Standards Library

1,501-2,000 of 13,415 results for "Food and Beverage"

80/597/EEC
Title: Council Directive Amending for the Second Time Directive 74/329/ EEC on the Approximation of the Laws of the Member States Relating to Emulsifiers, Stabilizers, Thickeners and Gelling Agents for Us...
Organization: EU
Year: 1980
Status: Active
NF EN ISO 13969
Title: Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
Organization: AFNOR
Year: 2004
Status: Active
DIN EN ISO 5381
Title: Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Organization: DIN
Year: 1994
Status: Active
SN EN ISO 21571
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Organization: SNV
Year: 2005
Status: Active
NS-EN 12143:1996
Title: Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Organization: SN
Year: 1996
Status: Active
NS-EN 14112:2003
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: SN
Year: 2003
Status: Inactive
NF V59-003
Title: Food products. Edible gelatine. Determination of water and ash contents.
Organization: AFNOR
Year: 1982
Status: Active
NS 2824:1986
Title: Horse-radish
Organization: SN
Year: 1986
Status: Inactive
NF EN 12396-1
Title: Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.
Organization: AFNOR
Year: 1999
Status: Active
DIN 10780
Title: Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
Organization: DIN
Year: 2003
Status: Active
NF EN 1900
Title: Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.
Organization: AFNOR
Year: 1998
Status: Active
DIN EN 1135
Title: Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Organization: DIN
Year: 1994
Status: Active
88/658/EEC
Title: Council Directive Amending Directive 77/ 99/EEC on Health Problems Affecting Intra-Community Trade in Meat Products
Organization: EU
Year: 1988
Status: Active
EN ISO 11215
Title: Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method
Organization: CEN
Year: 1998
Status: Active
NS-EN ISO 6888-3:2003
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN tech...
Organization: SN
Year: 2003
Status: Active
EN ISO 3727-2
Title: Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
Organization: CEN
Year: 2001
Status: Active
NF V04-415
Title: Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content
Organization: AFNOR
Year: 2002
Status: Active
NF ISO 8851-1
Title: Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
Organization: AFNOR
Year: 2004
Status: Active
NS 2842:1986
Title: Rhubarb
Organization: SN
Year: 1986
Status: Inactive
EEC/351/92
Title: Commission Regulation Correcting the German Version of Regulation (EEC) No 3664/91 Laying down Transitional Measures for Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product C...
Organization: EU
Year: 1992
Status: Active
DIN EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 1...
Organization: DIN
Year: 2005
Status: Active
DIN EN 12145
Title: Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
Organization: DIN
Year: 1996
Status: Active
NF V32-078
Title: Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method
Organization: AFNOR
Year: 2000
Status: Active
NF EN 12546-2
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2 : specification for insulated bags and boxes
Organization: AFNOR
Year: 2000
Status: Active
NF EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: AFNOR
Year: 2003
Status: Active
NS-EN ISO 3596:2001
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Organization: SN
Year: 2001
Status: Active
NS-EN ISO 9831:2003
Title: Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
Organization: SN
Year: 2004
Status: Active
NS 751:1951
Title: Starch - Quality grading and rules for packaging
Organization: SN
Status: Inactive
NS-EN 1785:1996
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
Organization: SN
Year: 1997
Status: Inactive
NS 2831:1986
Title: Parsnip
Organization: SN
Year: 1986
Status: Inactive
85/572/EEC
Title: Council Directive Laying Down the List of Simulants to be Used for Testing Migration of Constituents of Plastic Materials and Articles Intended to Come Into Contact with Foodstuffs
Organization: EU
Year: 1985
Status: Active
EN 13783
Title: Foodstuffs - Detection of Irradiated Food Using Direct Epifluorscent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening Method
Organization: CEN
Year: 2001
Status: Active
NS-EN ISO 5378:1994
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
Organization: SN
Year: 1994
Status: Active
CEN/TS 13130-22
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics
Organization: CEN
Year: 2005
Status: Active
DIN EN 13676
Title: Polymer coated paper and board intended for food contact - Detection of pinholes; German version EN 13676:2001
Organization: DIN
Year: 2001
Status: Active
DS/ENV 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulant by cell
Organization: DS
Year: 1994
Status: Inactive
NS-EN 14083:2003
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: SN
Year: 2003
Status: Active
EN 1136
Title: Fruit and Vegetable Juices - Determination of Phosphorus Content - Spectrometric Method
Organization: CEN
Year: 1994
Status: Active
DIN CEN/TS 13130-19
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants; German version CEN/TS 13130-19:2005
Organization: DIN
Year: 2005
Status: Active
EN 12742
Title: Fruit and Vegetable Juices - Determination of the Free Amino Acids Content - Liquid Chromatographic Method
Organization: CEN
Year: 1999
Status: Active
NF V03-906
Title: Oilseeds. Determination of acidity of oils.
Organization: AFNOR
Year: 1986
Status: Active
NF EN 12014-5
Title: Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
Organization: AFNOR
Year: 1997
Status: Active
NS 4456:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to horizontal and vertical mixers
Organization: SN
Year: 1977
Status: Active
NF A36-712-5
Title: Steels excluding packaging applications - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 5 : tin coated (no...
Organization: AFNOR
Year: 2003
Status: Inactive
NS-EN 13804:2002
Title: Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
Organization: SN
Year: 2002
Status: Inactive
EEC/291/92
Title: Commission Regulation Amending Regulation (EEC) No 1730/87 Laying down Quality Standards for Table Grapes
Organization: EU
Year: 1992
Status: Active
DIN 12836-2
Title: Milchwirtschaftliche Untersuchungsgeraete; Butyrometer fuer Milch, Messbereich 0 bis 4 %, eichfaehig
Organization: DIN
Status: Inactive
DIN 10381
Title: Untersuchung von Staerke und Staerkeerzeugnissen; Bestimmung von D-Glucose und D-Fructose in derselben Untersuchungsprobe, Enzymatisches Verfahren
Organization: DIN
Year: 1979
Status: Inactive
85/323/EEC
Title: Council Directive Amending Directive 64/ 433/EEC on Health Problems Affecting Intra-Community Trade in Fresh Meat
Organization: EU
Year: 1985
Status: Active
SN EN ISO 661
Title: Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Organization: SNV
Year: 2005
Status: Active
SN EN ISO 6579/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002/Cor. 1:2004); Corrigendum AC
Organization: SNV
Year: 2006
Status: Inactive
EN 12133
Title: Fruit and Vegetable Juices - Determination of Chloride Content - Potentiometric Titration Method
Organization: CEN
Year: 1997
Status: Active
DIN-Fachbericht CEN/TR 15356-1
Title: Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 1...
Organization: DIN
Year: 2006
Status: Active
DIN 10960
Title: Apparatus for sensory analysis - Wine testing glasses
Organization: DIN
Year: 2000
Status: Active
EN 13189
Title: Acetic Acid Food Grade - Product Made from Materials of Non-Agricultural Origin - Definitions, Requirements, Marking
Organization: CEN
Year: 2000
Status: Active
NF ISO 959-1
Title: Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 1 : black pepper.
Organization: AFNOR
Year: 1998
Status: Active
NS-ISO 5492:1992
Title: Sensory analysis - Vocabulary
Organization: SN
Year: 1999
Status: Inactive
DIN EN 12135
Title: Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Organization: DIN
Year: 1997
Status: Active
DIN 55534
Title: Testing of taste transfer from packages and packaging materials through the head space using water as the test medium
Organization: DIN
Year: 2006
Status: Active
SN EN ISO 13366-1
Title: Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:1997)
Organization: SNV
Year: 1998
Status: Active
SN EN 1388-2
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware
Organization: SNV
Year: 1996
Status: Active
NF EN ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content
Organization: AFNOR
Year: 2006
Status: Active
DIN EN 14333-2
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version...
Organization: DIN
Year: 2005
Status: Inactive
NF EN ISO 11212-3
Title: Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization.
Organization: AFNOR
Year: 1997
Status: Active
DIN 11075
Title: Landmaschinen und Ackerschlepper; Walzen, Packer, Kruemler; Begriffe
Organization: DIN
Year: 1986
Status: Inactive
NF EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: AFNOR
Year: 2004
Status: Active
DIN EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Organization: DIN
Year: 2006
Status: Active
EN 14481
Title: Materials and articles in contact with foodstuffs Plastics Test methods for the determination of fatty contact
Organization: CEN
Year: 2003
Status: Active
EEC/2648/92
Title: Commission Regulation Enabling Member States to Authorize Preventive Withdrawals of Apples and Pears
Organization: EU
Year: 1992
Status: Active
NS 2830:1999
Title: Vegetables - Head lettuce and Iceberg lettuce - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
NF EN 12857
Title: Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Organization: AFNOR
Year: 2001
Status: Active
NF ISO 3339-0
Title: Tractors and mahinery for agriculture and forestry. Classification and terminology. Part 0 : classification system and classification.
Organization: AFNOR
Year: 1987
Status: Active
DIN EN 13191-1
Title: Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
Organization: DIN
Year: 2000
Status: Active
EN ISO 11212-2
Title: Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry
Organization: CEN
Year: 1997
Status: Active
SN EN 13784
Title: Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
Organization: SNV
Year: 2001
Status: Active
DIN 10759-2
Title: Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
Organization: DIN
Year: 1998
Status: Inactive
DS/ENV 1186-11
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides
Organization: DS
Year: 1995
Status: Inactive
SN EN 648
Title: Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Organization: SNV
Year: 2004
Status: Active
EN ISO 8442-8
Title: Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 8: Specification for Silver Table and Decorative Holloware
Organization: CEN
Year: 2000
Status: Active
DS/EN ISO 12228
Title: Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
Organization: DS
Year: 1999
Status: Inactive
DIN EN 1186-1
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Organization: DIN
Year: 2002
Status: Active
DIN EN 12136
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
Organization: DIN
Year: 1997
Status: Active
NF B35-355
Title: Laboratory glassware - Double volume butyrometer for skinned milk
Organization: AFNOR
Year: 2000
Status: Active
NS-EN 13708:2001
Title: Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Organization: SN
Year: 2002
Status: Active
DS/ISO 3918
Title: Milking machine installations - Vocabulary
Organization: DS
Year: 1999
Status: Inactive
DIN EN ISO 21567
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
Organization: DIN
Year: 2005
Status: Active
DIN EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
Organization: DIN
Year: 2007
Status: Active
NF EN ISO 8442-3
Title: Materials and articles in contact with foodstuffs. Cutlery and table holloware. Part 3 : specification for silver-plated table and decorative holloware.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN 12014-1:1997/A1:1999
Title: Amendment A1 - Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: SN
Year: 1999
Status: Active
DIN 9797
Title: Machinery and equipment for the food industrie; transport carts, taking up and bar systems; measurements, designation
Organization: DIN
Year: 1988
Status: Active
EN ISO 734-1
Title: Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)
Organization: CEN
Year: 2006
Status: Inactive
SN EN ISO 3188
Title: Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
Organization: SNV
Year: 1994
Status: Active
DIN 10522
Title: Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
Organization: DIN
Year: 2006
Status: Active
NF ISO 6735
Title: Dried milk. Assessment of heat class. Heat-number reference method.
Organization: AFNOR
Year: 1986
Status: Active
V30-107
Title: Cereals and pulses. Recommendations for execution and testing of gassing by fumigation or controlled atmosphere.
Organization: AFNOR
Year: 1987
Status: Active
NF ISO 11294
Title: Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).
Organization: AFNOR
Year: 1994
Status: Active
DIN EN ISO 8261
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); English version of DIN EN I...
Organization: DIN
Year: 2001
Status: Inactive
NS-EN 13130-3:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: SN
Year: 2004
Status: Active
SN EN ISO 8420
Title: Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
Organization: SNV
Year: 2002
Status: Active
DIN 11172
Title: Landmaschinen und Ackerschlepper; Kartoffellegemaschine; Begriffe
Organization: DIN
Year: 1986
Status: Inactive
XP CEN/TS 13130-13
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13 : determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
Organization: AFNOR
Year: 2005
Status: Active
DIN EN 12875-2
Title: Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version EN 12875-2:2001
Organization: DIN
Year: 2002
Status: Active
SN EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: SNV
Year: 2003
Status: Active
EN 1388-1
Title: Materials and articles in contact with foodstuffs Silicate surfaces Part 1: Determination of the release of lead and cadmium from ceramic ware
Organization: CEN
Year: 1995
Status: Active
NF EN ISO 5809
Title: Starches and derived products. Determination of sulphated ash.
Organization: AFNOR
Year: 1995
Status: Active
DIN 10482-2
Title: Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
Organization: DIN
Year: 2006
Status: Active
DIN 10331
Title: Determination of the hardness of butter
Organization: DIN
Year: 1996
Status: Active
DIN EN ISO 5378
Title: Determination of nitrogen content of starches and derived products by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978)
Organization: DIN
Year: 1994
Status: Active
DIN ISO 5810
Title: Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
Organization: DIN
Year: 1986
Status: Active
NF EN 1528-3
Title: Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.
Organization: AFNOR
Year: 1997
Status: Active
NF EN 601
Title: Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff
Organization: AFNOR
Year: 2004
Status: Active
NF EN 645
Title: Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract.
Organization: AFNOR
Year: 1994
Status: Active
SN EN ISO 11215
Title: Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
Organization: SNV
Year: 1999
Status: Active
EN ISO 14182
Title: Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method
Organization: CEN
Year: 1999
Status: Active
DS 6022
Title: Agricultural sprayers - Terminology
Organization: DS
Year: 1974
Status: Inactive
NS 2834:1986
Title: Red beet
Organization: SN
Year: 1986
Status: Inactive
DIN 10229
Title: Analysis of spices and condiments - Determination of moisture content - Entrainment method
Organization: DIN
Year: 2000
Status: Active
FD V08-601
Title: Microbiologie of food and animal feeding stuffs - Thermostatic chambers - Characterisation, verification and daily follow-up
Organization: AFNOR
Year: 2005
Status: Active
EN 13130-1
Title: Materials and articles in contact with foodstuffs Plastics substances subject to limitation Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food ...
Organization: CEN
Year: 2004
Status: Active
NS-EN 1376:1996/AC:1996
Title: Corrigendum to NS-EN 1376:1996 - Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Organization: SN
Year: 1997
Status: Active
NS-EN 14131:2003
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: SN
Year: 2003
Status: Active
SN EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: SNV
Year: 2004
Status: Active
SN EN ISO 7088
Title: Fish-meal - Vocabulary (ISO 7088:1981)
Organization: SNV
Year: 2005
Status: Active
SN EN ISO 6800
Title: Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
Organization: SNV
Year: 1998
Status: Active
EN ISO 10565
Title: Oilseeds - Simultaneous Determination of Oil and Water Contents - Method Using Pulsed Nuclear Magnetic Resonance Spectrometry
Organization: CEN
Year: 1998
Status: Active
NS-EN 1787:2000
Title: Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Organization: SN
Year: 2000
Status: Active
SN EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: SNV
Year: 2005
Status: Active
DIN EN 12396-3
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Organization: DIN
Year: 2000
Status: Active
NF EN 60335-2-62
Title: Household and similar electrical appliances - Safety - Part 2-62 : particular requirements for commercial electric rinsing sinks
Organization: AFNOR
Year: 2006
Status: Active
NF V03-009-1
Title: Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample
Organization: AFNOR
Year: 2002
Status: Active
EC 1935/95
Title: Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
Organization: EU
Year: 1995
Status: Active
NF V32-150
Title: Spices and condiments. Whole black and blond caraway (carum carvi lunnaeus). Specification.
Organization: AFNOR
Year: 1987
Status: Active
97/366/EC
Title: Commission Decision Suspending the Buying-In of Butter in Certain Memeber States
Organization: EU
Year: 1997
Status: Active
NS 2840:1986
Title: Leek
Organization: SN
Year: 1986
Status: Inactive
NS-EN ISO 3727:1995
Title: Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)
Organization: SN
Year: 1995
Status: Inactive
DS/CEN ISO/TS 11133-2
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Organization: DS
Year: 2004
Status: Inactive
NS-EN 13188:2000
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum AC:2002 incorporated)
Organization: SN
Year: 2001
Status: Active
SN EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: SNV
Year: 2005
Status: Active
DIN EN 1132
Title: Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
Organization: DIN
Year: 1994
Status: Active
EN 12944-1
Title: Fertilizers and Liming Materials - Vocabulary - Part 1: General Terms
Organization: CEN
Year: 1999
Status: Active
NF V04-155
Title: Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
Organization: AFNOR
Year: 2003
Status: Active
SN EN 13130-7
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: SNV
Year: 2004
Status: Active
DIN EN 12875-1
Title: Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles; German version EN 12875-1:2005
Organization: DIN
Year: 2005
Status: Active
NF ISO 4149
Title: Green coffee - Olfactory and visual examination and determination of foreign matter and defects
Organization: AFNOR
Year: 2005
Status: Active
NF EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: AFNOR
Year: 2004
Status: Active
NS-EN ISO 22000:2005
Title: Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
Organization: SN
Year: 2005
Status: Inactive
SN EN 1183
Title: Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance
Organization: SNV
Year: 1997
Status: Active
NS 2839:1986
Title: Shallot
Organization: SN
Year: 1986
Status: Inactive
89/395/EEC
Title: Council Directive Amending 79/112/EEC on the Approximation of the Laws of the Member States Relating to Labelling, Presentation and Advertising of Foodstuffs for Sale to the Ultimate Consumer
Organization: EU
Year: 1989
Status: Active
NF V46-011
Title: Traceability of pigmeats - Identification of carcases : rules for the application of the slaughter number
Organization: AFNOR
Year: 1999
Status: Active
NS-EN 14084:2003
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Organization: SN
Year: 2003
Status: Active
NS-EN 1186-9:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: SN
Year: 2002
Status: Active
EN 12396-1
Title: Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 1: Spectrometric Method
Organization: CEN
Year: 1998
Status: Active
NF EN 12632
Title: Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
Organization: AFNOR
Year: 1999
Status: Active
NF EN ISO 18609
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
Organization: AFNOR
Year: 2001
Status: Active
NS-EN ISO 14673-1:2001
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2001)
Organization: SN
Year: 2002
Status: Inactive
DIN CEN/TS 13130-18
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihy...
Organization: DIN
Year: 2005
Status: Active
NS-EN 12546-1:2000
Title: Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs - (Corrigendum AC:2005 incorporated)
Organization: SN
Year: 2000
Status: Active
DIN EN 1141
Title: Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
Organization: DIN
Year: 1994
Status: Active
79/168/EEC
Title: Council Directive Amending Directive 75/726/EEC on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar Products
Organization: EU
Year: 1979
Status: Active
EN ISO 5378
Title: Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrophotometric Method
Organization: CEN
Year: 1994
Status: Active
DIN 10316
Title: Acidity test of milk and liquid milk products according to Soxhlet-Henkel
Organization: DIN
Year: 2000
Status: Active
SN EN ISO 10539
Title: Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Organization: SNV
Year: 2002
Status: Active
NS-EN ISO 13366-3:1997
Title: Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997)
Organization: SN
Year: 1997
Status: Inactive
DS 722.2
Title: Pipelines for dairy plants etc. - Unions for pipe couplings (DS 722.0)
Organization: DS
Status: Active
DS/CWA 14659
Title: Traceability of fishery products - Specification of information to be recorded in farmed fish distribution chains
Organization: DS
Year: 2003
Status: Inactive
NS-EN ISO 658:1995
Title: Oilseeds - Determination of impurities content (ISO 658:1988)
Organization: SN
Year: 1995
Status: Inactive
NF ISO 5500
Title: Oilseed residues. Sampling.
Organization: AFNOR
Year: 1987
Status: Active
SN EN 13188
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Organization: SNV
Year: 2000
Status: Active
NS-EN 12135:1997
Title: Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Organization: SN
Year: 1998
Status: Active
80/777/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to the Exploitation and Marketing of Natural Mineral Waters
Organization: EU
Year: 1980
Status: Active
DIN EN 14106
Title: Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
Organization: DIN
Year: 2003
Status: Active
COM(86) 159
Title: Amended Proposals for Council Regulations (EEC) - Laying Down General Rules on the Definition, Description and Presentation of Spirituous Beverages - Vermouths and Other Wines of Fresh Grapes Flavo...
Organization: EU
Year: 1986
Status: Active
V33-100
Title: Green coffee in bags. Guide to storage and transport.
Organization: AFNOR
Year: 1986
Status: Active
88/593/EEC
Title: Council Directive Amending Directive 79/693/EEC on the Approximation of the Laws of the Member States Relating to Fruit Jams, Jellies and Marmalades and Chestnut Puree
Organization: EU
Year: 1988
Status: Active
NF V04-294
Title: Milk. Liquid lactoserum. Determination of solids content.
Organization: AFNOR
Year: 1996
Status: Active
NF EN 1784
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Organization: AFNOR
Year: 2003
Status: Active
NF EN 12396-2
Title: Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.
Organization: AFNOR
Year: 1999
Status: Active
NF EN ISO 14675
Title: Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
Organization: AFNOR
Year: 2003
Status: Active
NF V04-416
Title: Meat and meat-based products - Samples preparation for composition analysis
Organization: AFNOR
Year: 1999
Status: Active
NS 2844:1986
Title: Bean (French bean, snap bean)
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 11214
Title: Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
Organization: SNV
Year: 1997
Status: Active
SN EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004)
Organization: SNV
Year: 2006
Status: Active
NF V32-151
Title: Spices and condiments. Fenugreek, whole or ground (powdered). Specifications.
Organization: AFNOR
Year: 1982
Status: Active
NS-EN 14332:2004
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: SN
Year: 2004
Status: Active
NF EN ISO 14891
Title: Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
Organization: AFNOR
Year: 2003
Status: Active
92/113/EEC
Title: Commission Directive Amending Council Directive 70/524/EEC Concerning Additives in Feedingstuffs
Organization: EU
Year: 1992
Status: Active
DIN EN 1183
Title: Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
Organization: DIN
Year: 1997
Status: Active
NS-EN 12331:2003/A1:2005
Title: Amendment A1 - Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
NS-EN 1138:1994
Title: Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Organization: SN
Year: 1994
Status: Active
FD V03-115
Title: Analysis of agricultural and food products. Guide for the use of reference materials.
Organization: AFNOR
Year: 1996
Status: Active
NS-EN 647:1993
Title: Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
Organization: SN
Year: 1994
Status: Active
95/31/EC
Title: Commission Directive Laying down Specific Criteria of Purity Concerning Sweeteners for Use in Foodstuffs
Organization: EU
Year: 1995
Status: Active
EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
Organization: CEN
Year: 2004
Status: Active
DIN EN 12742
Title: Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
Organization: DIN
Year: 1999
Status: Active
SN EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: SNV
Year: 2003
Status: Active
COM(88) 319
Title: Amendment of the Proposal for a Council Directive Amending for the Third Time Directive 75/726/ EEC on the Approximation of the Laws of the Member States Concerning Fruit Juices and Certain Similar...
Organization: EU
Year: 1988
Status: Active
NS-EN 12136:1997
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: SN
Year: 1998
Status: Active
SN EN ISO 13366-3
Title: Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997)
Organization: SNV
Year: 1998
Status: Active
NF EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Organization: AFNOR
Year: 2007
Status: Active
SN EN ISO 22174
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
Organization: SNV
Year: 2005
Status: Active
SN EN 1104
Title: Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Organization: SNV
Year: 2005
Status: Active
NS-EN ISO 14673-3:2001
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001)
Organization: SN
Year: 2002
Status: Inactive
DIN EN ISO 11215
Title: Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
Organization: DIN
Year: 1998
Status: Active
NS 2826:1986
Title: Celeriac
Organization: SN
Year: 1986
Status: Inactive
XP CEN/TS 13130-12
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12 : determination of 1,3-benzenedimethanamine in food simulants
Organization: AFNOR
Year: 2005
Status: Active
NS 4450:1977
Title: Machinery and equipment for bakeries - General sanitary requirements
Organization: SN
Year: 1977
Status: Active
NF ISO 882-2
Title: Cardamom (elletaria {Cardamomum} ({Linnaeus}) maton var. {Minuscula} burkill). Specification. Part 2 : seeds.
Organization: AFNOR
Year: 1993
Status: Active
NS-EN ISO 10539:2002
Title: Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)
Organization: SN
Year: 2002
Status: Active
79/693/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Fruit Jams, Jellies and Marmalades and Chestnut Puree
Organization: EU
Year: 1979
Status: Active
NS-EN 1786:1996
Title: Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Organization: SN
Year: 1997
Status: Active
DIN EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
Organization: DIN
Year: 2003
Status: Active
SN EN ISO 11213
Title: Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995)
Organization: SNV
Year: 1995
Status: Active
DS/EN ISO 13366-3
Title: Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method
Organization: DS
Year: 1997
Status: Inactive
SN EN ISO 18609
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)
Organization: SNV
Year: 2001
Status: Active
EN 13188
Title: Vinegar - Product Made from Liquids of Agricultural Origin - Definitions, Requirements, Marking
Organization: CEN
Year: 2000
Status: Active
NF EN ISO 6888-1
Title: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1 : technique using Baird-P...
Organization: AFNOR
Year: 1999
Status: Active
NS-EN ISO 15788-2:2004
Title: Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
Organization: SN
Year: 2006
Status: Active
NS-EN 1186-1:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration
Organization: SN
Year: 2002
Status: Active
SN EN 1135
Title: Fruit and vegetable juices - Determination of ash content
Organization: SNV
Year: 1995
Status: Active
NF ISO 2253
Title: Curry powder - Specification
Organization: AFNOR
Year: 2000
Status: Active
NS-EN 14538:2006
Title: Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Organization: SN
Year: 2006
Status: Active
NS-EN 14123:2003
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolu...
Organization: SN
Year: 2003
Status: Inactive
NS-EN ISO 6888-1:1999/A1:2003
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Techniq...
Organization: SN
Year: 2003
Status: Active
NS-EN 13208:2003
Title: Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: SN
Year: 2003
Status: Inactive
NF ISO 11162
Title: Peppercorns (Piper nigrum L.) in brine - Specifications and test methods
Organization: AFNOR
Year: 2002
Status: Active
DIN EN 1528-1
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
Organization: DIN
Year: 1997
Status: Active
NF EN ISO 13884
Title: Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
Organization: AFNOR
Year: 2005
Status: Active
NF V46-007
Title: Full grown cattle meat. Traceability of identified meat. Slaughter houses.
Organization: AFNOR
Year: 1997
Status: Active
NS 2832:1986
Title: Carrot
Organization: SN
Year: 1986
Status: Inactive
SN EN ISO 9167-2
Title: Rapeseed - Determination of glucosinolates content - Part 2: Method using X-ray fluorescence spectrometry (ISO 9167-2:1994)
Organization: SNV
Year: 1997
Status: Active
EN ISO 15141-1
Title: Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 1: High Performance Liquid Chromatographic Method with Silica Gel Clean up
Organization: CEN
Year: 1998
Status: Inactive
NF V76-119
Title: Fruit juices. Determination of suspended pulp. Method by sedimentation.
Organization: AFNOR
Year: 1988
Status: Active
NF ISO 11866-2
Title: Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2 : colony-count technique at 44 A°C using membranes
Organization: AFNOR
Year: 2006
Status: Active
DIN 9806
Title: Butchers' machinery; double edge knife without bush for meat mincers, sizes 70 to 82
Organization: DIN
Year: 1977
Status: Inactive
SN EN 13189/AC
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; Amendment AC
Organization: SNV
Year: 2002
Status: Active
NF ISO 8156
Title: Dried milk and dried milk products - Determination of insolubility index
Organization: AFNOR
Year: 2006
Status: Active
DIN 10454
Title: Determination of protein content of caseins and caseinates; reference method
Organization: DIN
Year: 1983
Status: Inactive
NF ISO 8460
Title: Instant coffee. Determination of the free-flow and compacted bulk densities.
Organization: AFNOR
Year: 1987
Status: Active
NS-EN 13783:2001
Title: Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Organization: SN
Year: 2002
Status: Active
NF EN 602
Title: Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Organization: AFNOR
Year: 2004
Status: Active
DIN EN ISO 14673-3
Title: Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)...
Organization: DIN
Year: 2004
Status: Active
V04-369
Title: Fermented milk. Determination of tritratable acidity. Potentiometric method.
Organization: AFNOR
Year: 1994
Status: Active
NF V04-203
Title: Milk. Preparation of test samples for physical and chemical analysis.
Organization: AFNOR
Year: 1989
Status: Active
DS/EN ISO 5511/AC
Title: Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
Organization: DS
Year: 1997
Status: Inactive
NS-EN 1135:1994
Title: Fruit and vegetable juices - Determination of ash
Organization: SN
Year: 1994
Status: Active
NS 2820:1986
Title: Cauliflower
Organization: SN
Year: 1986
Status: Inactive
NS-EN 12823-2:2000
Title: Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
Organization: SN
Year: 2000
Status: Active
SN EN ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content
Organization: SNV
Year: 2006
Status: Active
DS/EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: DS
Year: 2003
Status: Active
DIN 10321
Title: Bestimmung des Wassergehaltes von Milchpulver
Organization: DIN
Year: 1980
Status: Active
EN ISO 8420
Title: Animal and vegetable fats and oils - Determination of content of polar compounds
Organization: CEN
Year: 2002
Status: Active
SN EN 12325-3
Title: Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification
Organization: SNV
Year: 1999
Status: Active
NF V04-406
Title: Meat and meat products. Determination of total phosphorus content.
Organization: AFNOR
Year: 1992
Status: Active
NS-EN 14152:2003
Title: Foodstuffs - Determination of vitamin B2 by HPLC - (Corrigendum AC:2005 incorporated)
Organization: SN
Year: 2003
Status: Inactive
XP CEN/TS 13130-11
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11 : determination of 11-aminoundercanoic acid in food simulants
Organization: AFNOR
Year: 2005
Status: Active
SN EN 12133
Title: Fruit and vegetable juices - Determination of chloride content - Potentiometric method
Organization: SNV
Year: 1998
Status: Active
NS-EN 10334:2005
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: SN
Year: 2005
Status: Active
NS-EN 13379:2001
Title: Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
Organization: SN
Year: 2001
Status: Inactive
NS-EN 1900:1998
Title: Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Organization: SN
Year: 1998
Status: Active
SN EN ISO 9832
Title: Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Organization: SNV
Year: 2003
Status: Active
NF ISO 6667
Title: Green coffee. Determination of proportion of insect-damaged beans.
Organization: AFNOR
Year: 1987
Status: Active
NS 4478:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to facilities for handling and storing liquid products
Organization: SN
Year: 1977
Status: Active
DIN EN ISO 9831
Title: Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003
Organization: DIN
Year: 2004
Status: Active
NS 4464:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to mechanical ovens
Organization: SN
Year: 1977
Status: Active
NF EN 12135
Title: Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
Organization: AFNOR
Year: 1997
Status: Active
NF EN 920
Title: Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
Organization: AFNOR
Year: 2000
Status: Active
EN 14333-3
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Organization: CEN
Year: 2004
Status: Active
NS-EN 14133:2003
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: SN
Year: 2003
Status: Inactive
NS-EN 1528-3:1996
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Organization: SN
Year: 1997
Status: Active
SN EN 12944-1
Title: Fertilizers and liming materials and soil improvers - Vocabulary - Part 1: General terms
Organization: SNV
Year: 2000
Status: Active
SN EN 12873-1
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for non-metallic and non-cementitious factory made products
Organization: SNV
Year: 2003
Status: Active
SN EN 13485
Title: Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream - Tests, performance, suitability
Organization: SNV
Year: 2001
Status: Active
NF EN 14663
Title: Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
Organization: AFNOR
Year: 2006
Status: Active
DIN 10807
Title: Untersuchung von Tee - Bestimmung des Fluoridgehaltes - Potentiometrisches Verfahren
Organization: DIN
Year: 1996
Status: Active
SN EN 12742
Title: Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Organization: SNV
Year: 1999
Status: Active
NF ISO 3720
Title: Black tea. Definition and basic requirements.
Organization: AFNOR
Year: 1986
Status: Active
NS 9415.E:2003/AC
Title: Corrigendum AC - Marine fish farms - Requirements for design, dimensioning, production, installation and operation
Organization: SN
Year: 2004
Status: Inactive
SN EN 14123
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolu...
Organization: SNV
Year: 2003
Status: Active
NS-EN 15086:2006
Title: Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
Organization: SN
Year: 2006
Status: Active
COM(86) 564
Title: Modified Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Infant Formulae and Follow-up Milks
Organization: EU
Year: 1986
Status: Active
DS-Håndbog 110
Title: Guidelines for conformity marks in the food industry
Organization: DS
Year: 1996
Status: Inactive
DS/ENV 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: DS
Year: 1999
Status: Inactive
NS-EN 14132:2003
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: SN
Year: 2003
Status: Inactive
DIN EN 1388-2
Title: Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware; German version EN 13...
Organization: DIN
Year: 1995
Status: Active
DIN 10235
Title: Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Organization: DIN
Year: 1999
Status: Active
NS-EN 13130-7:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants
Organization: SN
Year: 2004
Status: Active
SN EN 14107
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: SNV
Year: 2003
Status: Active
EN ISO 13884
Title: Animal and vegetable fats and oils Determination of isolated trans isomers by infrared spectrometry
Organization: CEN
Year: 2005
Status: Active
COM(84) 726
Title: Proposal for a Council Directive on the Approximation of the Laws of the Member States Relating to Modified Starches Intended for Human Consumption
Organization: EU
Year: 1984
Status: Active
NF V59-106
Title: Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.
Organization: AFNOR
Year: 1982
Status: Active
DIN EN 12875-5
Title: Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German version EN 12875-5:2006
Organization: DIN
Year: 2006
Status: Active
DIN 12836-3
Title: Milchwirtschaftliche Untersuchungsgeraete; Butyrometer fuer Milch, Messbereich 0 bis 10 %, eichfaehig
Organization: DIN
Year: 1975
Status: Inactive
SN EN 1528-3
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
Organization: SNV
Year: 1997
Status: Active
SN EN 12146
Title: Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Organization: SNV
Year: 1997
Status: Active
NS-EN ISO 3961:1999
Title: Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)
Organization: SN
Year: 1999
Status: Inactive
NF EN 12014-1/A1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
Organization: AFNOR
Year: 2001
Status: Active
BS 6992-5
Title: Capacities and Related Cross Sections for Open- Top Cans for Food and Drinks Part 5: Recommendations for Cans for Milk
Organization: BSI
Year: 1988
Status: Inactive
DIN EN 15055
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Organization: DIN
Year: 2006
Status: Active
NF V04-101
Title: Milk. Calibrated loop. Part 1 : specifications. Part 2 : determination of the volume taken by means of a calibrated loop (reference method).
Organization: AFNOR
Year: 1987
Status: Active
DIN EN 12875-4
Title: Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles; German version EN 12875-4:2006
Organization: DIN
Year: 2006
Status: Active
NF EN ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Organization: AFNOR
Year: 2004
Status: Active
EN 12546-3
Title: Materials and Articles in Contact with Foodstuffs - Insulated Containers for Domestic Use - Part 3: Specification for Thermal Packs
Organization: CEN
Year: 2000
Status: Active
NS-EN 14233:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics materials and articles at the plastics/food inte...
Organization: SN
Year: 2003
Status: Active
DS/EN ISO 15304
Title: Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
Organization: DS
Year: 2002
Status: Inactive
NF EN 14573
Title: Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Organization: AFNOR
Year: 2005
Status: Active
NS-EN ISO 1666:1994
Title: Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973)
Organization: SN
Year: 1994
Status: Inactive
DS/EN ISO 8968-5
Title: Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
Organization: DS
Year: 2002
Status: Inactive
EN 14108
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
Organization: CEN
Year: 2003
Status: Active
DIN EN ISO 5509
Title: Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000); German version EN ISO 5509:2000
Organization: DIN
Year: 2001
Status: Inactive
NS 4481:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to pie makeup equipment
Organization: SN
Year: 1977
Status: Active
NF EN ISO 8442-7
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7 : requirements for table cutlery made of silver, other precious metals and their alloys
Organization: AFNOR
Year: 2001
Status: Active
DIN 10351-2
Title: Determination of infestation of cereals and pulses
Organization: DIN
Status: Inactive
NS-EN 13585:2001
Title: Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
Organization: SN
Year: 2002
Status: Inactive
88/344/EEC
Title: Council Directive on the Approximation of the Laws of the Member States on Extraction Solvents Used in the Production of Foodstuffs and Food Ingredients
Organization: EU
Year: 1988
Status: Active
NS-EN 1116:1995
Title: Kitchen furniture - Co-ordinating sizes of kitchen furniture and kitchen appliances
Organization: SN
Year: 1996
Status: Inactive
DIN 10468
Title: Determination of the phosphatide value of milk and milk products
Organization: DIN
Year: 1995
Status: Active
NF V08-036
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium
Organization: AFNOR
Year: 2003
Status: Active
SN EN 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: SNV
Year: 2002
Status: Inactive
DIN 10457
Title: Apparatus for dairy analysis; sample bottles of plastic for milk
Organization: DIN
Year: 1988
Status: Active
78/630/EEC
Title: Council Directive Amending for the First Time Directive 76/118/EEC on the Approximation of the Laws of the Member States Relating to Certain Partly or Wholly Dehydrated Preserved Milk for Human Con...
Organization: EU
Year: 1978
Status: Active
DS/ENV 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, lead and chromium in an aqueous extract
Organization: DS
Year: 1997
Status: Inactive
NS-EN 13885:2005
Title: Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: SN
Year: 2005
Status: Inactive
DS/ISO 8968-3
Title: Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
Organization: DS
Year: 2005
Status: Inactive
SN EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: SNV
Year: 2004
Status: Active
CEN/TS 13130-27
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants
Organization: CEN
Year: 2005
Status: Active
91/356/EEC
Title: Commission Directive Laying down the Principles and Guidelines of Good Manufacturing Practice for Medicinal Products for Human Use
Organization: EU
Year: 1991
Status: Active
NS-EN 12631:1999
Title: Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Organization: SN
Year: 1999
Status: Active
DS/ISO 950
Title: Cereals - Sampling (as grain)
Organization: DS
Year: 1980
Status: Inactive
DIN 10502-5
Title: Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
Organization: DIN
Year: 2000
Status: Inactive
DIN EN 15136
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; ...
Organization: DIN
Year: 2006
Status: Active
EN 12546-2
Title: Materials and Articles in Contact with Foodstuffs - Insulated Containers for Domestic Use - Part 2: Specification for Insulated Bags and Boxes
Organization: CEN
Year: 2000
Status: Active
DS/EN ISO 8968-2
Title: Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
Organization: DS
Year: 2002
Status: Inactive
NS-EN 14944-1:2006
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: SN
Year: 2006
Status: Active
DIN EN 12325-3
Title: Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification; German version EN 12325-3:1999
Organization: DIN
Year: 1999
Status: Active
DIN EN ISO 3593
Title: Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994
Organization: DIN
Year: 1994
Status: Active
NF A36-711
Title: Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption
Organization: AFNOR
Year: 2002
Status: Active
SN EN 14152/AC
Title: Foodstuffs - Determination of vitamin B2 by HPLC; Corrigendum AC
Organization: SNV
Year: 2006
Status: Active
DSF/prEN 1186-13
Title: Materials and articles in contact with foodstuffs - Plastics - Part 13: Test method for overall migration at high temperatures
Organization: DS
Status: Pending
BS EN ISO 3947
Title: Starches, Native or Modified - Determination of Total Fat Content
Organization: BSI
Year: 1994
Status: Active
BS EN 1153
Title: Kitchen Furniture - Safety Requirements and Test Methods for Built- In and Free Standing Kitchen Cabinets and Work Tops
Organization: BSI
Year: 1996
Status: Inactive
NF EN 1186-8
Title: Materials and articles in contact with foodstuffs - Plastics - Part 8 : test methods for overall migration into olive oil by article filling
Organization: AFNOR
Year: 2003
Status: Active
NS-EN ISO 11816-1:2000
Title: Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997)
Organization: SN
Year: 2000
Status: Inactive
NF EN 12014-1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
Organization: AFNOR
Year: 1997
Status: Active
DIN 10972
Title: Sensory analysis - A - not A test
Organization: DIN
Year: 2003
Status: Active
EN ISO 5810
Title: Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
Organization: CEN
Year: 1994
Status: Active
BS EN ISO 3593
Title: Starch - Determination of Ash
Organization: BSI
Year: 1994
Status: Active
NF EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: AFNOR
Year: 2005
Status: Active
DIN EN ISO 3727-1
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
Organization: DIN
Year: 2002
Status: Active
EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: CEN
Year: 2003
Status: Active
DIN 10348
Title: Determination of the total solids content of milk and cream; reference method
Organization: DIN
Year: 1988
Status: Active
86/469/EEC
Title: Council Directive Concerning the Examination of Animals and Fresh Meat for the Presence of Residues
Organization: EU
Year: 1986
Status: Active
NF EN 12396-3
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method
Organization: AFNOR
Year: 2000
Status: Active
XP CEN/TS 14235
Title: Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
Organization: AFNOR
Year: 2003
Status: Active
DIN 10329
Title: Determination of fat content of cream; weighing method according to Roeder
Organization: DIN
Year: 1976
Status: Active
NS-EN 1186-11:2002
Title: Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Organization: SN
Year: 2002
Status: Active
86/197/EEC
Title: Council Directive Amending Directive 79/ 112/EEC on the Approximation of the Laws of the Member States Relating to the Labelling, Presentation and Advertising of Foodstuffs for Sale to the Ultimate...
Organization: EU
Year: 1986
Status: Active
NS-EN ISO 7932:2004
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)
Organization: SN
Year: 2005
Status: Active
(EC) NO 1048/97
Title: Council Regulation Amending Regulation (EEC) No 189/92 Adopting Provisions for the Application of Certain Control Measures Adopted by the Northwest Atlantic Fisheries Organization
Organization: EU
Year: 1997
Status: Active
DIN CEN/TS 13130-24
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants; German version CEN/TS 1...
Organization: DIN
Year: 2005
Status: Active
77/436/EEC
Title: Council Directive on the Approximation of the Laws of the Member States Relating to Coffee Extracts and Chicory Extracts
Organization: EU
Year: 1977
Status: Active
NF ISO 11164
Title: Dried rosemary ({Rosmarinus} {Officinalis} L.). Specification.
Organization: AFNOR
Year: 1996
Status: Active
DIN EN ISO 20837
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837...
Organization: DIN
Year: 2006
Status: Active
NS 4474:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to racks, pan trucks, dollies, skids and reusable pallets
Organization: SN
Year: 1977
Status: Active
NF EN 13188
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Organization: AFNOR
Year: 2000
Status: Active
DIN 10349
Title: Determination of pH of butter plasm
Organization: DIN
Year: 2004
Status: Active
EN 14338
Title: Paper and board intended to come into contact with foodstuffs Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant
Organization: CEN
Year: 2003
Status: Active
EN 13676
Title: Polymer Coated Paper and Board Intended for Food Contact - Detection of Pinholes
Organization: CEN
Year: 2001
Status: Active
BS EN ISO 15141-1
Title: Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 1: High Performance Liquid Chromatographic Method with Silica Gel Clean up
Organization: BSI
Year: 1998
Status: Inactive
SN CR 13505
Title: Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Organization: SNV
Year: 1999
Status: Active
NF ISO 6574
Title: Spices and condiments. Celery seeds (apium {Graveolens} {Linnaeus}). Specifications.
Organization: AFNOR
Year: 1987
Status: Active
NS-EN ISO 17189:2003
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Organization: SN
Year: 2003
Status: Active
NS 2850:1986
Title: Mushroom
Organization: SN
Year: 1986
Status: Inactive
NS-EN 13130-2:2004
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: SN
Year: 2004
Status: Active
NF ISO 14864
Title: Rice. Evaluation of gelatinization time of kernels during cooking.
Organization: AFNOR
Year: 1999
Status: Active
DIN 10450
Title: Determination of free acidity of caseins; reference method
Organization: DIN
Year: 1983
Status: Active
NS-EN 12145:1996
Title: Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Organization: SN
Year: 1996
Status: Active
DS/ENV 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: DS
Year: 1999
Status: Inactive
SN EN 12497
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
Organization: SNV
Year: 2005
Status: Active
DIN EN 631-1
Title: Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992
Organization: DIN
Year: 1994
Status: Active
NF ISO 11178
Title: Star anise ({Illicium} {Verum} hook F.). Specification.
Organization: AFNOR
Year: 1995
Status: Active
FD V03-116
Title: Analysis of agricultural and food products - Guide for application of metrological data
Organization: AFNOR
Year: 2001
Status: Active
91/494/EEC
Title: Council Directive on Animal Health Conditions Governing Intra-Community Trade in and Imports from Third Countries of Fresh Poultrymeat
Organization: EU
Year: 1991
Status: Active
DIN EN ISO 7088
Title: Fish-meal - Vocabulary (ISO 7088:1981); Trilingual version EN ISO 7088:2005
Organization: DIN
Year: 2005
Status: Active
NS-EN 12144:1996
Title: Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Organization: SN
Year: 1996
Status: Active
SN EN 13191-2
Title: Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
Organization: SNV
Year: 2000
Status: Active
DIN V ENV 12142
Title: Frucht- und Gemuesesaefte - Bestimmung des Verhaeltnisses der stabilen Wasserstoff-Isotope (<sup>2</sup>H/<sup>1</sup>H) im Wasseranteil von Fruchtsaeften - Verfahren unter Verwendung der Isotopenv...
Organization: DIN
Year: 1996
Status: Inactive
DS/ISO/R 2037
Title: Pipes and fittings - Stainless steel tubes for the food industry
Organization: DS
Year: 1975
Status: Inactive
DIN 10471
Title: Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Organization: DIN
Year: 1997
Status: Active
NS-EN ISO 1854:1999
Title: Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)
Organization: SN
Year: 2000
Status: Inactive
SN EN 14106
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: SNV
Year: 2003
Status: Active
NS-EN 13610:2002
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: SN
Year: 2003
Status: Active
89/397/EEC
Title: Council Directive on the Official Control of Foodstuffs
Organization: EU
Year: 1989
Status: Active
EN ISO 13534
Title: Petroleum and Natural Gas Industries - Drilling and Production Equipment - Inspection, Maintenance, Repair and Remanufacture of Hoisting Equipment
Organization: CEN
Year: 2000
Status: Active
NF EN 1186-5
Title: Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
Organization: AFNOR
Year: 2003
Status: Active
EN 12136
Title: Fruit and Vegetable Juices - Determination of Total Carotenoid Content and Individual Carotenoid Fractions
Organization: CEN
Year: 1997
Status: Active
NS 2815:1999
Title: Vegetables - Tomatoes - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
COM(94) 600
Title: Proposal for a European Parliament and Council Directive Amending Directive 89/398/EEC on the Approximation of the Laws of the Member States Relating to Foodstuffs Intended for Particular Nutrition...
Organization: EU
Year: 1994
Status: Active
NF EN ISO 3593
Title: Starch. Determination of ash.
Organization: AFNOR
Year: 1994
Status: Active
DIN 10966
Title: Sensory testing methods - Intensity test
Organization: DIN
Year: 1997
Status: Inactive
EN 14333-1
Title: Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
Organization: CEN
Year: 2004
Status: Active
EN 1988-1
Title: Foodstuffs - Determination of Sulfite - Part 1: Optimized Monier-Williams Method
Organization: CEN
Year: 1998
Status: Active
XP V03-111
Title: Agricultural and food products analysis. Protocol for the intra-laboratory evaluation of an alternative method of qualitative analysis against a reference method.
Organization: AFNOR
Year: 1995
Status: Active
EN 14569
Title: Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
Organization: CEN
Year: 2004
Status: Active
EN 15137
Title: Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
Organization: CEN
Year: 2006
Status: Active
EN ISO 10520
Title: Native Starch - Determination of Starch Content - Ewers Polarimetric Method
Organization: CEN
Year: 1998
Status: Active
DIN V ENV 14194
Title: Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Organization: DIN
Year: 2002
Status: Active
SN EN ISO 658
Title: Oilseeds - Determination of content of impurities (ISO 658:2002)
Organization: SNV
Year: 2002
Status: Active
(EC) NO 17/97
Title: Commission Regulation Amending Annexes I, II, III and IV of Council Regulation (EEC) No 2377/90 Laying down a Community Procedure for the Establishment of Maximum Residue Limits of Veterinary Medic...
Organization: EU
Year: 1997
Status: Active
NF EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: AFNOR
Year: 2003
Status: Active
NS-EN 13806:2002
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Organization: SN
Year: 2002
Status: Active
NS-EN 14176:2003
Title: Foodstuffs - Determination of domoic acid in mussels by HPLC
Organization: SN
Year: 2004
Status: Inactive
78/664/EEC
Title: Council Directive Laying Down Specific Criteria of Purity for Antioxidants Which May be Used in Foodstuffs Intended for Human Consumption
Organization: EU
Year: 1978
Status: Active
NS-EN ISO 11290-1:1996/A1:2004
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification ...
Organization: SN
Year: 2005
Status: Inactive
NF EN 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures
Organization: AFNOR
Year: 2003
Status: Active
SN EN 1785
Title: Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
Organization: SNV
Year: 2003
Status: Active
DIN 10318
Title: Bestimmung der Dichte des Hitzeserums von Buttermilch
Organization: DIN
Year: 1995
Status: Active
SN EN 14107
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: SNV
Year: 2003
Status: Active
DIN EN ISO 5377
Title: Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Organization: DIN
Year: 1994
Status: Active
NF ISO 5502
Title: Oilseed residues. Preparation of test samples.
Organization: AFNOR
Year: 1993
Status: Active
DIN CEN/TS 13130-13
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German ver...
Organization: DIN
Year: 2005
Status: Active
DIN 10455
Title: Sensory analysis of butter
Organization: DIN
Year: 1989
Status: Inactive
SN EN 13130-2
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
Organization: SNV
Year: 2004
Status: Active
NS-EN 454:2000
Title: Food processing machinery - Planetary mixers - Safety and hygiene requirements
Organization: SN
Year: 2000
Status: Inactive
NS-EN 12830:1999
Title: Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick frozen food and ice cream - Tests, performance, suitability
Organization: SN
Year: 1999
Status: Inactive
NF ISO 4112
Title: Cereals and pulses. Guidance on measurement of the tempetaure of grain stored in bulk.
Organization: AFNOR
Year: 1991
Status: Active
NS 4462:1977
Title: Machinery and equipment for bakeries - Sanitary requirements to coating equipment
Organization: SN
Year: 1977
Status: Active
CEN/TS 13130-24
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Organization: CEN
Year: 2005
Status: Active
NS-EN ISO 8968-5:2001
Title: Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
Organization: SN
Year: 2002
Status: Inactive
SN EN 13130-8
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics
Organization: SNV
Year: 2004
Status: Active
EN ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
Organization: CEN
Year: 2003
Status: Active
SN EN ISO 6579/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002); Corrigendum AC
Organization: SNV
Year: 2004
Status: Active
NS-EN ISO 3947:1994
Title: Starches, native or modified - Determination of total fat content (ISO 3947:1977)
Organization: SN
Year: 1994
Status: Active
DIN 10760
Title: Analysis of honey - Determination of the relative frequency of pollen
Organization: DIN
Year: 2002
Status: Active
DIN 11118
Title: Agricultural machinery; body of ploughs, terms
Organization: DIN
Year: 1976
Status: Inactive
DIN CEN/TS 13130-16
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants; German version CEN/TS 1...
Organization: DIN
Year: 2005
Status: Active
(EC) NO 993/97
Title: Commission Regulation Amending Regulation (EEC) No 584/92 Laying down Detailed Rules for the Application to Milk and Milk Products of the Arrangements Provided for in the Europe Agreements between ...
Organization: EU
Year: 1997
Status: Active
NS-EN 12331:2003
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SN
Year: 2004
Status: Inactive
NF EN 13052-1
Title: Influence of materials on water intended for human consumption - Organic materials - Determination of colour and turbidity of water in piping systems - Part 1 : test method
Organization: AFNOR
Year: 2002
Status: Active
NF ISO 1576
Title: Tea. Determination of water-soluble ash and water-insoluble ash.
Organization: AFNOR
Year: 1989
Status: Active
SN EN 12498
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: SNV
Year: 2005
Status: Active
SN EN 12875-2
Title: Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Organization: SNV
Year: 2002
Status: Active
NS 2807:1986
Title: Red and white currant
Organization: SN
Year: 1986
Status: Inactive
DIN EN ISO 542
Title: Oilseeds - Sampling (ISO 542:1990); German version EN ISO 542:1995
Organization: DIN
Year: 1995
Status: Inactive
96/21/EC
Title: Commission Decision Concerning a Request for Exemption Lodged by the Federal Republic of Germany Pursuant to Article 8 (2) (c) of Council Directive 70/156/EEC on the Approximation of the Laws of th...
Organization: EU
Year: 1996
Status: Active
NF EN ISO 4614
Title: Plastics. Melamine-formaldehyde mouldings. Determination of extractable formaldehyde.
Organization: AFNOR
Year: 1999
Status: Active
EN ISO 8292
Title: Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method
Organization: CEN
Year: 1995
Status: Inactive
DS/EN 1420-1
Title: Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method
Organization: DS
Year: 2000
Status: Inactive
V04-370
Title: Fermented milk. Determination of total solids content.
Organization: AFNOR
Year: 1994
Status: Active
DS/ENV 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: DS
Year: 1999
Status: Inactive
SN EN ISO 21571
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 5810
Title: Starches and derived products. Determination of chloride content. Potentiometric method.
Organization: AFNOR
Year: 1995
Status: Active
DIN EN ISO 12193
Title: Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004); German version EN ISO 12193:2004
Organization: DIN
Year: 2004
Status: Active
DS/ENV 1186-8
Title: Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article
Organization: DS
Year: 1994
Status: Inactive
NF V46-003
Title: Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.
Organization: AFNOR
Year: 1997
Status: Active
DIN ISO 9622
Title: Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
Organization: DIN
Year: 2000
Status: Inactive
BS EN ISO 3946
Title: Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method
Organization: BSI
Year: 1994
Status: Active
EN 1184
Title: Materials and Articles in Contact with Foodstuffs - Test Methods for Translucency of Ceramic Articles
Organization: CEN
Year: 1997
Status: Active
NS-EN ISO 16140:2003
Title: Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
Organization: SN
Year: 2003
Status: Inactive
SN EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: SNV
Year: 2005
Status: Active
NF EN ISO 8442-5
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery
Organization: AFNOR
Year: 2003
Status: Active
NS-EN ISO 10504:2000
Title: Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
Organization: SN
Year: 2000
Status: Inactive
DIN 10341
Title: Bestimmung des Kupfergehalts von Milch und Milchprodukten
Organization: DIN
Year: 1980
Status: Inactive
SN EN ISO 5508
Title: Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters (ISO 5508:1990)
Organization: SNV
Year: 1995
Status: Inactive
EN 12014-1
Title: Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations
Organization: CEN
Year: 1997
Status: Active
DIN EN 14185-2
Title: Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version EN 14185-2:2006
Organization: DIN
Year: 2006
Status: Active
SN EN 14627
Title: Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Organization: SNV
Year: 2005
Status: Active
DIN EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Organization: DIN
Year: 2003
Status: Active
NS 2803:1999
Title: Fruits - Cherries - Quality, grading, packaging and marking
Organization: SN
Year: 1999
Status: Active
DIN 10182-2
Title: Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Organization: DIN
Year: 1982
Status: Inactive
NF EN 14131
Title: Foodstuffs - Determination of folate by microbiological assay
Organization: AFNOR
Year: 2004
Status: Active
NS-EN 12325-3:1999
Title: Irrigation techniques - Centre pivot and moving lateral systems - Part 3: Terminology and classification
Organization: SN
Year: 2000
Status: Active
NF EN 1132
Title: Fruit and vegetable juices. Determination of the ph-value.
Organization: AFNOR
Year: 1994
Status: Active
SN EN ISO 3596
Title: Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)
Organization: SNV
Year: 2001
Status: Active
EN ISO 5943
Title: Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
Organization: CEN
Year: 2006
Status: Active
93/74/EEC
Title: Council Directive on Feedingstuffs Intended for Particular Nutritional Purposes
Organization: EU
Year: 1993
Status: Active
NS-EN ISO 8420:2002
Title: Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
Organization: SN
Year: 2002
Status: Active
NF V76-007
Title: Lemon juice. Specifications.
Organization: AFNOR
Year: 1986
Status: Active
DIN EN 10335
Title: Verpackungsblech - Flacherzeugnisse aus Stahl fuer die Verwendung in Beruehrung mit Lebensmitteln, Produkten und Getraenken fuer den menschlichen und tierischen Verzehr - Unlegierter elektrolytisch...
Organization: DIN
Year: 2005
Status: Active
NS-EN ISO 3656:2002
Title: Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)
Organization: SN
Year: 2002
Status: Inactive
SN EN 14106
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
Organization: SNV
Year: 2003
Status: Active
NS-EN 1788:2001
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: SN
Year: 2002
Status: Active
NF EN 1217
Title: Materials and articles in contact with foodstuffs. Test methods for water absorption of ceramic articles.
Organization: AFNOR
Year: 1998
Status: Active
NS-EN 15054:2006
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: SN
Year: 2006
Status: Active
DIN EN 14538
Title: Erzeugnisse aus pflanzlichen und tierischen Fetten und Oelen - Fettsaeure-Methylester (FAME) - Bestimmung des Ca-, K-, Mg- und Na-Gehaltes durch optische Emissionsspektralanalyse mit induktiv gekop...
Organization: DIN
Year: 2006
Status: Active
NS-EN 12824:1997
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella (ISO 6579:1993 modified)
Organization: SN
Year: 1998
Status: Inactive
EN 1186-6
Title: Materials and Articles in Contact with Foodstuffs - Plastics - Part 6: Test Methods for Overall Migration into Olive Oil Using a Pouch
Organization: CEN
Year: 2002
Status: Inactive
BS EN ISO 15141-2
Title: Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 2: High Performance Liquid Chromatographic Method with Bicarbonate Clean up
Organization: BSI
Year: 1998
Status: Inactive
NS-EN 12498:2005
Title: Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium and lead in an aqueous extract
Organization: SN
Year: 2005
Status: Inactive
NS-EN 1376:1996
Title: Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Organization: SN
Year: 1996
Status: Active
NS 2843:1986
Title: Sugar pea
Organization: SN
Year: 1986
Status: Inactive
97/335/EC
Title: Commission Decision Setting out the Arrangements for Community Comparative Tests of Seed Potatoes Pursuant to Article 14 of Council Directive 66/403/EEC
Organization: EU
Year: 1997
Status: Active
BP X10-040
Title: Sensory characterisation of materials - General methodology - Methodological recommendations for sensory analysis from the raw material to the finished product
Organization: AFNOR
Year: 2003
Status: Active
EN ISO 16035
Title: Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils
Organization: CEN
Year: 2005
Status: Active
SN EN 1133
Title: Fruit and vegetable juices - Determination of the formol number
Organization: SNV
Year: 1995
Status: Active
NF ISO 16820
Title: Sensory analysis - Methodology - Sequential analysis
Organization: AFNOR
Year: 2004
Status: Inactive
85/325/EEC
Title: Council Directive Amending Directive 64/ 433/EEC on Health Problems Affecting Intra - Community Trade in Fresh Meat
Organization: EU
Year: 1985
Status: Active
NF ISO 5507
Title: Oilseeds, vegetable oils and fats - Nomenclature
Organization: AFNOR
Year: 2003
Status: Active
NF EN 1140
Title: Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
Organization: AFNOR
Year: 1994
Status: Active
NF EN ISO 11213
Title: Modified starch. Determination of acetyl content. Enzymatic method.
Organization: AFNOR
Year: 1995
Status: Active


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