Standards Library

2,001-2,500 of 13,415 results for "Food and Beverage"

XP CEN/TS 13130-22
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22 : determination of ethylene oxide and propylene oxide in plastics
Organization: AFNOR
Year: 2005
Status: Active
SN EN 645
Title: Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract
Organization: SNV
Year: 1994
Status: Active
SN EN 12396-1
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
Organization: SNV
Year: 1999
Status: Active
NS-EN 15136:2006
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Organization: SN
Year: 2006
Status: Active
NF EN 1131
Title: Fruit and vegetable juices. Determinationof the relative density.
Organization: AFNOR
Year: 1994
Status: Active
SN EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
Organization: SNV
Year: 2006
Status: Active
NS-EN 920:1998
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
Organization: SN
Year: 1998
Status: Inactive
EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: CEN
Year: 2006
Status: Active
SN EN 12873-1*SIA 385.352
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for non-metallic and non-cementitious factory made products
Organization: SNV
Year: 2003
Status: Active
EN ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content
Organization: CEN
Year: 2006
Status: Active
DIN EN 1142
Title: Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
Organization: DIN
Year: 1994
Status: Active
NF EN 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Organization: AFNOR
Year: 2003
Status: Active
NF EN 1137
Title: Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
Organization: AFNOR
Year: 1994
Status: Active
XP P41-250-2
Title: Effects of materials on the quality of water intended for human consumption - Organic materials - Part 2 : measurement method for the organic and mineral micro
Organization: AFNOR
Year: 2001
Status: Active
NF ISO 11817
Title: Roasted ground coffee. Determination of moisture content. Karl fischer method (reference method).
Organization: AFNOR
Year: 1994
Status: Active
NS-EN ISO 10565:1997
Title: Oilseeds - Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1993)
Organization: SN
Year: 1997
Status: Inactive
SN EN 12571
Title: Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
Organization: SNV
Year: 1999
Status: Active
SN EN 13188/AC
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
DIN EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
Organization: DIN
Year: 2005
Status: Active
DIN EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
Organization: DIN
Year: 2004
Status: Active
SN EN 13130-1
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and foo...
Organization: SNV
Year: 2004
Status: Active
NS 3420-V:1999
Title: Specification texts for building, construction, installations - Part V: Furnishings and equipment
Organization: SN
Year: 1999
Status: Inactive
SN EN ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: SNV
Year: 2005
Status: Active
XP CEN/TS 13130-27
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27 : determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Organization: AFNOR
Year: 2005
Status: Active
SN EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: SNV
Year: 2003
Status: Active
NF EN 1622
Title: Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
Organization: AFNOR
Year: 2006
Status: Active
NF EN 14082
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: AFNOR
Year: 2003
Status: Inactive
DIN EN ISO 8968-5
Title: Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
Organization: DIN
Year: 2002
Status: Inactive
SN EN 15086
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: SNV
Year: 2006
Status: Active
NF EN 1186-4
Title: Materials and articles in contact with foodstuffs - Plastics - Part 4 : test methods for overall migration into olive oil by cell
Organization: AFNOR
Year: 2003
Status: Active
NS-EN 1674:2000
Title: Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
EN 631-2
Title: Materials and Articles in Contact with Foodstuffs - Catering Containers - Part 2: Dimensions of Accessories and Supports
Organization: CEN
Year: 1999
Status: Active
EN 1186-1
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 1: Guide to the Selection of Conditions and Test Methods for Overall Migration
Organization: CEN
Year: 2002
Status: Active
DIN EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant; German versio...
Organization: DIN
Year: 2004
Status: Active
NF ISO 14269-1
Title: Tractors and self-propelled machines for agriculture and forestry - Operator enclosure environment - Part 1 : vocabulary
Organization: AFNOR
Year: 2001
Status: Active
SN EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 15788-2
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
Organization: AFNOR
Year: 2005
Status: Active
NS-EN ISO 1737:1999
Title: Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999)
Organization: SN
Year: 2000
Status: Inactive
NF V05-118
Title: Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
Organization: AFNOR
Year: 1974
Status: Active
NS-EN ISO 3596-2:2000
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction (ISO 3596-2:1988, including Amendment 1:1999)
Organization: SN
Year: 2000
Status: Inactive
NF EN ISO 10539
Title: Animal and vegetable fats and oils - Determination of alkalinity
Organization: AFNOR
Year: 2002
Status: Active
NF ISO 10621
Title: Dehydrated green pepper (Piper nigrum L.). Specification.
Organization: AFNOR
Year: 1998
Status: Active
NF V02-101
Title: Fruits and vegetables. Green bananas. Ripening conditions.
Organization: AFNOR
Year: 1971
Status: Active
NS-EN ISO 659:1998
Title: Oilseeds - Determination of oil content (Reference method) (ISO 659:1998)
Organization: SN
Year: 1998
Status: Inactive
88/380/EEC
Title: Council Directive Amending Directives 66/ 400/EEC, 66/401/EEC, 66/ 402/EEC, 66/403/EEC, 69/ 208/EEC, 70/457/EEC AND 70/458/EEC on the Marketing of Beet Seed, Fodder Plant Seed, Cereal Seed, Seed Po...
Organization: EU
Year: 1988
Status: Active
NF V03-009-2
Title: Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample
Organization: AFNOR
Year: 2002
Status: Active
NF EN ISO 15141-2
Title: Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2 : high performance liquid chromatographic method with bicarbonate clean up.
Organization: AFNOR
Year: 1998
Status: Inactive
NS 2816:1986
Title: Cucumber
Organization: SN
Year: 1986
Status: Inactive
(EC) NO 48/95
Title: Commission Regulation Temporarily Suspending the Advance Fixing of Export Refunds for Certain Milk Products
Organization: EU
Year: 1995
Status: Active
NS 2825:1986
Title: Celery
Organization: SN
Year: 1986
Status: Inactive
SN EN 14123
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolu...
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 5381:1994
Title: Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
Organization: SN
Year: 1994
Status: Active
EN 28187
Title: Household Refrigerating Appliances - Refrigerator-Freezers - Characteristics and Test Method
Organization: CEN
Year: 1991
Status: Inactive
SN EN ISO 8442-2
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997) (includes AC:1999)
Organization: SNV
Year: 1999
Status: Active
NS-EN ISO 13366-1:1997
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997)
Organization: SN
Year: 1997
Status: Inactive
NS-EN 12042:2005
Title: Food processing machinery - Automatic dividers - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
DIN 10234
Title: Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid ch...
Organization: DIN
Year: 2003
Status: Active
EEC/508/92
Title: Commission Regulation Amending Regulation (EEC) No 3421/91 Laying down Detailed Rules for the Application of Council Regulation (EEC) No 597/91 as Regards the Supply of Infant Milk and Whole-Milk P...
Organization: EU
Year: 1992
Status: Active
SN EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: SNV
Year: 2005
Status: Active
DIN EN 12143
Title: Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
Organization: DIN
Year: 1996
Status: Active
NS 2845:1986
Title: Squash
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 8294
Title: Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
Organization: SNV
Year: 1999
Status: Active
SN EN 14573
Title: Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS
Organization: SNV
Year: 2005
Status: Active
93/77/EEC
Title: Council Directive Relating to Fruit Juices and Certain Similar Products
Organization: EU
Year: 1993
Status: Active
NS-EN ISO 11212-2:1997
Title: Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
Organization: SN
Year: 1997
Status: Active
80/766/EEC
Title: Commission Directive Laying Down the Community Method of Analysis for the Official Control of the Vinyl Chloride Monomer Level in Materials and Articles Which are Intended to Come into Contact with...
Organization: EU
Year: 1980
Status: Active
SN EN 14123
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolu...
Organization: SNV
Year: 2003
Status: Active
NS-EN 12147:1996
Title: Fruit and vegetable juices - Determination of titrable acidity
Organization: SN
Year: 1997
Status: Active
DS/ENV 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: DS
Year: 1999
Status: Inactive
NS 2846:1986
Title: Asparagus
Organization: SN
Year: 1986
Status: Inactive
EN 1133
Title: Fruit and Vegetable Juices - Determination of the Formol Number
Organization: CEN
Year: 1994
Status: Active
SN EN 14109
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Organization: SNV
Year: 2003
Status: Active
NF ISO 8262-2
Title: Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2 : edible ices and ice-mixes
Organization: AFNOR
Year: 2006
Status: Active
NF ISO 882-1
Title: Cardamom ({Elettaria} cardamomu: ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 1 : whole capsules.
Organization: AFNOR
Year: 1993
Status: Active
NS 2841:1986
Title: Chive
Organization: SN
Year: 1986
Status: Inactive
NS-EN ISO 8442-2:1997/AC:1998
Title: Corrigendum AC - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
Organization: SN
Year: 1998
Status: Inactive
ENV 14194
Title: Foodstuffs Determination of saxitoxin and dc-saxitoxin in mussels HPLC method using post column derivatisation
Organization: CEN
Year: 2002
Status: Active
DIN EN ISO 15304
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
Organization: DIN
Year: 2002
Status: Inactive
79/1066/EEC
Title: First Commission Directive Laying Down Community Methods of Analysis for Testing Coffee Extracts and Chicory Extracts
Organization: EU
Year: 1979
Status: Active
NS-EN ISO 21871:2006
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: SN
Year: 2006
Status: Active
SN EN ISO 3727-2
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
Organization: SNV
Year: 2001
Status: Active
SN EN 12631
Title: Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Organization: SNV
Year: 1999
Status: Active
COM(95) 177
Title: Proposal for a European Parliament and Council Directive Amending Directive 95/2/EC of the European Parliament and the Council on Food Additives Other Than Colours and Sweeteners
Organization: EU
Year: 1995
Status: Active
SN EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: SNV
Year: 2003
Status: Active
DS/EN ISO 3596-2
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction
Organization: DS
Year: 2001
Status: Inactive
EN 1186-7
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 7: Test Methods for Overall Migration into Aqueous Food Simulants Using a Pouch
Organization: CEN
Year: 2002
Status: Inactive
NS-EN 1040:1997
Title: Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1)
Organization: SN
Year: 1997
Status: Inactive
DIN 10805
Title: Analysis of tea; determination of acid insoluble ash
Organization: DIN
Year: 1985
Status: Active
DIN EN ISO 6800
Title: Determination of the composition of fatty acids in the 2-position of the triglyceride molecules (ISO 6800:1997)
Organization: DIN
Year: 1998
Status: Active
DIN EN ISO 1741
Title: Dextrose - Determination of loss in mass on drying by the vacuum oven method (ISO 1741:1980)
Organization: DIN
Year: 1994
Status: Active
XP CEN/TS 13130-15
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15 : determination of butadiene in food simulants
Organization: AFNOR
Year: 2005
Status: Active
SN EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 11212-1
Title: Starch and derived products. Heavy metals content. Part 1 : determination of arsenic content by atomic absorption spectrometry.
Organization: AFNOR
Year: 1997
Status: Active
SN EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: SNV
Year: 2004
Status: Active
NF EN 13783
Title: Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
Organization: AFNOR
Year: 2002
Status: Active
NF EN 1186-7
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
Organization: AFNOR
Year: 2003
Status: Active
NF V04-421
Title: Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector
Organization: AFNOR
Year: 2002
Status: Active
BS 1831 SUPP 2
Title: Recommended Common Names for Pesticides Supplement 2:
Organization: BSI
Year: 1970
Status: Inactive
DIN EN ISO 8442-8
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Requirements for silver table and decorative holloware (ISO 8442-8:2000); German version EN ISO 8442-8:2000
Organization: DIN
Year: 2001
Status: Active
CEN/TS 13130-20
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
Organization: CEN
Year: 2005
Status: Active
NF EN ISO 14673-2
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method)
Organization: AFNOR
Year: 2004
Status: Active
EN 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil ...
Organization: CEN
Year: 2002
Status: Inactive
NF EN 631-1
Title: Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.
Organization: AFNOR
Year: 1994
Status: Active
COM(93) 289
Title: Amended Proposal for a Council Directive Amending Directive 89/107/EEC on the Approximation of the Laws of Member States Concerning Food Additives Intended for Human Consumption
Organization: EU
Year: 1993
Status: Active
SN EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
Organization: SNV
Year: 2003
Status: Active
NS-EN 13954:2005
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: SN
Year: 2006
Status: Inactive
NF ISO 973
Title: Pimento (allspice) (Pimenta dioica (L.) Merr.) whole or ground - Specification
Organization: AFNOR
Year: 2000
Status: Active
BS EN ISO 1741
Title: Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method
Organization: BSI
Year: 1995
Status: Active
NF ISO 930
Title: Spices and condiments. Determination of acid-insoluble ash.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN 920:2000
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
Organization: SN
Year: 2000
Status: Active
NF EN ISO 14673-3
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3 : method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
Organization: AFNOR
Year: 2004
Status: Active
NS-EN ISO 6321:2002
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Organization: SN
Year: 2002
Status: Active
DIN EN ISO 5534
Title: Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Organization: DIN
Year: 2004
Status: Active
DIN EN 1134
Title: Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Organization: DIN
Year: 1994
Status: Active
NS-EN ISO 3960:2004
Title: Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
Organization: SN
Year: 2005
Status: Inactive
SN EN 1528-2
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
Organization: SNV
Year: 1997
Status: Active
SN EN 1988-1
Title: Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Organization: SNV
Year: 1998
Status: Active
NF V40-100
Title: Cooked pork meats - Salting - High quality cooked ham - Specification
Organization: AFNOR
Year: 2002
Status: Active
DIN 10050-3
Title: Testing of butter wrappers - Part 3: Colony count
Organization: DIN
Year: 1999
Status: Inactive
COM(94) 160
Title: Proposal for a Council Directive Concerning the Compulsory Indication on the Labelling of Certain Foodstuffs of Particulars Other Than Those Provided for in Directive 79/112/EEC
Organization: EU
Year: 1994
Status: Active
XP CEN/TS 13130-21
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21 : determination of ethylenediamine and hexamethylenediamine in food simulants
Organization: AFNOR
Year: 2005
Status: Active
NS-EN ISO 10519:2000
Title: Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
Organization: SN
Year: 2001
Status: Inactive
NF EN 1388-1
Title: Materials and articles in contact with foodstuffs. Silicate surfaces. Part 1 : determination of the release of lead and cadmium from ceramic ware.
Organization: AFNOR
Year: 1996
Status: Active
NF V32-156
Title: Spices and condiments. Turmeric. Determination of colouring power. Spectrophotometric method.
Organization: AFNOR
Year: 1982
Status: Active
NS-EN ISO 1735:2004
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Organization: SN
Year: 2004
Status: Active
80/590/EEC
Title: Commission Directive Determining the Symbol That May Accompany Materials and Articles Intended to Come into Contact with Foodstuffs
Organization: EU
Year: 1980
Status: Active
EN 14663
Title: Foodstuffs Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: CEN
Year: 2005
Status: Active
EN ISO 14637
Title: Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
Organization: CEN
Year: 2006
Status: Active
EN ISO 3727
Title: Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method)
Organization: CEN
Year: 1995
Status: Inactive
EN 12148
Title: Fruit and Vegetable Juices - Determination of Hesperidin and Naringin in Citrus Juices - Method Using High Performance Liquid Chromatography
Organization: CEN
Year: 1996
Status: Active
NS-EN 1788:1996
Title: Foodstuffs - Detection of irradiated food from which silicate minerals can be isolated - Method by thermoluminescence
Organization: SN
Year: 1997
Status: Inactive
NS-EN 14105:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
Organization: SN
Year: 2003
Status: Inactive
NF EN 12144
Title: Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
Organization: AFNOR
Year: 1996
Status: Active
DIN EN ISO 8294
Title: Animal and vegetable fats and oils - Determination of copper, iron and nickel contents by the graphite furnace atomic absorption method (ISO 8294:1994)
Organization: DIN
Year: 1999
Status: Active
DIN EN ISO 8892
Title: Oilseed residues - Determination of total residual hexane (ISO 8892:1987)
Organization: DIN
Year: 1995
Status: Active
EN 14333-2
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Organization: CEN
Year: 2004
Status: Active
DIN EN 1377
Title: Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
Organization: DIN
Year: 1996
Status: Active
NF ISO 6322-1
Title: Storage of cereals and pulses. Part 1 : general considerations for the keeping of cereals.
Organization: AFNOR
Year: 1996
Status: Active
EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: CEN
Year: 2002
Status: Active
NF EN 12873-2
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 2 : test method for non-metallic and non-cementitious site-applied materials
Organization: AFNOR
Year: 2005
Status: Active
80/1089/EEC
Title: Commission Recommendation to the Member States Concerning Tests Relating to the Safety Evaluation of Food Additives
Organization: EU
Year: 1980
Status: Active
89/108/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Quick-Frozen Foodstuffs for Human Consumption (NEW APP)
Organization: EU
Year: 1988
Status: Active
NS-EN ISO 8442-1:1997
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) (Corrigendum AC:1999 incorporated)
Organization: SN
Year: 1998
Status: Active
EN 13635
Title: Irrigation Techniques - Localised Irrigation Systems - Terminology and Data to Be Supplied by the Manufacturer
Organization: CEN
Year: 2001
Status: Active
EEC/293/92
Title: Commission Regulation Correcting the English, German, Dutch, Danish and Spanish Version of Regulation (EEC) No 920/89 as Regards the Presentation of Carrots
Organization: EU
Year: 1992
Status: Active
DIN 10389
Title: Determination of pH value and acidity of starch and starch products
Organization: DIN
Year: 1985
Status: Inactive
NS-EN 1184:1997
Title: Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles
Organization: SN
Year: 1997
Status: Active
NS-EN ISO 14673-1:2004
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
Organization: SN
Year: 2004
Status: Active
DIN EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
Organization: DIN
Year: 2003
Status: Active
NF ISO 8851-2
Title: Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
Organization: AFNOR
Year: 2004
Status: Active
NS-EN 920:1994
Title: Paper and board intended to come into contact with foodstuffs - Determination of water soluble matter
Organization: SN
Year: 1995
Status: Inactive
DIN 10502-6
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
Organization: DIN
Year: 2004
Status: Inactive
SN EN 14152/AC
Title: Foodstuffs - Determination of vitamin B2 by HPLC; Corrigendum AC
Organization: SNV
Year: 2006
Status: Active
BS 1831 SUPP 3
Title: Recommended Common Names for Pesticides
Organization: BSI
Year: 1974
Status: Inactive
SN EN ISO 5509
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
Organization: SNV
Year: 2001
Status: Inactive
NF ISO 6539
Title: Cinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Organization: AFNOR
Year: 1998
Status: Active
SN EN 1136
Title: Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method
Organization: SNV
Year: 1995
Status: Active
NS-EN 13635:2001
Title: Irrigation techniques - Localised irrigation systems - Terminology and data to be supplied by the manufacturer
Organization: SN
Year: 2001
Status: Active
SN EN 13676
Title: Polymer coated paper and board intended for food contact - Detection of pinholes
Organization: SNV
Year: 2001
Status: Active
DS/ENV 1186-1
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: DS
Year: 1994
Status: Inactive
DIN 10781
Title: Gemahlener Roestkaffee - Bestimmung des Massenverlustes bei 103 °C (Routineverfahren zur Ermittlung des Wassergehaltes)
Organization: DIN
Year: 2000
Status: Active
DS/ISO 7112
Title: Machinery for forestry - Portable brush saws - Vocabulary
Organization: DS
Year: 1984
Status: Inactive
SN EN ISO 9936
Title: Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Organization: SNV
Year: 2006
Status: Active
NS 2800:1986
Title: Fruits, berries and vegetables - General requirements to quality, packaging and marking
Organization: SN
Year: 1986
Status: Inactive
EN ISO 14891
Title: Milk and Milk Products - Determination of Nitrogen Content - Routine Method Using Combustion According to the Dumas Principle
Organization: CEN
Year: 2002
Status: Active
NS-EN 602:2004
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: SN
Year: 2004
Status: Active
NF EN 1136
Title: Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
Organization: AFNOR
Year: 1994
Status: Active
NS 4459:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to bread moulders
Organization: SN
Year: 1977
Status: Active
NS-EN ISO 21571:2005
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Organization: SN
Year: 2005
Status: Active
DIN EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
Organization: DIN
Year: 2003
Status: Active
SN EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: SNV
Year: 2004
Status: Active
NF ISO 6538
Title: Cassia, Chinese type, Indonesian type and Vietnamese type (Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burbanii (C.G. Nees) Blume and Cinnamomum loureirii Nees)....
Organization: AFNOR
Year: 1998
Status: Active
DIN EN ISO 5534
Title: Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
Organization: DIN
Year: 2004
Status: Active
SN EN ISO 8292
Title: Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)
Organization: SNV
Year: 1995
Status: Inactive
85/397/EEC
Title: Council Directive on Health and Animal-Health Problems Affecting Ultra-Community Trade in Heat-Treated Milk
Organization: EU
Year: 1985
Status: Active
NF EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
Organization: AFNOR
Year: 2004
Status: Active
DIN ISO 10727
Title: Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
Organization: DIN
Year: 2004
Status: Active
SN EN ISO 16035
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: SNV
Year: 2005
Status: Active
SN EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: SNV
Year: 2002
Status: Active
NS-EN 14185-1:2003
Title: Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: SN
Year: 2003
Status: Active
DIN EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Organization: DIN
Year: 2005
Status: Active
NF EN ISO 3946
Title: Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
Organization: AFNOR
Year: 1994
Status: Active
SN EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: SNV
Year: 2003
Status: Active
EN 1217
Title: Materials and Articles in Contact with Foodstuffs - Test Methods for Water Absorption of Ceramic Articles
Organization: CEN
Year: 1997
Status: Active
DIN EN 12546-1 Berichtigung 1
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000, Corrige...
Organization: DIN
Year: 2005
Status: Active
NF EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: AFNOR
Year: 2005
Status: Active
DS/ISO/TS 6090
Title: Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
Organization: DS
Year: 2004
Status: Inactive
SN EN ISO 8968-2
Title: Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) (ISO 8968-2:2001)
Organization: SNV
Year: 2001
Status: Inactive
NF V04-372
Title: Ice cream and milk ices. Determination of total dry matter (reference method).
Organization: AFNOR
Year: 1974
Status: Active
SN EN 1185
Title: Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
Organization: SNV
Year: 1995
Status: Active
NF EN ISO 11214
Title: Modified starch. Determination of carboxyl group content of oxidized starch.
Organization: AFNOR
Year: 1996
Status: Active
NF EN ISO 3188
Title: Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
Organization: AFNOR
Year: 1994
Status: Active
NF ISO 2255
Title: Coriander (coriandrum sativum L.) whole or ground (powdered). Specification.
Organization: AFNOR
Year: 1996
Status: Active
EN ISO 542
Title: Oilseeds - Sampling
Organization: CEN
Year: 1995
Status: Inactive
DIN EN ISO 18330
Title: Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003); German version EN ISO 18330:2003
Organization: DIN
Year: 2003
Status: Active
DIN 10102
Title: Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Organization: DIN
Year: 1988
Status: Active
NF EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
Organization: AFNOR
Year: 2005
Status: Active
DIN 10461
Title: Determination of lactulose content of milk
Organization: DIN
Year: 1990
Status: Active
SN EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: SNV
Year: 2005
Status: Active
NF V05-104
Title: Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
Organization: AFNOR
Year: 1974
Status: Active
EN 1153
Title: Kitchen Furniture - Safety Requirements and Test Methods for Built- in and Free Standing Kitchen Cabinets and Work Tops
Organization: CEN
Year: 1995
Status: Inactive
NF ISO 6670
Title: Instant coffee - Sampling method for bulk units with liners
Organization: AFNOR
Year: 2002
Status: Active
DIN 10236
Title: Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Organization: DIN
Year: 2001
Status: Active
EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: CEN
Year: 2005
Status: Active
EN ISO 3727-1
Title: Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
Organization: CEN
Year: 2001
Status: Active
EN 1788
Title: Foodstuffs - Thermoluminescence Detection of Irradiated Food from Which Silicate Minerals Can Be Isolated
Organization: CEN
Year: 2001
Status: Active
XP ENV 12141
Title: Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
Organization: AFNOR
Year: 1997
Status: Inactive
DIN EN ISO 8442-4
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
Organization: DIN
Year: 1998
Status: Active
NS-EN 12014-4:2005
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: SN
Year: 2006
Status: Active
NS-EN 12875-4:2006
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: SN
Year: 2006
Status: Active
NS 2803:1986
Title: Cherry
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 16140
Title: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
Organization: SNV
Year: 2003
Status: Inactive
NS-EN ISO 3946:1994
Title: Starches and derived products - Determination of total phosphorus content - Spectrophotometric (ISO 3946:1982)
Organization: SN
Year: 1994
Status: Active
DIN 4047-3
Title: Landwirtschaftlicher Wasserbau - Begriffe - Teil 3: Bodenkunde, Bodensystematik und Bodenuntersuchung
Organization: DIN
Year: 2002
Status: Active
NS-EN 13130-8:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: SN
Year: 2004
Status: Active
NS-EN ISO 663:1995
Title: Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:1992)
Organization: SN
Year: 1995
Status: Inactive
SN EN 14084
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: SNV
Year: 2003
Status: Active
NS-EN 14569:2004
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: SN
Year: 2005
Status: Active
DIN 10290
Title: Thermoaraeometer fuer die Dichtemessung von Milch und Magermilch
Organization: DIN
Year: 1981
Status: Active
EEC/584/92
Title: Commission Regulation on Laying down Detailed Rules for the Application to Milk and Milk Products of the Arrangements Provided for in the Interim Agreements between the Community and the Republic o...
Organization: EU
Year: 1992
Status: Active
DS/EN 1476
Title: EDI - Message - Direct payment valuation message (CONDPV)
Organization: DS
Year: 1995
Status: Inactive
NF EN 12571
Title: Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.
Organization: AFNOR
Year: 1999
Status: Active
DIN 5048
Title: Haken fuer Fleisch und sonstige Lebensmittel; Rohrbahn-Rollhaken
Organization: DIN
Year: 1984
Status: Inactive
NS-EN ISO 5509:2000
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
Organization: SN
Year: 2000
Status: Inactive
SN EN 1528-4
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous
Organization: SNV
Year: 1997
Status: Active
NF EN 1378
Title: Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.
Organization: AFNOR
Year: 1996
Status: Active
NF EN ISO 8795
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Determination of migration values of plastics pipes and fittings and their joints
Organization: AFNOR
Year: 2001
Status: Active
NF ISO 711
Title: Cereals and cereal products. Determination of moisture content (basic reference method).
Organization: AFNOR
Year: 1989
Status: Active
3811
Title: Meat and Meat Products - Detection and Enumeration of Presumptive Coliform Bacteria and Presumptive Escherichia Coli (Reference Method)
Organization: ISO
Year: 1979
Status: Inactive
EN 13784
Title: Foodstuffs - DNA Comet Assay for the Detection of Irradiated Foodstuffs - Screening Method
Organization: CEN
Year: 2001
Status: Active
DIN-Fachbericht 82
Title: Lebensmittel - Biotoxine - Kriterien fuer Mycotoxin-Analyseverfahren; Dreisprachige Fassung von CR 13505:1999
Organization: DIN
Year: 1999
Status: Inactive
DIN EN ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Organization: DIN
Year: 2005
Status: Active
DSF/prEN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: DS
Status: Pending
NF V05-001
Title: Food products. Vinegar. Determination of acetic acid concentration.
Organization: AFNOR
Status: Active
83/635/EEC
Title: Council Directive Amending for the Second Time Directive 76/118/ EEC on the Approximation of the Laws of the Member States Relating to Certain Partly or Wholly Dehydrated Preserved Milk for Human C...
Organization: EU
Year: 1983
Status: Active
NS-EN ISO 11052:2006
Title: Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Organization: SN
Year: 2006
Status: Active
NF EN ISO 10565
Title: Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry.
Organization: AFNOR
Year: 1998
Status: Active
NF V03-742
Title: Cereals and pulses. Determination of hidden insect infestation.
Organization: AFNOR
Year: 1987
Status: Active
EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
Organization: CEN
Year: 2005
Status: Active
EN ISO 8442-4
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 4: Requirements for Gold-Plated Cutlery
Organization: CEN
Year: 1997
Status: Active
EN 12944-2
Title: Fertilizers and Liming Materials - Vocabulary - Part 2: Terms Relating to Fertilizers
Organization: CEN
Year: 1999
Status: Active
DS/EN 1477
Title: EDI - Message - Establishment of contract (CONEST)
Organization: DS
Year: 1995
Status: Inactive
DIN EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
Organization: DIN
Year: 2004
Status: Active
EN 1784
Title: Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
Organization: CEN
Year: 2003
Status: Active
80/891/EEC
Title: Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containin...
Organization: EU
Year: 1980
Status: Active
NS 2801:1999
Title: Fruits - Apples and pears - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
COM(93) 631
Title: Amended Proposal for a European Parliament and Council Regulation (EC) on Novel Foods and Novel Food Ingredients
Organization: EU
Year: 1993
Status: Active
NF ISO 928
Title: Spices and condiments. Determination of total ash.
Organization: AFNOR
Year: 1998
Status: Active
SN EN 1784
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: SNV
Year: 2003
Status: Active
EEC/220/92
Title: Council Regulation Amending Regulation (EEC) No 3285/83 Laying down General Rules for the Extension of Certain Rules Issued by Producers' Organizations in the Fruit and Vegetable Sector
Organization: EU
Year: 1992
Status: Active
NF ISO 7925
Title: Dried origano (Origanum vulgare L.) - Whole or ground leaves - Specification
Organization: AFNOR
Year: 1999
Status: Active
SN EN 646
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: SNV
Year: 2006
Status: Active
NS 2822:1999
Title: Vegetables - Brussels sprouts - Quality, grading and marking
Organization: SN
Year: 1999
Status: Active
NS-EN ISO 1211:2001
Title: Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)
Organization: SN
Year: 2001
Status: Inactive
SN EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: SNV
Year: 2004
Status: Active
NF EN 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6 : determination of vinylidene chloride in plastics
Organization: AFNOR
Year: 2004
Status: Active
NS 2817:1986
Title: Pickling cucumber
Organization: SN
Year: 1986
Status: Inactive
EN 1528-3
Title: Fatty Food - Determination of Pesticides and Polychlorinated Biphenyls (PCBs) - Part 3: Clean-Up Methods
Organization: CEN
Year: 1996
Status: Active
SN EN ISO 3727-3
Title: Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Organization: SNV
Year: 2003
Status: Active
COM(95)/C 192/05
Title: Proposal for a Council Directive Amending Directive 77/99/EEC on Health Problems Affecting the Production and Marketing of Meat Products and Certain Other Products of Animal Origin
Organization: EU
Year: 1995
Status: Active
97/401/EC
Title: Commission Decision Amending Decision No 94/324/EC Laying down Specific Conditions for Importing Fishery and Aquaculture Products from Indonesia
Organization: EU
Year: 1997
Status: Active
SN EN ISO 24276
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Organization: SNV
Year: 2006
Status: Active
SN EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: SNV
Year: 2003
Status: Active
SN EN ISO 8442-3
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
Organization: SNV
Year: 1998
Status: Active
SN EN 12546-2
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
Organization: SNV
Year: 2000
Status: Active
NF EN 14350-2
Title: Child use and care articles - Drinking equipment - Part 2 : chemical requirements and tests
Organization: AFNOR
Year: 2004
Status: Active
DS/ISO/TS 21098
Title: Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 2...
Organization: DS
Year: 2005
Status: Inactive
NS-EN 1186-7:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
Organization: SN
Year: 2002
Status: Active
NF EN 1135
Title: Fruit and vegetable juices. Determination of ash.
Organization: AFNOR
Year: 1994
Status: Active
NF EN 14338
Title: Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: AFNOR
Year: 2004
Status: Active
NF V05-128
Title: Fruits, vegetables and derived products. Determination of pectic matter.
Organization: AFNOR
Year: 1984
Status: Active
DIN EN ISO 15141-2
Title: Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998); German version EN IS...
Organization: DIN
Year: 1998
Status: Inactive
DIN EN 13635
Title: Irrigation techniques - Localised irrigation systems - Terminology and data to be supplied by the manufacturer; German version EN 13635:2001
Organization: DIN
Year: 2001
Status: Active
NF V32-079
Title: Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography.
Organization: AFNOR
Year: 1990
Status: Active
NS-EN ISO 16035:2005
Title: Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Organization: SN
Year: 2005
Status: Active
NF Q64-020
Title: Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into edible oils.
Organization: AFNOR
Year: 1981
Status: Active
DD ENV 13070
Title: Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) in the Pulp of Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
Organization: BSI
Year: 1998
Status: Active
91/238/EEC
Title: Council Directive Amending Directive 89/396/EEC on Indications or Marks Identifying the Lot to Which a Foodstuff Belongs
Organization: EU
Year: 1991
Status: Active
85/591/EEC
Title: Council Directive Concerning the Introduction of Community Methods of Sampling and Analysis for the Monitoring of Foodstuffs Intended for Human Consumption
Organization: EU
Year: 1985
Status: Active
NF V08-403
Title: Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
Organization: AFNOR
Year: 1997
Status: Active
SN EN ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: SNV
Year: 2006
Status: Active
DIN EN 12632
Title: Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Organization: DIN
Year: 1999
Status: Active
DIN EN ISO 3188
Title: Determination of nitrogen content of starches and derived products by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
Organization: DIN
Year: 1994
Status: Active
NS-EN 646:1993
Title: Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Organization: SN
Year: 1994
Status: Inactive
DIN 10456
Title: Determination of pH of caseins and caseinates; reference method
Organization: DIN
Year: 1989
Status: Inactive
NF V05-102
Title: Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
Organization: AFNOR
Year: 1974
Status: Active
NF EN 1186-1
Title: Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration
Organization: AFNOR
Year: 2003
Status: Active
SN EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: SNV
Year: 2005
Status: Active
NS-EN ISO 5809:1994
Title: Starches and derived products - Determination of sulphated ash (ISO 5809:1982)
Organization: SN
Year: 1994
Status: Active
NS-EN 1131:1994
Title: Fruit and vegetable juices - Determination of the relative density
Organization: SN
Year: 1994
Status: Active
BS EN ISO 5809
Title: Starches and Derived Products - Determination of Sulfated Ash
Organization: BSI
Year: 1994
Status: Active
CEN/TS 13130-23
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants
Organization: CEN
Year: 2005
Status: Active
NF Q64-021
Title: Graphic technology. Printing and printing inks. Determination of the likelihood of colour migration from a print into a solution of lactic acid.
Organization: AFNOR
Year: 1981
Status: Active
DS/ISO/R 661
Title: Crude vegetable oils and fats - Preparation of contract sample for analysis
Organization: DS
Year: 1979
Status: Inactive
DIN EN 1186-14
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 14: Pruefverfahren fuer "Ersatzpruefungen" fuer die Gesamtmigration aus Kunststoffen, die fuer den Kontakt mit fettigen...
Organization: DIN
Year: 2002
Status: Inactive
SN EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: SNV
Year: 2005
Status: Active
DIN EN 1186-15
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 15: Alternative Pruefverfahren zur Bestimmung der Migration in fettige Prueflebensmittel durch Schnellextraktion in Iso...
Organization: DIN
Year: 2002
Status: Inactive
EN 1528-4
Title: Fatty Food - Determination of Pesticides and Polychlorinated Biphenyls (PCBs) - Part 4: Determination, Confirmatory Tests, Miscellaneous
Organization: CEN
Year: 1996
Status: Active
DIN EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
Organization: DIN
Year: 2005
Status: Active
NS-EN 12146:1996
Title: Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Organization: SN
Year: 1996
Status: Active
NF ISO 15305
Title: Animal and vegetable fats and oils. Determination of Lovibond colour.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN ISO 9832:2003
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Organization: SN
Year: 2003
Status: Active
SN EN ISO 8442-8
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)
Organization: SNV
Year: 2001
Status: Active
DIN EN 1378 Berichtigung 1
Title: Corrigenda to DIN EN 1378:1996-10 (EN 1378:1996/AC:1996)
Organization: DIN
Year: 1997
Status: Active
NS-EN ISO 5810:1994
Title: Starches and derived products - Determination of chloride content - Potentiometric method
Organization: SN
Year: 1994
Status: Active
NS-EN ISO 5555:2001
Title: Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Organization: SN
Year: 2002
Status: Active
EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
Organization: CEN
Year: 2006
Status: Active
NS 4460:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to prefabricated enclosures and air conditioning equipment for fermentation, proofing, cooling and retarding
Organization: SN
Year: 1977
Status: Active
EN 1376
Title: Foodstuffs - Determination of Saccharin in Table Top Sweetener Preparations - Spectrometric Method
Organization: CEN
Year: 1996
Status: Active
DIN V ENV 13070
Title: Frucht- und Gemuesesaefte - Bestimmung des Verhaeltnisses der stabilen Kohlenstoff-Isotope (<sup>13</sup>C/<sup>12</sup>C) in der Pulpe von Fruchtsaeften - Verfahren unter Anwendung der Isotopenver...
Organization: DIN
Year: 1998
Status: Inactive
SN EN 647
Title: Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
Organization: SNV
Year: 1994
Status: Active
DIN EN 1186-5
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 5: Pruefverfahren fuer die Gesamtmigration in waessrige Prueflebensmittel mittels Zelle; Deutsche Fassung EN 1186-5:2002
Organization: DIN
Year: 2002
Status: Inactive
NS-EN ISO 10273:2003
Title: Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
Organization: SN
Year: 2003
Status: Inactive
NF V03-606
Title: Native starches. Determination of starch. Enzymatic method.
Organization: AFNOR
Year: 1996
Status: Active
DIN 12836-1
Title: Milchwirtschaftliche Untersuchungsgeraete; Butyrometer fuer Milch, Messbereich 0 bis 5 % und darueber, eichfaehig
Organization: DIN
Status: Inactive
NF ISO 22308
Title: Cork stoppers - Sensory analysis
Organization: AFNOR
Year: 2005
Status: Active
NF EN 12137
Title: Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
Organization: AFNOR
Year: 1997
Status: Active
NF EN ISO 6888-1/A1
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird...
Organization: AFNOR
Year: 2004
Status: Active
SN EN 14524
Title: Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
Organization: SNV
Year: 2004
Status: Active
SN EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: SNV
Year: 2005
Status: Active
EN ISO 12228
Title: Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method
Organization: CEN
Year: 1999
Status: Inactive
DIN EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version...
Organization: DIN
Year: 2005
Status: Active
DIN EN 1140
Title: Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
Organization: DIN
Year: 1994
Status: Active
NS-EN 1140:1994
Title: Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Organization: SN
Year: 1994
Status: Active
SN EN ISO 8442-1/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); Amendment AC
Organization: SNV
Year: 1999
Status: Active
NF EN 12944-2
Title: Fertilizers and liming materials and soil improvers - Vocabulary - Part 2 : terms relating to fertilizers
Organization: AFNOR
Year: 2000
Status: Active
85/326/EEC
Title: Council Directive Amending Directive 71/ 118/EEC on Health Problems Affecting Trade in Fresh Poultry Meat
Organization: EU
Year: 1985
Status: Active
EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
Organization: CEN
Year: 2006
Status: Active
NS 4455:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to cake depositors, fillers and icing machines
Organization: SN
Year: 1977
Status: Active
DIN EN 1136
Title: Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
Organization: DIN
Year: 1994
Status: Active
SN EN 14352
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2004
Status: Active
DS/ISO 15174
Title: Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
Organization: DS
Year: 2002
Status: Inactive
EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: CEN
Year: 2005
Status: Active
ENV 13070
Title: Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) in the Pulp of Fruit Juices - Method Using Isotope Ratio Mass Spectrometry
Organization: CEN
Year: 1998
Status: Active
DIN EN ISO 12228
Title: Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999); German version EN ISO 12228:1999
Organization: DIN
Year: 1999
Status: Inactive
EN 13806
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Organization: CEN
Year: 2002
Status: Active
SN EN ISO 21571
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Organization: SNV
Year: 2005
Status: Active
SN EN 12630
Title: Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Organization: SNV
Year: 1999
Status: Active
NF EN 13784
Title: Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
Organization: AFNOR
Year: 2002
Status: Active
NS-EN ISO 15141-1:1998
Title: Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
Organization: SN
Year: 1998
Status: Inactive
DIN EN 1900
Title: Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
Organization: DIN
Year: 1998
Status: Active
NF T60-213
Title: Animal and vegetable fats and oil. Determination of hydroxyl value.
Organization: AFNOR
Status: Inactive
XP CEN/TS 13130-10
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10 : determination of acrylamide in food simulants
Organization: AFNOR
Year: 2005
Status: Active
EN 1135
Title: Fruit and Vegetable Juices - Determination of Ash
Organization: CEN
Year: 1994
Status: Active
NS-EN 12742:1999
Title: Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Organization: SN
Year: 1999
Status: Active
DIN 10121
Title: Nachweis von Salmonellen in Lebensmitteln mittels enzymgebundenen Fluoreszenzimmunoassay
Organization: DIN
Year: 2000
Status: Inactive
96/8/EC
Title: Commission Directive on Foods Intended for Use in Energy-Restricted Diets for Weight Reduction
Organization: EU
Year: 1996
Status: Active
NS-EN ISO 9167-1:1995
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
Organization: SN
Year: 1995
Status: Inactive
SN EN 10333
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
Organization: SNV
Year: 2005
Status: Active
EEC/507/92
Title: Commission Regulation Adopting Definitive Measures on the Issuing of STM Licences for Milk and Milk Products in Regard to Spain
Organization: EU
Year: 1992
Status: Active
NS-EN 13289:2001
Title: Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
Organization: SN
Year: 2001
Status: Inactive
FD CEN/TR 15356-1
Title: Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1 : general considerations
Organization: AFNOR
Year: 2006
Status: Active
NS 9415:2003/AC1
Title: Corrigendum AC1 - Marine fish farms - Requirements for design, dimensioning, production, installation and operation
Organization: SN
Year: 2004
Status: Inactive
NS-EN 15055:2006
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: SN
Year: 2006
Status: Active
NF V05-101
Title: Products derived from fruit and vegetables. Determination of titrable acidity.
Organization: AFNOR
Year: 1974
Status: Active
NS-EN 1141:1994
Title: Fruit and vegetable juices - Spectrometric determination of proline content
Organization: SN
Year: 1994
Status: Active
91/321/EEC
Title: Commission Directive on Infant Formulae and Follow-on Formulae
Organization: EU
Year: 1991
Status: Active
DIN ISO 3946
Title: Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
Organization: DIN
Year: 1986
Status: Active
DIN EN 12144
Title: Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
Organization: DIN
Year: 1996
Status: Active
88/388/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Flavourings for Use in Foodstuffs and to Source Materials for Their Production
Organization: EU
Year: 1988
Status: Active
SN EN ISO 7932
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
Organization: SNV
Year: 2005
Status: Active
DIN 10950-2
Title: Sensory analysis - Part 2: Basic principles
Organization: DIN
Year: 2000
Status: Inactive
DIN EN ISO 8442-7
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000); Ge...
Organization: DIN
Year: 2001
Status: Active
EN 12980
Title: Materials and Articles in Contact with Foodstuffs - Non-Metallic Articles for Catering and Industrial Use - Method of Test for the Determination of Impact Resistance
Organization: CEN
Year: 2000
Status: Active
(EC) NO 1068/97
Title: Commission Regulation Amending Annex II to Council Regulation (EEC) No 2081/92 on the Protection of Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs
Organization: EU
Year: 1997
Status: Active
DS 3027 E
Title: Management of food safety based on HACCP (Hazard Analysis and Critical Control Points) - Requirements for a management system for food producing organizations and their suppliers
Organization: DS
Year: 2002
Status: Inactive
SN EN 1186-4
Title: Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: SNV
Year: 2002
Status: Inactive
SN EN 12955
Title: Foodstuffs - Determination of aflatoxin B<sub>1</sub>, and the sum of aflatoxins B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub> and G<sub>2</sub> in cereals, shell-fruits and derived products - High p...
Organization: SNV
Year: 1999
Status: Active
SN EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: SNV
Year: 2004
Status: Active
96/21/EC
Title: Council Directive Amending Commission Directive 94/54/EC Concerning the Compulsory Indication on the Labelling of Certain Foodstuffs of Particulars Other Than Those Provided for in Directive 79/112...
Organization: EU
Year: 1996
Status: Active
DIN EN 12137
Title: Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Organization: DIN
Year: 1997
Status: Active
SN ENV ISO 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: SNV
Year: 2000
Status: Active
NF EN ISO 3727-2
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
Organization: AFNOR
Year: 2002
Status: Active
NS-EN 1139:1994
Title: Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Organization: SN
Year: 1994
Status: Active
EN ISO 8442-7
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 7: Specification for Table Cutlery Made of Silver, Other Precious Metals and Their Alloys
Organization: CEN
Year: 2000
Status: Active
SN EN ISO 15304/AC
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor. 1:2003); Corrigendum AC
Organization: SNV
Year: 2005
Status: Inactive
NF V26-006
Title: Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection
Organization: AFNOR
Year: 2005
Status: Active
COM(86) 89
Title: Proposal for a Council Directive Amending Directive 79/112/EEC on the Approximation of the Laws of the Member States Relating to the Labelling, Presentation and Advertising of Foodstuffs for Sale t...
Organization: EU
Year: 1986
Status: Active
XP CEN/TS 13130-17
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17 : determination of carbonyl chloride in plastics
Organization: AFNOR
Year: 2005
Status: Active
DIN 10286
Title: Butyrometer fuer Kaese, nach van Gulik, Messbereich 0 bis 40 %, eichfaehig
Organization: DIN
Year: 1976
Status: Inactive
NS-EN 12137:1997
Title: Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
Organization: SN
Year: 1998
Status: Active
NF EN 12014-7
Title: Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction.
Organization: AFNOR
Year: 1998
Status: Active
NF V09-017
Title: Sensory analysis. Methodology. "A" or "not A" test.
Organization: AFNOR
Year: 1984
Status: Inactive
DIN EN 1388-1
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware; German version EN 1388-1:1995
Organization: DIN
Year: 1995
Status: Active
DIN CEN/TS 13130-23
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants; German version C...
Organization: DIN
Year: 2005
Status: Active
SN EN 14108
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: SNV
Year: 2003
Status: Active
NS-EN 12396-2:1998
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
Organization: SN
Year: 1999
Status: Active
NS-EN 10289:2002
Title: Steel tubes and fittings for onshore and offshore pipelines - External liquid applied epoxy and epoxy-modified coatings
Organization: SN
Year: 2002
Status: Active
DIN EN 12146
Title: Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Organization: DIN
Year: 1996
Status: Active
DIN 18865-1
Title: Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
Organization: DIN
Year: 2003
Status: Inactive
EN 12144
Title: Fruit and Vegetable Juices - Determination of Total Alkalinity of Ash - Titrimetric Method
Organization: CEN
Year: 1996
Status: Active
DIN 10473
Title: Determination of acid soluble ß-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Organization: DIN
Year: 1997
Status: Active
SN EN 14352
Title: Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up
Organization: SNV
Year: 2004
Status: Active
NS-EN 1541:1998
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: SN
Year: 1998
Status: Inactive
SN EN 1379
Title: Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography
Organization: SNV
Year: 1997
Status: Active
NF V45-074
Title: Processed fish. Deep frozen fillet portions. Specifications.
Organization: AFNOR
Year: 1999
Status: Active
NF T60-254
Title: Animal and vegetable fats and oils. Determination of the composition of the sterol fraction. Method by gas chromatography with isolation of total sterols by HPLC.
Organization: AFNOR
Year: 1997
Status: Active
COM(87) 46
Title: Proposal for a Council Directive on health Problems Affecting the Production and the Placing on the Market of Egg Products
Organization: EU
Year: 1987
Status: Active
DIN EN 1185
Title: Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
Organization: DIN
Year: 1995
Status: Active
CEN/TS 13130-12
Title: Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
Organization: CEN
Year: 2005
Status: Active
DIN EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
Organization: DIN
Year: 2004
Status: Active
SN EN 1784
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: SNV
Year: 2003
Status: Active
DIN EN ISO 1735
Title: Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)
Organization: DIN
Year: 2005
Status: Inactive
DIN EN 13258
Title: Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles; German version EN 13258:2003
Organization: DIN
Year: 2003
Status: Active
NF ISO 7543-1
Title: Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.
Organization: AFNOR
Year: 1995
Status: Active
DIN CEN/TS 13130-21
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants; German version ...
Organization: DIN
Year: 2005
Status: Active
DIN 10474
Title: Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Organization: DIN
Year: 2003
Status: Active
SN EN 12147
Title: Fruit and vegetable juices - Determination of titrable acidity
Organization: SNV
Year: 1997
Status: Active
NS-EN 12133:1997
Title: Fruit and vegetable juices - Determination of the chloride content - Potentiometric titration method
Organization: SN
Year: 1998
Status: Active
SN EN ISO 3727-1
Title: Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
Organization: SNV
Year: 2001
Status: Active
DIN 10967-4
Title: Sensory analysis - Investigation of profiles - Part 4: Testing plans
Organization: DIN
Year: 2002
Status: Inactive
DIN EN ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (IS...
Organization: DIN
Year: 2006
Status: Active
SN EN ISO 11212-3
Title: Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
Organization: SNV
Year: 1997
Status: Active
DIN EN ISO 3727-3
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
Organization: DIN
Year: 2003
Status: Active
COM(93) 153
Title: Amended Proposal for a Council Directive on Colours for Use in Foodstuffs
Organization: EU
Year: 1993
Status: Active
74/329/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Use in Foodstuffs
Organization: EU
Year: 1974
Status: Active
EEC/314/93
Title: Commission Regulation Amending Regulation (EEC) No 3518/86 on Specific Surveillance Measures Applicable to Imports of Orange Juice
Organization: EU
Year: 1993
Status: Active
EN 12143
Title: Fruit and Vegetable Juices - Estimation of Soluble Solids Content - Refractometric Method
Organization: CEN
Year: 1996
Status: Active
DIN EN 13196
Title: Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
Organization: DIN
Year: 2000
Status: Active
SN EN ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content
Organization: SNV
Year: 2006
Status: Active
NS 2822:1986
Title: Brussels sprouts
Organization: SN
Year: 1986
Status: Inactive
NS-EN ISO 20838:2006
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (IS...
Organization: SN
Year: 2006
Status: Active
SN EN ISO 9167-1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performamce liquid chromatography (ISO 9167-1:1992)
Organization: SNV
Year: 1995
Status: Active
SN EN 12136
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: SNV
Year: 1998
Status: Active
DIN 4047-4
Title: Water engineering of agricultural lands - Part 4: Terms, peat and peat soils
Organization: DIN
Year: 1998
Status: Active
NF ISO 1842
Title: Fruit and vegetable products. Determination of ph.
Organization: AFNOR
Year: 1992
Status: Active
SN EN 12014-3
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Organization: SNV
Year: 2005
Status: Active
DIN 10967-2
Title: Sensory analysis - Investigation of profiles - Part 2: Consensus profile
Organization: DIN
Year: 2000
Status: Inactive
NF V04-401
Title: Meat, meat products and fishery products - Determination of moisture content
Organization: AFNOR
Year: 2001
Status: Active
NF V05-222
Title: Instant coffee. Determination of insoluble matter content.
Organization: AFNOR
Year: 1986
Status: Active
SN EN 13486
Title: Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
Organization: SNV
Year: 2001
Status: Active
EN ISO 13366-3
Title: Milk - Enumeration of Somatic Cells - Part 3: Fluoro-Opto-Electronic Method
Organization: CEN
Year: 1997
Status: Inactive
SN EN 12138
Title: Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
Organization: SNV
Year: 1998
Status: Active
DIN 10167
Title: Detection of Escherichia coli O 157 in meat and meat products
Organization: DIN
Year: 2004
Status: Inactive
DS/ENV 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: DS
Year: 1994
Status: Inactive
85/585/EEC
Title: Council Directive Amending Directive 64/54/EEC on the Approximation of the Laws of the Member States Concerning the Preservatives Authorized for Use in Foodstuffs Intended for Human Consumption
Organization: EU
Year: 1985
Status: Active
EN ISO 3188
Title: Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
Organization: CEN
Year: 1994
Status: Active
92/47/EEC
Title: Council Directive on the Conditions for Granting Temporary and Limited Derogations from Specific Community Health Rules on the Production and Placing on the Market of Milk and Milk-Based Products
Organization: EU
Year: 1992
Status: Active
DS/EN 1481
Title: EDI - Message - Tender (CONTEN)
Organization: DS
Year: 1995
Status: Inactive
NF EN 1186-13
Title: Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures
Organization: AFNOR
Year: 2003
Status: Active
CWA 14660
Title: Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
Organization: AFNOR
Year: 2003
Status: Active
DIN 6650-4
Title: Dispense systems for draught beverages - Part 4: Hygienic requirements for system components
Organization: DIN
Year: 2006
Status: Inactive
COM(94) 97
Title: Proposal for a European Parliament and Council Directive Amending Council Directive 89/398/EEC on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular N...
Organization: EU
Year: 1994
Status: Active
NF ISO 13300-1
Title: Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1 : staff responsibilities
Organization: AFNOR
Year: 2006
Status: Active
SN EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Organization: SNV
Year: 2006
Status: Active
DIN EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Organization: DIN
Year: 2006
Status: Active
SN EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: SNV
Year: 2005
Status: Active
COM(87) 241
Title: Amended Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutritional Uses (COM(86)91 Final of 22 April 1986)
Organization: EU
Year: 1987
Status: Active
EN 1186-15
Title: Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
Organization: CEN
Year: 2002
Status: Active
SN EN ISO 9831
Title: Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
Organization: SNV
Year: 2004
Status: Active
NS 4454:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to mechanical pan, rack and utensil washers
Organization: SN
Year: 1977
Status: Active
DS/EN 1153
Title: Kitchen furniture - Safety requirements and test methods for built-in and free standing kitchen carbinets and work tops
Organization: DS
Year: 1997
Status: Inactive
DIN EN 12546-3
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs; German version EN 12546-3:2000
Organization: DIN
Year: 2000
Status: Active
DIN EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
Organization: DIN
Year: 2004
Status: Active
NF EN ISO 10520
Title: Native starch. Determination of starch content. Ewers polarimetric method.
Organization: AFNOR
Year: 1998
Status: Active
EN 12145
Title: Fruit and Vegetable Juices - Determination of Total Dry Matter - Gravimetric Method with Loss of Mass on Drying
Organization: CEN
Year: 1996
Status: Active
SN EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: SNV
Year: 2005
Status: Active
DIN EN 1186-8
Title: Werkstoffe und Gegenstaende in Kontakt mit Lebensmitteln - Kunststoffe - Teil 8: Pruefverfahren fuer die Gesamtmigration in Olivenoel unter Fuellen des Gegenstandes; Deutsche Fassung EN 1186-8:2002
Organization: DIN
Year: 2002
Status: Inactive
(EC) NO 258/97
Title: Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
Organization: EU
Year: 1997
Status: Active
NF EN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs us...
Organization: AFNOR
Year: 2003
Status: Active
SN EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: SNV
Year: 2005
Status: Active
SN EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: SNV
Year: 2004
Status: Active
SN EN 12546-1/AC
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
Organization: SNV
Year: 2005
Status: Active
SN EN 12014-1/A1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations; Amendment A1
Organization: SNV
Year: 1999
Status: Active
97/413/EC
Title: Council Decision Concerning the Objectives and Detailed Rules for Restructuring the Community Fisheries Sector for the Period from 1 January 1997 to 31 December 2001 with a View to Achieving a Bala...
Organization: EU
Year: 1997
Status: Active
94/52/EC
Title: Directive of the European Parliament and of the Council Amending for the Second Time Directive 88/344/EEC on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Pr...
Organization: EU
Year: 1994
Status: Active
EN 1528-2
Title: Fatty Food - Determination of Pesticides and Polychlorinated Biphenyls (PCBs) - Part 2: Extraction of Fat, Pesticides and PCBs, and Determination of Fat Content
Organization: CEN
Year: 1996
Status: Active
SN EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: SNV
Year: 2004
Status: Active
DS-Hæfte 13
Title: Fresh fish - Retail trade quality - Current situation in the retail trade - Sub-report on fishmongers' view on quality and quality activities
Organization: DS
Year: 1999
Status: Inactive
NS 2840:1999
Title: Vegetables - Leek - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN 14546
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Organization: AFNOR
Year: 2005
Status: Active
EN ISO 14673-1
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
Organization: CEN
Year: 2004
Status: Active
SN EN 14107
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: SNV
Year: 2003
Status: Active
DS/EN ISO 6579
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
Organization: DS
Year: 2002
Status: Inactive
COM(95) 586
Title: Amended Proposal for a European Parliament and Council Directive Amending Directive 89/ 398/EEC on the Approximation of the Laws of Member States Relating to Foodstuffs Intended for Particular Nutr...
Organization: EU
Year: 1995
Status: Active
NS-EN ISO 665:2000
Title: Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
Organization: SN
Year: 2000
Status: Active
SN EN ISO 11216
Title: Modified starch - Determination of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
Organization: SNV
Year: 1998
Status: Active
SN EN 14148
Title: Foodstuffs - Determination of vitamin K1 by HPLC
Organization: SNV
Year: 2003
Status: Active
NS-EN ISO 6885:2000
Title: Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:1998)
Organization: SN
Year: 2001
Status: Inactive
NS 2828:1986
Title: Curled parsley
Organization: SN
Year: 1986
Status: Inactive
XP P41-250-1
Title: Effects of materials on the quality of water intended for human consumption - Organic materials - Part 1 : measurement method for the organoleptic and physico-chemical parameters
Organization: AFNOR
Year: 2001
Status: Active
NS-EN ISO 7088:2005
Title: Fish-meal - Vocabulary (ISO 7088:1981)
Organization: SN
Year: 2005
Status: Active
DS/ENV 1186-4
Title: Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell
Organization: DS
Year: 1994
Status: Inactive
SN EN 12823-2
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of ß-carotene
Organization: SNV
Year: 2000
Status: Active
NS-EN 1186-6:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: SN
Year: 2002
Status: Active
CEN/TS 13130-10
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Organization: CEN
Year: 2005
Status: Active
CEN/TS 13130-17
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
Organization: CEN
Year: 2005
Status: Active
SN EN 12144
Title: Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Organization: SNV
Year: 1997
Status: Active
NF EN ISO 1666
Title: Starch. Determination of moisture content. Oven-drying method.
Organization: AFNOR
Year: 1998
Status: Active
EN ISO 11212-3
Title: Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization
Organization: CEN
Year: 1997
Status: Active
NF EN 12325-3
Title: Irrigation techniques. Centre pivot and moving lateral systems. Part 3 : terminology and classification.
Organization: AFNOR
Year: 1999
Status: Active
DIN EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 143...
Organization: DIN
Year: 2005
Status: Inactive
DS/EN 1479
Title: EDI - Message - Payment valuation message (CONPVA)
Organization: DS
Year: 1995
Status: Inactive
NF ISO 605
Title: Pulses. Determination of impurites, size, foreign odours, insects and species and variety. Test methods.
Organization: AFNOR
Year: 1991
Status: Active
DIN EN 647
Title: Paper and board intended to come into contact with foodstuffs; preparation of a hot water extract; German version EN 647:1993
Organization: DIN
Year: 1994
Status: Active
EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
Organization: CEN
Year: 2005
Status: Active
92/116/EEC
Title: Council Directive Amending and Updating Directive 71/118/EEC on Health Problems Affecting Trade in Fresh Poultrymeat
Organization: EU
Year: 1992
Status: Active
NF U31-010
Title: Harvesting equipment. Combine harvester component parts. Equivalent terms.
Organization: AFNOR
Year: 1983
Status: Inactive
V00-202
Title: Fruits and vegetables. Morphological and structural nomenclature.
Organization: AFNOR
Year: 1981
Status: Active
DS/ISO 2170
Title: Cereals and pulses - Sampling of milled products
Organization: DS
Year: 1980
Status: Inactive


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