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DIN 18865-1

Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing

inactive, Most Current
Organization: DIN
Publication Date: 1 May 2003
Status: inactive
Page Count: 10
ICS Code (Kitchen furniture): 97.040.10

Document History

DIN 18865-1
May 1, 2003
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
A description is not available for this item.
DIN 18865-1
October 1, 2000
Equipment for commercial kitchens - Food distribution equipment - Part 1: Dimensions, requirements, testing
A description is not available for this item.
DIN 18865-1
January 1, 1992
Equipment for commercial kitchens; food distribution equipment; terminology, design, dimensions
A description is not available for this item.

References

This document is referenced by:
DIN 10535 - Food hygiene - Retail bake-off stations - Hygienic requirements
Published by DIN on September 1, 2014
Diese Norm legt die Umsetzung der Hygieneanforderungen für die bauliche Planung, die Ausstattung und den Betrieb einer Backstation fest, die der Zubereitung und der Abgabe von Backwaren dient. Die...
This document is referenced by:
DIN 10536 - Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 18867-9 - Grosskuechengeraete - Fahrbare Geraete - Teil 9: Stapelgeraete (neutral, beheizt oder gekuehlt), Anforderungen und Pruefung
Published by DIN on September 1, 2016
Diese Norm gilt für manuell bewegte Stapelgeräte (neutral, beheizt oder gekühlt), die nach Art und Ausführung vornehmlich zum Gebrauch in gewerblichen Küchen, in der Gemeinschaftsverpflegung und...
This document is referenced by:
DIN 10506 - Lebensmittelhygiene - Gemeinschaftsverpflegung
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 18865-4 - Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Published by DIN on March 1, 2018
Diese Norm gilt für beheizte oder unbeheizte Aufbauten, die zur Verwendung in Ausgabeanlagen nach DIN 18865-1 bestimmt sind. Für gekühlte Aufbauten gilt DIN 18865-8.
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