CEN - EN ISO 13720
Meat and meat products - Enumeration of presumptive Pseudomonas spp
active, Most Current
| Organization: | CEN |
| Publication Date: | 1 September 2010 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Document History
EN ISO 13720
September 1, 2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.