Search Within Food and Beverage
TS EN 13390+A1
Title:
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: TSE
Year: 2012
Status: Active
TS EN 1230-2
Title:
Paper and board intended to come into contact with foodstuffs -Sensory analysis -Part 2: Off-flavour (taint)
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 7971-1
Title:
Cereals - Determination of bulk density, called mass per hectolitre - Part1: Reference method
Organization: TSE
Year: 2012
Status: Active
TS EN 15829
Title:
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas,mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: TSE
Year: 2010
Status: Active
TS EN 15845
Title:
Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: TSE
Year: 2010
Status: Active
TS 10443/T1
Title:
Dough Leaves For Borek Production
Organization: TSE
Year: 2010
Status: Active
TS EN 15763
Title:
Foodstuffs - Determination of trace elements - Determination of arsenic,cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: TSE
Year: 2010
Status: Active
TS EN 13389+A1
Title:
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS ISO 735
Title:
Oilseed residues; Determination of ash insoluble in hydrochloric acid
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 27107
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: TSE
Year: 2010
Status: Active
TS EN 13886/A1
Title:
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 2171
Title:
Cereals, pulses and by-products - Determination of ash yield by incineration
Organization: TSE
Year: 2013
Status: Active
TS ISO 6561-1
Title:
Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
Organization: TSE
Year: 2011
Status: Active
TS 7359/T1
Title:
Canned meat
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 24333
Title:
Cereals and cereal products - Sampling
Organization: TSE
Year: 2012
Status: Active
TS ISO 2911
Title:
Sweetened condensed milk - Determination of sucrose content - Polarimetric method
Organization: TSE
Year: 2011
Status: Active
TS EN 15891
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: TSE
Year: 2011
Status: Active
TS EN 12984+A1
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: TSE
Year: 2011
Status: Active
TS 3986
Title:
Mandarin juice
Organization: TSE
Year: 2012
Status: Active
TS 1771
Title:
Pine nuts
Organization: TSE
Year: 2014
Status: Active
TS 13028
Title:
Cekme helva
Organization: TSE
Year: 2015
Status: Active
TS 5269
Title:
Olive pomace oil
Organization: TSE
Year: 2015
Status: Active
TS 141/T3
Title:
Dry beans
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 13408-2
Title:
Aseptic processing of health care products - Part 2: Filtration
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 13408-6
Title:
Aseptic processing of health care products - Part 6: Isolator systems
Organization: TSE
Year: 2011
Status: Active
TS OIC/SMIIC 3
Title:
Guidelines For The Halal Accreditation Body Accrediting Halal Certification Bodies
Organization: TSE
Year: 2012
Status: Active
TS EN 14105
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: TSE
Year: 2011
Status: Active
TS 353/T1
Title:
Canned fish
Organization: TSE
Year: 2011
Status: Active
TS 3734
Title:
Marmalades
Organization: TSE
Year: 2013
Status: Active
TS 11914
Title:
Sourcherry Nectar
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -General requirements and definitions
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 6887-4/A1
Title:
Microbiology of food and animal feeding stuffs - Preparation of testsamples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of...
Organization: TSE
Year: 2012
Status: Active
TS 8317
Title:
Gelatin-Food Grade
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 8968-3/AC
Title:
Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
Organization: TSE
Year: 2012
Status: Active
TS 11727/T1
Title:
Palm Stearin Oil
Organization: TSE
Year: 2012
Status: Active
TS EN 16155
Title:
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: TSE
Year: 2012
Status: Active
TS ISO 5548
Title:
Caseins and caseinates -Determination of lactose content - Photometric method
Organization: TSE
Year: 2012
Status: Active
TS EN 13951
Title:
Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: TSE
Year: 2012
Status: Active
TSE CEN/TR 16338
Title:
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Organization: TSE
Year: 2012
Status: Active
TS 11241
Title:
Mixed vegetables- Frozen
Organization: TSE
Year: 2014
Status: Active
TS 8787
Title:
Pismaniye (Special Turkish Sweet)
Organization: TSE
Year: 2014
Status: Active
TS ISO 8587
Title:
Sensory analysis - Methodology - Ranking
Organization: TSE
Year: 2012
Status: Active
TS 12230
Title:
Puff Dough
Organization: TSE
Year: 2013
Status: Active
TS EN 12497
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: TSE
Year: 2013
Status: Active
TS EN 15662
Title:
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
Organization: TSE
Year: 2015
Status: Active
TS ISO 15305
Title:
Animal and vegetable fats and oils - Determination of Lovibond colour
Organization: TSE
Year: 2013
Status: Active
TS ISO 6531
Title:
Machinery for forestry - Portable chain saws -Vocabulary
Organization: TSE
Year: 2014
Status: Active
TS 3706/T4
Title:
Red pepper (Capsicum annuum L.) - (Hot scaled)
Organization: TSE
Year: 2013
Status: Active
TS 1816
Title:
Parsley
Organization: TSE
Year: 2015
Status: Active
TS 12325
Title:
Processed poultry carcass-Thigh
Organization: TSE
Year: 2014
Status: Active
TS 6400
Title:
Anchovy
Organization: TSE
Year: 2014
Status: Active
TS 5000/T2
Title:
Bread
Organization: TSE
Year: 2014
Status: Active
TS 2409
Title:
Poultry Carcass
Organization: TSE
Year: 2014
Status: Active
TS EN 16056
Title:
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels
Organization: TSE
Year: 2013
Status: Active
TS 1070/T2
Title:
Turkish sucuk
Organization: TSE
Year: 2013
Status: Active
TS EN 13379+A1
Title:
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: TSE
Year: 2013
Status: Active
TS EN ISO 13307
Title:
Microbiology of food and animal feed - Primary production stage Sampling techniques
Organization: TSE
Year: 2013
Status: Active
TS 795/T2
Title:
Leeks
Organization: TSE
Year: 2013
Status: Active
TS EN 16466-1
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: TSE
Year: 2013
Status: Active
TS 3268/T1
Title:
Dry Cowpeas
Organization: TSE
Year: 2014
Status: Active
TS 13625
Title:
Oat flour
Organization: TSE
Year: 2014
Status: Active
TS 2624 ISO 973/T2
Title:
Pimento (allspice)(Pimenta dioica L.) -Whole or ground-Specification
Organization: TSE
Year: 2014
Status: Active
TS 1802/T2
Title:
Bananas
Organization: TSE
Year: 2013
Status: Active
TS 8444/T1
Title:
Turkish Delight
Organization: TSE
Year: 2014
Status: Active
TS 4681
Title:
Corn Semolina
Organization: TSE
Year: 2016
Status: Active
TS 3498 ISO 2256/T1
Title:
Dried mint (Mentha Spicate Linneaus Syn. Mentha Viridis Linneaus) Specification
Organization: TSE
Year: 2014
Status: Active
TSE ISO/TS 22003
Title:
Food safety management systems -Requirements for bodies providing audit and certification of food safety management systems
Organization: TSE
Year: 2016
Status: Active
TS 1469 /T1
Title:
Canned Artichokes
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 20483
Title:
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Organization: TSE
Year: 2014
Status: Active
TS 2665/T1
Title:
Canned dry beans with vegetable oil - Ready to serve
Organization: TSE
Year: 2014
Status: Active
TS EN 15664-1+A1
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 660
Title:
Animal and vegetable fats and oils - Determination of acid value and acidity
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TS 15216-1
Title:
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification
Organization: TSE
Year: 2013
Status: Active
TS ISO 4831
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
Organization: TSE
Year: 2015
Status: Active
TS 7360/T1
Title:
Fruits, Vegetables and Derived Products-Qualitative Method for the Detection of Sulphur Dioxide
Organization: TSE
Year: 2014
Status: Active
TS 7359/T2
Title:
Canned meat
Organization: TSE
Year: 2014
Status: Active
TS 4199
Title:
Pepper Pickle
Organization: TSE
Year: 2015
Status: Active
TS 13719
Title:
Particular requirements for the application of TS OIC/SMIIC 1 about halal food contact substances and materials
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 14501
Title:
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 663
Title:
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
Organization: TSE
Year: 2015
Status: Active
TS 3272
Title:
Kashar cheese
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 661
Title:
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: TSE
Year: 2015
Status: Active
TS 13651
Title:
Competent services - Olive separation machines - Rules
Organization: TSE
Year: 2015
Status: Active
TS 13542/T1
Title:
Tortilla
Organization: TSE
Year: 2015
Status: Active
TS 8371/T3
Title:
Hazelnut Paste
Organization: TSE
Year: 2015
Status: Active
TS EN 16453
Title:
Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 11133
Title:
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
Organization: TSE
Year: 2014
Status: Active
TS 12918 /T1
Title:
Pomegranate Juice
Organization: TSE
Year: 2014
Status: Active
TS 3074
Title:
Unshelled Hazelnut
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 16707
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
Organization: TSE
Year: 2014
Status: Active
TS 1620
Title:
Macaroni
Organization: TSE
Year: 2016
Status: Active
TS EN 12393-2
Title:
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 4833-2
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: TSE
Year: 2016
Status: Active
TS EN 1186-7
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 11816-1
Title:
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Organization: TSE
Year: 2015
Status: Active
TS EN 12823-1
Title:
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TR 6579-3
Title:
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 8586
Title:
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Organization: TSE
Year: 2016
Status: Active
TS EN 14718
Title:
Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method
Organization: TSE
Year: 2015
Status: Active
TS EN 15467
Title:
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS 3924
Title:
Dried Peas
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 16297
Title:
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
Organization: TSE
Year: 2015
Status: Active
TS 3923
Title:
Dehydrated Leeks
Organization: TSE
Year: 2015
Status: Active
TS 324
Title:
Methods of chemical analysis of oil seed meals
Organization: TSE
Year: 2015
Status: Active
TS EN 1186-5
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell
Organization: TSE
Year: 2015
Status: Active
TS 3880/T1
Title:
Sumac (Rhus coriaria L.) - Ground
Organization: TSE
Year: 2015
Status: Active
TS 11125 ISO 11163/D1
Title:
Dried sweet basil (Ocimum basilicum L.) - Specification
Organization: TSE
Year: 2015
Status: Active
TS 4281
Title:
Sage
Organization: TSE
Year: 2016
Status: Active
TS 1898/T2
Title:
Courgettes
Organization: TSE
Year: 2015
Status: Active
TS 13682
Title:
Dried Strawberries
Organization: TSE
Year: 2016
Status: Active
TS 101/T1
Title:
Table grapes
Organization: TSE
Year: 2015
Status: Active
TSE ISO/TS 2963
Title:
Cheese and processed cheese products -Determination of citric acid content - Enzymatic method
Organization: TSE
Year: 2015
Status: Active
TS ISO 3972
Title:
Sensory analysis - Methodology - Method of investigating sensitivity of taste
Organization: TSE
Year: 2015
Status: Active
TS ISO 6611
Title:
Milk and milk products ? Enumeration of colony-forming units of yeasts and/or moulds ? Colony-count technique at 25 ?C
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TS 6579-2
Title:
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
Organization: TSE
Year: 2016
Status: Active
TS EN 16619
Title:
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Organization: TSE
Year: 2015
Status: Active
TS 1595
Title:
Tomato Juice
Organization: TSE
Year: 2016
Status: Active
TS 10445/T1
Title:
Ekmek Kadayifi
Organization: TSE
Year: 2016
Status: Active
TS 10929/T1
Title:
Jelly Candy
Organization: TSE
Year: 2016
Status: Active
TS EN 1186-14
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: TSE
Year: 2016
Status: Active
TS ISO 6884
Title:
Animal and vegetable fats and oils - Determination of ash
Organization: TSE
Year: 2015
Status: Active
TS ISO 3433
Title:
Cheese - Determination of fat content - Van Gulik method
Organization: TSE
Year: 2015
Status: Active
TS ISO 20481
Title:
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
Organization: TSE
Year: 2015
Status: Active
TS ISO 11868
Title:
Heat trated milk - Determination of lactulose content - Method using high - Performance liquid chromatography
Organization: TSE
Year: 2015
Status: Active
TS ISO 8196-1
Title:
Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 6785
Title:
Milk and milk products-Detection of Salmonella Spp
Organization: TSE
Year: 2015
Status: Active
TS ISO 12081
Title:
Milk-Determination of calciim contents-Titrimetric method
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 12966-1/AC
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
Organization: TSE
Year: 2015
Status: Active
TS ISO 9622
Title:
Milk and liquid milk products ? Guidelines for the application of midinfrared spectrometry
Organization: TSE
Year: 2015
Status: Active
TS 13693
Title:
Red -shelled pistachios
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TR 16468
Title:
Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Organization: TSE
Year: 2016
Status: Active
TS 1279/T1
Title:
Inshell pistachio nuts
Organization: TSE
Year: 2016
Status: Active
TS 1536
Title:
Grapefruit Juice
Organization: TSE
Year: 2016
Status: Active
TS 1133
Title:
Artichoke
Organization: TSE
Year: 2016
Status: Active
TS 3001
Title:
Tulum Cheese
Organization: TSE
Year: 2016
Status: Active
TS 3792/T2
Title:
Pekmez (Traditional Turkish grape juice concentrate)
Organization: TSE
Year: 2016
Status: Active
TS 1917
Title:
Processed Hazelnut Kernels
Organization: TSE
Year: 2015
Status: Active
TS ISO 6732
Title:
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
Organization: TSE
Year: 2015
Status: Active
TS ISO 2446
Title:
Milk - Determination of fat content
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 10504
Title:
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Organization: TSE
Year: 2015
Status: Active
TS ISO 11813
Title:
Milk and milk products- Determination of zinc content- Flame atomic absorption spectrometric method
Organization: TSE
Year: 2015
Status: Active
TS ISO 15174
Title:
Milk and milk products ? Microbial coagulants ? Determination of total milk-clotting activity
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 16649-3
Title:
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-...
Organization: TSE
Year: 2015
Status: Active
TS 13205
Title:
Otlu Peynir (Herby Cheese)
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 7973
Title:
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 11085
Title:
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TS 15634-4
Title:
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 15753
Title:
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 734
Title:
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2015)
Organization: TSE
Year: 2016
Status: Active
TS 3075
Title:
Hazelnut Kernels
Organization: TSE
Year: 2016
Status: Active
TSE CEN ISO/TS 18867
Title:
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
Organization: TSE
Year: 2016
Status: Active
TS EN 1674
Title:
Food processing machinery- Dough and pastry brakes- Safety and hygiene requirements
Organization: TSE
Year: 2016
Status: Active
TS 13542/T3
Title:
Lavash
Organization: TSE
Year: 2016
Status: Active
TS EN 14749
Title:
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 6885
Title:
Animal and vegetable fats and oils - Determination of anisidine value
Organization: TSE
Year: 2016
Status: Active
TS EN 16802
Title:
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Organization: TSE
Year: 2016
Status: Active
TS EN 16889
Title:
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
Organization: TSE
Year: 2016
Status: Active
TS ISO 17780
Title:
Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 5495/A1
Title:
Sensory analysis - Methodology - Paired comparison test
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 9936
Title:
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: TSE
Year: 2016
Status: Active
TS 1880 EN 13188/D1
Title:
Vinegar-product made from liquids of agricultural origin-definition, fequirements, marking
Organization: TSE
Year: 2016
Status: Active
TS 13375
Title:
Cakes - Plain, Flavoured and With Filling
Organization: TSE
Year: 2008
Status: Active
TS 1466/T4
Title:
Tomato Paste and puree
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 14244
Title:
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 17468
Title:
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 12193
Title:
Animal and vegetable fats and oils ? Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: TSE
Year: 2006
Status: Active
TS EN 13130-1
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and ...
Organization: TSE
Year: 2008
Status: Active
TS EN ISO 7937
Title:
Microbiology of food and animal feeding stuffs ? Horizontal method for the enumeration of Clostridium perfringens ? Colony count technique
Organization: TSE
Year: 2006
Status: Active
TS 13384
Title:
Special Turkish Sweets (prepared by adding milk) Ready to serve-powder
Organization: TSE
Year: 2008
Status: Active
TS 12395
Title:
Pineapple Nectar
Organization: TSE
Year: 2008
Status: Active
TS 2970 /T2
Title:
Edible Starch
Organization: TSE
Year: 2008
Status: Inactive
TS EN ISO 7932
Title:
Microbiology-General Guidance For the Enumeration of Bacillus Cereus-Colony Count Technique at 30 ?C
Organization: TSE
Year: 2009
Status: Active
TS ISO 7911
Title:
Unshelled pine nuts - Specification
Organization: TSE
Year: 2007
Status: Active
TS EN 13130-5
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: TSE
Year: 2009
Status: Active
TS 100
Title:
Apple
Organization: TSE
Year: 2007
Status: Active
TS 13269
Title:
Revani (special Turkish sweet) Ready to cook-powder
Organization: TSE
Year: 2007
Status: Active
TS 321
Title:
Soybean Meals -(Cake)
Organization: TSE
Year: 2007
Status: Active
TS EN 14082
Title:
Foodstuffs ? Determination of trace elements ? Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: TSE
Year: 2007
Status: Active
TS OIC/SMIIC 1
Title:
General Guidelines On Halal Food
Organization: TSE
Year: 2011
Status: Active
TS 5669/T1
Title:
Canned Snail (Frozen)
Organization: TSE
Year: 2012
Status: Active
TS 3985
Title:
Plum Nectar
Organization: TSE
Year: 2008
Status: Active
TS 11345
Title:
Canned-Potatoes With Meat-Ready to Serve
Organization: TSE
Year: 2008
Status: Active
TS 5135
Title:
Rose Jam
Organization: TSE
Year: 2010
Status: Active
TS 10895
Title:
Aqua products ? Sea lobsters
Organization: TSE
Year: 2008
Status: Active
TS 11128
Title:
Raspberry
Organization: TSE
Year: 2007
Status: Active
TS 9052
Title:
Rusk- For Military Uses
Organization: TSE
Year: 2010
Status: Active
TS 7897
Title:
Canned Mixed Vegetables With Vegetable Oil
Organization: TSE
Year: 2008
Status: Active
TS 12916/T1
Title:
Canned Asparagus
Organization: TSE
Year: 2009
Status: Active
TS 12520
Title:
Cleaning Rules in the Fish Industry
Organization: TSE
Year: 2013
Status: Active
TS EN 14538
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: TSE
Year: 2007
Status: Active
TS 2702
Title:
Canned Chick-Peas Stewed With Meat-Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS 669
Title:
Butchery Veal-Carcasses
Organization: TSE
Year: 2008
Status: Active
TS 3727/T2
Title:
Canned Apricots
Organization: TSE
Year: 2009
Status: Active
TS EN 14108
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: TSE
Year: 2007
Status: Active
TS 1130
Title:
Spinach
Organization: TSE
Year: 2008
Status: Active
TS 13286
Title:
Fresh fruits and vegetables-Rules of mixed packed
Organization: TSE
Year: 2007
Status: Active
TS 12326/T2
Title:
Processed poultry carcass-Breast
Organization: TSE
Year: 2006
Status: Inactive
TS ISO 4149
Title:
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Organization: TSE
Year: 2008
Status: Active
TS 11378
Title:
Edible Ice
Organization: TSE
Year: 2013
Status: Active
TS EN 12873-3
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
Organization: TSE
Year: 2006
Status: Active
TS EN 14185-2
Title:
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
Organization: TSE
Year: 2006
Status: Active
TS ISO 11052/T1
Title:
Durum wheat flour and semolina - Determination of yellow pigment content
Organization: TSE
Year: 2006
Status: Active
TS 13377
Title:
Mungbeans
Organization: TSE
Year: 2008
Status: Active
TS 13365
Title:
Determination of water content of honey-Refractometric method
Organization: TSE
Year: 2008
Status: Active
TS 13359
Title:
Determination of fructose,glucose,saccharose,turanose and maltose of honey by high performance liquid chramatography
Organization: TSE
Year: 2008
Status: Active
TS 3632
Title:
Grape Juice
Organization: TSE
Year: 2009
Status: Active
TS ISO 771
Title:
Oilseed residues; Determination of moisture and volatile matter content
Organization: TSE
Year: 2008
Status: Active
TS 11915
Title:
Orange nectar
Organization: TSE
Year: 2012
Status: Active
TS 6183/T2
Title:
Fruits, Vegetables and Derived Products-Determination of Nitrite and Nitrate Content-Molecular Absorption Spectrometric Method
Organization: TSE
Year: 2010
Status: Active
TS ISO 13690/T1
Title:
Cereals, pulses and milled products - Sampling of static batches
Organization: TSE
Year: 2007
Status: Inactive
TS 11077
Title:
Work places- Factories for milk products- General rules
Organization: TSE
Year: 2009
Status: Active
TS 13503
Title:
Work places - Fruit juice production places - General rules
Organization: TSE
Year: 2012
Status: Active
TS 1070
Title:
Turkish sucuk
Organization: TSE
Year: 2012
Status: Active
TS 5393/T1
Title:
Frozen Cherries
Organization: TSE
Year: 2010
Status: Active
TS EN 15282
Title:
Vitreous and porcelain enamels - Design of bolted steel tanks for the ?storage or treatment of ?water or municipal or industrial effluents and sludges
Organization: TSE
Year: 2008
Status: Inactive
TS EN ISO 15301/AC
Title:
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
Organization: TSE
Year: 2009
Status: Active
TS ISO 6634
Title:
Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
Organization: TSE
Year: 2008
Status: Inactive
TS 13417
Title:
Work places ? Soup mix production facilities? General rules
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 18395
Title:
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography
Organization: TSE
Year: 2008
Status: Active
TS EN 14392
Title:
Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Organization: TSE
Year: 2008
Status: Active
TS EN 12944-3
Title:
Fertilizers and liming materials - Vocabulary - Part 3: Terms relating to liming materials
Organization: TSE
Year: 2011
Status: Active
TS 10582/T1
Title:
Gullac- Special Turkish sweet
Organization: TSE
Year: 2009
Status: Active
TS ISO 1003
Title:
Spices - Ginger (Zingiber officinale Roscoe) - Specification
Organization: TSE
Year: 2010
Status: Active
TS 3874/T1
Title:
Brooder-Electrically Heated
Organization: TSE
Year: 2011
Status: Active
TS 143/T1
Title:
Lentils (Whole and Decorticated)
Organization: TSE
Year: 2009
Status: Active
TS EN ISO 8534
Title:
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Organization: TSE
Year: 2009
Status: Active
TS 666/T1
Title:
Butchery Mutton-Carcasses
Organization: TSE
Year: 2010
Status: Active
TS 13138
Title:
Triticale
Organization: TSE
Year: 2010
Status: Active
TS 1815
Title:
Radishes
Organization: TSE
Year: 2010
Status: Active
TS 310
Title:
Ground Nuts (Peanuts)
Organization: TSE
Year: 2016
Status: Active
TS 890
Title:
Edible soya bean oil
Organization: TSE
Year: 2016
Status: Active
TS 9775
Title:
Meshed Pistachio
Organization: TSE
Year: 2011
Status: Active
TS 12067/T1
Title:
Invert Syrup
Organization: TSE
Year: 2010
Status: Active
TS 2812/T4
Title:
Margarine-Vegetable Origin
Organization: TSE
Year: 2014
Status: Active
TS 42/T1
Title:
Peaches
Organization: TSE
Year: 2011
Status: Active
TS 4201
Title:
Yellow Split Lentils
Organization: TSE
Year: 2012
Status: Active
TS 12401/T2
Title:
Boneless Chicken Meat-Dissected
Organization: TSE
Year: 2011
Status: Active
TS EN 15166
Title:
Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS 1255/T1
Title:
Aubergines
Organization: TSE
Year: 2010
Status: Active
TS 12299
Title:
Baby Biscuits
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 676
Title:
Spices and condiments - Botanical nomenclature
Organization: TSE
Year: 2011
Status: Active
TS EN 14958+A1
Title:
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 6571
Title:
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Organization: TSE
Year: 2011
Status: Active
TS ISO ?5518
Title:
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
Organization: TSE
Year: 2010
Status: Active
TS EN 12505+A1
Title:
Food processing machinery- Centrifugal machines for processing edible oils and fats- Safety and hygiene requirements
Organization: TSE
Year: 2014
Status: Active
TS 11305/T1
Title:
Avocado
Organization: TSE
Year: 2012
Status: Active
TS 1816/T1
Title:
Parsley
Organization: TSE
Year: 2011
Status: Inactive
TS 1073/T1
Title:
Melons
Organization: TSE
Year: 2010
Status: Active
TS 893/T1
Title:
Edible Oils of Vegetable Origin (Not Subject of a Specific Standard)
Organization: TSE
Year: 2011
Status: Inactive
TS 13151/T1
Title:
Witloof chicory
Organization: TSE
Year: 2011
Status: Active
TS 11859
Title:
Doner meat - Uncooked
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 927
Title:
Spices and condiments - Determination of extraneous matter and foreign matter content
Organization: TSE
Year: 2011
Status: Active
TS 12669
Title:
Work places - Butchery animals slaughter places- (slaughter houses) - Classification - General rules
Organization: TSE
Year: 2010
Status: Active
TS 2122/T1
Title:
Fresh Okras
Organization: TSE
Year: 2011
Status: Active
TS EN 14133
Title:
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 8381
Title:
Milk-based infant foods - Determination of fat content - Gravimetric method
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 23275-1
Title:
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
Organization: TSE
Year: 2010
Status: Active
TS EN 15633-1
Title:
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Organization: TSE
Year: 2010
Status: Active
TS EN 1673+A1
Title:
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: TSE
Year: 2012
Status: Active
TS EN 15607
Title:
Foodstuffs - Determination of d-biotin by HPLC
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 1737
Title:
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 2825
Title:
Spices and Condiments-Preparation of a Ground Sample for Analysis
Organization: TSE
Year: 2013
Status: Active
TS 309/T2
Title:
Sunflower Seed
Organization: TSE
Year: 2010
Status: Active
TS EN 14655+A1
Title:
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN 15835
Title:
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: TSE
Year: 2010
Status: Active
TS 3977/T1
Title:
Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: TSE
Year: 2012
Status: Active
TS EN 13288+A1
Title:
Food processing machinery - Bowl lifting and tilting machines - Safetyand hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN 13621+A1
Title:
Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: TSE
Year: 2010
Status: Active
TS EN 1854
Title:
Pressure sensing devices for gas burners and gas burning appliances
Organization: TSE
Year: 2010
Status: Active
TS 667/T2
Title:
Butchery Lamb-Carcasses
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 6887-5
Title:
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation o...
Organization: TSE
Year: 2011
Status: Active
TS ISO 5738
Title:
Milk and milk products - Determination of copper content - Photometric method (Reference method)
Organization: TSE
Year: 2011
Status: Active
TS 12001/T1
Title:
Pekmez (Made From Mulberry)
Organization: TSE
Year: 2011
Status: Active
TS 2670/T1
Title:
Canned Green Beans With Vegetable Oil-ready to serve
Organization: TSE
Year: 2011
Status: Active
TS 891
Title:
Edible Arachis Oil
Organization: TSE
Year: 2016
Status: Active
TS 12396
Title:
Rose hip nectar
Organization: TSE
Year: 2014
Status: Active
TS 4018
Title:
Turkey meat (Carcass)
Organization: TSE
Year: 2014
Status: Active
TS OIC/SMIIC 2
Title:
Guidelines For Bodies Providing Halal Certification
Organization: TSE
Year: 2012
Status: Active
TS ISO 6646
Title:
Rice - Determination of the potential milling yield from paddy and from husked rice
Organization: TSE
Year: 2011
Status: Active
TS 3686
Title:
Apple juice concentrate
Organization: TSE
Year: 2012
Status: Active
TS EN 60335-2-62/AC
Title:
Household and similar electrical appliances ? Safety ? Part 2-62: Particular requirements for commercial electric rinsing sinks
Organization: TSE
Year: 2011
Status: Active
TS EN 14103
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: TSE
Year: 2011
Status: Active
TS 13555
Title:
Hard candy-With or without filling
Organization: TSE
Year: 2013
Status: Active
TS 13470/T1
Title:
Dough desserts ? Ready to syrup-add
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 13130
Title:
Laboratory glassware - Desiccators
Organization: TSE
Year: 2012
Status: Active
TS EN 12326-2
Title:
Slate and stone for discontinuous roofing and external cladding - Part 2: Methods of test for slate and carbonate slate
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 22118
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: TSE
Year: 2012
Status: Active
TSE ISO/TS 16649-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chlor...
Organization: TSE
Year: 2012
Status: Inactive
TSE CWA 15793
Title:
Laboratory biorisk management
Organization: TSE
Year: 2012
Status: Active
TSE CEN ISO/TS 10272-3/AC
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semiquantitative method
Organization: TSE
Year: 2012
Status: Inactive
TS EN ISO 16140/A1
Title:
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
Organization: TSE
Year: 2012
Status: Inactive
TS EN 3687/AC
Title:
Aerospace series - Bolts, normal hexagon head, relieved shank, longthread, in heat resisting steel FE-PA2601 (A286), silver plated -Classification: 1 100 MPa/650 ?C
Organization: TSE
Year: 2012
Status: Active
TS 11726/T1
Title:
Palm Olein Oil
Organization: TSE
Year: 2012
Status: Active
TS 13554
Title:
Canned kebab with vegetables ? Ready to Serve
Organization: TSE
Year: 2013
Status: Active
TS 3884/T1
Title:
Dehydrated Peppers
Organization: TSE
Year: 2012
Status: Active
TS 11860
Title:
Whey Powder
Organization: TSE
Year: 2014
Status: Active
TS ISO 16050/T1
Title:
Foodstuffs ? Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products ? High-performance liquid chromatographic method
Organization: TSE
Year: 2013
Status: Active
TS 8985
Title:
Work places - Catering - General rules
Organization: TSE
Year: 2013
Status: Active
TS 13470/T2
Title:
Dough desserts ? Ready to syrup-add
Organization: TSE
Year: 2012
Status: Active
TS EN 16204
Title:
Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: TSE
Year: 2012
Status: Active
TS 11166
Title:
Kidneybean - Frozen
Organization: TSE
Year: 2014
Status: Active
TS 12980
Title:
Manti-Frozen
Organization: TSE
Year: 2013
Status: Active
TS 12981
Title:
Frozen-Pizza
Organization: TSE
Year: 2013
Status: Active
TS 1070/T1
Title:
Turkish sucuk
Organization: TSE
Year: 2013
Status: Active
TS ISO 3976
Title:
Milk fat - Determination of peroxide value
Organization: TSE
Year: 2012
Status: Active
TS 4500/T2
Title:
Wheat Flour
Organization: TSE
Year: 2013
Status: Active
TS 1279
Title:
Inshell pistachio nuts
Organization: TSE
Year: 2014
Status: Active
TS 10836
Title:
Work places - Meat products manufacturing places - General rules
Organization: TSE
Year: 2013
Status: Active
TS 1814
Title:
Dill
Organization: TSE
Year: 2014
Status: Active
TS 12327
Title:
Processed poultry carcass-Wings
Organization: TSE
Year: 2014
Status: Active
TS 13637
Title:
Frozen mixed garnish
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 5530-1
Title:
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Organization: TSE
Year: 2016
Status: Active
TS 143/T3
Title:
Lentils (Whole and Decorticated)
Organization: TSE
Year: 2013
Status: Active
TS EN 13378+A1
Title:
Pasta processing plants - Pasta presses - Safety and hygiene requirements
Organization: TSE
Year: 2013
Status: Active
TS 3786/T3
Title:
Thyme oregano and marjoram
Organization: TSE
Year: 2014
Status: Active
TS 13705
Title:
Date juice concentrate
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 5526
Title:
Cereals, pulses and other food grains - Nomenclature
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 6887-6
Title:
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples ...
Organization: TSE
Year: 2013
Status: Active
TS 5890
Title:
Poultry carcass - Rules for carcass dissecting, packaging, transportation and storage
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 9233-2
Title:
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Organization: TSE
Year: 2013
Status: Active
TS 143/T4
Title:
Lentils (Whole and Decorticated)
Organization: TSE
Year: 2014
Status: Active
TS 13571
Title:
Particular requirements for the application of TS OIC/SMIIC 1 about places where Halal food and beverages prepared, stored and served
Organization: TSE
Year: 2013
Status: Active
TS 2667/T1
Title:
Canned Stuffed Green Peppers (With Vegetable Oil)
Organization: TSE
Year: 2014
Status: Active
TS 1880 EN 13188/T2
Title:
Vinegar-product made from liquids of agricultural origin-definition, fequirements, marking
Organization: TSE
Year: 2014
Status: Active
TS 7800/T3
Title:
Chocolate
Organization: TSE
Year: 2014
Status: Active
TS 13551/T1
Title:
Lemon sauce
Organization: TSE
Year: 2014
Status: Active
TS 746/T2
Title:
Meat Grinder
Organization: TSE
Year: 2014
Status: Active
TS 1049
Title:
Mahaleb
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 3657
Title:
Animal and vegetable fats and oils - Determination of saponification value
Organization: TSE
Year: 2013
Status: Active
TS 3411/T1
Title:
Seedless raisin
Organization: TSE
Year: 2014
Status: Active
TS 12929/T1
Title:
Black tea in infusion bag
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 3961
Title:
Animal and vegetable fats and oils - Determination of iodine value
Organization: TSE
Year: 2015
Status: Active
TS 13568/T1
Title:
Beverages
Organization: TSE
Year: 2014
Status: Active
TS 5312/T3
Title:
Canned Mushrooms
Organization: TSE
Year: 2015
Status: Active
TS 9267
Title:
Edible offal - Rules for refrigerating, freezing, conservating, transporting and defrosting
Organization: TSE
Year: 2015
Status: Active
TS 13510 /T1
Title:
Pomegranate nectar
Organization: TSE
Year: 2014
Status: Active
TS EN 16378
Title:
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 661/AC
Title:
Animal and vegetable fats and oils - Preparation of test sample
Organization: TSE
Year: 2016
Status: Active
TS ISO 4832
Title:
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique
Organization: TSE
Year: 2015
Status: Active
TS 3631 /T1
Title:
Sourcherry Juice
Organization: TSE
Year: 2014
Status: Active
TS 1330/T2
Title:
Yoghurt
Organization: TSE
Year: 2015
Status: Active
TS 10079
Title:
Competent services - Electrical and/or gas burning equipment or devices for household use - Rules
Organization: TSE
Year: 2015
Status: Active
TS 6800/T1
Title:
Ayran
Organization: TSE
Year: 2015
Status: Active
TS 12526/T1
Title:
Special Turkish Manisa Mesir Putty
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 734-2
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
Organization: TSE
Year: 2015
Status: Inactive
TS EN 15165
Title:
Food processing machinery - Forming machines - Safety and hygiene requirements
Organization: TSE
Year: 2014
Status: Active
TS 886
Title:
Edible Sunflowerseed Oil
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 16634-1
Title:
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
Organization: TSE
Year: 2015
Status: Active
TS EN 13805
Title:
Foodstuffs - Determination of trace elements - Pressure digestion
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 3493
Title:
Vanilla - Vocabulary
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 12873
Title:
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 16621
Title:
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Organization: TSE
Year: 2015
Status: Active
TS 7474
Title:
Wafers
Organization: TSE
Year: 2016
Status: Active
TS EN 1186-4
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: TSE
Year: 2015
Status: Active
TS EN 12873-1
Title:
Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factory- made products made from or incorporating organic or glassy (porcelai...
Organization: TSE
Year: 2015
Status: Active
TS EN 12043
Title:
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS EN 15180
Title:
Food processing machinery - Food depositors - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS EN 12822
Title:
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 6883
Title:
Animal and vegetable fats and oils-Determination of conventional mass per volume (litre weight in air)
Organization: TSE
Year: 2016
Status: Active
TS EN 12393-1
Title:
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 4833-1
Title:
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Organization: TSE
Year: 2016
Status: Active
TS 1068
Title:
Chicken Eggs in Shell
Organization: TSE
Year: 2015
Status: Active
TS EN 14164
Title:
Foodstuffs - Determination of vitamin B6 by high performance chromatography
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 8968-1
Title:
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Organization: TSE
Year: 2016
Status: Active
TS 7037
Title:
Work places ? Butchers, wholesaler butchers, wholesale meat market and market meat departments ? General and specific rules
Organization: TSE
Year: 2015
Status: Active
TS EN 12268
Title:
Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: TSE
Year: 2015
Status: Active
TS EN ISO 664
Title:
Oilseeds - Reduction of laboratory sample to test sample
Organization: TSE
Year: 2016
Status: Active
TS 1070/T3
Title:
Turkish sucuk (Fermented sucuk)
Organization: TSE
Year: 2016
Status: Active
TS 4098
Title:
Dried Carrot
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 17718
Title:
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: TSE
Year: 2015
Status: Active
TS EN 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Organization: TSE
Year: 2016
Status: Active
TS 12895
Title:
Pineapple Juice
Organization: TSE
Year: 2016
Status: Active
TS 2358 ISO 1237/D1
Title:
Mustard Seed-Specification
Organization: TSE
Year: 2015
Status: Active
TS 4215
Title:
Turmeric-Whole
Organization: TSE
Year: 2016
Status: Active
TS 13692
Title:
Dried Orange
Organization: TSE
Year: 2016
Status: Active
TS ISO 6668
Title:
Green Coffee-Preparation of samples for use in sensory analysis
Organization: TSE
Year: 2015
Status: Active
TS 10443/T2
Title:
Dough Leaves
Organization: TSE
Year: 2016
Status: Active
TS ISO 1738
Title:
Butter- Determination of salt content
Organization: TSE
Year: 2015
Status: Active
TS ISO 3889
Title:
Milk and milk products ? Specification of Mojonnier-type fat extraction flasks
Organization: TSE
Year: 2015
Status: Active
TS ISO 27205
Title:
Fermented milk products ? Bacterial starter cultures ? Standard of identity
Organization: TSE
Year: 2016
Status: Active
TS ISO 8262-3
Title:
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
Organization: TSE
Year: 2015
Status: Active
TS 4214/T1
Title:
Mixed Pickle
Organization: TSE
Year: 2015
Status: Active
TS ISO 5547
Title:
Caseins - Determination of free acidity (Reference method)
Organization: TSE
Year: 2015
Status: Active
TS ISO 11037
Title:
Sensory analysis -Guidelines for sensory assessment of the colour of products
Organization: TSE
Year: 2015
Status: Active
TS ISO 14378
Title:
Milk and dried milk ? Determination of iodide content ? Method using high-performance liquid chromatography
Organization: TSE
Year: 2015
Status: Active
TS 185/T2
Title:
Strawberries
Organization: TSE
Year: 2015
Status: Active
TS ISO 10718
Title:
Cork stoppers ? Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic ...
Organization: TSE
Year: 2015
Status: Active
TS EN 1186-13
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures
Organization: TSE
Year: 2016
Status: Active
TS ISO 3356
Title:
Milk - Determination of alkaline phosphatase
Organization: TSE
Year: 2015
Status: Active
TS ISO 11866-2
Title:
Milk and milk products ? Enumeration of presumptive Escherichia coli ? Part 2: Colony-count technique at 44 ?C using membranes
Organization: TSE
Year: 2015
Status: Active
TS ISO 6734
Title:
Sweetened condansed milk- Determination of total solids content (Reference Method)
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TS 15790
Title:
Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Organization: TSE
Year: 2016
Status: Active
TSE CEN/TS 16233-2
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Organization: TSE
Year: 2016
Status: Active
TS EN 1186-10
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil ...
Organization: TSE
Year: 2016
Status: Active
TS 13358
Title:
Lor cheese
Organization: TSE
Year: 2016
Status: Active
TS ISO 8262-2
Title:
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
Organization: TSE
Year: 2015
Status: Active
TS EN 13310
Title:
Kitchen sinks - Functional requirements and test methods
Organization: TSE
Year: 2015
Status: Active
TS ISO 5496
Title:
Sensory analysis ? Methodology ? Initiation and training of assessors in the detection and recognition of odours
Organization: TSE
Year: 2015
Status: Active
TSE CEN ISO/TS 17728
Title:
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
Organization: TSE
Year: 2016
Status: Active
TS EN 16618
Title:
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Organization: TSE
Year: 2015
Status: Active
TS ISO 12080-2
Title:
Dried skimmed milk ? Determination of vitamin A content ? Part 2: Method using high-performance liquid chromatography
Organization: TSE
Year: 2015
Status: Active
TS ISO 8967
Title:
Dried milk and dried milk products ? Determination of bulk density
Organization: TSE
Year: 2015
Status: Active
TSE CEN/TR 15641
Title:
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 7218/A1/D1
Title:
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Organization: TSE
Year: 2016
Status: Active
TS 3002
Title:
Dil Cheese
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 18743
Title:
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
Organization: TSE
Year: 2016
Status: Active
TS 1597/T2
Title:
Apricot Nectar
Organization: TSE
Year: 2016
Status: Active
TS 8642/T2
Title:
Potato-Frozen
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 10519
Title:
Rapessed- Determination of chlorophyll content- Spectrometric method
Organization: TSE
Year: 2016
Status: Active
TS EN 16743
Title:
Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 16140-2
Title:
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Organization: TSE
Year: 2016
Status: Active
TS 9777/T3
Title:
Mayonnaise
Organization: TSE
Year: 2016
Status: Active
TS EN 338
Title:
Structural timber - Strength classes
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 662
Title:
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Organization: TSE
Year: 2016
Status: Active
TS 5039/T2
Title:
Animal and Vegetable Fats and Oils-Determination and Detection of Mineral Oil
Organization: TSE
Year: 2016
Status: Active
TS EN ISO 11702
Title:
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
Organization: TSE
Year: 2016
Status: Active
TS 1277
Title:
Inshell sweet almonds
Organization: TSE
Year: 2006
Status: Active
TS 1330/T3
Title:
Yoghurt
Organization: TSE
Year: 2016
Status: Active
TS 861
Title:
White sugar (Saccharose)
Organization: TSE
Year: 2007
Status: Active
TS 13232
Title:
Processed peanut
Organization: TSE
Year: 2006
Status: Active
TS EN 13130-3
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: TSE
Year: 2008
Status: Active
TS 3862
Title:
Machinary for agriculture and forestry - Tractors and machinary - Classification
Organization: TSE
Year: 2007
Status: Active
TS 1596
Title:
Peach Nectar
Organization: TSE
Year: 2008
Status: Active
TS EN 1788
Title:
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: TSE
Year: 2007
Status: Active
TS EN ISO 16050
Title:
Foodstuffs ? Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products ? High-performance liquid chromatographic method
Organization: TSE
Year: 2010
Status: Active
TS 10897
Title:
Aqua products - Squid
Organization: TSE
Year: 2008
Status: Active
TS 382
Title:
Canned Peas
Organization: TSE
Year: 2011
Status: Active
TS EN 13130-7
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: TSE
Year: 2009
Status: Active
TS EN ISO 8795
Title:
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints
Organization: TSE
Year: 2006
Status: Active
TS EN 14084
Title:
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: TSE
Year: 2007
Status: Active
TS 4187
Title:
Apricot Jam
Organization: TSE
Year: 2010
Status: Active
TS 13255
Title:
Rhubarb
Organization: TSE
Year: 2007
Status: Active
TS 12536
Title:
Cornelian cherry nectar
Organization: TSE
Year: 2014
Status: Active
TS 3268
Title:
Dry Cowpeas
Organization: TSE
Year: 2009
Status: Active
TS 13237
Title:
Mangoes(Mangifera indica L.)
Organization: TSE
Year: 2007
Status: Active
TS 2665
Title:
Canned dry beans with vegetable oil - Ready to serve
Organization: TSE
Year: 2007
Status: Active
TS 1598
Title:
Canned Peaches
Organization: TSE
Year: 2009
Status: Active
TS EN 14130
Title:
Foodstuffs - Determination of vitamin C by HPLC
Organization: TSE
Year: 2008
Status: Inactive
TS EN 14110
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
Organization: TSE
Year: 2007
Status: Active
TS EN 15137
Title:
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: TSE
Year: 2006
Status: Active
TS 2669
Title:
Canned Stuffed Vine-Leaves (With Vegetables Oil)
Organization: TSE
Year: 2007
Status: Active
TS 2699
Title:
Canned Haricot Bean With Meat-Ready to Serve
Organization: TSE
Year: 2007
Status: Active
TS 6079
Title:
Aqua products ? Sea breams
Organization: TSE
Year: 2007
Status: Active
TS EN 14106
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: TSE
Year: 2007
Status: Active
TS 12478
Title:
Brown sugar
Organization: TSE
Year: 2010
Status: Active
TS 12550
Title:
Vegetable oils - Edible oil blend
Organization: TSE
Year: 2014
Status: Active
TS 5086
Title:
Pumpkin seed
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 6579/AC
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor.1:2004)
Organization: TSE
Year: 2006
Status: Active
TS EN 12875-4
Title:
Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: TSE
Year: 2006
Status: Active
TS 1193
Title:
Carrots
Organization: TSE
Year: 2007
Status: Active
TS ISO 1740
Title:
Milk fat products and butter, determination of fat acidity (reference method)
Organization: TSE
Year: 2007
Status: Active
TS EN 15055
Title:
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 22000/AC
Title:
Food safety management systems - Requirements for any organization in the food chain
Organization: TSE
Year: 2006
Status: Active
TS EN ISO 20837
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food- borne pathogens - Requirements for sample preparation for qualitative detection
Organization: TSE
Year: 2006
Status: Active
TS 13366
Title:
Determining the electrical conductivity of honey
Organization: TSE
Year: 2008
Status: Active
TS 12918
Title:
Pomegranate Juice
Organization: TSE
Year: 2012
Status: Active
TS EN ISO 5943
Title:
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)
Organization: TSE
Year: 2007
Status: Active
TS 13363
Title:
Determination of relative pollen content of honey
Organization: TSE
Year: 2008
Status: Active
TS EN ISO 13366-2
Title:
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
Organization: TSE
Year: 2007
Status: Active
TS 1880/T1
Title:
Vinegar
Organization: TSE
Year: 1994
Status: Inactive
TS 10580
Title:
Meatball - Hamburger - Uncooked
Organization: TSE
Year: 2010
Status: Active
TS ISO 15302/T1
Title:
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
Organization: TSE
Year: 2007
Status: Inactive
TS 11999 /T1
Title:
Extruded Snack Food
Organization: TSE
Year: 2010
Status: Active
TS 5391/T1
Title:
Frozen Strawberries
Organization: TSE
Year: 2010
Status: Active
TS 5983/T1
Title:
Tomato Pickle
Organization: TSE
Year: 2010
Status: Active
TS EN 14133/AC
Title:
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: TSE
Year: 2007
Status: Inactive
TSE ISO/TS 3632-1
Title:
Saffron (Crocus sativus L.) - Part 1: Specification
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 520
Title:
Cereals and pulses - Determination of the mass of 1000 grains
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 21415-3
Title:
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
Organization: TSE
Year: 2008
Status: Active
TS EN ISO 22005
Title:
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Organization: TSE
Year: 2008
Status: Active
TS 13412
Title:
Wheat flour fortified with iron
Organization: TSE
Year: 2010
Status: Active
TS EN ISO 22160
Title:
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
Organization: TSE
Year: 2008
Status: Active
TS 208
Title:
Intestines (Casings)
Organization: TSE
Year: 2012
Status: Active
TS 308
Title:
Soybeans
Organization: TSE
Year: 2011
Status: Active
TS EN ISO 6579/A1
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
Organization: TSE
Year: 2010
Status: Active
TS ISO 23275-1
Title:
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
Organization: TSE
Year: 2008
Status: Inactive
TS EN ISO 4120
Title:
Sensory analysis - Methodology - Triangle test
Organization: TSE
Year: 2008
Status: Active
TS 12929
Title:
Black tea in infusion bag
Organization: TSE
Year: 2013
Status: Active
TS 4960 EN ISO 6320/AC
Title:
Animal and vegetable fats and oils - Determination of refractive index
Organization: TSE
Year: 2010
Status: Active
TS 3810/T2
Title:
Short shelf life ayran
Organization: TSE
Year: 2009
Status: Inactive
TS EN ISO 707
Title:
Milk and milk products - Guidance on sampling
Organization: TSE
Year: 2009
Status: Active
TS 13375/T1
Title:
Cakes - Plain, Flavoured and With Filling
Organization: TSE
Year: 2009
Status: Active
TS 3200
Title:
Oats
Organization: TSE
Year: 2010
Status: Active
TS EN 60335-2-16/A1
Title:
Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers
Organization: TSE
Year: 2010
Status: Active
TS 13423
Title:
Coffee-Ground
Organization: TSE
Year: 2010
Status: Active
TS EN 15585
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Organization: TSE
Year: 2009
Status: Active
TS EN ISO 8586-2
Title:
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Organization: TSE
Year: 2009
Status: Inactive
TS 12326/T3
Title:
Processed poultry carcass-Breast
Organization: TSE
Year: 2011
Status: Inactive
TS 9496
Title:
Fresh bean - Frozen
Organization: TSE
Year: 2014
Status: Active
TS EN ISO 6465
Title:
Spices - Cumin (Cuminum cyminum L.) - Specification
Organization: TSE
Year: 2010
Status: Active
TS 1075/T1
Title:
Cabbages
Organization: TSE
Year: 2011
Status: Active
TS 7630/T2
Title:
Olive Paste
Organization: TSE
Year: 2010
Status: Active
TS 11112
Title:
Cucumber Pickle
Organization: TSE
Year: 2015
Status: Active
TS ISO 1739
Title:
Butter - Determination of the refractive index of the fat (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS EN 14132
Title:
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: TSE
Year: 2010
Status: Active
TS ISO 5545
Title:
Rennet caseins and caseinates - Determination of ash (Reference method)
Organization: TSE
Year: 2010
Status: Active
TS 7437/T2
Title:
Salad Dressing
Organization: TSE
Year: 2010
Status: Active
TS 3628
Title:
Potatoe Chips
Organization: TSE
Year: 2011
Status: Active
TS 1131/T3
Title:
Garlics
Organization: TSE
Year: 2010
Status: Active