Search Within Food and Beverage
SN EN 13389+A1
Title:
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15845
Title:
Paper and board - Determination of the cytotoxicity of aqueous extracts
Organization: SNV
Year: 2010
Status: Active
NS-EN 15851:2010
Title:
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SN
Year: 2010
Status: Active
SN EN ISO 5492
Title:
Sensory analysis - Vocabulary
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 8589
Title:
Sensory analysis - General guidance for the design of test rooms
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 8589
Title:
Sensory analysis - General guidance for the design of test rooms
Organization: SNV
Year: 2010
Status: Active
EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: CEN
Year: 2010
Status: Active
SN EN 14958+A1
Title:
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 10399
Title:
Sensory analysis - Methodology - Duo-trio test
Organization: SNV
Year: 2010
Status: Active
EN 13208
Title:
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: CEN
Year: 2003
Status: Active
EN 12267
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: CEN
Year: 2003
Status: Active
NF EN ISO 27107
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: AFNOR
Year: 2010
Status: Active
DSF/ISO/DIS 12875
Title:
Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains
Organization: DS
Status: Inactive
NS-EN ISO 6540:2010
Title:
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
Organization: SN
Year: 2010
Status: Active
NF EN 12267+A1
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
DS/CEN ISO/TS 10272-3
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Organization: DS
Year: 2010
Status: Inactive
SN EN ISO 8589
Title:
Sensory analysis - General guidance for the design of test rooms
Organization: SNV
Year: 2010
Status: Active
SN EN 15829
Title:
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
NF EN 12984/IN1
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
EN 12855
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: CEN
Year: 2003
Status: Active
NF EN 13570/IN1
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
EN 13570
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
SN EN 13389+A1
Title:
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
EN 12984
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: CEN
Year: 2005
Status: Active
EN 13534
Title:
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: CEN
Year: 2006
Status: Active
NF EN 12855+A1
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 8292-2
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 734-2
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 5529
Title:
Wheat - Determination of the sedimentation index - Zeleny test
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 8292-1
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 8292-1
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: SNV
Year: 2010
Status: Active
NF V03-155
Title:
Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS)
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15850
Title:
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: SNV
Year: 2010
Status: Active
NF EN 12855/IN1
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15850
Title:
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: SNV
Year: 2010
Status: Active
SN EN 15850
Title:
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 734-2
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
Organization: SNV
Year: 2010
Status: Inactive
NF EN 12355/IN1
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 8292-2
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: SNV
Year: 2010
Status: Active
NF EN 12355+A1
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13885/IN1
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 5529
Title:
Wheat - Determination of the sedimentation index - Zeleny test
Organization: SNV
Year: 2010
Status: Active
EN 1678
Title:
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: CEN
Year: 1998
Status: Active
SN EN ISO 8292-1
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 5529
Title:
Wheat - Determination of the sedimentation index - Zeleny test
Organization: SNV
Year: 2010
Status: Active
NF ISO 26462
Title:
Milk - Determination of lactose content - Enzymatic method using difference in pH
Organization: AFNOR
Year: 2010
Status: Active
NF EN 13885+A1
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 8292-2
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: SNV
Year: 2010
Status: Active
DS/EN ISO 734-2
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
Organization: DS
Year: 2010
Status: Inactive
EN 15664-2
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
Organization: CEN
Year: 2010
Status: Active
SN EN ISO 734-2
Title:
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method
Organization: SNV
Year: 2010
Status: Inactive
NS-EN 1678:1998+A1:2010
Title:
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 1211:2010
Title:
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Organization: SN
Year: 2010
Status: Active
NS-EN 12853:2001+A1:2010
Title:
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13534:2006+A1:2010
Title:
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 12331:2003+A2:2010
Title:
Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
CEN/TR 15641:2007
Title:
Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
Organization: SN
Year: 2007
Status: Active
NS-EN 12852:2001+A1:2010
Title:
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13208:2003+A1:2010
Title:
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13885:2005+A1:2010
Title:
Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13871:2005+A1:2010
Title:
Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
NS-EN 12855:2003+A1:2010
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 12355:2003+A1:2010
Title:
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 12984:2005+A1:2010
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13570:2005+A1:2010
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
SN EN 15664-2*SIA 385.376
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
Organization: SNV
Year: 2010
Status: Active
SN EN 14958+A1
Title:
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
DSF/CEN ISO_TS 11133-2;2003_FprA1
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Organization: DS
Status: Pending
SN EN 13389+A1
Title:
Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 27107
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 27107
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 27107
Title:
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
Organization: SNV
Year: 2010
Status: Active
SN EN 13288+A1
Title:
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13591+A1
Title:
Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15664-2*SIA 385.376
Title:
Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 2: Test waters
Organization: SNV
Year: 2010
Status: Active
EN ISO 13720
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp
Organization: CEN
Year: 2010
Status: Active
NF EN ISO 6540
Title:
MaA_ze - Determination of moisture content (on milled grains and on whole grains)
Organization: AFNOR
Year: 2010
Status: Active
EN ISO 8292-2
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
Organization: CEN
Year: 2010
Status: Active
NS-EN 12267:2003+A1:2010
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Active
NS-EN 13870:2005+A1:2010
Title:
Food processing machinery - Chop cutting machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
EN ISO 8292-1
Title:
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
Organization: CEN
Year: 2010
Status: Active
NS-EN 12268:2003+A1:2010
Title:
Food processing machinery - Band saw machines - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
NF ISO 5546
Title:
Caseins and caseinates - Determination of pH (Reference method)
Organization: AFNOR
Year: 2010
Status: Active
NF V08-106
Title:
Enumeration Escherichia coli in live shellfish - Indirect technique using direct impedance measurement
Organization: AFNOR
Year: 2010
Status: Active
NF ISO 11813
Title:
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
Organization: AFNOR
Year: 2010
Status: Active
NF V08-105
Title:
Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations
Organization: AFNOR
Year: 2010
Status: Active
NF ISO 6091
Title:
Dried milk - Determination of titratable acidity (Reference method)
Organization: AFNOR
Year: 2010
Status: Active
XP V08-034
Title:
Microbioly of food and animal feeding stuffs - Enumeration of microorganisms by colony-count technique obtained at 30 A°C spirale method
Organization: AFNOR
Year: 2010
Status: Active
EN 15890
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: CEN
Year: 2010
Status: Active
NS-EN ISO 6887-5:2010
Title:
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation o...
Organization: SN
Year: 2010
Status: Active
SN EN 12851+A1
Title:
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12854+A1
Title:
Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 14655+A1
Title:
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 14655+A1
Title:
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13954+A1
Title:
Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 24333:2009/AC:2010
Title:
Corrigendum AC - Cereals and cereal products - Sampling (ISO 24333:2009)
Organization: SN
Year: 2010
Status: Active
SN EN 13954+A1
Title:
Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2010
Status: Active
CEN/TR 16059:2010
Title:
Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
Organization: SN
Year: 2010
Status: Active
SN EN 15851
Title:
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN 14655+A1
Title:
Food processing machinery - Baguette slicers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13954+A1
Title:
Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15851
Title:
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2010
Status: Active
SN EN 12854+A1
Title:
Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 1211
Title:
Milk - Determination of fat content - Gravimetric method (Reference method)
Organization: SNV
Year: 2010
Status: Active
SN EN 12854+A1
Title:
Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12851+A1
Title:
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15851
Title:
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: SNV
Year: 2010
Status: Active
SN EN 12851+A1
Title:
Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12852+A1
Title:
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13208+A1
Title:
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 1678+A1
Title:
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13208+A1
Title:
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13621+A1
Title:
Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13886+A1
Title:
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12852+A1
Title:
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 24333/AC
Title:
Cereals and cereal products - Sampling; Corrigendum AC
Organization: SNV
Year: 2010
Status: Active
SN EN 12267+A1
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 24333/AC
Title:
Cereals and cereal products - Sampling; Corrigendum AC
Organization: SNV
Year: 2010
Status: Active
SN EN 12267+A1
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13886+A1
Title:
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 1678+A1
Title:
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
EN 15774
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: CEN
Year: 2010
Status: Active
NF ISO 26642
Title:
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Organization: AFNOR
Year: 2010
Status: Active
AC D40-008
Title:
Equipment for catering - Trolley meal distribution cabines - General design and construction rules for ensuring hygiene in use
Organization: AFNOR
Year: 2010
Status: Active
NF ISO 2962
Title:
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method
Organization: AFNOR
Year: 2010
Status: Active
SN EN 12853+A1
Title:
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13621+A1
Title:
Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
EN ISO 520
Title:
Cereals and pulses - Determination of the mass of 1000 grains
Organization: CEN
Year: 2010
Status: Active
NF EN 15911
Title:
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: AFNOR
Year: 2010
Status: Active
NF EN ISO 13720
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Organization: AFNOR
Year: 2010
Status: Active
SN EN ISO 13720
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp
Organization: SNV
Year: 2010
Status: Active
SN EN 12505+A1
Title:
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
EN 15911
Title:
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: CEN
Year: 2010
Status: Active
NS-EN 15891:2010
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: SN
Year: 2010
Status: Active
NS-EN 15911:2010
Title:
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: SN
Year: 2011
Status: Active
NS-EN 15890:2010
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: SN
Year: 2010
Status: Active
SN EN ISO 13720
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 13720
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Organization: SNV
Year: 2010
Status: Active
CWA 16255:2010
Title:
Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
Organization: SN
Year: 2010
Status: Active
CEN ISO/TS 22117:2010
Title:
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
Organization: SN
Year: 2010
Status: Inactive
NS-EN 12042:2005+A1:2010
Title:
Food processing machinery - Automatic dividers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
NS-EN 12043:2000+A1:2010
Title:
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Organization: SN
Year: 2010
Status: Inactive
CEN/TR 852:2010
Title:
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: SN
Year: 2010
Status: Active
NS-EN ISO 13720:2010
Title:
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Organization: SN
Year: 2010
Status: Active
XP CEN ISO/TS 22117
Title:
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Organization: AFNOR
Year: 2010
Status: Inactive
XP ISO/TS 23647
Title:
Vegetable fats and oils - Determination of wax content by gas chromatography
Organization: AFNOR
Year: 2010
Status: Active
CEN/TR 852
Title:
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: CEN
Year: 2010
Status: Active
NF EN 15891
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: AFNOR
Year: 2010
Status: Active
XP ISO/TS 15495
Title:
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Organization: AFNOR
Year: 2010
Status: Active
NF ISO 27608
Title:
Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method
Organization: AFNOR
Year: 2010
Status: Active
SN EN 13534+A1
Title:
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13570+A1
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 1678+A1
Title:
Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12853+A1
Title:
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
NF EN 15890
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: AFNOR
Year: 2010
Status: Active
SN EN 15890
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: SNV
Year: 2010
Status: Active
SN EN 12855+A1
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15890
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: SNV
Year: 2010
Status: Active
SN EN 13570+A1
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12855+A1
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12984+A1
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12984+A1
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
NF ISO 6731
Title:
Milk, cream and evaporated milk - Determination of total solids content (Reference method)
Organization: AFNOR
Year: 2011
Status: Active
DIN 10784-1
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 1: <sup>2</sup>H-NMR analysis of acetic acid; German version N 8459-1:2011
Organization: DIN
Year: 2011
Status: Inactive
DIN 10784-2
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 2: <sup>13</sup>C-IRMS analysis of acetic acid; German version N 8459-2:2011
Organization: DIN
Year: 2011
Status: Inactive
SN EN 13534+A1
Title:
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13886+A1
Title:
Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12852+A1
Title:
Food processing machinery - Food processors and blenders - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12853+A1
Title:
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15891
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: SNV
Year: 2010
Status: Active
DIN 10784-3
Title:
Vinegar - Isotopic analysis of acetic acid and water - Part 3: <sup>18</sup>O-IRMS-analysis of water; German version N 8459:2011
Organization: DIN
Year: 2011
Status: Inactive
SN EN 13621+A1
Title:
Food processing machinery - Salad dryers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13534+A1
Title:
Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
NF EN 15774
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: AFNOR
Year: 2011
Status: Active
SN EN ISO 24333/AC
Title:
Cereals and cereal products - Sampling; Corrigendum AC
Organization: SNV
Year: 2010
Status: Active
SN EN 12984+A1
Title:
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 12267+A1
Title:
Food processing machinery - Circular saw machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
NS-EN ISO 520:2010
Title:
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
Organization: SN
Year: 2011
Status: Active
NS-EN 15774:2010
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: SN
Year: 2011
Status: Active
SN EN 15911
Title:
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: SNV
Year: 2011
Status: Active
NS 9411:2011
Title:
Fish and fish products - Norwegian arctic charr - Requirements on quality
Organization: SN
Year: 2011
Status: Active
SN EN 13390+A1
Title:
Food processing machinery - Pie and tart machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
DSF/N_8459
Title:
Vinegar: Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Organization: DS
Status: Pending
DSF/N_8459-2
Title:
Vinegar: Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Organization: DS
Status: Pending
CEN ISO/TS 11133-2:2003/A1:2011
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test...
Organization: SN
Year: 2011
Status: Inactive
NF EN ISO 520
Title:
Cereals and pulses - Determination of the mass of 1000 grains
Organization: AFNOR
Year: 2011
Status: Active
SN EN 15911
Title:
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Organization: SNV
Year: 2011
Status: Active
NS-EN 12853:2001+A1:2010/AC:2010
Title:
Corrigendum AC - Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: SN
Year: 2011
Status: Active
DSF/N_8459-3
Title:
Vinegar: Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water
Organization: DS
Status: Pending
FD CEN/TR 16059
Title:
Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
Organization: AFNOR
Year: 2011
Status: Active
SN EN ISO 520
Title:
Cereals and pulses - Determination of the mass of 1000 grains
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 520
Title:
Cereals and pulses - Determination of the mass of 1000 grains
Organization: SNV
Year: 2011
Status: Active
SN EN 13208+A1
Title:
Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 15891
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: SNV
Year: 2010
Status: Active
SN EN ISO 520
Title:
Cereals and pulses - Determination of the mass of 1000 grains
Organization: SNV
Year: 2011
Status: Active
SN EN 15890
Title:
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: SNV
Year: 2010
Status: Active
SN EN 12855+A1
Title:
Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
SN EN 13570+A1
Title:
Food processing machinery - Mixing machines - Safety and hygiene requirements
Organization: SNV
Year: 2010
Status: Active
CWA 16255
Title:
Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
Organization: AFNOR
Year: 2010
Status: Active
NF ISO 7301
Title:
Rice - Specification
Organization: AFNOR
Year: 2011
Status: Active
NF V04-216
Title:
Milk - Determination of protein content - Amido black dye-binding method (routine method)
Organization: AFNOR
Year: 2011
Status: Active
DS/ISO/TS 19036/Amd. 1
Title:
Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
Organization: DS
Year: 2010
Status: Inactive
FD CEN/TR 852
Title:
Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values
Organization: AFNOR
Year: 2011
Status: Active
NF EN ISO 3656
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: AFNOR
Year: 2011
Status: Active
DS/CEN ISO/TS 11133-2/A1
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Organization: DS
Year: 2011
Status: Inactive
DIN 6650-106
Title:
Dispense systems for draught beverages - Part 106: Cylindrical beverage containers with a capacity of up to 50 litres and rated for an operating pressure up to 3 bar; German version CEN/BT/TF 158 N...
Organization: DIN
Year: 2004
Status: Inactive
DIN EN 1153
Title:
Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops; German version EN 1153:1995
Organization: DIN
Year: 1996
Status: Inactive
DIN V ENV 1186-9
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling; German version ENV 1186-9:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN 10801
Title:
Tea and instant tea in solid form - Determination of caffeine content - HPLC-method
Organization: DIN
Year: 1995
Status: Inactive
DIN 61256
Title:
Joining of netting for fishing - Terms and definitions, methods, procedure
Organization: DIN
Year: 1976
Status: Inactive
DIN 11513-19
Title:
Fertilizers and liming materials - Part 19: Vocabulary (Proposal for a European Standard)
Organization: DIN
Year: 1997
Status: Inactive
DIN 10515
Title:
Food hygiene - Standardization of flow diagram symbols for HACCP system
Organization: DIN
Year: 1998
Status: Inactive
DIN 6650-105
Title:
Dispense systems for draught beverages - Part 105: Requirements for cleaning and disinfection; German version CEN/BT/TF 158 N09:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN 61254
Title:
Hanging of netting - Basic terms
Organization: DIN
Year: 1972
Status: Inactive
DIN 10317
Title:
Determination of the water content of butter
Organization: DIN
Year: 1991
Status: Inactive
DIN 10134
Title:
General method-specific requirements for detection of microorganisms with polymerase chain reaction (PCR) in foodstuffs
Organization: DIN
Year: 1998
Status: Inactive
DIN 10314
Title:
Determination of dry matter content of cheese and processed cheese; reference method
Organization: DIN
Year: 1988
Status: Inactive
DIN 10312-3
Title:
Gravimetric method for the determination of fat content of milk and milk products; method for edible ices
Organization: DIN
Year: 1991
Status: Inactive
DIN 10226
Title:
Methods of test for spices and condiments - Determination of arsenic - Photometric method
Organization: DIN
Year: 1974
Status: Inactive
DIN 10101-2
Title:
Living animals for slaughter; porcines, definitions
Organization: DIN
Year: 1973
Status: Inactive
DIN 10200-2
Title:
Black and white pepper; determination of light berries
Organization: DIN
Status: Inactive
DIN 10101-3
Title:
Living animals for slaughter; ovines, definitions
Organization: DIN
Year: 1975
Status: Inactive
DIN 10267
Title:
Oilseed residues; determination of ash insoluble in hydrochloric acid
Organization: DIN
Year: 1970
Status: Inactive
DIN 10319
Title:
Determination of freezing point of milk - Thermistor cryoscope method
Organization: DIN
Year: 1989
Status: Inactive
DIN 10777
Title:
Analysis of coffee and coffee-products; determination of caffeine content (reference method)
Organization: DIN
Year: 1986
Status: Inactive
DIN 10182-1
Title:
Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
Organization: DIN
Year: 1981
Status: Inactive
DIN 10110
Title:
Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
Organization: DIN
Year: 1994
Status: Inactive
DIN 10263
Title:
Oleaginous seeds; determination of oil content
Organization: DIN
Year: 1970
Status: Inactive
DIN EN ISO 16634
Title:
Cereals, pulses, milled cereal products, oilseeds and animal feeding stuffs - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude...
Organization: DIN
Year: 2006
Status: Inactive
DIN V 10517
Title:
Foodgrade lubricants - Terms, definitions and requirements
Organization: DIN
Year: 2001
Status: Inactive
DIN 10900-103
Title:
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Part 103: Measurement of cholecalciferol (D<sub>3</sub>) and ergocalciferol (D<sub>2</sub>) (Proposal for a Europ...
Organization: DIN
Year: 1997
Status: Inactive
DIN 10362
Title:
Fruit and vegetable products; determination of mineral impurities
Organization: DIN
Year: 1975
Status: Inactive
DIN ISO 11870
Title:
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods (ISO/DIS 11870:1997)
Organization: DIN
Year: 1998
Status: Inactive
DIN V ENV 13258
Title:
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version ENV 13258:1998
Organization: DIN
Year: 1999
Status: Inactive
DIN ISO 4120
Title:
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
Organization: DIN
Year: 2005
Status: Inactive
DIN 10954
Title:
Sensory testing methods - Paired comparison test
Organization: DIN
Year: 1997
Status: Inactive
DIN 10900-120
Title:
Foodstuffs - Part 120: Determination of trace elementes; performance criteria and general considerations (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN 10264
Title:
Oleaginous seeds; determination of acidity of oils
Organization: DIN
Year: 1970
Status: Inactive
DIN ISO 1227
Title:
Starch, including derivatives and by-products; vocabulary; identical with ISO 1227, edition 1979
Organization: DIN
Year: 1987
Status: Inactive
DIN 10228
Title:
Analysis of spices and condiments - Determination of volatile oil content - Destillation method
Organization: DIN
Year: 1995
Status: Inactive
DIN 10191-1
Title:
Microbiological examination of milk; preparation of samples of milk and liquid milk products
Organization: DIN
Year: 1986
Status: Inactive
DIN V ENV 13130-5
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version ENV 13130-5:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 61250
Title:
Netting for fishing - Basic terms and definitions
Organization: DIN
Year: 1972
Status: Inactive
DIN V ENV 13130-3
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version ENV 13130-3:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 10350
Title:
Determination of moisture in cereals and cereal products
Organization: DIN
Status: Inactive
DIN V ENV 14166
Title:
Foodstuffs - Determination of vitamin B<sub>6</sub> by microbiological assay; German version ENV 14166:2002
Organization: DIN
Year: 2002
Status: Inactive
DIN 10328
Title:
Determination of chloride content of cheese and processed cheese; potentiometric method
Organization: DIN
Year: 1986
Status: Inactive
DIN EN 13127-8
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware; German version prEN 13127-8:1998
Organization: DIN
Year: 1998
Status: Inactive
DIN 6650-100
Title:
Dispense systems for draught beverages - Part 100: General requirements; German version CEN/BT/TF 158 N04:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN 6650-108
Title:
Dispense systems for draught beverages - Part 108: Connectors and sockets for beverage containers, mating dimensions; German version CEN/BT/TF 158 N12:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN 10900-121
Title:
Foodstuffs - Determination of trace elements - Part 121: Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing (Proposal for a Eur...
Organization: DIN
Year: 2001
Status: Inactive
DIN 10210-1
Title:
Spices and condiments; nomenclature, first list
Organization: DIN
Year: 1974
Status: Inactive
DIN EN 12824
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993, modified); German version EN 12824:1997
Organization: DIN
Year: 1998
Status: Inactive
DIN 10900-29
Title:
Non-fatty foods - Determination of bromide residues - Part 29: Determination of inorganic bromide (Proposal for a European Standard)
Organization: DIN
Year: 1998
Status: Inactive
DIN 10191-3
Title:
Microbiological examination of milk; preparation of samples of milk fat products
Organization: DIN
Year: 1986
Status: Inactive
DIN 10476
Title:
Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
Organization: DIN
Year: 2001
Status: Inactive
DIN V ENV 1186-1
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version ENV 1186-1:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN 10227
Title:
Methods of test for spices and condiments - Determination of lead - Photometric method
Organization: DIN
Year: 1974
Status: Inactive
DIN 10221-2
Title:
Methods of test for spices and condiments; determination of moisture and volatile matter, oven drying method for mustard seed and saffron
Organization: DIN
Status: Inactive
DIN 10900-35
Title:
Foodstuffs - Part 35: Determination of fumonisins (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN V ENV 1186-4
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version ENV 1186-4:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN V ENV 1186-5
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell; German version ENV 1186-5:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN 6650-107
Title:
Dispense systems for draught beverages - Part 107: Cylindrical beverage containers with a capacity of up to 50 litres and rated for an operating pressure up to 7 bar; German version CEN/BT/TF 158 N...
Organization: DIN
Year: 2004
Status: Inactive
DIN EN ISO 3596-1
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German ...
Organization: DIN
Year: 2000
Status: Inactive
DIN V ENV 13130-1
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics into foods and f...
Organization: DIN
Year: 1999
Status: Inactive
DIN 10178-1
Title:
Microbiological analysis of milk; determination of coagulase-positive staphylococci by a method involving selective enrichment
Organization: DIN
Year: 1988
Status: Inactive
DIN 6650-103
Title:
Dispense systems for draught beverages - Part 103: Hygienic requirements for system components; German version CEN/BT/TF 158 N07:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN V ENV 1186-10
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil ...
Organization: DIN
Year: 1994
Status: Inactive
DIN 6739-31
Title:
Pulp, paper and board - Part 31: Paper and board intended to come into contact with foodstuffs - Part 31: Detection of pinholes (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN CEN/TS 15506
Title:
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
Organization: DIN
Year: 2007
Status: Inactive
DIN 10192-3
Title:
Microbiological analysis of milk; determination of bacterial count; plate-loop method
Organization: DIN
Year: 1983
Status: Inactive
DIN EN ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999); German version EN ISO 13690:2007
Organization: DIN
Year: 2007
Status: Inactive
DIN EN ISO 6644
Title:
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002); German version EN ISO 6644:2007
Organization: DIN
Year: 2007
Status: Inactive
DIN 10206
Title:
Specification for cardamoms
Organization: DIN
Status: Inactive
DIN 10900-101
Title:
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 101: Measurement of all-trans-retinol and 13-cis-retinol (Proposal for a European Standard)
Organization: DIN
Year: 1997
Status: Inactive
DIN 10900-92
Title:
Foodstuffs - Part 92: Detection of irradiated food containing crystalline sugar by ESR-spectroscopy (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN 10101-1
Title:
Living animals for slaughter; bovines, definitions
Organization: DIN
Year: 1973
Status: Inactive
DIN 18861
Title:
Equipment for commercial kitchens; sinks; requirements and testing
Organization: DIN
Year: 1986
Status: Inactive
DIN V ENV ISO 11133-1
Title:
Microbiology of food and animal feedings stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in...
Organization: DIN
Year: 2000
Status: Inactive
DIN EN 15606
Title:
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin - High performance liquid chromatographic method; German version prEN 15606:2006
Organization: DIN
Year: 2007
Status: Inactive
DIN 10192-1
Title:
Microbiological analysis of milk; determination of bacterial count; reference method
Organization: DIN
Year: 1984
Status: Inactive
DIN EN ISO 9167-2
Title:
Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994); German version EN ISO 9167-2:1997
Organization: DIN
Year: 1997
Status: Inactive
DIN V ENV 13130-4
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version ENV 13130-4:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 18860
Title:
Open working tables and working tables with substructures
Organization: DIN
Year: 1981
Status: Inactive
DIN EN ISO 13366-3
Title:
Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997); German version EN ISO 13366-3:1997
Organization: DIN
Year: 1997
Status: Inactive
DIN 10203
Title:
Specification for curry powder
Organization: DIN
Status: Inactive
DIN 10952-2
Title:
Sensory testing methods; test by means of scoring; establishing of testing and scoring schemes
Organization: DIN
Year: 1983
Status: Inactive
DIN 10266
Title:
Oilseed residues; determination of total ash
Organization: DIN
Year: 1970
Status: Inactive
DIN 10751-2
Title:
Analysis of honey - Determination of hydroxymethylfurfural - White direct photometric method
Organization: DIN
Year: 1999
Status: Inactive
DIN 10952-1
Title:
Sensory testing methods; evaluation test with scale, testing method
Organization: DIN
Year: 1978
Status: Inactive
DIN ISO 8589
Title:
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
Organization: DIN
Year: 2008
Status: Inactive
DIN V ENV 1186-13
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version ENV 1186-13:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 10141
Title:
Analysis of meat and meat products; determination of chloride content
Organization: DIN
Year: 1977
Status: Inactive
DIN EN 13690
Title:
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography; German version prEN 13690:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 10334
Title:
Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
Organization: DIN
Year: 1989
Status: Inactive
DIN 4047-10
Title:
Water engineering of agricultural lands - Terms - Soil as plant habitat
Organization: DIN
Year: 1985
Status: Inactive
DIN 10310
Title:
Determination of fat content of milk according to the Gerber method
Organization: DIN
Year: 1970
Status: Inactive
DIN V ENV 13130-8
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics; German version ENV 13130-8:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN V ENV 1186-3
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion; German version ENV 1186-3:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN EN ISO 3727
Title:
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995
Organization: DIN
Year: 1995
Status: Inactive
DIN 10205
Title:
Specification for cloves, whole and ground
Organization: DIN
Status: Inactive
DIN 10900-122
Title:
Foodstuffs - Determination of trace elements - Part 122: Determination of lead, cadmium, chromium and molybdenum by GFAAS after pressure digestion (Proposal for a European Standard)
Organization: DIN
Year: 2001
Status: Inactive
DIN 6650-102
Title:
Dispense systems for draught beverages - Part 102: Safety requirements for system components; German version CEN/BT/TF 158 N06:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN 10200-1
Title:
Specification for black and white pepper, whole and ground
Organization: DIN
Status: Inactive
DIN 7725
Title:
Articles made of Rubber, Plastics, Other Polymers, Paper and Cardboard to Conform with the Foodstuffs Law; Marking
Organization: DIN
Status: Inactive
DIN 10220
Title:
Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis
Organization: DIN
Year: 1999
Status: Inactive
DIN V ENV 14164
Title:
Foodstuffs - Determination of vitamin B<sub>6</sub> by HPLC; German version ENV 14164:2002
Organization: DIN
Year: 2002
Status: Inactive
DIN V ENV 12014-3
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; G...
Organization: DIN
Year: 1998
Status: Inactive
DIN CEN/TS 15111
Title:
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry); German version CEN/TS 15111:2005
Organization: DIN
Year: 2005
Status: Inactive
DIN V ENV 1186-11
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of <sup>14</sup>C-labelled synthetic triglycerides; German version ENV 1186-...
Organization: DIN
Year: 1995
Status: Inactive
DIN 10352
Title:
Determination of ash of flour
Organization: DIN
Status: Inactive
DIN ISO 13720
Title:
Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)
Organization: DIN
Year: 1998
Status: Inactive
DIN V ENV 13130-2
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version ENV 13130-2:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 10192-2
Title:
Microbiological analysis of milk; determination of bacterial count; simplified plate count method according to Koch
Organization: DIN
Year: 1983
Status: Inactive
DIN 10268
Title:
Oilseed residues; determination of moisture and volatile matter
Organization: DIN
Year: 1970
Status: Inactive
DIN ISO 5495
Title:
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005)
Organization: DIN
Year: 2006
Status: Inactive
DIN V ENV 1186-8
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version ENV 1186-8:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN 10146
Title:
Analysis of meat and meat products; measurement of pH, reference method
Organization: DIN
Year: 1977
Status: Inactive
DIN 10900-42
Title:
Microbiology for food and animal feeding stuffs - Part 42: Protocol for the validation of alternative methods (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN EN ISO 8292
Title:
Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991); German version EN ISO 8292:1995
Organization: DIN
Year: 1995
Status: Inactive
DIN 10336
Title:
Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
Organization: DIN
Year: 1994
Status: Inactive
DIN 10144
Title:
Analysis of meat and meat products; determination of hydroxyproline content, reference method
Organization: DIN
Year: 1980
Status: Inactive
DIN V ENV 12498
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract; German version ENV 12498:1997
Organization: DIN
Year: 1997
Status: Inactive
DIN 10354
Title:
Determination of the hydrocyanic acid content of pulses and feeding stuffs
Organization: DIN
Year: 1971
Status: Inactive
DIN 10950-1
Title:
Sensory analysis - Part 1: Vocabulary
Organization: DIN
Year: 1999
Status: Inactive
DIN 10900-102
Title:
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 102: Measurement of ß-carotene (Proposal for a European Standard)
Organization: DIN
Year: 1997
Status: Inactive
DIN 10145-2
Title:
Analysis of meat and meat products; determination of total phosphorus content, spectrophotometric method
Organization: DIN
Year: 1980
Status: Inactive
DIN V ENV 1186-2
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version ENV 1186-2:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN 6650-104
Title:
Dispense systems for draught beverages - Part 104: Testing; German version CEN/BT/TF 158 N08:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN 10900-123
Title:
Foodstuffs - Part 123: Determination of trace elementes; determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN 10775-2
Title:
Analysis of coffee and coffee products; determination of water-soluble extract; method for green coffee
Organization: DIN
Year: 1985
Status: Inactive
DIN 10230
Title:
Spices and condiments - Preparation of a ground sample for analysis
Organization: DIN
Year: 1999
Status: Inactive
DIN 10145-1
Title:
Analysis of meat and meat products; determination of total phosphorus content, reference method
Organization: DIN
Year: 1977
Status: Inactive
DIN 61252
Title:
Knotted netting for fishing - Basic manufacturing terms, description
Organization: DIN
Year: 1972
Status: Inactive
DIN V ENV 1186-14
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: DIN
Year: 1999
Status: Inactive
DIN 6739-4
Title:
Pulp, paper and board - Part 4: Paper and board intended to come into contact with foodstuffs; determination of colour fastness of dyed paper and board (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN 11863
Title:
Drink- and dairy fittings; three-way cocks of stainless steel
Organization: DIN
Year: 1977
Status: Inactive
DIN EN 852-1
Title:
Plastic piping systems for the transport of water intended for human consumption - Migration assessment - Part 1: Determination of migration values of plastic pipes; German version EN 852-1:1996
Organization: DIN
Year: 1996
Status: Inactive
DIN 10162
Title:
Microbiological analysis of meat and meat products - Preparation of samples
Organization: DIN
Year: 2002
Status: Inactive
DIN V ENV 12014-4
Title:
Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ionexchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version ...
Organization: DIN
Year: 1998
Status: Inactive
DIN 10900-104
Title:
Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Part 104: Measurement of a-, ß-, ?- und d-tocopherol (Proposal for a European Standard)
Organization: DIN
Year: 1997
Status: Inactive
DIN 10900-124
Title:
Foodstuffs - Determination of trace elements - Part 124: Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion (Proposal for a Euro...
Organization: DIN
Year: 2001
Status: Inactive
DIN 10222
Title:
Methods of test for spices and condiments; determination of crude fibre content, Weender method
Organization: DIN
Year: 1974
Status: Inactive
DIN V ENV 1186-12
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures; German version ENV 1186-12:1995
Organization: DIN
Year: 1995
Status: Inactive
DIN 6650-109
Title:
Dispense systems for draught beverages - Part 109: Connectors for tapping units of dispense systems for draught beverages, mating dimensions; German version CEN/BT/TF 158 N13:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN 10900-26
Title:
Non fatty food - Determination of bromide residues - Part 26: Determination of total bromide as inorganic bromide (Proposal for a European Standard)
Organization: DIN
Year: 1998
Status: Inactive
DIN 10971
Title:
Sensory analysis - Duo-trio-test
Organization: DIN
Year: 2003
Status: Inactive
DIN 10313
Title:
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method
Organization: DIN
Year: 1986
Status: Inactive
DIN EN ISO 21568
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling (ISO/DIS 21568:2005); German version prEN ISO 21568:2005
Organization: DIN
Year: 2005
Status: Inactive
DIN 10900-125
Title:
Foodstuffs - Part 125: Determination of trace elementes; Pressure digestion (Proposal for a European Standard)
Organization: DIN
Year: 1999
Status: Inactive
DIN 10191-5
Title:
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
Organization: DIN
Year: 1985
Status: Inactive
DIN 10338
Title:
Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
Organization: DIN
Year: 1982
Status: Inactive
DIN EN 14524
Title:
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection; German version EN 14524:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN ISO 10399
Title:
Sensory analysis - Methodology - Duo-trio-test (ISO 10399:2004)
Organization: DIN
Year: 2007
Status: Inactive
DIN 10270
Title:
Oilseed residues; determination of diethyl ether extract
Organization: DIN
Year: 1970
Status: Inactive
DIN V ENV 13130-7
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version ...
Organization: DIN
Year: 1999
Status: Inactive
DIN 6650-101
Title:
Dispense systems for draught beverages - Part 101: Requirements for materials; German version CEN/BT/TF 158 N05:2004
Organization: DIN
Year: 2004
Status: Inactive
DIN V ENV 1186-7
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch; German version ENV 1186-7:1994
Organization: DIN
Year: 1994
Status: Inactive
DIN EN ISO 3596-2
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999); German version EN ISO 3596-...
Organization: DIN
Year: 2000
Status: Inactive
DIN EN 13401
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997, modified); German version EN 13401:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 10271
Title:
Analysis of animal fats; determination of Boemer value
Organization: DIN
Year: 1977
Status: Inactive
DIN 10467
Title:
Determination of nitrogen content of milk and milk products - Method according to Dumas
Organization: DIN
Year: 1995
Status: Inactive
DIN EN 15465
Title:
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods for measurement of semolina colour; German version prEN 15465:2006
Organization: DIN
Year: 2006
Status: Inactive
DIN EN 13127-7
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of precious metals and their alloys, especially silver cutlery; German...
Organization: DIN
Year: 1998
Status: Inactive
DIN 10201
Title:
Specification for ginger, whole, in pieces and ground
Organization: DIN
Status: Inactive
DIN 10315
Title:
Determination of the fat content of cheese; Van-Gulik method
Organization: DIN
Year: 1975
Status: Inactive
DIN 61255
Title:
Mounting of netting for fishing - Terms and definitions, methods, procedure
Organization: DIN
Year: 1976
Status: Inactive
DIN EN 14185
Title:
Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
Organization: DIN
Year: 2001
Status: Inactive
DIN 10191-2
Title:
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose
Organization: DIN
Year: 1986
Status: Inactive
DIN EN 12156
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lacquered lightly silver-plated table and decorative holloware; German version prEN 12156:1995
Organization: DIN
Year: 1996
Status: Inactive
DIN 10312-2
Title:
Gravimetric method for the determination of fat content of milk and milk products; method for cream
Organization: DIN
Year: 1991
Status: Inactive
DIN V ENV 13130-6
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version ENV 13130-6:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN 11513-11
Title:
Fertilizers - Part 11: Denomination and specifications (Proposal for a European Standard)
Organization: DIN
Year: 1997
Status: Inactive
NF V08-602
Title:
Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts
Organization: AFNOR
Year: 2011
Status: Active
XP T60-750
Title:
Pre-standard test method - Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
Organization: AFNOR
Year: 2011
Status: Inactive
DIN 10323
Title:
Determination of the salt content of butter
Organization: DIN
Year: 1971
Status: Inactive
DIN EN 13130-13
Title:
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German vers...
Organization: DIN
Year: 2006
Status: Inactive
DIN 10191-4
Title:
Microbiological examinations; preparation of samples of cheese and cheese products
Organization: DIN
Year: 1986
Status: Inactive
DIN 10269
Title:
Oilseed residues; determination of n-hexane extract
Organization: DIN
Year: 1970
Status: Inactive
DIN V 10761
Title:
Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
Organization: DIN
Year: 2003
Status: Inactive
DIN 10962
Title:
Areas for sensory analysis - Specifications of testrooms
Organization: DIN
Year: 1997
Status: Inactive
DSF/EN ISO 16140/FprA1
Title:
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/FDAM1:2011)
Organization: DS
Status: Pending
DIN 10462
Title:
Sensory analysis and evaluation of milk for consumption
Organization: DIN
Year: 1988
Status: Inactive
DIN V ENV 1186-6
Title:
Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch; German version ENV 1186-6:1994
Organization: DIN
Year: 1994
Status: Inactive
EN 15891
Title:
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
Organization: CEN
Year: 2010
Status: Active
NS-EN ISO 3656:2011
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
Organization: SN
Year: 2011
Status: Active
DIN 10198-2
Title:
Microbiological analysis of milk; determination of presumptive Bacillus cereus; method with selective enrichment
Organization: DIN
Year: 1992
Status: Inactive
CEN/TS 16187:2011
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: SN
Year: 2011
Status: Inactive
NS-EN 12463:2004+A1:2011
Title:
Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Organization: SN
Year: 2011
Status: Inactive
DIN V ENV 12497
Title:
Paper and board - Paper and board intended to come into contact with foodstuffs - determination of mercury in an aqueous extract; German version ENV 12497:1998
Organization: DIN
Year: 1998
Status: Inactive
DIN 10971
Title:
Sensory analysis - Duo-trio test
Organization: DIN
Year: 2003
Status: Inactive
DIN ISO 4120
Title:
Sensory analysis - Methodology - Triangle test (ISO 4120:2004)
Organization: DIN
Year: 2005
Status: Inactive
SN EN 12853+A1/AC
Title:
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; Corrigendum AC
Organization: SNV
Year: 2011
Status: Active
DIN V ENV 12875-1
Title:
Mechanical dishwashing resistance of domestic utensils - Part 1: Reference test method; German version ENV 12875-1:1998
Organization: DIN
Year: 1998
Status: Inactive
DIN 10478
Title:
Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments
Organization: DIN
Year: 2003
Status: Inactive
DIN EN ISO 13366-3
Title:
Enumeration of somatic cells in milk - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997)
Organization: DIN
Year: 1997
Status: Inactive
DIN EN ISO 3727
Title:
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977)
Organization: DIN
Year: 1995
Status: Inactive
DIN 10191-4
Title:
Microbiological examinations; preparation of samples of cheese and cheese products
Organization: DIN
Year: 1986
Status: Inactive
DIN 10476
Title:
Determining the nitrite and nitrate contents of milk products by the enzymatic method (colour test)
Organization: DIN
Year: 2001
Status: Inactive
DIN 6653-1
Title:
Dispense systems for draught beverages - Accessories - Part 1: Beverage or syrup tubing
Organization: DIN
Year: 2004
Status: Inactive
DIN EN ISO 8292
Title:
Animal and vegetable fats and oils - Determination of solid fat content by the pulsed nuclear magnetic resonance method (ISO 8292:1991)
Organization: DIN
Year: 1995
Status: Inactive
DIN 10191-5
Title:
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
Organization: DIN
Year: 1985
Status: Inactive
DIN EN 14524
Title:
Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: DIN
Year: 2004
Status: Inactive
DIN 10191-2
Title:
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose
Organization: DIN
Year: 1986
Status: Inactive
DIN ISO 13720
Title:
Meat and meat products - Enumeration of Pseudomonas spp. (ISO 13720:1995)
Organization: DIN
Year: 1998
Status: Inactive
DIN EN 13401
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony count technique (ISO 7937:1997, modified)
Organization: DIN
Year: 1999
Status: Inactive
DIN 10191-3
Title:
Microbiological examination of milk; preparation of samples of milk fat products
Organization: DIN
Year: 1986
Status: Inactive
DIN 10326
Title:
Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
Organization: DIN
Year: 1986
Status: Inactive
NS-EN ISO 12966-2:2011
Title:
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
Organization: SN
Year: 2011
Status: Inactive
DIN 10220
Title:
Sampling of spices and condiments for chemical, physical and sensory analysis
Organization: DIN
Year: 1999
Status: Inactive
DIN 10751-2
Title:
Determining the hydroxymethylfurfural content of honey by White's direct photometric method
Organization: DIN
Year: 1999
Status: Inactive
DIN EN ISO 13690
Title:
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
Organization: DIN
Year: 2007
Status: Inactive
DIN EN 12824
Title:
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1933, modified)
Organization: DIN
Year: 1998
Status: Inactive
DIN 10178-1
Title:
Microbiological analysis of milk; determination of coagulase-positive staphylococci by a method involving selective enrichment
Organization: DIN
Year: 1988
Status: Inactive
DIN EN 1153
Title:
Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen cabinets and work tops
Organization: DIN
Year: 1996
Status: Inactive
DIN ISO 1227
Title:
Starch, including derivatives and by-products; vocabulary; identical with ISO 1227, edition 1979
Organization: DIN
Year: 1987
Status: Inactive
DIN EN ISO 9167-2
Title:
Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
Organization: DIN
Year: 1997
Status: Inactive
DIN 10162
Title:
Preparation of samples for the microbiological analysis of meat and meat products
Organization: DIN
Year: 2002
Status: Inactive
DIN EN ISO 3596-1
Title:
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1988, including Amendment 1:1997); English...
Organization: DIN
Year: 2000
Status: Inactive
DIN 4047-6
Title:
Water engineering of agricultural lands, terms; irrigation
Organization: DIN
Year: 1989
Status: Inactive
DIN 10191-1
Title:
Microbiological examination of milk; preparation of samples of milk and liquid milk products
Organization: DIN
Year: 1986
Status: Inactive
DIN 10134
Title:
General requirements relating to methods of detecting microorganisms in foodstuffs using the polymerase chain reaction (PCR)
Organization: DIN
Year: 1998
Status: Inactive
DIN 10478
Title:
Serviceability testing of equipment for determining constituents of raw milk by infrared spectrophotometry
Organization: DIN
Year: 2003
Status: Inactive
SN EN 15774
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: SNV
Year: 2011
Status: Active
SN EN 15774
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: SNV
Year: 2011
Status: Active
EN 12853
Title:
Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
Organization: CEN
Year: 2001
Status: Active
CEN ISO/TS 11133-2
Title:
Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Organization: CEN
Year: 2003
Status: Inactive
SN EN ISO 3656
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 3656
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 3656
Title:
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Organization: SNV
Year: 2011
Status: Active
NS-EN 14105:2011
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: SN
Year: 2011
Status: Active
NF V03-749
Title:
Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method
Organization: AFNOR
Year: 2011
Status: Active
EN ISO 16050
Title:
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: CEN
Year: 2011
Status: Active
DIN EN 852-1
Title:
Migration assessment for plastics piping systems for the transport of water intended for human consumption - Determination of migration values of plastics pipes
Organization: DIN
Year: 1996
Status: Inactive
DIN EN ISO 6644
Title:
Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
Organization: DIN
Year: 2007
Status: Inactive
EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: CEN
Year: 2011
Status: Active
EN ISO 22118
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: CEN
Year: 2011
Status: Active
NS-EN 14103:2011
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: SN
Year: 2011
Status: Active
NF ISO 6646
Title:
Rice - Determination of the potential milling yield from paddy and from husked rice
Organization: AFNOR
Year: 2011
Status: Active
CEN/TS 16233-1
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Organization: CEN
Year: 2011
Status: Active
DS/CEN/TS 16187
Title:
Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence dete...
Organization: DS
Year: 2011
Status: Inactive
CEN/TS 16233-2
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Organization: CEN
Year: 2011
Status: Active
CEN/TS 16233-2:2011
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Organization: SN
Year: 2011
Status: Active
NF ISO 11037
Title:
Sensory analysis - Guidance for sensory assessment of the colour of products
Organization: AFNOR
Year: 2011
Status: Active
DIN EN ISO 16050
Title:
Foodstuffs - Determination of aflatoxin B<sub>1</sub>, and the total content of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, nuts and derived products - High...
Organization: DIN
Year: 2011
Status: Active
NF V47-001
Title:
Rabbit meats - Domestic rabbit meat production and processing
Organization: AFNOR
Year: 2011
Status: Active
EN ISO 17932
Title:
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: CEN
Year: 2011
Status: Active
DIN EN 15774
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: DIN
Year: 2011
Status: Active
NF EN ISO 16050
Title:
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: AFNOR
Year: 2011
Status: Active
NF EN ISO 22118
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: AFNOR
Year: 2011
Status: Active
XP CEN/TS 16233-1
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
Organization: AFNOR
Year: 2011
Status: Active
NS-EN ISO 22118:2011
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
Organization: SN
Year: 2011
Status: Active
NF EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: AFNOR
Year: 2011
Status: Active
NS-EN ISO 22119:2011
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Organization: SN
Year: 2011
Status: Active
DSF/ISO/DIS 13495
Title:
Foodstuffs - Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis
Organization: DS
Status: Inactive
NF EN ISO 15320
Title:
Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
Organization: AFNOR
Year: 2011
Status: Active
CEN/TS 16233-1:2011
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Organization: SN
Year: 2011
Status: Active
DSF/EN ISO 24276/prA1
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011)
Organization: DS
Status: Pending
DIN EN ISO 22118
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German ...
Organization: DIN
Year: 2011
Status: Active
SN EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 22118
Title:
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 16050
Title:
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Organization: SNV
Year: 2011
Status: Active
XP CEN/TS 16233-2
Title:
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin
Organization: AFNOR
Year: 2011
Status: Active
EN ISO 16140
Title:
Microbiology of Food and Animal Feeding Stuffs - Protocol for the Validation of Alternative Methods
Organization: CEN
Year: 2003
Status: Inactive
DSF/ISO/DIS 13484
Title:
Foodstuffs - General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products
Organization: DS
Status: Pending
NS-EN ISO 3961:2011
Title:
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
Organization: SN
Year: 2011
Status: Inactive
SN EN 14103
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: SNV
Year: 2011
Status: Active
NF V04-505
Title:
Meat and meat products - Microbiological analysis - Enumeration of brochothrix thermosphacta
Organization: AFNOR
Year: 2011
Status: Active
NF ISO 27871
Title:
Cheese and processed cheese - Determination of nitrogenous fractions
Organization: AFNOR
Year: 2011
Status: Active
SN EN 14103
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 16140/A1
Title:
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods; Amendment A1
Organization: SNV
Year: 2011
Status: Inactive
SN EN 14103
Title:
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
Organization: SNV
Year: 2011
Status: Active
DIN EN ISO 22119
Title:
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German ...
Organization: DIN
Year: 2011
Status: Active
NS-EN ISO 15753:2006/A1:2011
Title:
Amendment A1 - Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006/Amd 1:2011)
Organization: SN
Year: 2011
Status: Active
NS-EN ISO 17932:2011
Title:
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Organization: SN
Year: 2011
Status: Active
NS-EN ISO 16140:2003/A1:2011
Title:
Amendment A1 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003/Amd 1:2011)
Organization: SN
Year: 2011
Status: Inactive
SN EN ISO 8442-1/AC
Title:
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Organization: SNV
Year: 1999
Status: Active
SN EN 15774
Title:
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
Organization: SNV
Year: 2011
Status: Active
NF V03-135
Title:
Foodstuffs - Determination of vitamin C by high performance liquid chromatography
Organization: AFNOR
Year: 2011
Status: Active
NS-EN ISO 16050:2011
Title:
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2...
Organization: SN
Year: 2011
Status: Active
NF V03-054
Title:
Food products - Good practice guidance on implementation of ELISA techniques for food allergens detection
Organization: AFNOR
Year: 2011
Status: Active
SN EN ISO 16140/A1
Title:
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods; Amendment A1
Organization: SNV
Year: 2011
Status: Inactive
NF EN ISO 17932
Title:
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: AFNOR
Year: 2011
Status: Active
SN EN ISO 16140/A1
Title:
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods; Amendment A1
Organization: SNV
Year: 2011
Status: Inactive
UNE-EN 15763
Title:
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 13191-1
Title:
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
Organization: AENOR
Year: 2000
Status: Active
UNE-ISO 13300-2
Title:
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
Organization: AENOR
Year: 2008
Status: Active
UNE 55016
Title:
FATS. ETHER OF PETROLEUM. CHARACTERISTICS AND TEST METHODS.
Organization: AENOR
Status: Active
UNE 55111
Title:
FATS. REFINED PALM OIL.
Organization: AENOR
Year: 1978
Status: Active
UNE-EN 14108
Title:
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
Organization: AENOR
Year: 2003
Status: Active
UNE 34811
Title:
DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
Organization: AENOR
Year: 1985
Status: Active
UNE 155001-2/1M
Title:
Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 55086
Title:
FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
Organization: AENOR
Year: 1973
Status: Active
UNE-EN ISO 21571
Title:
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Organization: AENOR
Year: 2005
Status: Active
UNE 155001-12/2M
Title:
Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.
Organization: AENOR
Year: 2003
Status: Inactive