Standards Library

11,501-12,000 of 13,415 results for "Food and Beverage"

DIN EN 17537
Title: Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
Organization: DIN
Year: 2020
Status: Pending
DIN EN 17537
Title: Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020
Organization: DIN
Year: 2020
Status: Pending
UNE-EN ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17254
Title: Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 15633-1
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 15842
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 20976-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17254
Title: Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 20976-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
Organization: AENOR
Year: 2020
Status: Active
EN IEC 63169
Title: Electrical household and similar cooling and freezing appliances - Food preservation
Organization: CENELEC
Year: 2020
Status: Active
20981
Title: Asparagus - Specification and test methods
Organization: ISO
Year: 2020
Status: Active
NF A36-712-3
Title: Unpackaged steels - Metallic coated flat steel products intented for contact with foodstuffs, products and beverages for human and animal consumption - Part 3 : chromium plated (non stainless) steels
Organization: AFNOR
Year: 2020
Status: Active
EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Organization: CEN
Year: 2020
Status: Active
EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Organization: CEN
Year: 2020
Status: Active
NF A36-715
Title: Unpackaged steels - Long steel products intended for contact with foodstuffs - Uncoated, non stainless, unalloyed and alloyed steels
Organization: AFNOR
Year: 2020
Status: Active
NF A36-713
Title: Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 23349
Title: Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 6887-5
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk...
Organization: AFNOR
Year: 2020
Status: Active
NF T60-750
Title: Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 7932/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1 : inclusion of optional ...
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 3657
Title: Animal and vegetable fats and oils - Determination of saponification value
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 11133/A2
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 20647
Title: Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: AFNOR
Year: 2020
Status: Active
NF V03-765
Title: Cereal and cereal product - Common wheat (T.aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Misolab
Organization: AFNOR
Year: 2020
Status: Active
NF EN 14350
Title: Child care articles - Drinking equipment - Safety requirements and test methods
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2 : requirements for performance (related to economic, social and environmental aspects)
Organization: AFNOR
Year: 2020
Status: Active
NF A36-712-5
Title: Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs - Part 5 : tin coated (non-stainless) steels
Organization: AFNOR
Year: 2020
Status: Active
NF A36-712-6
Title: Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs - Part 6 : aluminium and zinc alloy coated (non stainless) steels
Organization: AFNOR
Year: 2020
Status: Active
XP V03-147
Title: Foodstuffs - Determination of mycotoxins - Guide of use of immunoenzymatic kits microplate format (kits ELISA)
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1 : requirements for cocoa sustainability management systems
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 16958
Title: Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
Organization: AFNOR
Year: 2020
Status: Active
20980
Title: Artichokes - Specification and test methods
Organization: ISO
Year: 2020
Status: Active
DIN EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - AMENDMENT 1 (ISO 15216-1:2017/DA...
Organization: DIN
Year: 2020
Status: Inactive
DIN EN IEC 60704-2-15
Title: Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-15: Particular requirements for food waste disposers (IEC 59L/178/CD:2020); Text ...
Organization: DIN
Year: 2020
Status: Pending
EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Organization: CEN
Year: 2020
Status: Active
EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Organization: CEN
Year: 2020
Status: Active
EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Organization: CEN
Year: 2020
Status: Active
NF ISO 23305
Title: Fortified milk powders, infant formula and adult nutritionals - Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Organization: AFNOR
Year: 2020
Status: Active
NF V03-778
Title: Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Rapid method with scalpel
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 11050
Title: Wheat flour and durum wheat semolina - Determination of impurities of animal origin
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 11036
Title: Sensory analysis - Methodology - Texture profile
Organization: AFNOR
Year: 2020
Status: Active
22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Organization: ISO
Year: 2020
Status: Active
DIN EN 17600
Title: Papier und Pappe fuer den Kontakt mit Lebensmitteln - Bestimmung der Farbechtheit von optisch aufgehelltem Papier und Pappe - Analyse durch Hochleistungsfluessigkeitschromatographie mit Fluoreszenz...
Organization: DIN
Year: 2020
Status: Inactive
DIN EN 17600
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluor...
Organization: DIN
Year: 2020
Status: Inactive
UNE-EN 17266
Title: Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17266
Title: Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17279
Title: Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17279
Title: Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: AENOR
Year: 2020
Status: Active
22186
Title: Milk and milk products - Determination of nitrofurazone
Organization: ISO
Year: 2020
Status: Active
SN EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 7971-2
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 7971-3
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: SNV
Year: 2019
Status: Active
SN EN 14110
Title: Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
Organization: SNV
Year: 2019
Status: Active
SN EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: SNV
Year: 2019
Status: Active
SN EN ISO 20976-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: SNV
Year: 2019
Status: Active
SN EN 12944-3
Title: Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: SNV
Year: 2019
Status: Active
SN EN 14110
Title: Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
Organization: SNV
Year: 2019
Status: Active
EN 12042
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: CEN
Year: 2014
Status: Active
SN EN ISO 20976-1
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: SNV
Year: 2019
Status: Active
EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: CEN
Year: 2020
Status: Active
SN EN ISO 9167
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 9167
Title: Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability
Organization: SNV
Year: 2020
Status: Active
ASTM D5974-20
Title: Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Organization: ASTM International
Year: 2020
Status: Active
ASTM E1519-16(2020)
Title: Standard Terminology Relating to Agricultural Tank Mix Adjuvants
Organization: ASTM International
Year: 2020
Status: Active
ASTM E2262-03(2020)
Title: Standard Practice for Estimating Thurstonian Discriminal Distances
Organization: ASTM International
Year: 2020
Status: Active
21468
Title: Infant formula and adult nutritionals - Determination of free and total choline and free and total carnitine - Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
Organization: ISO
Year: 2020
Status: Active
NF EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Organization: AFNOR
Year: 2020
Status: Active
NF EN 12042+A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 11136/A1
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1
Organization: AFNOR
Year: 2020
Status: Active
NF EN 12042/IN1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
Organization: AFNOR
Year: 2020
Status: Active
SN EN ISO 15216-2
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 17059
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: SNV
Year: 2020
Status: Active
EN ISO 6887-3
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: CEN
Year: 2017
Status: Active
SN EN 17265
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: SNV
Year: 2020
Status: Active
SN EN 17264
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: SNV
Year: 2020
Status: Active
UNE-EN ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 16297
Title: Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
Organization: AENOR
Year: 2020
Status: Active
SN EN ISO 15216-2
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 17678
Title: Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-3
Title: Sustainable and traceable cocoa - Part 3: Requirements for traceability
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-4
Title: Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
Organization: SNV
Year: 2020
Status: Active
SN EN 17264
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: SNV
Year: 2020
Status: Active
SN EN 17265
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 17059
Title: Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: SNV
Year: 2020
Status: Active
SN EN 15633-1
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: SNV
Year: 2020
Status: Active
SN EN 15634-1
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: SNV
Year: 2020
Status: Active
SN EN 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: SNV
Year: 2020
Status: Active
SN EN 15842
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: SNV
Year: 2020
Status: Active
SN EN 17254
Title: Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: SNV
Year: 2020
Status: Active
SN EN 17279
Title: Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: SNV
Year: 2020
Status: Active
SN EN 17280
Title: Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyldeoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and H...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 18862
Title: Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 21572
Title: Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Organization: SNV
Year: 2020
Status: Active
SN EN 15633-1
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: SNV
Year: 2020
Status: Active
SN EN 15634-1
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 18862
Title: Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Organization: SNV
Year: 2020
Status: Active
SN EN 15634-2
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: SNV
Year: 2020
Status: Active
SN EN 15842
Title: Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: SNV
Year: 2020
Status: Active
SN EN 17254
Title: Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 21572
Title: Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Organization: SNV
Year: 2020
Status: Active
SN EN 17279
Title: Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: SNV
Year: 2020
Status: Active
SN EN 17280
Title: Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and ...
Organization: SNV
Year: 2020
Status: Active
EN ISO 11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: CEN
Year: 2017
Status: Active
PREN 17600
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluor...
Organization: CEN
Year: 2020
Status: Pending
UNE-EN 17265
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17265
Title: Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: AENOR
Year: 2020
Status: Active
EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: CEN
Year: 2020
Status: Active
SN EN 17099
Title: Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
Organization: SNV
Year: 2020
Status: Active
SN EN 4855-01
Title: Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Organization: SNV
Year: 2020
Status: Active
SN EN 4855-02
Title: Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Organization: SNV
Year: 2020
Status: Active
SN EN 4855-03
Title: Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Organization: SNV
Year: 2020
Status: Active
SN EN 4855-04
Title: Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 16624
Title: Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content
Organization: SNV
Year: 2020
Status: Active
21470
Title: Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
Organization: ISO
Year: 2020
Status: Active
SN EN 17099
Title: Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
Organization: SNV
Year: 2020
Status: Active
NEN-EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: NEN
Year: 2020
Status: Active
XP ISO/TS 23942
Title: Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils - Reverse phase high performance liquid chromatography (RP-HPLC)
Organization: AFNOR
Year: 2020
Status: Active
XP ISO/TS 21569-3
Title: Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3 : construct-specific real-time PCR method...
Organization: AFNOR
Year: 2020
Status: Active
SN EN ISO 16624
Title: Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
Organization: SNV
Year: 2020
Status: Active
NF EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: AFNOR
Year: 2020
Status: Active
SN EN 17099
Title: Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 16624
Title: Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content
Organization: SNV
Year: 2020
Status: Active
UNE-EN 17280
Title: Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and ...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17280
Title: Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and ...
Organization: AENOR
Year: 2020
Status: Active
NVN-ISO/TS 21872-2
Title: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucl...
Organization: NEN
Year: 2020
Status: Active
EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: CEN
Year: 2020
Status: Active
NEN-EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: NEN
Year: 2020
Status: Active
NEN-ISO 19942
Title: Maize (Zea mays L.) - Specification
Organization: NEN
Year: 2018
Status: Active
SN EN ISO 3657
Title: Animal and vegetable fats and oils - Determination of saponification value
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 3657
Title: Animal and vegetable fats and oils - Determination of saponification value
Organization: SNV
Year: 2020
Status: Active
NEN-ISO 19942/A1
Title: Maize (Zea mays L.) - Specification - Amendment 1: Feed maize
Organization: NEN
Year: 2020
Status: Active
DIN ISO 5544
Title: Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
Organization: DIN
Year: 2020
Status: Active
SN EN ISO 11136
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: SNV
Year: 2017
Status: Active
ASTM E1810-20
Title: Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
Organization: ASTM International
Year: 2020
Status: Active
ASTM F1920-20
Title: Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Organization: ASTM International
Year: 2020
Status: Active
NEN-EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: NEN
Year: 2020
Status: Active
EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: CEN
Year: 2020
Status: Active
UNE-EN ISO 18862
Title: Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 18862
Title: Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 3657
Title: Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 665
Title: Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 3657
Title: Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
Organization: AENOR
Year: 2020
Status: Active
EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: CEN
Year: 2020
Status: Active
EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: CEN
Year: 2020
Status: Active
NEN 6815
Title: Milk and milk products - Enumeration of lactobacilli
Organization: NEN
Year: 2020
Status: Active
NEN 6877
Title: Milk and milk products - Detection of spores of butyric acid bacteria and enumeration of spores of butyric acid bacteria by MPN technique
Organization: NEN
Year: 2020
Status: Active
NEN-EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: NEN
Year: 2020
Status: Active
UNE-EN 14103
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 22117
Title: Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 14103
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: AENOR
Year: 2020
Status: Active
NF V03-779
Title: Durum wheat (Triticum durum Desf.) - Determination of percentage of mitadine grains - Method with grain cutter
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 6887-3/A1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 22186
Title: Milk and milk products - Determination of nitrofurazone
Organization: AFNOR
Year: 2021
Status: Active
NF V03-800
Title: French tradition bread-making test
Organization: AFNOR
Year: 2020
Status: Active
NF EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: AFNOR
Year: 2020
Status: Active
NF EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
Organization: AFNOR
Year: 2020
Status: Active
SN EN ISO 6579-1/A1
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation tempe...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 6579-1/A1
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation tempe...
Organization: SNV
Year: 2020
Status: Active
CEN/TR 17474
Title: Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Organization: CEN
Year: 2020
Status: Active
SN EN ISO 6579-1/A1
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation tempe...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 7932/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Inclusion of optional tests; Amendme...
Organization: SNV
Year: 2020
Status: Active
UNE-EN ISO 16140-6
Title: Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 16140-6
Title: Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Organization: AENOR
Year: 2020
Status: Active
NEN-EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: NEN
Year: 2020
Status: Active
D18.1:2020
Title: Specification for welding of austenitic stainless steel tube and pipe systems in sanitary (hygienic) applications
Organization: AWS
Year: 2019
Status: Active
EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: CEN
Year: 2020
Status: Active
UNE-EN ISO 21572
Title: Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 21572
Title: Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Organization: AENOR
Year: 2020
Status: Active
VDI 4066 BLATT 5
Title: Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
Organization: VDI
Year: 2021
Status: Active
22948
Title: Carbon footprint for seafood - Product category rules (CFP-PCR) for finfish
Organization: ISO
Year: 2020
Status: Active
24220
Title: Pao cai (salted fermented vegetables) - Specification and test methods
Organization: ISO
Year: 2020
Status: Active
UNE-EN 17250
Title: Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 11133/A2
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17251
Title: Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17251
Title: Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17250
Title: Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 11133/A2
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
Organization: AENOR
Year: 2020
Status: Active
NEN-EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Organization: NEN
Year: 2020
Status: Active
EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Organization: CEN
Year: 2020
Status: Active
21/30429132 DC
Title: Draft BS EN IEC 60335-2-64 Household and similar electrical appliances - Safety. Part 2-64: Particular requirements for commercial electric kitchen machines
Organization: BSI
Year: 2021
Status: Pending
UNE-EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
Organization: AENOR
Year: 2021
Status: Active
NF EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: AFNOR
Year: 2020
Status: Active
NF EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 21543
Title: Milk and milk products - Guidelines for the application of near infrared spectrometry
Organization: AFNOR
Year: 2021
Status: Active
22308-1
Title: Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking
Organization: ISO
Year: 2021
Status: Active
EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Organization: CEN
Year: 2020
Status: Active
ASTM E253-20a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2020
Status: Inactive
SN EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6887-5
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk ...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 20647
Title: Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: SNV
Year: 2020
Status: Active
EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: CEN
Year: 2021
Status: Active
SN EN ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
Organization: CRC
Year: 2020
Status: Active
SN EN ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 11133/A2
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment A2
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16958
Title: Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6887-5
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk ...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 11133/A2
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment A2
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16958
Title: Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 20647
Title: Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
Organization: SNV
Year: 2020
Status: Active
UNE-EN ISO 16624
Title: Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6579-1/A1
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation tempe...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 17252
Title: Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6579-1/A1
Title: Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation tempe...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 17252
Title: Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 16624
Title: Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Organization: AENOR
Year: 2021
Status: Active
SN EN ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
Organization: SNV
Year: 2020
Status: Active
EN 12463
Title: Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
Organization: CEN
Year: 2021
Status: Active
16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Organization: ISO
Year: 2021
Status: Active
24081
Title: Ground cassava leaves (Isombe) - Specification
Organization: ISO
Year: 2021
Status: Active
SN EN ISO 6887-5
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk ...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16958
Title: Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-1
Title: Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 34101-2
Title: Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 20647
Title: Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 11133/A2
Title: Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment A2
Organization: SNV
Year: 2020
Status: Active
NEN-EN 12463
Title: Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
Organization: NEN
Year: 2021
Status: Active
NEN-EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: NEN
Year: 2021
Status: Active
NEN-ISO 7970
Title: Wheat (Triticum aestivum L.) - Specification
Organization: NEN
Year: 2021
Status: Active
22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Organization: ISO
Year: 2021
Status: Active
SN EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 11136/A1
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area; Amendment A1
Organization: SNV
Year: 2021
Status: Active
SN EN 12042+A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: SNV
Year: 2021
Status: Active
SN EN 12042+A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
NF EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2 : hygiene and cleanability requirements
Organization: AFNOR
Year: 2020
Status: Active
SN EN ISO 11136/A1
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area; Amendment A1
Organization: SNV
Year: 2021
Status: Active
SN EN 12042+A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: SNV
Year: 2021
Status: Active
UNE-EN 12463
Title: Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 7932/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional t...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 7932/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional t...
Organization: AENOR
Year: 2021
Status: Active
24090
Title: Dried barberry - Specification and test methods
Organization: ISO
Year: 2021
Status: Active
EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Organization: CEN
Year: 2021
Status: Active
EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Organization: CEN
Year: 2021
Status: Active
NEN-EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: NEN
Year: 2021
Status: Active
EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: CEN
Year: 2021
Status: Active
UNE-EN ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6887-5
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk ...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 15151
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6887-5
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk ...
Organization: AENOR
Year: 2021
Status: Active
NEN-EN-ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method
Organization: NEN
Year: 2021
Status: Active
NEN-ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Organization: NEN
Year: 2021
Status: Inactive
EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: CEN
Year: 2021
Status: Active
SN EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: SNV
Year: 2021
Status: Active
23662
Title: Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Organization: ISO
Year: 2021
Status: Active
SN EN ISO 6887-3/A1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6887-3/A1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SNV
Year: 2021
Status: Active
SN EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: SNV
Year: 2021
Status: Active
EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Organization: CEN
Year: 2021
Status: Active
SN EN ISO 6887-3/A1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: SNV
Year: 2021
Status: Active
SN EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: SNV
Year: 2021
Status: Active
EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Organization: CEN
Year: 2021
Status: Active
NEN-ISO 21422
Title: Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
Organization: NEN
Year: 2021
Status: Active
EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test
Organization: CEN
Year: 2021
Status: Active
VDE 0700-118
Title: Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers (IEC 60335-2-118:2020)
Organization: VDE
Year: 2021
Status: Pending
DIN EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: DIN
Year: 2021
Status: Active
DIN EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German ve...
Organization: DIN
Year: 2021
Status: Active
UNE-EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 66...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6647-1
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 66...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6647-2
Title: Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Organization: AENOR
Year: 2021
Status: Active
20784
Title: Sensory analysis - Guidance on substantiation for sensory and consumer product claims
Organization: ISO
Year: 2021
Status: Active
22994
Title: Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
Organization: ISO
Year: 2021
Status: Active
DSF/ISO/DIS 22949-1
Title: Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1: General requirem...
Organization: DS
Status: Inactive
UNE-EN ISO 20647
Title: Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 10565
Title: OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. (ISO 10565:1998)
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 7541
Title: Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 7540
Title: Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 21424
Title: Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
Organization: AENOR
Year: 2021
Status: Active
ASTM E460-21
Title: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
Organization: ASTM International
Year: 2020
Status: Active
NEN-EN-ISO 4120
Title: Sensory analysis - Methodology - Triangle test
Organization: NEN
Year: 2021
Status: Active
NEN-EN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: NEN
Year: 2021
Status: Pending
SN EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: SNV
Year: 2021
Status: Active
SN EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: SNV
Year: 2021
Status: Active
SN EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: SNV
Year: 2021
Status: Active
EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: CEN
Year: 2021
Status: Active
SN EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: SNV
Year: 2021
Status: Active
UNE-EN ISO 16958
Title: Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 16958
Title: Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
Organization: AENOR
Year: 2021
Status: Active
SN EN 1974
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: SNV
Year: 2021
Status: Active
SN EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: SNV
Year: 2021
Status: Active
DSF/ISO/DIS 24378
Title: Feed machinery terminology
Organization: DS
Status: Pending
DSF/PREN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: DS
Status: Pending
DS/EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 2257...
Organization: DS
Year: 2021
Status: Active
23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: ISO
Year: 2021
Status: Active
23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: ISO
Year: 2021
Status: Active
23036-1
Title: Microbiologie de la chaîne alimentaire - Méthodes de recherche des larves L3 d'Anisakidae dans le poisson et les produits de la pêche - Partie 1: Méthode presse/UV
Organization: ISO
Year: 2021
Status: Active
23036-2
Title: Microbiologie de la chaîne alimentaire - Méthodes de recherche des larves L3 d'Anisakidae dans les poissons et produits de la pêche - Partie 2: Méthode de digestion artificielle
Organization: ISO
Year: 2021
Status: Active
DS/EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: DS
Year: 2021
Status: Active
BS ISO 8909-1
Title: Equipment for harvesting - Forage harvesters Part 1: Vocabulary
Organization: BSI
Year: 2021
Status: Active
NEN-EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: NEN
Year: 2021
Status: Active
DIN EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
Organization: DIN
Year: 2021
Status: Active
DIN ISO 17410
Title: Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019); Text in German and English
Organization: DIN
Year: 2021
Status: Inactive
DIN 10524
Title: Food hygiene - Work wear in food business
Organization: DIN
Year: 2020
Status: Active
DIN EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Organization: DIN
Year: 2021
Status: Active
DIN EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: DIN
Year: 2021
Status: Active
BS EN ISO 15216-1 + A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
Organization: BSI
Year: 2017
Status: Active
DS/ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: DS
Year: 2021
Status: Active
DS/ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Am...
Organization: DS
Year: 2021
Status: Active
EN ISO 15216-1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
Organization: CEN
Year: 2017
Status: Active
NEN-EN-ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1
Organization: NEN
Year: 2021
Status: Active
NEN-EN-ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: NEN
Year: 2021
Status: Active
EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/ MS
Organization: CEN
Year: 2021
Status: Active
BS ISO 21422
Title: Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
Organization: BSI
Year: 2018
Status: Active
BS EN ISO 22000 + HANDBOOK KIT
Title: Food safety management systems. Requirements for any organization in the food chain
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 22000 -TC + HANDBOOK KIT
Title: Tracked Changes (Redline) - Food safety management systems. Requirements for any organization in the food chain
Organization: BSI
Year: 2021
Status: Active
BS EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: BSI
Year: 2021
Status: Active
PD ISO 22000 HANDBOOK
Title: Food safety management systems - A practical guide
Organization: BSI
Year: 2021
Status: Active
DS/EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: DS
Year: 2021
Status: Active
14501
Title: Lait et lait en poudre - Détermination de la teneur en aflatoxine M1 - Purification par chromatographie d'immunoaffinité et détermination par chromatographie en phase liquide à haute performance
Organization: ISO
Year: 2021
Status: Active
14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: ISO
Year: 2021
Status: Active
PD ISO/TR 23304
Title: Food products - Guidance on how to express vitamins and their vitamers content
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 1: UV-press method
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products Part 2: Artificial digestion method
Organization: BSI
Year: 2021
Status: Active
EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: CEN
Year: 2021
Status: Active
EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: CEN
Year: 2021
Status: Active
DIN EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test (ISO 4120:2021); German version EN ISO 4120:2021
Organization: DIN
Year: 2021
Status: Active
DIN 10751-1
Title: Untersuchung von Honig - Bestimmung des Gehaltes an Hydroxymethylfurfural - Teil 1: Photometrisches Verfahren nach Winkler
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version ...
Organization: DIN
Year: 2021
Status: Active
DIN 11665
Title: Honey bucket
Organization: DIN
Status: Inactive
DIN 18868-1
Title: Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German v...
Organization: DIN
Year: 2021
Status: Active
DIN 10753
Title: Untersuchung von Honig - Bestimmung der elektrischen Leitfaehigkeit
Organization: DIN
Year: 2021
Status: Active
DIN 18868-2
Title: Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 21187
Title: Milch - Quantitative Bestimmung der mikrobiologischen Qualitaet - Leitfaden fuer die Erarbeitung und Verifizierung einer Uebertragungsbeziehung zwischen den Ergebnissen von einem alternativen und e...
Organization: DIN
Year: 2021
Status: Active
DS/EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Organization: DS
Year: 2021
Status: Active
TR 23304
Title: Food products - Guidance on how to express vitamins and their vitamers content
Organization: ISO
Year: 2021
Status: Active
18449
Title: Green tea - Vocabulary
Organization: ISO
Year: 2021
Status: Active
EN IEC 63169
Title: Electrical household and similar cooling and freezing appliances - Food preservation
Organization: CEI
Year: 2021
Status: Active
BS ISO 18449
Title: Green tea - Vocabulary
Organization: BSI
Year: 2021
Status: Active
11056
Title: Sensory analysis - Methodology - Magnitude estimation method
Organization: ISO
Year: 2021
Status: Active
11056
Title: Analyse sensorielle - Méthodologie - Méthode d'estimation de la grandeur
Organization: ISO
Year: 2021
Status: Active
SN EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: SNV
Year: 2021
Status: Active
SN EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
BS ISO 11056
Title: Sensory analysis - Methodology - Magnitude estimation method
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: BSI
Year: 2021
Status: Active
EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: CEN
Year: 2021
Status: Active
SN EN 12463
Title: Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: SNV
Year: 2021
Status: Active
SN EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: SNV
Year: 2021
Status: Active
SN EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
DS/ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
Organization: DS
Year: 2021
Status: Active
SN EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: SNV
Year: 2021
Status: Active
SN EN 12463
Title: Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: SNV
Year: 2021
Status: Active
SN EN 1672-2
Title: Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
21/30435949 DC
Title: Draft BS EN 17677 Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
Organization: BSI
Year: 2021
Status: Pending
PREN 17677
Title: Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
Organization: CEN
Year: 2021
Status: Pending
SN EN 12463
Title: Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: SNV
Year: 2021
Status: Active
6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: ISO
Year: 2021
Status: Active
6321
Title: Corps gras d'origines animale et végétale - Détermination du point de fusion en tube capillaire ouvert - Point de glissement
Organization: ISO
Year: 2021
Status: Active
7301
Title: Rice - Specification
Organization: ISO
Year: 2021
Status: Active
7301
Title: Riz - Spécifications
Organization: ISO
Year: 2021
Status: Active
18447
Title: Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
Organization: ISO
Year: 2021
Status: Active
BS EN ISO 6540 - TC
Title: Tracked Changes (Redline) - Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: BSI
Year: 2021
Status: Active
DS/ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: DS
Year: 2021
Status: Active
NEN-EN-ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: NEN
Year: 2021
Status: Active
21/30430839 DC
Title: Draft BS EN 15180 Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: BSI
Year: 2021
Status: Pending
PREN 15180
Title: Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: CEN
Year: 2021
Status: Pending
DIN 12837
Title: Milchwirtschaftliche Untersuchungsgeraete - Pipetten zum Butyrometer fuer Milch
Organization: DIN
Year: 2021
Status: Active
DIN 10284
Title: Milchwirtschaftliche Untersuchungsgeraete - Butyrometer fuer Milch und Milcherzeugnisse
Organization: DIN
Year: 2021
Status: Active
DIN EN 17677
Title: Nahrungsmittelmaschinen - Dressiermaschinen - Sicherheits- und Hygieneanforderungen; Deutsche und Englische Fassung prEN 17677:2021
Organization: DIN
Year: 2021
Status: Pending
DIN EN 17677
Title: Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German and English version prEN 17677:2021
Organization: DIN
Year: 2021
Status: Pending
TS 22115
Title: Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
Organization: ISO
Year: 2021
Status: Active
PAS 233
Title: Zinc enriched wheat, maize and rice grain - Specification
Organization: BSI
Year: 2021
Status: Active
TS 22115
Title: Corps gras d'origines animale et végétale - Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint)
Organization: ISO
Year: 2021
Status: Active
NEN-ISO 11056
Title: Sensory analysis - Methodology - Magnitude estimation method
Organization: NEN
Year: 2021
Status: Active
ASTM D8270-21
Title: Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2021
Status: Inactive
ASTM D8270-21a
Title: Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2021
Status: Inactive
ASTM E253-21
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2021
Status: Inactive
ASTM E2299-13(2021)
Title: Standard Guide for Sensory Evaluation of Products by Children and Minors
Organization: ASTM International
Year: 2021
Status: Active
JIS Z 1185
Title: Guideline for loading packaged cargo on pallets for transportation of fruits and vegetables -- Mandarin orange export
Organization: JSA
Year: 2021
Status: Active
PD CEN/TS 17630
Title: Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
Organization: BSI
Year: 2021
Status: Active
PD CEN/TS 17329-1
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods Part 1: Single-laboratory validation
Organization: BSI
Year: 2021
Status: Active
UNE-EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 17424
Title: Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: AENOR
Year: 2021
Status: Active
BS EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: BSI
Year: 2021
Status: Active
CEN/TS 17630
Title: Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
Organization: CEN
Year: 2021
Status: Active
CEN/TS 17329-1
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Organization: CEN
Year: 2021
Status: Active
EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: CEN
Year: 2021
Status: Active
DS/EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Organization: DS
Year: 2021
Status: Active
DS/CEN/TS 17630
Title: Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
Organization: DS
Year: 2021
Status: Active
DS/ISO/TS 22115
Title: Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
Organization: DS
Year: 2021
Status: Active
DS/ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: DS
Year: 2021
Status: Active
DS/CEN/TS 17329-1
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Organization: DS
Year: 2021
Status: Active
NEN-ISO 7301
Title: Rice - Specification
Organization: NEN
Year: 2021
Status: Inactive
NVN-CEN/TS 17329-1
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Organization: NEN
Year: 2021
Status: Active
DS/ISO/TS 21569-2
Title: Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event ...
Organization: DS
Year: 2021
Status: Active
TS 21569-2
Title: Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event ...
Organization: ISO
Year: 2021
Status: Active
FDIS 5530-1
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: ISO
Year: 2021
Status: Pending
FDIS 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: ISO
Year: 2021
Status: Pending
NEN-EN-ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: NEN
Year: 2021
Status: Active
DS/CEN ISO/TS 22115
Title: Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
Organization: DS
Year: 2021
Status: Active
TR 29263
Title: Cereals and cereal products - Sampling studies
Organization: ISO
Year: 2021
Status: Active
DS/ISO/TR 29263
Title: Cereals and cereal products - Sampling studies
Organization: DS
Year: 2021
Status: Active
PD CEN ISO/TS 22115
Title: Animal and vegetable fats and oils - Relative composition of oils and derivatives by capillary gas chromatography (fingerprint method)
Organization: BSI
Year: 2021
Status: Active
CEN ISO/TS 22115
Title: Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
Organization: CEN
Year: 2021
Status: Active
4134
Title: Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Organization: ISO
Year: 2021
Status: Active
DIN EN ISO 23036-2
Title: Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 2: Verfahren der kuenstlichen Verdauung (ISO 23036-2:2021); Deutsche ...
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 14501
Title: Milch und Milchpulver - Bestimmung des Gehalts an Aflatoxin M1 - Reinigung durch Immunaffinitaets-Chromatographie und Bestimmung mit Hochleistungs-Fluessigchromatographie (ISO 14501:2021); Deutsche...
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 23036-1
Title: Mikrobiologie der Lebensmittelkette - Verfahren zum Nachweis von Anisakidae L3-Larven in Fisch und Fischereierzeugnissen - Teil 1: UV-Pressverfahren (ISO 23036-1:2021); Deutsche Fassung EN ISO 2303...
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (...
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Organization: DIN
Year: 2021
Status: Active
DIN 6650-9
Title: Dispense systems for draught beverages - Part 9: Watercoolers
Organization: DIN
Year: 2020
Status: Active
Z317.2-19
Title: Systèmes de chauffage, de ventilation et de conditionnement d'air (CVCA) dans les établissements de soins de santé : exigences particulières
Organization: CSA
Year: 2019
Status: Active
Z317.2-19
Title: Special requirements for heating, ventilation, and air-conditioning (HVAC) systems in health care facilities
Organization: CSA
Year: 2019
Status: Active
BS ISO 4134
Title: Meat and meat products - Determination of L-(+)- glutamic acid content - Reference method
Organization: BSI
Year: 2021
Status: Active
BS ISO 23776
Title: Meat and meat products - Determination of total phosphorous content
Organization: BSI
Year: 2021
Status: Active
NVN-ISO/TS 21569-2
Title: Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event ...
Organization: NEN
Year: 2021
Status: Active
NEN-ISO 4134
Title: Meat and meat products - Determination of L-(+)- glutamic acid content - Reference method
Organization: NEN
Year: 2021
Status: Active
PD CEN ISO/TR 29263
Title: Cereals and cereal products - Sampling studies
Organization: BSI
Year: 2021
Status: Active
PD ISO/TS 21569-2
Title: Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products Part 2: Construct-specific real-time PCR method for detection of event FP...
Organization: BSI
Year: 2021
Status: Active
23776
Title: Meat and meat products - Determination of total phosphorous content
Organization: ISO
Year: 2021
Status: Active
CEN ISO/TR 29263
Title: Cereals and cereal products - Sampling studies
Organization: CEN
Year: 2021
Status: Active
DS/CEN ISO/TR 29263
Title: Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
Organization: DS
Year: 2021
Status: Active
PD ISO/TS 21569-2 - TC
Title: Tracked Changes (Redline) - Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR me...
Organization: BSI
Year: 2021
Status: Active
TS 23758
Title: Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Organization: ISO
Year: 2021
Status: Active
18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: ISO
Year: 2021
Status: Active
BS ISO 20784
Title: Sensory analysis - Guidance on substantiation for sensory and consumer product claims
Organization: BSI
Year: 2021
Status: Active
UNE-CEN/TS 17329-1
Title: Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
Organization: AENOR
Year: 2021
Status: Active
DS/ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: DS
Year: 2021
Status: Active
BS ISO 13496
Title: Meat and meat products - Detection and determination of colouring agents
Organization: BSI
Year: 2021
Status: Active
BS EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: BSI
Year: 2021
Status: Active
EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: CEN
Year: 2021
Status: Active
13496
Title: Meat and meat products - Detection and determination of colouring agents
Organization: ISO
Year: 2021
Status: Active
BS EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 4: Method using fast alkaline transesterification and measurement for 2-...
Organization: BSI
Year: 2021
Status: Active
EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: CEN
Year: 2021
Status: Active
DIN EN 17425
Title: Lebensmittel - Bestimmung von Ergotalkaloiden in Getreiden und Getreideerzeugnissen mit dSPE-Reinigung und LC-MS/MS; Deutsche Fassung EN 17425:2021
Organization: DIN
Year: 2021
Status: Active
DIN CEN/TS 17329-1
Title: Lebensmittel - Allgemeine Anleitung fuer die Validierung qualitativer Realtime-PCR-Verfahren - Teil 1: Einzellaborvalidierung; Deutsche Fassung CEN/TS 17329-1:2021
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 6321
Title: Tierische und pflanzliche Fette und Oele - Bestimmung des Schmelzpunktes in offenen Kapillarroehrchen - Steigschmelzpunkt (ISO 6321:2021); Deutsche Fassung EN ISO 6321:2021
Organization: DIN
Year: 2021
Status: Active
DIN 6650-7
Title: Getraenkeschankanlagen - Teil 7: Hygienische Anforderungen an die Errichtung von Getraenkeschankanlagen
Organization: DIN
Year: 2021
Status: Active


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