UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

NEN-EN-ISO 16297

Milk - Bacterial count - Protocol for the evaluation of alternative methods

active, Most Current
Organization: NEN
Publication Date: 1 January 2020
Status: active
Page Count: 26
ICS Code (Milk and processed milk products): 67.100.10
scope:

This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).

Document History

NEN-EN-ISO 16297
January 1, 2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods
This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary...
NEN-EN-ISO 16297
May 1, 2014
Milk - Bacterial count - Protocol for the evaluation of alternative methods
NEN-EN-ISO 16297 gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

References

This document references:
ISO 16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary
Published by ISO on June 15, 2016
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the...
This document references:
ISO 16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published by ISO on June 15, 2016
This part of ISO 16140 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies...
This document references:
ISO 21187 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Published by ISO on February 1, 2021
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
Published by ISO on October 1, 2009
This part of ISO 8196/IDF 128 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general...
This document references:
ISO 8196-2 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
Published by ISO on October 1, 2009
This part of ISO 8196|IDF 128 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.
This document references:
8196-3 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Published by ISO on May 1, 2022
This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative...
View Less
View All
Advertisement