DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
active, Most Current
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| Organization: | DIN |
| Publication Date: | 1 March 2018 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Kitchen furniture): | 97.040.10 |
scope:
Diese Norm gilt für beheizte oder unbeheizte Aufbauten, die zur Verwendung in Ausgabeanlagen nach DIN 18865-1 bestimmt sind.
Für gekühlte Aufbauten gilt DIN 18865-8.
Document History
DIN 18865-4
March 1, 2018
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Diese Norm gilt für beheizte oder unbeheizte Aufbauten, die zur Verwendung in Ausgabeanlagen nach DIN 18865-1 bestimmt sind.
Für gekühlte Aufbauten gilt DIN 18865-8.
December 1, 2016
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing
A description is not available for this item.
February 1, 2001
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
A description is not available for this item.
December 1, 1998
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves
A description is not available for this item.
May 1, 1992
Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated
A description is not available for this item.