Standards Library

6,001-6,500 of 13,415 results for "Food and Beverage"

UNE 34096-4
Title: SPICES. DETERMINATION OF TOTAL ASH.
Organization: AENOR
Year: 1981
Status: Inactive
UNE-EN ISO 4833
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 12856
Title: Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Organization: AENOR
Year: 2001
Status: Active
UNE 34310
Title: PICKLED GREEN OLIVES.
Organization: AENOR
Status: Active
UNE-CEN/TS 13130-11 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE 34834
Title: MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
Organization: AENOR
Year: 1983
Status: Active
UNE 155001-3/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 14083
Title: Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 3727-1
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Organization: AENOR
Year: 2002
Status: Active
UNE-ISO 7925
Title: Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Organization: AENOR
Year: 2010
Status: Active
UNE 34085-2 ERTA
Title: ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Organization: AENOR
Year: 1994
Status: Active
UNE-CEN/TS 14235
Title: Materials and articles in contact with foodstuffs. Polymeric coatings on metal substrates. Guide to the selection of conditions and test methods for overall migration.
Organization: AENOR
Year: 2003
Status: Active
UNE 155001-11/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 1186-12
Title: Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
Organization: AENOR
Year: 2002
Status: Inactive
UNE 155004-2
Title: Fruits for fresh consumption. Controlled production of tropical fruits. Part 2: Avocado
Organization: AENOR
Year: 2004
Status: Inactive
UNE-ISO 2254
Title: Cloves, whole and ground (powdered). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 14166
Title: Foodstuffs - Determination of vitamin B6 by microbiological assay
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 9167-1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
Organization: AENOR
Year: 1996
Status: Inactive
UNE-EN ISO 3947
Title: STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
Organization: AENOR
Year: 1995
Status: Active
UNE 34001
Title: SUGAR BEET SEED.
Organization: AENOR
Status: Active
UNE 34878
Title: PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Inactive
UNE 34805
Title: LIQUID MILK. MICRO-ORGANISMS.
Organization: AENOR
Year: 1983
Status: Inactive
UNE 34864
Title: DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
Organization: AENOR
Year: 1983
Status: Inactive
UNE 55074
Title: FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
Organization: AENOR
Year: 1974
Status: Active
UNE 155406
Title: Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE-EN 14185-1
Title: Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
Organization: AENOR
Year: 2003
Status: Inactive
UNE 55081
Title: FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
Organization: AENOR
Year: 1973
Status: Active
UNE 34814
Title: DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
Organization: AENOR
Year: 1985
Status: Active
UNE-ISO 1237
Title: Mustard seeds. Specifications.
Organization: AENOR
Year: 2009
Status: Active
UNE 34078
Title: TEST METHODS FOR CHOCOLATES. HUMIDITY DETERMINATION.
Organization: AENOR
Year: 1974
Status: Active
UNE 87005
Title: SENSORY ANALYSIS. METHODOLOGY. PAIRED COMPARISON TEST.
Organization: AENOR
Year: 1992
Status: Inactive
UNE-EN ISO 21415-3
Title: Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 13130-5
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-ISO 13685
Title: Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 12145
Title: Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Organization: AENOR
Year: 1997
Status: Inactive
UNE 142100
Title: FERTILIZERS AND SOIL CONDITIONS. VOCABULARY.
Organization: AENOR
Year: 1994
Status: Inactive
UNE 34193
Title: SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
Organization: AENOR
Year: 1984
Status: Active
UNE 34096-1
Title: SPICES. SAMPLING.
Organization: AENOR
Year: 1981
Status: Inactive
UNE-EN ISO 17189
Title: Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Organization: AENOR
Year: 2004
Status: Active
UNE 155001-7 ERTA
Title: Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 34064-2
Title: PESTICIDES. COMMON NAMES FOR HERBICIDES (2 LIST).
Organization: AENOR
Year: 1970
Status: Active
UNE-EN 12854+A1
Title: Food processing machinery - Beam mixers - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 34043
Title: MUSCATEL RAISINS FROM MALAGA.
Organization: AENOR
Status: Active
UNE 34822
Title: DETERMINATION OF THE FAT CONTENT OF LIQUID MILK (REFERENCE METHOD).
Organization: AENOR
Year: 1983
Status: Inactive
UNE-EN ISO 1211
Title: Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Organization: AENOR
Year: 2010
Status: Active
UNE 34022
Title: SLICE OF DRIED APRICOTS.
Organization: AENOR
Status: Active
UNE 68032-2
Title: EQUIPMENT FOR VINE CULTIVATION AND WINE MAKING. VOCABULARY
Organization: AENOR
Year: 1984
Status: Active
UNE 55015
Title: FATS. REFRACTION INDEX.
Organization: AENOR
Status: Active
UNE-ENV 852
Title: Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-ISO 3513
Title: Chillies. Determination of Scoville index.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12855+A1
Title: Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 155005-1
Title: Fruits for fresh consumption. Citrus controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 21871
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 218...
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 12824
Title: MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF SALMONELLA. (ISO 6579:1993, MODIFIED).
Organization: AENOR
Year: 1998
Status: Inactive
UNE 34192
Title: SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
Organization: AENOR
Year: 1984
Status: Active
UNE-ISO 13300-1
Title: Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 15301/AC
Title: Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
Organization: AENOR
Year: 2007
Status: Active
UNE 155001-3/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-ISO 930
Title: Spices and condiments -- Determination of acid-insoluble ash
Organization: AENOR
Year: 2009
Status: Active
UNE 34859
Title: BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.
Organization: AENOR
Year: 1985
Status: Active
UNE-EN ISO 13969
Title: Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Organization: AENOR
Year: 2005
Status: Active
UNE 155001-6/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN 15111
Title: Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN ISO 3093
Title: Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 55117
Title: FATS. RECOGNITION OF ANTIOXIDENTS.
Organization: AENOR
Year: 1978
Status: Active
UNE 34841
Title: MILK. DETECTION OF PENICILLIN BY A DISK ASSAY TECHNIQUE.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN ISO 21567 ERTA
Title: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
Organization: AENOR
Year: 2007
Status: Active
UNE 34825
Title: DETERMINATION OF THE FAT CONTENT OF SKIMMED MILK BY THE ROSE-GOTTLIEB METHOD.
Organization: AENOR
Year: 1983
Status: Inactive
UNE 155001-1
Title: Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN ISO 1666
Title: STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
Organization: AENOR
Year: 1998
Status: Active
UNE 34090
Title: ANALYSIS METHODS FOR CHOCOLATES. SAMPLING.
Organization: AENOR
Year: 1975
Status: Active
UNE 155407
Title: Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE-EN 1377
Title: FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE-EN ISO 8442-3
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 3: REQUIREMENTS FOR SILVER-PLATED TABLE AND DECORATIVE HOLLOWARE. (ISO 8442-3:1997).
Organization: AENOR
Year: 1998
Status: Active
UNE-EN ISO 8292-2
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-4/2M
Title: Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 34820
Title: MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
Organization: AENOR
Year: 1985
Status: Active
UNE-EN ISO 5381
Title: STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN ISO 707
Title: Milk and milk products - Guidance on sampling (ISO 707:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE 34307
Title: CONSERVATION OF THE OLIVES IN THE OIL MILL.
Organization: AENOR
Status: Active
UNE-EN 14133
Title: Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 11543
Title: Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
Organization: AENOR
Year: 2002
Status: Active
UNE-ENV 13130-2
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS
Organization: AENOR
Year: 2000
Status: Inactive
UNE 55041
Title: REFINED COTTON OIL FOR EDIBLE PURPOSES
Organization: AENOR
Year: 1973
Status: Active
UNE-ISO 5565-1
Title: Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1136
Title: Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE 34044
Title: RAISINS FROM DENIA.
Organization: AENOR
Status: Active
UNE 34074
Title: JELLY, CONFITURES AND JAMS.
Organization: AENOR
Year: 1974
Status: Active
UNE 55096
Title: FATS. REFINED PEANUT OIL FOR EDIBLE USES.
Organization: AENOR
Year: 1973
Status: Active
UNE-CEN/TS 13130-16 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE 34068-1
Title: TEST METHODS OF CEREALS. SAMPLING.
Organization: AENOR
Year: 1973
Status: Inactive
UNE-EN ISO 664
Title: Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 1186-9
Title: Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 20541
Title: Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 22160
Title: Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1379
Title: FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Organization: AENOR
Year: 1997
Status: Active
UNE 34068-3
Title: TEST METHODS OF CEREALS. DETERMINATION OF THE MASS OF 1.000 GRAINS.
Organization: AENOR
Status: Inactive
UNE 34198
Title: SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Organization: AENOR
Year: 1984
Status: Active
UNE 55106
Title: FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
Organization: AENOR
Year: 1975
Status: Active
UNE-CEN ISO/TS 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: AENOR
Year: 2009
Status: Inactive
UNE-EN ISO 21415-1
Title: Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE 155001-1/1M
Title: Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 55044
Title: FATS. LOSSES IN NEUTRALIZING COTTON OIL.
Organization: AENOR
Year: 1974
Status: Active
UNE-EN ISO 8292-1
Title: Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 13954+A1
Title: Food processing machinery - Bread slicers - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 15637
Title: Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
Organization: AENOR
Year: 2009
Status: Active
UNE-EN ISO 9289
Title: OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
Organization: AENOR
Year: 1996
Status: Active
UNE 87013
Title: SENSORY ANALYSIS. METHODOLOGY. INITIATION AND TRAINING OF ASSESSERS IN THE DETECTION AND RECOGNITION OF ODOURS.
Organization: AENOR
Year: 1996
Status: Inactive
UNE 55002
Title: FATS. IMPURITIES DETERMINATION
Organization: AENOR
Status: Active
UNE-EN 13189/AC
Title: Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
Organization: AENOR
Year: 2002
Status: Active
UNE-ISO 3632-2 ERTA
Title: Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Organization: AENOR
Year: 2011
Status: Active
UNE 34802
Title: Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 12631
Title: Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Organization: AENOR
Year: 2000
Status: Inactive
UNE 87024-2
Title: SENSORY ANALYSIS. GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS. PART 2: EXPERTS.
Organization: AENOR
Year: 1996
Status: Inactive
UNE-EN 15055
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
Organization: AENOR
Year: 2007
Status: Active
UNE 33124
Title: DETERMINATION OF PROLINE IN WINES AND VINEGARS.
Organization: AENOR
Year: 1981
Status: Active
UNE-EN 10335
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coat...
Organization: AENOR
Year: 2007
Status: Active
UNE 55131
Title: FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
Organization: AENOR
Year: 1984
Status: Active
UNE-EN 13784
Title: Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Organization: AENOR
Year: 2002
Status: Active
UNE 34300
Title: GLASSWARE AND GLASS CERAMIC WARE IN CONTACT WITH FOOD. RELEASE OF LEAD AND CADMIUM. PART 2: PERMISSIBLE LIMITS.
Organization: AENOR
Year: 1986
Status: Inactive
UNE 34087
Title: TOMATO SAUCE. STANDARD OF QUALITY.
Organization: AENOR
Year: 1974
Status: Active
UNE 68087
Title: EQUIPMENT FOR WINE CULTIVATION AND WINE MAKING. MASH PUMPS. METHODS OF TEST.
Organization: AENOR
Year: 1988
Status: Active
UNE-ISO 959-2
Title: Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Organization: AENOR
Year: 2009
Status: Active
UNE 87026
Title: SENSORY ANALYSIS. GENERAL GUIDANCE AND TEST METHOD FOR THE ASSESSMENT OF THE COLOUR OF FOODS.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-ENV 14194 EX
Title: Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Organization: AENOR
Year: 2007
Status: Inactive
UNE 155001-13
Title: Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34867
Title: DETERMINATION OF THE FACT CONTENT OF CREAM. (REFERENCE METHOD).
Organization: AENOR
Year: 1983
Status: Inactive
UNE-ISO 882-1
Title: Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TS 13130-14 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE 155001-12 ERTA
Title: Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-ENV 14166
Title: Foodstuffs. Determination of vitamin B6 by microbiological assay.
Organization: AENOR
Year: 2006
Status: Inactive
UNE-EN 1153
Title: KITCHEN FURNITURE. SAFETY REQUIREMENS AND TEST METHODS FOR BUILT-IN AND FREE STANDING KITCHEN CABINETS AND WORK TOPS.
Organization: AENOR
Year: 1996
Status: Inactive
UNE-ISO 5560
Title: Dehydrated garlic (Allium sativum L.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE 55018
Title: FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
Organization: AENOR
Status: Active
UNE-EN 15890
Title: Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Organization: AENOR
Year: 2011
Status: Active
UNE 34827
Title: DETERMINATION OF THE CASEIN CONTENT OF MILK.
Organization: AENOR
Year: 1983
Status: Active
UNE-ENV 13130-1
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 1: GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOODS AND...
Organization: AENOR
Year: 2000
Status: Inactive
UNE 175001-4
Title: Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 14132
Title: Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Organization: AENOR
Year: 2009
Status: Active
UNE 34808
Title: MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
Organization: AENOR
Year: 1985
Status: Inactive
UNE 34871
Title: PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN 13389+A1
Title: Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Active
UNE 34023
Title: APRICOTS PULP.
Organization: AENOR
Status: Active
UNE-EN ISO 3946
Title: STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 12148
Title: Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
Organization: AENOR
Year: 1997
Status: Inactive
UNE-EN ISO 18395
Title: Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 7971-1
Title: Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-10
Title: Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34837
Title: MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN ISO 8420
Title: Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 6800
Title: ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
Organization: AENOR
Year: 2001
Status: Active
UNE-ISO 3588
Title: Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 7542
Title: Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 12955
Title: FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUM...
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34305
Title: OLIVE GRINDING.
Organization: AENOR
Status: Active
UNE 33105
Title: TEST METHOD OF ALCOHOLS FOR BEVERAGE MANUFACTURE.
Organization: AENOR
Year: 1974
Status: Active
UNE-ISO 1208
Title: Spices and condiments. Determination of filth
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 927
Title: Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 87024-1
Title: SENSORY ANALYSIS. GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS. PART 1: SELECTED ASSESSORS.
Organization: AENOR
Year: 1995
Status: Inactive
UNE 155001-12/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-ISO 11178
Title: Star anise (Illicium verum Hook. f.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE 34107
Title: AGRICULTURAL FOOD PRODUCTS. DETERMINATION OF CRUDE FIBRE CONTENT. MODIFIED SCHARRER METHOD.
Organization: AENOR
Year: 1981
Status: Active
UNE 34063-1
Title: PESTICIDES. COMMON NAMES FOR FUNGICIDES (1 LIST).
Organization: AENOR
Status: Active
UNE 55042
Title: ANIMAL AND VEGETABLE OILS. COLD TEST.
Organization: AENOR
Status: Active
UNE 155001-12/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 11212-3
Title: STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 14177
Title: Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Organization: AENOR
Year: 2004
Status: Active
UNE 34843
Title: DETERMINATION OF THE FAT CONTENT OF DRIED MILK. (REFERENCE METHOD).
Organization: AENOR
Year: 1983
Status: Inactive
UNE-ISO 5496
Title: Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE 87021
Title: SENSORY ANALYSIS. CUP FOR OIL TASTING
Organization: AENOR
Year: 1992
Status: Inactive
UNE 55049
Title: FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
Organization: AENOR
Year: 1979
Status: Active
UNE-EN ISO 5492
Title: Sensory analysis - Vocabulary (ISO 5492:2008)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1376/AC
Title: FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE 34606
Title: Extra virgin olive oil. Packaging. Requirements.
Organization: AENOR
Year: 2003
Status: Active
UNE 87028-1
Title: SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
Organization: AENOR
Year: 1997
Status: Active
UNE 55047
Title: FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
Organization: AENOR
Year: 1973
Status: Active
UNE-EN 13130-3
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 8069
Title: Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
Organization: AENOR
Year: 2007
Status: Active
UNE 55017
Title: FATS. TECHNICAL ETHER. CHARACTERISTICS AND TEST METHODS.
Organization: AENOR
Status: Active
UNE 155001-6/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 13188/AC
Title: Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
Organization: AENOR
Year: 2002
Status: Active
UNE-ISO 7386
Title: Aniseed (Pimpinella anisum Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE 55039
Title: DETERMINATION OF SOAP CONTENT IN OLIVE OIL.
Organization: AENOR
Status: Active
UNE-ENV 13130-5
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBSTANCES SUBJECT TO LIMITATION. PART 5: DETERMINATION OF VINYLIDENE CHLORIDE IN FOOD SIMULANTS.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 13130-6
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
Organization: AENOR
Year: 2005
Status: Active
UNE 33106
Title: TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
Organization: AENOR
Year: 1974
Status: Active
UNE-EN 1988-2
Title: FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Organization: AENOR
Year: 2000
Status: Active
UNE 34062-1
Title: PESTICIDES. COMMON NAMES FOR INSECTICIDES. (I LIST)
Organization: AENOR
Status: Active
UNE-EN 1988-1
Title: Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
Organization: AENOR
Year: 2000
Status: Active
UNE-ISO 959-1
Title: Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1900
Title: Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Organization: AENOR
Year: 1999
Status: Active
UNE 155001-7/2M
Title: Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 2450
Title: Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
Organization: AENOR
Year: 2009
Status: Active
UNE 55116
Title: FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
Organization: AENOR
Year: 1975
Status: Active
UNE 34040-1
Title: CHESTNUTS.
Organization: AENOR
Status: Active
UNE 34064-1
Title: PESTICIDES. COMMON NAMES FOR HERBICIDES (1 LIST).
Organization: AENOR
Status: Active
UNE 34195
Title: SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
Organization: AENOR
Year: 1984
Status: Active
UNE-EN 1186-15
Title: Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 1134
Title: Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Organization: AENOR
Year: 1995
Status: Inactive
UNE-ISO 15161
Title: Guidelines on the application of ISO 9001:2000 for the food and drink industry.
Organization: AENOR
Year: 2005
Status: Active
UNE-EN 14944-1
Title: Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 14233
Title: Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven ...
Organization: AENOR
Year: 2003
Status: Active
UNE-EN 12823-2
Title: FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
Organization: AENOR
Year: 2000
Status: Active
UNE 155002-3
Title: VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
Organization: AENOR
Year: 1999
Status: Inactive
UNE-EN ISO 14637
Title: Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Organization: AENOR
Year: 2007
Status: Active
UNE 34832
Title: MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-CEN/TS 13130-18 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihy...
Organization: AENOR
Year: 2006
Status: Active
UNE 55084
Title: FATS. PURIFICATION METHOD OF OLIVE OIL BY CHROMATOGRAPHIC ON ALUMINA, BY DETERMINIG THE ABSORPBANCE IN THE ULTRAVIOLET.
Organization: AENOR
Year: 1978
Status: Active
UNE 34879
Title: WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN 13534
Title: Food processing machinery - Curing injection machines - Safety and hygiene requirements
Organization: AENOR
Year: 2006
Status: Inactive
UNE 34833
Title: MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
Organization: AENOR
Year: 1983
Status: Active
UNE 34861
Title: DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN 14107
Title: Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
Organization: AENOR
Year: 2003
Status: Active
UNE 55014
Title: FATS. DETERMINATION OF HYDROXIL INDEX.
Organization: AENOR
Status: Active
UNE-EN 1974+A1
Title: Food processing machinery - Slicing machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Inactive
UNE-CEN/TS 13130-13 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 12014-4
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Organization: AENOR
Year: 2006
Status: Active
UNE 34038
Title: SWEET ALMOND.
Organization: AENOR
Status: Active
UNE 155001-3
Title: Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Organization: AENOR
Year: 2000
Status: Inactive
UNE 55008
Title: FATS. DETERMINATION OF OXIDATED ACIDS.
Organization: AENOR
Year: 1973
Status: Active
UNE 55045
Title: FATS. RECOGNITION OF PEANUT OIL.
Organization: AENOR
Status: Active
UNE 55095
Title: REFINED SUNFLOWER OIL FOR FOOD
Organization: AENOR
Year: 1979
Status: Active
UNE 55114
Title: DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
Organization: AENOR
Year: 1984
Status: Active
UNE 34308
Title: ANTICIPATED OLIVES.
Organization: AENOR
Status: Active
UNE-CEN/TS 15465 EX
Title: Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 12014-1
Title: Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
Organization: AENOR
Year: 1997
Status: Active
UNE-EN 13806
Title: Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 19219
Title: Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Organization: AENOR
Year: 2004
Status: Active
UNE-ENV 13130-6
Title: MATERIAL AND ARTICLES IN CONTACT WITH FOODSTUFFS. PLASTICS SUBTANCES SUBJECT TO LIMITATION. PART 6: DETERMINATION OF VINYLIDENE CHLORIDE IN PLASTICS.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-ISO 7928-2
Title: Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Organization: AENOR
Year: 2010
Status: Active
UNE 55123
Title: FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
Organization: AENOR
Year: 1980
Status: Active
UNE-EN 1131
Title: Fruit and vegetable juices - Determination of the relative density
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN 14392
Title: Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff
Organization: AENOR
Year: 2008
Status: Active
UNE 87001
Title: SENSORY ANALYSIS. VOCABULARY.
Organization: AENOR
Year: 1994
Status: Inactive
UNE-EN 1186-6
Title: Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 2825
Title: Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Organization: AENOR
Year: 2010
Status: Active
UNE 55057
Title: RECOGNITION OF SESAME OIL. (VILLA VECCHIA REACTION).
Organization: AENOR
Status: Active
UNE-EN 12014-1/A1
Title: FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
Organization: AENOR
Year: 2001
Status: Active
UNE 34851
Title: DRIED MILK. GUIDELINE FOR THE DETECTION OF NEUTRALIZERS.
Organization: AENOR
Year: 1985
Status: Inactive
UNE-EN 14481
Title: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Organization: AENOR
Year: 2004
Status: Active
UNE 55001
Title: FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
Organization: AENOR
Year: 1973
Status: Active
UNE 34309
Title: PICKLING OF ANTICIPATED OLIVES.
Organization: AENOR
Status: Active
UNE 55037
Title: FATS. DETERMINATION OF FAT ACIDS BY GASEOUS CHROMATOGRAPHY.
Organization: AENOR
Year: 1973
Status: Inactive
UNE-ISO 5565-2
Title: Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 15166
Title: Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
Organization: AENOR
Year: 2009
Status: Active
UNE 34830
Title: DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
Organization: AENOR
Year: 1983
Status: Active
UNE-ISO 972
Title: Chillies and capsicums, whole or ground (powdered) -- Specification
Organization: AENOR
Year: 2009
Status: Active
UNE-EN 1528-1
Title: Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General
Organization: AENOR
Year: 1997
Status: Active
UNE 34096-6
Title: SPICES. DETERMINATION OF ACID-INSOLUBLE ASH.
Organization: AENOR
Year: 1981
Status: Inactive
UNE 87004
Title: SENSORY ANALYSIS. GUIDE FOR THE INSTALATION OF A CHAMBER FOR SENSORY ANALYSIS
Organization: AENOR
Year: 1979
Status: Inactive
UNE 34862
Title: DETECTION OF VEGETABLE FAT IN MILK FAT BY THE PHYTOSTERYL ACETATE TEST.
Organization: AENOR
Year: 1983
Status: Inactive
UNE-EN 12135
Title: Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Organization: AENOR
Year: 1998
Status: Inactive
UNE-EN ISO 20838
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (IS...
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 15593
Title: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 3596-1
Title: ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)
Organization: AENOR
Year: 2001
Status: Inactive
UNE-EN ISO 11701
Title: Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-4/4M
Title: Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 155001-2 ERTA
Title: Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 11214
Title: MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
Organization: AENOR
Year: 1997
Status: Active
UNE 34838
Title: DETERMINATION OF THE FAT CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILKS. (REFERENCE METHOD).
Organization: AENOR
Year: 1983
Status: Inactive
UNE 33109
Title: TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
Organization: AENOR
Year: 1974
Status: Active
UNE 34858
Title: BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN 13486
Title: Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
Organization: AENOR
Year: 2002
Status: Active
UNE-ISO 5562
Title: Turmeric, whole or ground (powdered). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE 34804
Title: Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Organization: AENOR
Year: 2011
Status: Active
UNE 34801
Title: Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 1133
Title: Fruit and vegetable juices - Determination of the formol number
Organization: AENOR
Year: 1995
Status: Inactive
UNE 55109
Title: FATS. CARTHAMUS OILS FOR INDUSTRIAL USES.
Organization: AENOR
Year: 1978
Status: Active
UNE-EN ISO 8261
Title: Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)
Organization: AENOR
Year: 2002
Status: Inactive
UNE 34850
Title: DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN 1376
Title: FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Organization: AENOR
Year: 1997
Status: Active
UNE 34876
Title: PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN 15652
Title: Foodstuffs - Determination of niacin by HPLC
Organization: AENOR
Year: 2010
Status: Active
UNE-ENV 12014-4
Title: FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF MEAT PRODUCTS.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-ISO 6575
Title: Fenugreek, whole or ground (powdered). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 5377
Title: STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
Organization: AENOR
Year: 1995
Status: Active
UNE 55003
Title: FATS. ASH DETERMINATION
Organization: AENOR
Status: Active
UNE-ENV 12875-1
Title: MECHANICAL DISHWASHING RESISTANCE OF DOMESTIC UTENSILS. PART 1: REFERENCE TEST METHOD.
Organization: AENOR
Year: 1999
Status: Inactive
UNE-EN 1140
Title: Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 6571
Title: Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Organization: AENOR
Year: 2010
Status: Active
UNE 155001-8/4M
Title: Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 155001-4/3M
Title: Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 34007-2
Title: ANALYSIS OF COPPER SULPHATE FOR AGRICULTURAL USES.
Organization: AENOR
Status: Active
UNE-EN 12463+A1
Title: Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
Organization: AENOR
Year: 2011
Status: Inactive
UNE 55068
Title: FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
Organization: AENOR
Status: Active
UNE-EN ISO 3727-3
Title: Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Organization: AENOR
Year: 2003
Status: Active
UNE 33122
Title: DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
Organization: AENOR
Year: 1981
Status: Active
UNE 34810
Title: COLONY COUNT OF DRIED MILK AND WHEY POWDER.
Organization: AENOR
Year: 1984
Status: Inactive
UNE 56842 ERTA
Title: Kitchen furniture. Tests for surfacing materials.
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 11215
Title: MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
Organization: AENOR
Year: 2000
Status: Active
UNE 155001-7
Title: Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN 12630
Title: Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 5537
Title: Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE 55103
Title: FATS. FLASH POINT.
Organization: AENOR
Year: 1978
Status: Active
UNE-CEN/TR 15298 IN
Title: Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Organization: AENOR
Year: 2007
Status: Active
UNE-CEN/TS 13130-24 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 13401
Title: MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS. COLONY-COUNT TECHNIQUE (ISO 7937:1997 MODIFIED)
Organization: AENOR
Year: 2000
Status: Inactive
UNE 55035
Title: DETERMINATION OF MOISTURE AND VOLATILE MATTERS IN OILSEEDS
Organization: AENOR
Year: 1981
Status: Inactive
UNE 55006
Title: PREPARATION OF INSOLUBLE FAT ACIDS.
Organization: AENOR
Status: Active
UNE-EN 13885+A1
Title: Food processing machinery - Clipping machines - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Inactive
UNE 55070
Title: DETERMINATION OF FREE ACIDITY IN THE OIL CONTENT IN OLIVES.
Organization: AENOR
Status: Inactive
UNE 56842
Title: Kitchen furniture. Tests for surfacing materials.
Organization: AENOR
Year: 2001
Status: Inactive
UNE 55022
Title: FATS. REFINED GRAPESTONE OIL FOR INDUSTRIAL USES.
Organization: AENOR
Year: 1978
Status: Active
UNE 34194
Title: SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
Organization: AENOR
Year: 1984
Status: Active
UNE 55102
Title: FATS. COCONUT OIL.
Organization: AENOR
Year: 1975
Status: Active
UNE-EN 1139
Title: Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Organization: AENOR
Year: 1995
Status: Inactive
UNE-ISO 6539
Title: Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE 34065-1
Title: PESTICIDES. COMMON NAMES FOR RODENTICIDES (1 LIST).
Organization: AENOR
Status: Active
UNE 155001-9/4M
Title: Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-ISO 6538
Title: Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] ...
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 15593 ERTA
Title: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
Organization: AENOR
Year: 2009
Status: Active
UNE 155404
Title: Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control.
Organization: AENOR
Year: 2010
Status: Inactive
UNE 87023
Title: SENSORY ANALYSIS. METHODOLOGY. RANKING.
Organization: AENOR
Year: 1995
Status: Inactive
UNE-EN ISO 21569
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
Organization: AENOR
Year: 2006
Status: Active
UNE 34085-1
Title: ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE.
Organization: AENOR
Year: 1975
Status: Active
UNE-CEN/TS 13130-10 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 14332
Title: Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Organization: AENOR
Year: 2005
Status: Active
UNE 34076
Title: ANALYSIS METHODS FOR CHOCOLATE. COMPOSITION INTERVALS AND TEST METHODS.
Organization: AENOR
Year: 1974
Status: Active
UNE-EN 14123
Title: Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method wi...
Organization: AENOR
Year: 2008
Status: Active
UNE-EN ISO 10565
Title: OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. (ISO 10565:1998)
Organization: AENOR
Year: 2000
Status: Active
UNE 68022
Title: EQUIPMENT FOR OLIVE CULTIVATION. EQUIPMENT FOR OLIVE CULTIVATION AND OLIVE-OIL PRODUCTION. VOCABULARY
Organization: AENOR
Year: 1989
Status: Active
UNE 155001-2/2M
Title: Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Organization: AENOR
Year: 2003
Status: Inactive
UNE 34096-10
Title: SPICES AND CONDIMENTS. DETERMINATION OF NON-VOLATILE ETHER EXTRACT.
Organization: AENOR
Year: 1981
Status: Inactive
UNE-EN 15054
Title: Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 13610
Title: Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and r...
Organization: AENOR
Year: 2003
Status: Active
UNE-EN ISO 15303
Title: Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Organization: AENOR
Year: 2009
Status: Active
UNE 34063-2
Title: PESTICIDES. COMMON NAMES FOR FUNGICIDES (2 LIST).
Organization: AENOR
Year: 1971
Status: Active
UNE-EN ISO 12228
Title: ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD (ISO 12228:1999)
Organization: AENOR
Year: 2000
Status: Inactive
UNE 34815
Title: FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
Organization: AENOR
Year: 1985
Status: Active
UNE-EN ISO 13690
Title: Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)
Organization: AENOR
Year: 2007
Status: Inactive
UNE 34823
Title: DETERMINATION OF THE TOTAL NITROGEN CONTENT OF MILK BY THE KJELDAHL METHOD.
Organization: AENOR
Year: 1983
Status: Inactive
UNE-ISO 7543-2
Title: Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 12944-2
Title: FERTILIZERS AND LIMING MATERIALS. VOCABULARY. PART 2: TERMS RELATING TO FERTILIZERS.
Organization: AENOR
Year: 2000
Status: Active
UNE-EN 13208
Title: Food processing machinery - Vegetable peelers - Safety and hygiene requirements
Organization: AENOR
Year: 2004
Status: Inactive
UNE 34191
Title: SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
Organization: AENOR
Year: 1984
Status: Active
UNE-EN ISO 3593
Title: STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
Organization: AENOR
Year: 1995
Status: Active
UNE-EN 12857
Title: Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Organization: AENOR
Year: 2001
Status: Active
UNE-EN 13751
Title: Foodstuffs - Detection of irradiated food using photostimulated luminescence
Organization: AENOR
Year: 2010
Status: Active
UNE 33135
Title: DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
Organization: AENOR
Year: 1984
Status: Active
UNE 34110
Title: TEST SIEVES FOR CEREALS.
Organization: AENOR
Year: 1981
Status: Inactive
UNE-EN 15764
Title: Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
Organization: AENOR
Year: 2010
Status: Active
UNE-EN ISO 8586-2
Title: Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
Organization: AENOR
Year: 2009
Status: Inactive
UNE-EN ISO 10539
Title: Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 8442-2
Title: MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY. (ISO 8442-2:1997).
Organization: AENOR
Year: 1998
Status: Active
UNE-ISO 5567
Title: Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Organization: AENOR
Year: 2010
Status: Active
UNE 55011
Title: FATS. DETERMINATION OF FREE ACIDITY.
Organization: AENOR
Status: Inactive
UNE-CEN/TS 13130-25 EX
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 15829
Title: Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Organization: AENOR
Year: 2010
Status: Active
UNE-CEN/TR 15645-1 IN
Title: Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 15505
Title: Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Organization: AENOR
Year: 2008
Status: Active
UNE-EN 14082
Title: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Organization: AENOR
Year: 2003
Status: Inactive
UNE 155001-6
Title: Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.
Organization: AENOR
Year: 2000
Status: Inactive
UNE-EN ISO 5555 ERTA
Title: Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 1788
Title: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Organization: AENOR
Year: 2002
Status: Active
UNE 34605
Title: Extra virgin olive oil. Extraction process in olive-oil mill. Requirements.
Organization: AENOR
Year: 2003
Status: Active
UNE 55043
Title: FATS. COLOUR DETERMINATION IN COTTON OIL.
Organization: AENOR
Year: 1973
Status: Active
UNE 195001/1M
Title: Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 22118
Title: Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 16050
Title: Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2...
Organization: AENOR
Year: 2011
Status: Active
UNE-EN 10334
Title: Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Organization: AENOR
Year: 2007
Status: Active
UNE-EN 12144
Title: Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Organization: AENOR
Year: 1997
Status: Inactive
UNE 87020
Title: SENSORY ANALYSIS. METHODOLOGY. EVALUATION OF FOOD PRODUCTS BY METHODS USING SCALES.
Organization: AENOR
Year: 1993
Status: Inactive
UNE 34813
Title: ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Organization: AENOR
Year: 1985
Status: Active
UNE 34845
Title: DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK.
Organization: AENOR
Year: 1983
Status: Inactive
UNE 40273
Title: FISHING METS. HANGING OF METTING. BASIC TERMS AND DEFINITIONS
Organization: AENOR
Year: 1976
Status: Inactive
DSF/EN ISO 21571/prA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005/DAM 1:2011)
Organization: DS
Status: Pending
UNE-EN 13485
Title: Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Organization: AENOR
Year: 2002
Status: Active
UNE-EN 13130-4
Title: Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics
Organization: AENOR
Year: 2005
Status: Active
UNE-EN ISO 23275-2
Title: Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Organization: AENOR
Year: 2009
Status: Active
UNE-CEN ISO/TS 22117 EX
Title: Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
Organization: AENOR
Year: 2011
Status: Inactive
NF ISO 3972
Title: Sensory analysis - Methodology - Method of investigating sensitivity of taste
Organization: AFNOR
Year: 2012
Status: Active
NF ISO 12875
Title: Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains
Organization: AFNOR
Year: 2011
Status: Active
UNE 55020
Title: FATS. HUMIDITY AND VOLATILE MATTERS. (METHOD OF AIR OVEN).
Organization: AENOR
Year: 1973
Status: Inactive
UNE-EN 1186-10
Title: Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil ...
Organization: AENOR
Year: 2003
Status: Inactive
UNE 55112
Title: FATS. DETERMINATION OF BINARY LINKS TRASISOLATED BY ESPECTROPHOTOMETRY IN THE INFRARED.
Organization: AENOR
Year: 1978
Status: Inactive
UNE 55076
Title: FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
Organization: AENOR
Year: 1973
Status: Active
NS-EN ISO 6887-4:2003/A1:2011
Title: Amendment A1 - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for th...
Organization: SN
Year: 2012
Status: Inactive
NS 9413:2012
Title: Fish and fish products - Norwegian Wetsalted Cod - Product requirements
Organization: SN
Year: 2012
Status: Active
SN EN ISO 17932
Title: Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: SNV
Year: 2011
Status: Active
SN EN ISO 17932
Title: Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: SNV
Year: 2011
Status: Active
UNE 55036
Title: SAMPLING OF OIL GREAVES.
Organization: AENOR
Status: Active
UNE-EN ISO 8442-2/AC
Title: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
Organization: AENOR
Year: 2006
Status: Active
UNE-ISO 3632-2
Title: Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Organization: AENOR
Year: 2011
Status: Active
UNE 155001-2/3M
Title: Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 12136
Title: Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Organization: AENOR
Year: 1998
Status: Inactive
UNE 155001-10/1M
Title: Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.
Organization: AENOR
Year: 2002
Status: Inactive
UNE 68067
Title: AGRICULTURAL AND FORESTRY TRACTORS AND MACHINERY. HITCHES. VOCABULARY
Organization: AENOR
Year: 1985
Status: Active
UNE 87015
Title: SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
Organization: AENOR
Year: 1986
Status: Active
UNE 34304
Title: WASHING OF OLIVES.
Organization: AENOR
Status: Active
UNE-EN ISO 8968-2
Title: Milk- Determination of nitrogen content - Part 2: Block-disgestion method (Macro method). (ISO 8968-2:2001)
Organization: AENOR
Year: 2002
Status: Inactive
UNE-EN ISO 11212-1
Title: STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
Organization: AENOR
Year: 1997
Status: Active
UNE 68202
Title: PLOW BODIES. NOMENCLATURE.
Organization: AENOR
Year: 1973
Status: Active
UNE 34869
Title: DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.
Organization: AENOR
Year: 1986
Status: Inactive
UNE-EN 15850
Title: Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaf...
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 973
Title: Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Organization: AENOR
Year: 2009
Status: Active
UNE 33108
Title: TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
Organization: AENOR
Year: 1974
Status: Active
UNE-EN 14573
Title: Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
Organization: AENOR
Year: 2005
Status: Active
UNE 155001-9/3M
Title: Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN 1186-14
Title: Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs u...
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 21469
Title: Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Organization: AENOR
Year: 2006
Status: Active
UNE-EN 1541
Title: Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
Organization: AENOR
Year: 2002
Status: Active
UNE-EN ISO 659
Title: Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
Organization: AENOR
Year: 2010
Status: Active
UNE-EN 1673+A1
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: AENOR
Year: 2010
Status: Inactive
UNE-EN ISO 11052
Title: Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Organization: AENOR
Year: 2007
Status: Active
UNE 34299
Title: GLASSWARE AND GLASS CERAMIC WARE IN CONTACT WITH FOOD. RELEASE OF LEAD AND CADMIUN. PART 1: METHOD OF TEST.
Organization: AENOR
Year: 1986
Status: Inactive
UNE 34873
Title: DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Organization: AENOR
Year: 1986
Status: Active
UNE-EN ISO 5534
Title: Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Organization: AENOR
Year: 2004
Status: Active
UNE 118008
Title: Tobacco and tobacco products. Vocabulary.
Organization: AENOR
Year: 2006
Status: Active
UNE 155001-13/2M
Title: Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-ISO 5566
Title: Turmeric. Determination of colouring power. Spectrophotometric method.
Organization: AENOR
Year: 2011
Status: Active
UNE 34847
Title: DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
Organization: AENOR
Year: 1983
Status: Active
UNE 155001-15
Title: Vegetables for fresh consumption. Controlled production. Part 15: Potato.
Organization: AENOR
Year: 2003
Status: Inactive
UNE-EN ISO 22119
Title: Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
Organization: AENOR
Year: 2011
Status: Active
SN EN ISO 17932
Title: Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Organization: SNV
Year: 2011
Status: Active
NF V08-407
Title: Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number ...
Organization: AFNOR
Year: 2011
Status: Active
UNE-EN ISO 17932
Title: Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Organization: AENOR
Year: 2012
Status: Active
CEN ISO/TS 10272-3:2010/AC:2011
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method - Technical Corrigendum 1 (ISO/TS 10272-3:2...
Organization: SN
Year: 2011
Status: Inactive
DS/CEN ISO/TS 10272-3/AC
Title: Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method
Organization: DS
Year: 2012
Status: Inactive
DSF/EN ISO 21569/prA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012)
Organization: DS
Status: Pending
NF ISO 7700-2
Title: Food products - Checking the performance of moisture meters in use - Part 2 : moisture meters for oilseeds
Organization: AFNOR
Year: 2012
Status: Active
NF ISO 14470
Title: Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
Organization: AFNOR
Year: 2012
Status: Active
NF EN ISO 11746
Title: Rice - Determination of biometric characteristics of kernels
Organization: AFNOR
Year: 2012
Status: Active
NF EN ISO 7887
Title: Water quality - Examination and determination of colour
Organization: AFNOR
Year: 2012
Status: Active
NS-EN ISO 11746:2012
Title: Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Organization: SN
Year: 2012
Status: Active
EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: CEN
Year: 2012
Status: Active
XP ISO/TS 11869
Title: Fermented milks - Determination of titratable acidity - Potentiometric method
Organization: AFNOR
Year: 2012
Status: Active
NS-EN ISO 8968-3:2007/AC:2012
Title: Corrigendum AC - Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004/Cor 1:2011)
Organization: SN
Year: 2012
Status: Active
NS-EN ISO 8968-4:2001/AC:2012
Title: Corrigendum AC - Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content (ISO 8968-4:2001/Cor 1:2011)
Organization: SN
Year: 2012
Status: Inactive
EN 16057
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: CEN
Year: 2012
Status: Active
EN 16058
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: CEN
Year: 2012
Status: Active
EN 16204
Title: Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: CEN
Year: 2012
Status: Active
CEN/TR 16338
Title: Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Organization: CEN
Year: 2012
Status: Active
UNE-CEN/TS 16233-1 EX
Title: Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Organization: AENOR
Year: 2012
Status: Active
UNE-CEN/TS 16233-2 EX
Title: Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Organization: AENOR
Year: 2012
Status: Active
DSF/EN ISO 21570;2005_prA1
Title: Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
Organization: DS
Status: Pending
UNE 34801
Title: Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Organization: AENOR
Year: 2011
Status: Active
UNE-EN ISO 11746
Title: Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Organization: AENOR
Year: 2012
Status: Active
DSF/ISO/DIS 17718
Title: Whole meal and flour from wheat (Triticum aestivum) - Determination of rheological behaviour as a function of mixing and temperature increase
Organization: DS
Status: Pending
EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: CEN
Year: 2012
Status: Active
DSF/ISO/DIS 16578
Title: Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
Organization: DS
Status: Inactive
XP ISO/TS 22002-3
Title: Prerequisite programmes on food safety - Part 3 : farming
Organization: AFNOR
Year: 2012
Status: Active
NF EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: AFNOR
Year: 2012
Status: Active
UNE-EN 13951
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: AENOR
Year: 2012
Status: Active
UNE-EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: AENOR
Year: 2012
Status: Active
12/30259920 DC
Title: Draft BS ISO 3657 Animal and vegetable fats and oils - Determination of saponification value
Organization: BSI
Year: 2012
Status: Pending
12/30265070 DC
Title: Draft BS ISO 3961 Animal and vegetable fats and oils - Determination of iodine value
Organization: BSI
Year: 2012
Status: Pending
UNE-ISO 3632-1
Title: Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Organization: AENOR
Year: 2012
Status: Active
SN EN ISO 8968-3/AC
Title: Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method); Corrigendum AC
Organization: SNV
Year: 2012
Status: Active
SN EN 13951
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: SNV
Year: 2012
Status: Active
SN EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: SNV
Year: 2012
Status: Active
SN EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: SNV
Year: 2012
Status: Active
SN EN 16155
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: SNV
Year: 2012
Status: Active
SN EN 13951
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: SNV
Year: 2012
Status: Active
SN EN 13951
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: SNV
Year: 2012
Status: Active
CEN/TR 16338:2012
Title: Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Organization: SN
Year: 2012
Status: Active
NS-EN 13951:2012
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
Organization: SN
Year: 2012
Status: Active
NS-EN 15948:2012
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Organization: SN
Year: 2012
Status: Inactive
NS 9417:2012
Title: Salmon and rainbow trout - Unambiguous terminology and methods for documentation of production
Organization: SN
Year: 2012
Status: Active
NS-EN 16155:2012
Title: Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
Organization: SN
Year: 2012
Status: Active
NS 9405:2012
Title: Fish and fish products - Requirements for labelling of distribution units and pallets in the trade of fish and fish products
Organization: SN
Year: 2012
Status: Inactive
12/30266258 DC
Title: Draft BS ISO 9167-1:1992/AMD 1 Rapeseed - Determination of glucosinolates content Part 1: Method using high-performance liquid chromatography - Amendment 1
Organization: BSI
Year: 2012
Status: Pending
SN EN 16204
Title: Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: SNV
Year: 2012
Status: Active
SN EN 16204
Title: Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: SNV
Year: 2012
Status: Active
CEN/TR 16324
Title: Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Organization: CEN
Year: 2012
Status: Active
DSF/EN ISO 9167-1/prA1
Title: Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012)
Organization: DS
Status: Pending
12/30254285 DC
Title: Draft BS ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity Part 1: Fluorimetric method for milk and milk-based drinks
Organization: BSI
Year: 2012
Status: Pending
NS-EN 15861:2012
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: SN
Year: 2012
Status: Active
CEN/TR 16324:2012
Title: Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Organization: SN
Year: 2012
Status: Active
CEN/TS 15633-3:2012
Title: Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Organization: SN
Year: 2012
Status: Active
NF EN 13951
Title: Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
Organization: AFNOR
Year: 2012
Status: Active
GA V09-027
Title: Sensory analysis - Application guide of the sensory analysis standards for cosmetics products
Organization: AFNOR
Year: 2012
Status: Active
NF EN 16058
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: AFNOR
Year: 2012
Status: Active
NF EN 16057
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: AFNOR
Year: 2012
Status: Active
NF V94-001
Title: Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances
Organization: AFNOR
Year: 2012
Status: Active
NF EN 16056
Title: Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steel
Organization: AFNOR
Year: 2012
Status: Active
XP ISO/TS 17193
Title: Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
Organization: AFNOR
Year: 2012
Status: Active
NF EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: AFNOR
Year: 2012
Status: Active
AC V18-700
Title: Animal feeding stuffs - Consensual analytical tolerances applying to certain nutritional additives
Organization: AFNOR
Year: 2012
Status: Active
XP ISO/TS 22113
Title: Milk and milk products - Determination of the titratable acidity of milk fat
Organization: AFNOR
Year: 2012
Status: Active
NF EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: AFNOR
Year: 2012
Status: Active
NF ISO 15163
Title: Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
Organization: AFNOR
Year: 2012
Status: Active
DS/ISO 5530-2
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Organization: DS
Year: 2012
Status: Inactive
SN EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: SNV
Year: 2012
Status: Active
SN EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: SNV
Year: 2012
Status: Active
SN EN 16204
Title: Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: SNV
Year: 2012
Status: Active
SN EN 15861
Title: Food processing machinery - Smokehouses - Safety and hygiene requirements
Organization: SNV
Year: 2012
Status: Active
SN EN 16057*SIA 385.379
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: SNV
Year: 2012
Status: Active
SN EN 16058*SIA 385.380
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: SNV
Year: 2012
Status: Active
SN EN 16057*SIA 385.379
Title: Influence of metallic materials on water intended for human consumption - Determination of residual surface lead (Pb) - Extraction method
Organization: SNV
Year: 2012
Status: Active
SN EN 16058*SIA 385.380
Title: Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of surface coatings with nickel layers - Long-term test method
Organization: SNV
Year: 2012
Status: Active
NS 9405.F:2012
Title: Poisson et produits dérivés - Règles d'etiquetage pour le marquage des conditionnements et des palettes utilisés dans la commercialisation du poisson et de ses produits dérivés
Organization: SN
Year: 2012
Status: Inactive
NS 9405.E:2012
Title: Fish and fish products - Requirements for labelling of distribution units and pallets in the trade of fish and fish products
Organization: SN
Year: 2012
Status: Inactive
NS-EN 16056:2012
Title: Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels
Organization: SN
Year: 2012
Status: Active
SN EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: SNV
Year: 2012
Status: Active
SN EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: SNV
Year: 2012
Status: Active
SN EN ISO 11747
Title: Rice - Determination of rice kernel resistance to extrusion after cooking
Organization: SNV
Year: 2012
Status: Active
NS-EN ISO 11747:2012
Title: Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Organization: SN
Year: 2012
Status: Active
BP X30-323-15
Title: General principles for an environmental communication on mass market products - Part 15 : methodology for the environmental impacts assesment of food products
Organization: AFNOR
Year: 2012
Status: Active
UNE-EN 16204
Title: Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Organization: AENOR
Year: 2012
Status: Active
UNE-CEN/TR 16338 IN
Title: Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Organization: AENOR
Year: 2012
Status: Active


Advertisement