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DIN 18865-4

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated

inactive
Organization: DIN
Publication Date: 1 February 2001
Status: inactive
Page Count: 12
ICS Code (Kitchen furniture): 97.040.10

Document History

DIN 18865-4
March 1, 2018
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Diese Norm gilt für beheizte oder unbeheizte Aufbauten, die zur Verwendung in Ausgabeanlagen nach DIN 18865-1 bestimmt sind. Für gekühlte Aufbauten gilt DIN 18865-8.
DIN 18865-4
December 1, 2016
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated, Requirements and testing
A description is not available for this item.
DIN 18865-4
February 1, 2001
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
A description is not available for this item.
DIN 18865-4
December 1, 1998
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves
A description is not available for this item.
DIN 18865-4
May 1, 1992
Equipment for commercial kitchens; food distribution equipment; top shelves not heated or heated
A description is not available for this item.

References

This document is referenced by:
DIN 10536 - Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 10501-1 - Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
Published by DIN on December 1, 2019
A description is not available for this item.
This document is referenced by:
DIN 10501-2 - Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
Published by DIN on December 1, 2011
Diese Norm legt Hygieneanforderungen zur Planung und Konstruktion von Verkaufskühlmöbeln für gekühlte Lebensmittel sowie die dazu erforderlichen Prüfverfahren fest, um den sachgemäßen Umgang mit...
This document is referenced by:
DIN 10501-4 - Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
Published by DIN on December 1, 2011
Diese Norm legt Hygieneanforderungen zur Planung und Konstruktion von Verkaufswärmemöbeln für heiß gehaltene Lebensmittel sowie die dazu erforderlichen Prüfverfahren fest, um den sachgemäßen Umgang...
This document is referenced by:
DIN 10506 - Lebensmittelhygiene - Gemeinschaftsverpflegung
Published by DIN on March 1, 2023
A description is not available for this item.
This document is referenced by:
DIN 10519 - Lebensmittelhygiene - Selbstbedienungseinrichtungen fuer unverpackte Lebensmittel - Hygieneanforderungen
Published by DIN on December 1, 2020
A description is not available for this item.
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