Search Within Food and Beverage
UNE-EN 13130-2
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 1136
Title:
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 3188
Title:
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 15086
Title:
Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 1741
Title:
DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 12742
Title:
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 14084
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 1854
Title:
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 24276
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 11701
Title:
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 14352
Title:
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 1186-4
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 8420/AC
Title:
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 13258
Title:
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
Organization: AENOR
Year: 2003
Status: Active
UNE-CEN/TS 13130-15 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 1135
Title:
Fruit and vegetable juices - Determination of ash
Organization: AENOR
Year: 1995
Status: Inactive
UNE-CEN/TS 13130-12 EX
Title:
Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 3727-2
Title:
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 12014-3
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 5377
Title:
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 20837
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837...
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 5943
Title:
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 12966-4
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12393-3
Title:
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 4833-2
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 16466-1
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 24276/A1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 6465
Title:
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1528-3
Title:
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 1377
Title:
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 658
Title:
Oilseeds. Determination of content of impurities. (ISO 658:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 1672-1
Title:
Food processing machinery - Basic concepts - Part 1: Safety requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 12632
Title:
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 1736
Title:
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 22160
Title:
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Organization: AENOR
Year: 2007
Status: Active
UNE-CEN/TS 13130-13 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 16619
Title:
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 948
Title:
Spices and condiments - Sampling (ISO 948:1980)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 12873
Title:
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 15180
Title:
Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 15055
Title:
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 5764
Title:
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 7088
Title:
Fish-meal - Vocabulary (ISO 7088:1981)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 14338
Title:
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 14177
Title:
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 27107
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 13951
Title:
Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 14132
Title:
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 12855+A1
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 8442-2/AC
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 15505
Title:
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 8442-7
Title:
Materials and articles in contact with foodstuffs - Cutlery and tale holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys. (ISO 8442-7:2000)
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 1186-8
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 927/AC
Title:
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 12631
Title:
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 14164
Title:
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 1230-2
Title:
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 14131
Title:
Foodstuffs - Determination of folate by microbiological assay
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 15166
Title:
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 15054
Title:
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 14148
Title:
FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 18330
Title:
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 15637
Title:
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 16466-3
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 12136
Title:
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: AENOR
Year: 1998
Status: Inactive
UNE-EN ISO 15788-2
Title:
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
Organization: AENOR
Year: 2005
Status: Active
UNE-CEN/TR 15645-1 IN
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 5381
Title:
STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
Organization: AENOR
Year: 1995
Status: Active
UNE-CEN/TR 15298 IN
Title:
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1138
Title:
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 13366-2/AC
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 17932
Title:
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 1186-11
Title:
Material and articles in contact with foodstuffs. Plastics. Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides.
Organization: AENOR
Year: 2003
Status: Active
UNE-CEN/TR 15645-2 IN
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 8442-3
Title:
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 3: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE. (ISO 8442-3:1997).
Organization: AENOR
Year: 1998
Status: Active
UNE-EN ISO 15301/AC
Title:
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
Organization: AENOR
Year: 2007
Status: Active
UNE-CEN/TS 13130-19 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 3093
Title:
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 6800
Title:
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
Organization: AENOR
Year: 2001
Status: Active
UNE-CEN ISO/TR 6579-3 IN
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 5527
Title:
Cereals - Vocabulary (ISO 5527:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 14152
Title:
Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1376/AC
Title:
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 20838
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (IS...
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 3727-3
Title:
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 11212-3
Title:
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 12396-1
Title:
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 13389+A1
Title:
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 15607
Title:
Foodstuffs - Determination of d-biotin by HPLC
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 15731 EX
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Organization: AENOR
Year: 2009
Status: Active
UNE-CEN ISO/TS 22117 EX
Title:
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
Organization: AENOR
Year: 2011
Status: Inactive
UNE-EN 14573
Title:
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Organization: AENOR
Year: 2005
Status: Active
UNE-CEN/TS 13130-21 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 1186-7
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 24333
Title:
Cereals and cereal products - Sampling (ISO 24333:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12857
Title:
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 12143
Title:
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 13189
Title:
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 1132
Title:
Fruit and vegetable juices - Determination of the pH-value
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 15318
Title:
PULP, PAPER AND BOARD. DETERMINATION OF 7 SPECIFIED POLYCHLORINATED BIPHENYLS (PCB). (ISO 15318:1999).
Organization: AENOR
Year: 2001
Status: Active
UNE-EN ISO 8381
Title:
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1131
Title:
Fruit and vegetable juices - Determination of the relative density
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 12875-2
Title:
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 13130-4
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: AENOR
Year: 2005
Status: Active
UNE-CEN/TS 13130-25 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-CEN/TR 16324 IN
Title:
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 12041
Title:
Food processing machinery - Moulders - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 8442-8
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware. (ISO 8442-8:2000)
Organization: AENOR
Year: 2001
Status: Active
UNE-EN ISO 659
Title:
Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 19219
Title:
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 8589
Title:
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 927
Title:
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 13366-1
Title:
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 15911
Title:
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 11212-4
Title:
STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 18609
Title:
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 1666
Title:
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
Organization: AENOR
Year: 1998
Status: Active
UNE-EN ISO 14637
Title:
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 707
Title:
Milk and milk products - Guidance on sampling (ISO 707:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 8442-5
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Organization: AENOR
Year: 2005
Status: Active
UNE-CEN/TS 13130-11 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 12014-4
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 12147
Title:
Fruit and vegetable juices - Determination of titrable acidity
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 13784
Title:
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 664
Title:
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 7218/A1
Title:
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 16155
Title:
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: AENOR
Year: 2012
Status: Active
UNE-EN ISO 8968-3
Title:
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 11816-1
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 1186-9
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: AENOR
Year: 2002
Status: Inactive
UNE-CEN/TS 14537 EX
Title:
Foodstuffs - Determination of neohesperidin-dihydrochalcon
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1988-1
Title:
Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 1142
Title:
Fruit and vegetable juices - Determination of the sulfate content
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 29822
Title:
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 13591+A1
Title:
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 16618
Title:
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1133
Title:
Fruit and vegetable juices - Determination of the formol number
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 12822
Title:
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ¿- and d-tocopherol
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 13307
Title:
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 12133
Title:
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
Organization: AENOR
Year: 1998
Status: Inactive
UNE-EN ISO 15303
Title:
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Organization: AENOR
Year: 2009
Status: Active
UNE-CEN/TS 13130-24 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 12145
Title:
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 13130-3
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 9167-1
Title:
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
Organization: AENOR
Year: 1996
Status: Inactive
UNE-EN ISO 22959
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 11052
Title:
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 14166
Title:
Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: AENOR
Year: 2009
Status: Active
UNE-CEN/TS 13130-17 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 8294
Title:
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
Organization: AENOR
Year: 2000
Status: Active
UNE-CEN/TS 15465 EX
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 453
Title:
Food processing machinery - Dough mixers - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 13635
Title:
Irrigation techniques - Localised irrigation systems - Terminology and data to be supplied by the manufacturer
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1140
Title:
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 13288+A1
Title:
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12854+A1
Title:
Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 8442-1/AC
Title:
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 1: Requirements for cutlery for the preparation of food. (ISO 8442-1:1997)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 601
Title:
Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with foodstuff.
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 16654
Title:
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 1134
Title:
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 15835
Title:
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1900
Title:
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Organization: AENOR
Year: 1999
Status: Active
UNE-EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 17189
Title:
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 21569
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 5555
Title:
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-CEN/TS 14577 EX
Title:
Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 13196
Title:
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 1186-15
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Organization: AENOR
Year: 2003
Status: Inactive
UNE-CEN/TS 13130-14 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 18395
Title:
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 13189/AC
Title:
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 1378/AC
Title:
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 1377/AC
Title:
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 4833-1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 5555/A1
Title:
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 16620
Title:
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 602
Title:
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 6888-3/AC
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 12875-1
Title:
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 3596
Title:
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 14891
Title:
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 12134
Title:
Fruit and vegetable juices - Determination of centrifugable pulp content
Organization: AENOR
Year: 1998
Status: Inactive
UNE-EN ISO 712
Title:
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 15850
Title:
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12137
Title:
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 15788-1
Title:
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method). (ISO 15788-1:1999)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 13486
Title:
Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 13954+A1
Title:
Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-ENV 12142
Title:
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN ISO 11133
Title:
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 13570+A1
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12135
Title:
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Organization: AENOR
Year: 1998
Status: Inactive
UNE-EN ISO 3947
Title:
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
Organization: AENOR
Year: 1995
Status: Active
UNE-CEN/TS 14235
Title:
Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration.
Organization: AENOR
Year: 2003
Status: Active
UNE-CEN/TR 16338 IN
Title:
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 15829
Title:
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 23275-2
Title:
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 14655+A1
Title:
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 7218
Title:
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 1785
Title:
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
Organization: AENOR
Year: 2004
Status: Active
UNE-CEN/TS 14234
Title:
Materials and articles in contact with foodstuffs. Polymeric coatings on paper and board. Guide to the selection of conditions and test methods for overall migration.
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 1541
Title:
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 8292-2
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 15633-3 EX
Title:
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 5536
Title:
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 12823-2
Title:
FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
Organization: AENOR
Year: 2000
Status: Active
UNE-CEN/TS 13130-18 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihy...
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 12396-3
Title:
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Organization: AENOR
Year: 2001
Status: Active
UNE-EN ISO 5537
Title:
Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 10539
Title:
Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 20483
Title:
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 12043
Title:
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 14673-3
Title:
Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 9832
Title:
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 12325-3
Title:
Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 1528-4
Title:
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 12393-2
Title:
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 11213
Title:
MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 14546
Title:
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 11214
Title:
MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 1141
Title:
Fruit and vegetable juices - Spectrometric determination of proline content
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 631-1
Title:
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
Organization: AENOR
Year: 1995
Status: Active
UNE-CEN/TS 13130-20 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 14133
Title:
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: AENOR
Year: 2009
Status: Active
UNE-CEN/TS 13130-16 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 11543
Title:
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 17715
Title:
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 1988-2
Title:
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 11216
Title:
MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 8892
Title:
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
Organization: AENOR
Year: 1996
Status: Active
UNE-EN 15764
Title:
Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 454
Title:
Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-CEN/TS 13130-22 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: AENOR
Year: 2006
Status: Active
UNE-EN ISO 14673-2
Title:
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 21571/A1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 14569
Title:
Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 15585
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 920
Title:
Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 14106
Title:
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 13804
Title:
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 16453
Title:
Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 13130-1
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: AENOR
Year: 2005
Status: Active
UNE-CEN/TS 13130-26 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 13130-6
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 1186-12
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 14122
Title:
Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 15593
Title:
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 3656
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 12193
Title:
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO/DIS 12193:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 1528-2
Title:
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 7208
Title:
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 9289
Title:
OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
Organization: AENOR
Year: 1996
Status: Active
UNE-EN ISO 16634-1
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs ...
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 8589/A1
Title:
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 13191-1
Title:
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 13130-8
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 16204
Title:
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 1137
Title:
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 8069
Title:
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 11215
Title:
MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 13188/AC
Title:
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 661/AC
Title:
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 27971
Title:
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology...
Organization: AENOR
Year: 2015
Status: Active
UNE-CEN/TS 13130-27 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 14392
Title:
Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 2825
Title:
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 6888-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 11746
Title:
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Organization: AENOR
Year: 2012
Status: Active
UNE-EN ISO 12779
Title:
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 1186-5
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 21570/A1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 12396-2
Title:
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 12148
Title:
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 15890
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 16466-2
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 13751
Title:
Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12393-1
Title:
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 3946
Title:
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 14109
Title:
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 5810
Title:
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 17718
Title:
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 14123
Title:
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method wi...
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 15851
Title:
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 16233-2 EX
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Organization: AENOR
Year: 2012
Status: Active
UNE-EN ISO 2450
Title:
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1784
Title:
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: AENOR
Year: 2004
Status: Active
UNE-EN ISO 1735
Title:
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Organization: AENOR
Year: 2005
Status: Inactive
UNE-EN 1186-14
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 16050
Title:
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2...
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 16931
Title:
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 14083
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 16378
Title:
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN 13871
Title:
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 15765
Title:
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 14673-1
Title:
Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE-EN 13783
Title:
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 5526
Title:
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 15891
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 8968-1
Title:
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 7937
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 13884
Title:
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 13806
Title:
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 1186-1
Title:
Materials and articles in contact with foodstuffs. Plastics. Part 1: Guide to the selection of conditions and test methods for overall migration.
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 21415-1
Title:
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 14627
Title:
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 13191-2
Title:
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
Organization: AENOR
Year: 2000
Status: Active
UNE-EN ISO 22174
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 15517
Title:
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 5378
Title:
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 11212-1
Title:
STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 12014-5
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 12014-1/A1
Title:
FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
Organization: AENOR
Year: 2001
Status: Active
UNE-EN ISO 8442-6
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer. (ISO 8442-6:2000)
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 15861
Title:
Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 3727-1
Title:
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 15845
Title:
Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12267+A1
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 21567
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 10519
Title:
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
Organization: AENOR
Year: 2015
Status: Active
UNE-CEN/TR 15645-3 IN
Title:
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 23275-1
Title:
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 14185-2
Title:
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 13969
Title:
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 21871
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 12138
Title:
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 5530-1
Title:
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN 15519
Title:
Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract
Organization: AENOR
Year: 2008
Status: Active
UNE-CEN/TS 16233-1 EX
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 13805
Title:
Foodstuffs - Determination of trace elements - Pressure digestion
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 21569/A1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Active
UNE-EN ISO 11747
Title:
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 12144
Title:
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Organization: AENOR
Year: 1997
Status: Inactive
UNE-CEN/TS 13130-28 EX
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-CEN ISO/TS 20836 EX
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 8292-1
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
Organization: AENOR
Year: 2010
Status: Active
UNE-ENV 12140
Title:
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN 1139
Title:
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 12146
Title:
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN ISO 5492
Title:
Sensory analysis - Vocabulary (ISO 5492:2008)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12821
Title:
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 12856
Title:
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 12630
Title:
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 21571
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 7328
Title:
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 15652
Title:
Foodstuffs - Determination of niacin by HPLC
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12505+A1
Title:
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 21415-3
Title:
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 5530-2
Title:
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 3593
Title:
STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 1230-1
Title:
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour
Organization: AENOR
Year: 2010
Status: Active
UNE-ENV 13070
Title:
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN 16104
Title:
Food data - Structure and interchange format
Organization: AENOR
Year: 2013
Status: Active
UNE-EN 13390+A1
Title:
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 13130-7
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 15763
Title:
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1376
Title:
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 1528-1
Title:
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 1186-6
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: AENOR
Year: 2002
Status: Inactive
EN ISO 6579-1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Organization: CEN
Year: 2017
Status: Active
NF EN ISO 665
Title:
Oilseeds - Determination of moisture and volatile matter content
Organization: AFNOR
Year: 2020
Status: Active
NF EN 17099
Title:
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
Organization: AFNOR
Year: 2020
Status: Active
XP CEN/TS 17455
Title:
Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins
Organization: AFNOR
Year: 2020
Status: Active
NF EN ISO 6579-1/A1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temp...
Organization: AFNOR
Year: 2020
Status: Active
NF EN 15742
Title:
Animal feeding stuffs : methods of sampling and analysis - Determination of OCPs by GC-ECD
Organization: AFNOR
Year: 2020
Status: Active
EN ISO 7932
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
Organization: CEN
Year: 2004
Status: Active
UNE-EN 12873-3
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17099
Title:
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products (Endorsed by Asociación Esp...
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 12873-3
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: AENOR
Year: 2020
Status: Active
EN ISO 6887-5
Title:
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk ...
Organization: CEN
Year: 2020
Status: Active
SN EN 17265
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
Organization: SNV
Year: 2020
Status: Active
SN EN 17264
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 15216-2
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 17059
Title:
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
Organization: SNV
Year: 2020
Status: Active
20982
Title:
Priests (caper) (Capparis spp.) - Specification and test methods
Organization: ISO
Year: 2020
Status: Active
20984
Title:
Cornelian cherry - Specification and test methods
Organization: ISO
Year: 2020
Status: Active
UNE-EN 14110
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 14110
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 9167
Title:
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 9167
Title:
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
Organization: AENOR
Year: 2020
Status: Active
EN ISO 11133
Title:
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: CEN
Year: 2014
Status: Active
NF EN ISO 16297
Title:
Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 11136/A1
Title:
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Organization: AFNOR
Year: 2020
Status: Inactive
NF EN ISO 16624
Title:
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 23291
Title:
Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry
Organization: AFNOR
Year: 2020
Status: Active
NF ISO 23293
Title:
Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Organization: AFNOR
Year: 2020
Status: Active
EN ISO 15151
Title:
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
Organization: CEN
Year: 2020
Status: Active
EN ISO 21424
Title:
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: CEN
Year: 2020
Status: Active
SN EN ISO 21572
Title:
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Organization: SNV
Year: 2020
Status: Active
SN EN 17280
Title:
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and ...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 18862
Title:
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
Organization: SNV
Year: 2020
Status: Active
SN EN 15633-1
Title:
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: SNV
Year: 2020
Status: Active
EN ISO 20647
Title:
Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
Organization: CEN
Year: 2020
Status: Active
SN EN 15634-1
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: SNV
Year: 2020
Status: Active
SN EN 15634-2
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a spécific DNA sequence in cooked sausages by real-time PCR
Organization: SNV
Year: 2020
Status: Active
EN ISO 16958
Title:
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Organization: CEN
Year: 2020
Status: Active
SN EN 15842
Title:
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: SNV
Year: 2020
Status: Active
SN EN 17254
Title:
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: SNV
Year: 2020
Status: Active
SN EN 17279
Title:
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and y...
Organization: SNV
Year: 2020
Status: Active
SN EN ISO 20976-1
Title:
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growt...
Organization: SNV
Year: 2019
Status: Active
NEN-EN-ISO 15216-2
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
Organization: NEN
Year: 2019
Status: Active
SN EN ISO 7971-3
Title:
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
Organization: SNV
Year: 2019
Status: Active
NEN-ISO 7086-1
Title:
Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
Organization: NEN
Year: 2019
Status: Active
NEN-ISO 21803
Title:
Dried dill - Specification
Organization: NEN
Year: 2019
Status: Active
NEN-EN 17203
Title:
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: NEN
Year: 2019
Status: Pending
NEN-EN 15842
Title:
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: NEN
Year: 2019
Status: Active
NEN-EN 15634-2
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: NEN
Year: 2019
Status: Active
NEN-EN 17254
Title:
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
Organization: NEN
Year: 2019
Status: Active
NEN-EN 15634-1
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: NEN
Year: 2019
Status: Active
NEN-EN 15633-1
Title:
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: NEN
Year: 2019
Status: Active
NEN-ISO 3631
Title:
Citrus fruits - Guidelines for storage
Organization: NEN
Year: 2019
Status: Active
NEN-ISO 16820
Title:
Sensory analysis - Methodology - Sequential analysis
Organization: NEN
Year: 2019
Status: Active
NVN-ISO/TS 22002-5
Title:
Prerequisite programmes on food safety - Part 5: Transport and storage
Organization: NEN
Year: 2019
Status: Active
NEN-EN-ISO 18862
Title:
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GCMS after derivatization
Organization: NEN
Year: 2019
Status: Active
NEN-EN-ISO 21572
Title:
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Organization: NEN
Year: 2019
Status: Active
NEN-ISO 20588
Title:
Animal feeding stuffs - Vocabulary
Organization: NEN
Year: 2019
Status: Active
EN ISO 34101-1
Title:
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
Organization: CEN
Year: 2020
Status: Active
NEN-EN 17266
Title:
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Organization: NEN
Year: 2019
Status: Active
NEN-ISO 21983
Title:
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Organization: NEN
Year: 2019
Status: Active
UNE-EN 17264
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 17264
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 17059
Title:
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 17059
Title:
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
Organization: AENOR
Year: 2020
Status: Active
BS EN ISO 22000 - TC
Title:
Tracked Changes (Redline) - Food safety management systems - Requirements for any organization in the food chain
Organization: BSI
Year: 2020
Status: Active
23443
Title:
Infant formula and adult nutritionals - Determination of ß-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
Organization: ISO
Year: 2020
Status: Active
EN ISO 34101-2
Title:
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
Organization: CEN
Year: 2020
Status: Active
PREN 17537
Title:
Food processing machinery - Tenderizing machines - Safety and hygiene requirements
Organization: CEN
Year: 2020
Status: Pending
NEN-EN-ISO 16140-6
Title:
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Organization: NEN
Year: 2019
Status: Active
NEN-ISO 3103
Title:
Tea - Preparation of liquor for use in sensory tests
Organization: NEN
Year: 2020
Status: Active
16140-4
Title:
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Organization: ISO
Year: 2020
Status: Active
16140-5
Title:
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
Organization: ISO
Year: 2020
Status: Active
NEN-EN 17252
Title:
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLCMS/MS
Organization: NEN
Year: 2020
Status: Active
NEN-ISO 23291
Title:
Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry
Organization: NEN
Year: 2020
Status: Active
NEN-ISO 5681
Title:
Equipment for crop protection - Vocabulary
Organization: NEN
Year: 2020
Status: Active
NEN-EN 14103
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: NEN
Year: 2020
Status: Active
NEN-EN-ISO 16297
Title:
Milk - Bacterial count - Protocol for the evaluation of alternative methods
Organization: NEN
Year: 2020
Status: Active
NEN-EN 17250
Title:
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Organization: NEN
Year: 2020
Status: Active
ASTM F2643-20
Title:
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Organization: ASTM International
Year: 2020
Status: Active
NEN-ISO 3475
Title:
Essential oil of aniseed (Pimpinella anisum L.)
Organization: NEN
Year: 2020
Status: Active
NEN-ISO 23349
Title:
Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
Organization: NEN
Year: 2020
Status: Active
NEN-EN 4855-01
Title:
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Organization: NEN
Year: 2020
Status: Active
NEN-EN 4855-02
Title:
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Organization: NEN
Year: 2020
Status: Active
NEN-EN 4855-04
Title:
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
Organization: NEN
Year: 2020
Status: Active
NEN-EN 4855-03
Title:
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Organization: NEN
Year: 2020
Status: Active
NEN-ISO 23293
Title:
Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDSCGE)
Organization: NEN
Year: 2020
Status: Active
UNE-EN ISO 15216-2
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 15216-2
Title:
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 21570
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 9167-1/A1
Title:
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
Organization: AENOR
Year: 2013
Status: Inactive
UNE-EN 1185
Title:
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 3493
Title:
Vanilla - Vocabulary (ISO 3493:2014)
Organization: AENOR
Year: 2014
Status: Active
UNE-EN ISO 12228-2
Title:
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
Organization: AENOR
Year: 2015
Status: Active
UNE-EN ISO 8442-2
Title:
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY. (ISO 8442-2:1997).
Organization: AENOR
Year: 1998
Status: Active
UNE-EN 1379
Title:
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 8442-4
Title:
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HHOLLOWARE. PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY. (ISO 8442-4:1997).
Organization: AENOR
Year: 1998
Status: Active
UNE-EN ISO 13366-1/AC
Title:
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
Organization: AENOR
Year: 2009
Status: Active
NEN-EN 17099
Title:
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
Organization: NEN
Year: 2020
Status: Active
UNE-EN 15634-2
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: AENOR
Year: 2020
Status: Active
UNE-EN 15634-2
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 734-1
Title:
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-ENV 14194 EX
Title:
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 8968-2
Title:
Milk- Determination of nitrogen content - Part 2: Block-disgestion method (Macro method). (ISO 8968-2:2001)
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 13585
Title:
Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 4833
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 6644
Title:
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 17678
Title:
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 734-2
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
Organization: AENOR
Year: 2010
Status: Inactive
UNE-EN 15842
Title:
Foodstuffs - Detection of food allergens - General considerations and validation of methods
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 8586-2
Title:
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
Organization: AENOR
Year: 2009
Status: Inactive
UNE-EN 15633-1
Title:
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: AENOR
Year: 2020
Status: Active
NEN-EN-ISO 665
Title:
Oilseeds - Determination of moisture and volatile matter content
Organization: NEN
Year: 2020
Status: Active
NEN-EN-ISO 6579-1/A1
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation tempe...
Organization: NEN
Year: 2020
Status: Active
UNE-EN ISO 5509
Title:
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN ISO 542
Title:
Oilseeds - Sampling (ISO 542:1990)
Organization: AENOR
Year: 1996
Status: Inactive
UNE-EN 14333-1
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: AENOR
Year: 2005
Status: Inactive
UNE-EN 14333-2
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: AENOR
Year: 2005
Status: Inactive
UNE-EN 15634-1
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 6579/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental sa...
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 6579 ERTA V2
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN 15634-1
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
Organization: AENOR
Year: 2020
Status: Active
UNE-EN ISO 15304/AC
Title:
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
Organization: AENOR
Year: 2005
Status: Inactive
UNE-EN 14185-1
Title:
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 14333-3
Title:
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: AENOR
Year: 2005
Status: Inactive
UNE-EN ISO 6579
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 6785
Title:
Milk and milk products - Detection of salmonella spp. (ISO 6785:2001)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-EN ISO 8968-5
Title:
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 5508
Title:
ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
Organization: AENOR
Year: 1996
Status: Inactive
UNE-EN ISO 15141-2
Title:
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 5511
Title:
Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992)
Organization: AENOR
Year: 1996
Status: Inactive
UNE-EN 12955
Title:
FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUM...
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 15141-1
Title:
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
Organization: AENOR
Year: 2007
Status: Inactive
UNE-ENV 852
Title:
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 15304
Title:
Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method. (ISO 15304:2002)
Organization: AENOR
Year: 2002
Status: Inactive
NEN-ISO 11050
Title:
Wheat flour and durum wheat semolina - Determination of impurities of animal origin
Organization: NEN
Year: 2020
Status: Active
NEN-ISO 23305
Title:
Fortified milk powders, infant formula and adult nutritionals - Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Organization: NEN
Year: 2020
Status: Active
NEN-EN-ISO 7932/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional t...
Organization: NEN
Year: 2020
Status: Active
DIN EN IEC 60704-2-15
Title:
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-15: Particular requirements for food waste disposers (IEC 59L/178/CD:2020); Text ...
Organization: DIN
Year: 2020
Status: Pending