2
Title:
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: DS
Status: Pending
DS/ISO 15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
Organization: DS
Year: 2023
Status: Active
DS/EN ISO 15213-2
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Organization: DS
Year: 2023
Status: Active
SN EN ISO 18743/A1
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Method validation studies and performance characteristics; Amendment A1
Organization: SNV
Year: 2023
Status: Active
SN EN 16056*SIA 385.378
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: SNV
Year: 2023
Status: Active
23/30484463 DC
Title:
Draft BS EN ISO 17174 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Organization: BSI
Year: 2023
Status: Pending
SN EN ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: SNV
Year: 2023
Status: Active
SN EN ISO 5537
Title:
Dried milk and dried milk products - Determination of moisture content (Reference method)
Organization: SNV
Year: 2023
Status: Active
CAN/CGSB-32.312-2018
Title:
Organic production systems Aquaculture - General principles, management standards and permitted substances lists
Organization: CGSB
Year: 2018
Status: Active
CAN/CGSB-32.315-2004
Title:
Voluntary Labelling and Advertising of Foods that are and are not Products of Genetic Engineering
Organization: CGSB
Year: 2004
Status: Active
CAN/CGSB-32.310-2020
Title:
Organic Production Systems General Principles and Management Standards
Organization: CGSB
Year: 2020
Status: Active
CAN/CGSB-32.311-2020
Title:
Organic production systems Permitted Substances Lists
Organization: CGSB
Year: 2020
Status: Active
CAN/CGSB-32.310-2020
Title:
Systèmes de production biologique Principes généraux et normes de gestion
Organization: CGSB
Year: 2020
Status: Active
CAN/CGSB-32.311-2020
Title:
Systèmes de production biologique Listes des substances permises
Organization: CGSB
Year: 2020
Status: Active
CAN/CGSB-32.312-2018
Title:
Systèmes de production biologique Aquaculture - Principes généraux, normes de gestion et listes des substances permises
Organization: CGSB
Year: 2018
Status: Active
CAN/CGSB-32.315-2004
Title:
Étiquetage volontaire et publicité visant les aliments issus ou non du génie génétique
Organization: CGSB
Year: 2004
Status: Active
EN 13485
Title:
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: CEN
Year: 2023
Status: Active
EN 13486
Title:
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
Organization: CEN
Year: 2023
Status: Active
BS EN 13485
Title:
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: BSI
Year: 2023
Status: Active
BS EN 13486
Title:
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
Organization: BSI
Year: 2023
Status: Active
BS EN ISO 15213-2 - TC
Title:
Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count...
Organization: BSI
Year: 2023
Status: Active
EN 17917
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
Organization: CEN
Year: 2023
Status: Active
BS EN 17917
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
Organization: BSI
Year: 2023
Status: Active
DIN EN ISO 6579-4
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by poly...
Organization: DIN
Year: 2024
Status: Pending
DIN EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology...
Organization: DIN
Year: 2023
Status: Active
DIN EN ISO 11781
Title:
Molekulare Biomarker-Analyse - Allgemeine Anleitung fuer die Einzellaborvalidierung qualitativer Real-time-PCR-Verfahren (ISO/DIS 11781:2023); Deutsche und Englische Fassung prEN ISO 11781:2023
Organization: DIN
Year: 2024
Status: Pending
DIN EN ISO 11781
Title:
Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023); German and English version prEN ISO 11781:2023
Organization: DIN
Year: 2024
Status: Pending
DIN 6653-4
Title:
Getraenkeschankanlagen - Ausruestungsteile - Teil 4: Mobile Durchlaufkuehler
Organization: DIN
Year: 2024
Status: Active
DIN 10955
Title:
Sensorische Pruefung - Pruefung von Lebensmittelkontaktmaterialien und -gegenstaenden (FCM)
Organization: DIN
Year: 2024
Status: Active
DIN 10527
Title:
Lebensmittelhygiene - Abgabe von leicht verderblichen Lebensmitteln aus Verkaufsautomaten - Hygieneanforderungen
Organization: DIN
Year: 2024
Status: Active
DIN EN ISO 6579-4
Title:
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis von Salmonella spp. - Teil 4: Identifizierung von monophasischen Salmonella Typhimurium (1,4,[5],12:i:-) durch Polymerase-K...
Organization: DIN
Year: 2024
Status: Pending
NEN-EN 13485
Title:
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: NEN
Year: 2023
Status: Active
23/30481845 DC
Title:
Draft BS EN 18032 Foodstuff. Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC-...
Organization: BSI
Year: 2023
Status: Pending
HANDBOOK 17
Title:
Handbook on school catering equipment and furniture
Organization: BSI
Status: Inactive
PREN 18032
Title:
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuP...
Organization: CEN
Year: 2023
Status: Pending
BS EN 13486 - TC
Title:
Tracked Changes (Redline) - Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Per...
Organization: BSI
Year: 2024
Status: Active
BS EN 13485 - TC
Title:
Tracked Changes (Redline) - Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
Organization: BSI
Year: 2024
Status: Active
UNE-EN ISO 16654/A2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO ...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and ...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 21872-1/A1
Title:
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulni...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15...
Organization: AENOR
Year: 2023
Status: Active
UNE-EN ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and ...
Organization: AENOR
Year: 2023
Status: Active
NEN-EN 17917
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
Organization: NEN
Year: 2024
Status: Active
NEN-EN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: NEN
Year: 2024
Status: Active
DSF/EN IEC 63169/PRA1
Title:
Electrical household and similar cooling and freezing appliances - Food preservation
Organization: DS
Status: Pending
DSF/PREN ISO 11781
Title:
Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023)
Organization: DS
Status: Pending
DSF/PREN ISO 6579-4
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by poly...
Organization: DS
Status: Pending
SN EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Organization: SNV
Year: 2023
Status: Active
UNE-EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: AENOR
Year: 2024
Status: Active
UNE-EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Organization: AENOR
Year: 2024
Status: Active
UNE-EN ISO 8586
Title:
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Organization: AENOR
Year: 2024
Status: Active
UNE-EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: AENOR
Year: 2024
Status: Active
24/30465262 DC
Title:
Draft BS ISO 6531 Machinery for forestry - Portable chain-saws - Vocabulary
Organization: BSI
Year: 2024
Status: Pending
BS EN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods Part 3: Migration of substances from factory-made cementitious products
Organization: BSI
Year: 2024
Status: Active
24/30481836 DC
Title:
Draft BS EN 12944-3 Fertilizers, liming materials and inhibitors - Vocabulary. Part 3: Terms relating to liming materials
Organization: BSI
Year: 2024
Status: Pending
EN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: CEN
Year: 2023
Status: Active
PREN 12944-3
Title:
Fertilizers, liming materials and inhibitors - Vocabulary - Part 3: Terms relating to liming materials
Organization: CEN
Year: 2024
Status: Pending
DS/EN ISO 10272-2/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmatio...
Organization: DS
Year: 2023
Status: Active
DS/EN ISO 10272-1/A1
Title:
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and ...
Organization: DS
Year: 2023
Status: Active
DS/EN ISO 15213-1
Title:
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15...
Organization: DS
Year: 2023
Status: Active
11816-1
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: ISO
Year: 2024
Status: Active
11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: ISO
Year: 2024
Status: Active
BS EN ISO 7301
Title:
Rice - Specification
Organization: BSI
Year: 2021
Status: Active
BS EN 14944-3 - TC
Title:
Tracked Changes (Redline) - Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: BSI
Year: 2024
Status: Active
BS EN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity Part 2: Fluorimetric method for cheese
Organization: BSI
Year: 2024
Status: Active
BS EN ISO 11816-1
Title:
Milk and milk products - Determination of alkaline phosphatase activity Part 1: Fluorimetric method for milk and milk-based drinks
Organization: BSI
Year: 2024
Status: Active
EN ISO 11816-1
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: CEN
Year: 2024
Status: Active
EN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: CEN
Year: 2024
Status: Active
DIN EN ISO 17174
Title:
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English ver...
Organization: DIN
Year: 2024
Status: Pending
DIN EN 17917
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
Organization: DIN
Year: 2024
Status: Active
DIN EN 14944-3
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
Organization: DIN
Year: 2024
Status: Active
DIN EN 18032
Title:
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuP...
Organization: DIN
Year: 2024
Status: Pending
DIN EN 14944-1
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: DIN
Year: 2024
Status: Active
BS EN ISO 11816-2 - TC
Title:
Tracked Changes (Redline) - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: BSI
Year: 2024
Status: Active
BS EN ISO 11816-1 - TC
Title:
Tracked Changes (Redline) - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: BSI
Year: 2024
Status: Active
24/30482996 DC
Title:
Draft BS EN 14538 Fat and oil derivatives - Fatty acid methyl ester (FAME) -Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: BSI
Year: 2024
Status: Pending
24/30457296 DC
Title:
Draft BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Organization: BSI
Year: 2024
Status: Pending
PREN 14538
Title:
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: CEN
Year: 2024
Status: Pending
PREN 18054
Title:
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA- IRMS)
Organization: CEN
Year: 2024
Status: Pending
PD ISO/TS 16465
Title:
Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
Organization: BSI
Year: 2024
Status: Active
SN EN ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
Organization: SNV
Year: 2023
Status: Active
SN EN 14944-1*SIA 385.368
Title:
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: SNV
Year: 2024
Status: Active
SN EN ISO 11816-2
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Organization: SNV
Year: 2024
Status: Active
TS 16465
Title:
Animal and vegetable fats and oils - Determination of phthalates in vegetable oils
Organization: ISO
Year: 2024
Status: Active
DIN EN 17917
Title:
Papier und Pappe - Papier und Pappe fuer den Kontakt mit Lebensmitteln - Bestimmung von Aluminium in waessrigen Extrakten; Deutsche Fassung EN 17917:2023
Organization: DIN
Year: 2024
Status: Active
DIN EN 14944-1
Title:
Einfluss von zementgebundenen Produkten auf Wasser fuer den menschlichen Gebrauch - Pruefverfahren - Teil 1: Einfluss fabrikmaessig hergestellter zementgebundener Produkte auf organoleptische Param...
Organization: DIN
Year: 2024
Status: Active
DIN EN 18032
Title:
Lebensmittel - Schnellmethode zur Bestimmung mehrerer hochpolarer Pestizide und ihrer Metaboliten in Lebensmitteln nach Extraktion mit angesaeuertem Methanol und Messung mittels LC- oder IC-MS/MS (...
Organization: DIN
Year: 2024
Status: Pending
DIN EN 14944-3
Title:
Einfluss von zementgebundenen Produkten auf Wasser fuer den menschlichen Gebrauch - Pruefverfahren - Teil 3: Migration von Substanzen aus fabrikmaessig hergestellten zementgebundenen Produkten; Deu...
Organization: DIN
Year: 2024
Status: Active