Standards Library

12,001-12,500 of 13,415 results for "Food and Beverage"

DIN EN ISO 22579
Title: Saeuglingsnahrung und Nahrungsergaenzungsmittel fuer Erwachsene - Bestimmung von Fructanen - Hochleistungs-Anionenaustausch-Chromatographieverfahren mit gepulster amperometrischer Detektion (HPAEC-...
Organization: DIN
Year: 2021
Status: Active
DIN CEN/TS 17630
Title: Faserstoff, Papier und Karton - Bestimmung von Anthrachinon in Faserstoff-, Papier- und Kartonextrakten; Deutsche Fassung CEN/TS 17630:2021
Organization: DIN
Year: 2021
Status: Active
DIN/TS 18898
Title: Grosskuechengeraete - Kommunikationsschnittstelle fuer gewerbliches Kuechenequipment - OPC Unified Architecture
Organization: DIN
Year: 2021
Status: Active
DIN EN 17203
Title: Lebensmittel - Bestimmung von Citrinin in Lebensmitteln mit HPLC-MS/MS; Deutsche Fassung EN 17203:2021
Organization: DIN
Year: 2021
Status: Active
DIN EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 2257...
Organization: DIN
Year: 2021
Status: Active
DIN EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Organization: DIN
Year: 2021
Status: Active
DS/EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: DS
Year: 2021
Status: Active
NEN-EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: NEN
Year: 2021
Status: Active
6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: ISO
Year: 2021
Status: Active
6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: ISO
Year: 2021
Status: Active
BS EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: BSI
Year: 2021
Status: Active
EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/ MS
Organization: CEN
Year: 2021
Status: Active
DS/EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: DS
Year: 2021
Status: Active
13493
Title: Meat and meat products - Determination of chloramphenicol content - Reference method
Organization: ISO
Year: 2021
Status: Active
22753
Title: Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: ISO
Year: 2021
Status: Active
SN EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: SNV
Year: 2021
Status: Active
SN EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test
Organization: SNV
Year: 2021
Status: Active
BS ISO 13493
Title: Meat and meat products - Determination of chloramphenicol content - Reference method
Organization: BSI
Year: 2021
Status: Active
SN EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results)
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Organization: SNV
Year: 2021
Status: Active
UNE-CEN/TS 17630
Title: Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard (Endorsed by Asociación Española de Normalización in September of 2021.)
Organization: AENOR
Year: 2021
Status: Active
SN EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: SNV
Year: 2021
Status: Active
SN EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains)
Organization: SNV
Year: 2021
Status: Active
NEN-EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: NEN
Year: 2021
Status: Active
SN EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 17444
Title: Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
Organization: SNV
Year: 2021
Status: Active
PD CEN ISO/TS 23758
Title: Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Organization: BSI
Year: 2021
Status: Active
SN EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification; Amendment A1
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification; Amendment A1
Organization: SNV
Year: 2021
Status: Active
CEN ISO/TS 23758
Title: Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Organization: CEN
Year: 2021
Status: Active
SN EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Organization: SNV
Year: 2021
Status: Active
BS ISO 18447
Title: Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
Organization: BSI
Year: 2021
Status: Active
21/30427252 DC
Title: Draft BS ISO 5424 Industrial compostable drinking straws
Organization: BSI
Year: 2021
Status: Pending
NEN-ISO 6689
Title: Equipment for harvesting - Combine harvesters and functional components - VocabularynullVocabulary
Organization: NEN
Year: 2021
Status: Active
6689
Title: Equipment for harvesting - Combine harvesters and functional components - Vocabulary
Organization: ISO
Year: 2021
Status: Active
11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: ISO
Year: 2021
Status: Active
23854
Title: Fermented meat products - Specification
Organization: ISO
Year: 2021
Status: Active
23855
Title: Frozen surimi - Specification
Organization: ISO
Year: 2021
Status: Active
ASTM D7076-10(2021)e1
Title: Standard Test Method for Measurement of Shives in Retted Flax
Organization: ASTM International
Year: 2021
Status: Active
ASTM E609-21
Title: Standard Terminology Relating to Pesticides
Organization: ASTM International
Year: 2021
Status: Inactive
ASTM E2892-21
Title: Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
Organization: ASTM International
Year: 2021
Status: Active
ASTM F1640-21
Title: Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
Organization: ASTM International
Year: 2021
Status: Active
ASTM F1736-21
Title: Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Organization: ASTM International
Year: 2021
Status: Active
ASTM F2341-05(2021)
Title: Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
Organization: ASTM International
Year: 2021
Status: Active
ASTM F2342/F2342M-15(2021)
Title: Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
Organization: ASTM International
Year: 2021
Status: Active
ASTM F2343-15(2021)
Title: Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
Organization: ASTM International
Year: 2021
Status: Active
ASTM F2463-15(2021)
Title: Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
Organization: ASTM International
Year: 2021
Status: Active
23970
Title: Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: ISO
Year: 2021
Status: Active
BS ISO 23854
Title: Fermented meat products - Specification
Organization: BSI
Year: 2021
Status: Active
BS ISO 23970
Title: Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Organization: BSI
Year: 2021
Status: Active
NEN-EN-ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: NEN
Year: 2021
Status: Active
NEN-EN-ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: NEN
Year: 2021
Status: Active
SN EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification Amendment A1
Organization: SNV
Year: 2021
Status: Active
BS EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: BSI
Year: 2021
Status: Active
SN EN ISO 19036
Title: Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Organization: SNV
Year: 2021
Status: Active
DIN 18865-10
Title: Grosskuechengeraete - Ausgabeanlagen - Teil 10: Kassenmodule - Anforderungen und Pruefung
Organization: DIN
Year: 2021
Status: Active
DIN 18865-9
Title: Grosskuechengeraete - Ausgabeanlagen - Teil 9: Schrankinnenraeume in Standard- und in Hygieneausfuehrung - Anforderungen und Pruefung
Organization: DIN
Year: 2021
Status: Active
DIN 18865-7
Title: Grosskuechengeraete - Ausgabeanlagen - Teil 7: Kaltausgabegeraete - Anforderungen und Pruefung
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 15216-1
Title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus mittels Real-time-RT-PCR - Teil 1: Verfahren zur Quantifizierung (ISO 15216-1:2017 + ...
Organization: DIN
Year: 2021
Status: Active
DIN 18865-8
Title: Grosskuechengeraete - Ausgabeanlagen - Teil 8: Aufbauten, gekuehlt - Anforderungen und Pruefung
Organization: DIN
Year: 2021
Status: Active
DIN 18867-7
Title: Grosskuechengeraete - Fahrbare Geraete - Teil 7: Speisenausgabewagen - Anforderungen und Pruefung
Organization: DIN
Year: 2021
Status: Active
DIN 18865-6
Title: Grosskuechengeraete - Ausgabeanlagen - Teil 6: Einbaustapelgeraete (beheizt oder unbeheizt) - Anforderungen und Pruefung
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Organization: DIN
Year: 2021
Status: Active
BS EN 17203 - TC
Title: Tracked Changes (Redline) - Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: BSI
Year: 2021
Status: Active
EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: CEN
Year: 2021
Status: Active
BS ISO 23855
Title: Frozen surimi - Specification
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 6888-1 - TC
Title: Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method usi...
Organization: BSI
Year: 2021
Status: Inactive
23722
Title: Meat and meat products - Vocabulary
Organization: ISO
Year: 2021
Status: Active
UNE-EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6887-3/A1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 16140-5
Title: Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 14104
Title: Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 14105
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 16140-4
Title: Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 6887-3/A1
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishe...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 14112
Title: Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
Organization: AENOR
Year: 2021
Status: Active
DS/ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
Organization: DS
Year: 2021
Status: Active
PAS 222
Title: Prerequisite programmes for food safety in the manufacture of food and feed for animals
Organization: BSI
Year: 2011
Status: Active
24673
Title: Concentrated date juice - Specifications and test methods
Organization: ISO
Year: 2021
Status: Active
BS ISO 11056 - TC
Title: Tracked Changes (Redline) - Sensory analysis - Methodology - Magnitude estimation method
Organization: BSI
Year: 2021
Status: Active
BS EN 14501 - TC
Title: Tracked Changes (Redline) - Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Organization: BSI
Year: 2021
Status: Active
UNE-EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 660
Title: Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 12042+A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 12042+A1
Title: Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 15948
Title: Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Organization: AENOR
Year: 2021
Status: Active
BS ISO 7301 - TC
Title: Tracked Changes (Redline) - Rice - Specification
Organization: BSI
Year: 2021
Status: Inactive
UNE-EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 22184
Title: Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 2257...
Organization: AENOR
Year: 2021
Status: Active
NEN-EN-ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: NEN
Year: 2021
Status: Active
BS EN ISO 6888-2 - TC
Title: Tracked Changes (Redline) - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method usi...
Organization: BSI
Year: 2021
Status: Inactive
PD CEN/TS 17329-1 - TC
Title: Tracked Changes (Redline) - Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
Organization: BSI
Year: 2021
Status: Active
DS/EN ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: DS
Year: 2021
Status: Active
DS/ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: DS
Year: 2021
Status: Active
DS/ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: DS
Year: 2021
Status: Active
DIN ISO 17410
Title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung psychrotropher Mikroorganismen (ISO 17410:2019)
Organization: DIN
Year: 2021
Status: Active
DIN EN 12331
Title: Nahrungsmittelmaschinen - Woelfe - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12331:2021
Organization: DIN
Year: 2021
Status: Active
DIN 10342
Title: Milch und Milcherzeugnisse - Bestimmung des Fettgehaltes von Milch und Milcherzeugnissen nach dem gravimetrischen Weibull-Berntrop-Verfahren
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 18363-4
Title: Tierische und pflanzliche Fette und Oele - Bestimmung von fettsaeuregebundenem Chlorpropandiol (MCPD) und Glycidol mittels GC/MS - Teil 4: Verfahren mittels schneller alkalischer Umesterung und Mes...
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 15216-1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021) (i...
Organization: DIN
Year: 2021
Status: Active
DIN ISO 17410
Title: Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
Organization: DIN
Year: 2021
Status: Active
22949-1
Title: Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
Organization: ISO
Year: 2021
Status: Active
BS ISO 24673
Title: Concentrated date juice - Specifications and test methods
Organization: BSI
Year: 2021
Status: Active
BS ISO 22949-1
Title: Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) Part 1: General requirements
Organization: BSI
Year: 2021
Status: Active
BS ISO 23722
Title: Meat and meat products - Vocabulary
Organization: BSI
Year: 2021
Status: Active
ASTM E1879-21
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2021
Status: Inactive
ASTM E1958-21
Title: Standard Guide for Sensory Claim Substantiation
Organization: ASTM International
Year: 2021
Status: Inactive
24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: ISO
Year: 2021
Status: Active
UNE-EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 21187
Title: Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (...
Organization: AENOR
Year: 2021
Status: Active
BS EN ISO 11132 - TC
Title: Tracked Changes (Redline) - Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: BSI
Year: 2021
Status: Active
UNE-EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: AENOR
Year: 2021
Status: Active
UNE-EN 17425
Title: Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Organization: AENOR
Year: 2021
Status: Active
BS ISO 18787
Title: Foodstuffs - Determination of water activity
Organization: BSI
Year: 2018
Status: Active
B483.1:21
Title: Drinking water treatment systems
Organization: CSA
Year: 2021
Status: Active
BS EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration Part 4: Test method for water treatment membranes
Organization: BSI
Year: 2021
Status: Active
BS ISO 13493 - TC
Title: Tracked Changes (Redline) - Meat and meat products - Determination of chloramphenicol content - Reference method
Organization: BSI
Year: 2021
Status: Active
EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: CEN
Year: 2021
Status: Active
20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: ISO
Year: 2021
Status: Active
6079
Title: Instant tea in solid form - Specification
Organization: ISO
Year: 2021
Status: Active
DIN CEN ISO/TS 22115
Title: Tierische und pflanzliche Fette und Oele - Trennung von Lipidklassen mittels Kapillargaschromatographie (Fingerprint-Verfahren) (ISO/TS 22115:2021); Deutsche Fassung CEN ISO/TS 22115:2021
Organization: DIN
Year: 2021
Status: Active
DIN EN 17521
Title: Lebensmittel - Bestimmung von Alternariatoxinen in Tomaten, Weizen und Sonnenblumenkernen mit SPE clean-up und HPLC-MS/MS; Deutsche Fassung EN 17521:2021
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 11132
Title: Sensorische Analyse - Methodologie - Leitlinien zur Ueberpruefung der Leistungsfaehigkeit eines quantitativ beschreibenden sensorischen Panels (ISO 11132:2021); Deutsche Fassung EN ISO 11132:2021
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
Organization: DIN
Year: 2021
Status: Active
DIN EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: DIN
Year: 2021
Status: Active
DIN EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: DIN
Year: 2021
Status: Active
DIN ISO/TS 26030
Title: Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019); Text in German and English
Organization: DIN
Year: 2021
Status: Inactive
DIN EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: DIN
Year: 2021
Status: Active
DS/EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: DS
Year: 2021
Status: Active
DS/EN 13870+A1
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: DS
Year: 2021
Status: Active
NEN-EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: NEN
Year: 2021
Status: Active
BS EN 13870 + A1
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: BSI
Year: 2015
Status: Active
NEN-EN 13870+A1
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: NEN
Year: 2021
Status: Active
EN 13870
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: CEN
Year: 2015
Status: Active
UNE 56875
Title: Kitchen furniture. Specifications, requirements, and test methods.
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 11136/A1
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 11136/A1
Title: Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
Organization: AENOR
Year: 2021
Status: Active
PAS 234
Title: Cereals and cereal products - Iron enriched bean and pearl millet grain - Specification
Organization: BSI
Year: 2021
Status: Active
21/30442398 DC
Title: Draft BS EN 13288 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: BSI
Year: 2021
Status: Pending
PREN 13288
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: CEN
Year: 2021
Status: Pending
DS/ISO 22949-1
Title: Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
Organization: DS
Year: 2021
Status: Active
DSF/ISO/DIS 20976-2
Title: Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
Organization: DS
Status: Pending
DSF/ISO/DIS 22003-1
Title: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems - Part 1: Requirements for bodies providing audit and certification of f...
Organization: DS
Status: Pending
DS/ISO/TS 23758
Title: Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Organization: DS
Year: 2021
Status: Active
DSF/ISO/DIS 5424
Title: Industrial compostable drinking straws
Organization: DS
Status: Pending
DS/ISO 22753
Title: Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
Organization: DS
Year: 2021
Status: Active
DSF/ISO/DIS 16577
Title: Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
Organization: DS
Status: Pending
DS/CEN ISO/TS 23758
Title: Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
Organization: DS
Year: 2021
Status: Active
DS/EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: DS
Year: 2021
Status: Active
DSF/ISO/DIS 22003-2
Title: Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems - Part 2: Requirements for bodies providing evaluation and certification...
Organization: DS
Status: Pending
DSF/EN ISO 10272-1/PRA1
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Organization: DS
Status: Pending
DSF/EN ISO 10272-2/PRA1
Title: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
Organization: DS
Status: Pending
3055
Title: Kitchen equipment - Coordinating sizes
Organization: ISO
Year: 2021
Status: Active
BS EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: BSI
Year: 2021
Status: Active
EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: CEN
Year: 2021
Status: Active
UNE-EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Am...
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 15216-1/A1
Title: Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Am...
Organization: AENOR
Year: 2021
Status: Active
DS/ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Organization: DS
Year: 2021
Status: Active
DS/ISO 3055
Title: Kitchen equipment - Coordinating sizes
Organization: DS
Year: 2021
Status: Active
SN EN ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: SNV
Year: 2021
Status: Active
SN EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 13870+A1
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
60335-2-64
Title: Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Organization: IEC
Year: 2021
Status: Active
60335-2-64 CMV
Title: Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (Commented Version)
Organization: IEC
Year: 2021
Status: Active
SN EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: SNV
Year: 2021
Status: Active
SN EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sünflower seeds by SPE clean-up and HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN 13870+A1
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
NEN-EN-ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: NEN
Year: 2021
Status: Active
SN EN ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: SNV
Year: 2021
Status: Active
NEN-EN 13288
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: NEN
Year: 2021
Status: Pending
BS ISO 6689
Title: Equipment for harvesting - Combine harvesters and functional components - Vocabulary
Organization: BSI
Year: 2021
Status: Active
23637
Title: Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Organization: ISO
Year: 2021
Status: Active
DIN EN 12873-4
Title: Einfluss von Materialien auf Wasser fuer den menschlichen Gebrauch - Einfluss infolge der Migration - Teil 4: Pruefverfahren fuer Membranen fuer die Wasserbehandlung; Deutsche Fassung EN 12873-4:2021
Organization: DIN
Year: 2022
Status: Active
DIN SPEC 91452
Title: Geschaeftsmodellentwicklung fuer ein Datenoekosystem in der Lebensmittelindustrie
Organization: DIN
Year: 2022
Status: Active
SN EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflowér seeds by SPE clean-up and HPLC-MS/MS
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transéstérification and measurement for ...
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: SNV
Year: 2021
Status: Active
BS ISO 23637
Title: Cereals - Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction
Organization: BSI
Year: 2021
Status: Active
SN EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: SNV
Year: 2021
Status: Active
SN EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
DS/EN 12873-2
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: DS
Year: 2021
Status: Active
DS/ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: DS
Year: 2021
Status: Active
DS/EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Organization: DS
Year: 2021
Status: Active
NEN-EN 1673
Title: Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
Organization: NEN
Year: 2020
Status: Active
UNE-EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 16140-3
Title: Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Organization: AENOR
Year: 2021
Status: Active
BS ISO 3055
Title: Kitchen equipment - Coordinating sizes
Organization: BSI
Year: 2021
Status: Active
BS EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: BSI
Year: 2021
Status: Active
EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: CEN
Year: 2021
Status: Active
4833-2 AMD 1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique AMENDMENT 1: Clarification of scope
Organization: ISO
Year: 2022
Status: Active
4833-1 AMD 1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique AMENDMENT 1: Clarification of scope
Organization: ISO
Year: 2022
Status: Active
NEN-EN 12873-2
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: NEN
Year: 2022
Status: Active
24378
Title: Feed machinery - Vocabulary
Organization: ISO
Year: 2022
Status: Active
13861
Title: Machinery for forestry - Wheeled skidders - Terms, definitions and commercial specifications
Organization: ISO
Year: 2022
Status: Active
13862
Title: Machinery for forestry - Feller-bunchers - Terms, definitions and commercial specifications
Organization: ISO
Year: 2022
Status: Active
UNE-ISO 11037
Title: Sensory analysis. Guidelines for sensory assessment of the colour of products.
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 3918
Title: Milking machine installations -- Vocabulary
Organization: AENOR
Year: 2017
Status: Active
UNE-ISO 5560
Title: Dehydrated garlic (Allium sativum L.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 7928-2
Title: Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 2254
Title: Cloves, whole and ground (powdered). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 11056
Title: Sensory analysis -- Methodology -- Magnitude estimation method
Organization: AENOR
Year: 2018
Status: Active
UNE-ISO 5496
Title: Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-ISO 973
Title: Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 5562
Title: Turmeric, whole or ground (powdered). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 22004
Title: Food safety management systems. Guidance on the application of ISO 22000
Organization: AENOR
Year: 2015
Status: Inactive
UNE-ISO 1237
Title: Mustard seeds. Specifications.
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 22006
Title: Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 11163
Title: Dried sweet basil (Ocimum basilicum L.). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 7543-1
Title: Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 5496/AMD 1
Title: Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
Organization: AENOR
Year: 2019
Status: Active
UNE-ISO 13302
Title: Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Organization: AENOR
Year: 2008
Status: Active
UNE-ISO 16779
Title: Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
Organization: AENOR
Year: 2017
Status: Active
UNE-ISO 3588
Title: Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 6575
Title: Fenugreek, whole or ground (powdered). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 6754
Title: Dried thyme (Thymus vulgaris L.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 5567
Title: Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 11165
Title: Dried sage (Salvia officinalis L.). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 2253
Title: Curry powder. Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 941
Title: Spices and condiments. Determination of cold water soluble extract.
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 13300-1
Title: Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-ISO 3972
Title: Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 1108
Title: Spices and condiments. Determination of non-volatil ether extract.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 2255
Title: Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 972
Title: Chillies and capsicums, whole or ground (powdered) -- Specification
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 16820
Title: Sensory analysis. Methodology. Secuential analysis.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 3632-1
Title: Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Organization: AENOR
Year: 2012
Status: Active
UNE-ISO 882-1
Title: Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 10621
Title: Dehydrated green pepper (Piper nigrum L.). Spécification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 6538
Title: Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] ...
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 8587
Title: Sensory analysis. Methodology. Ranking.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 7542
Title: Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 6539
Title: Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 882-2
Title: Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 6577
Title: Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 7926
Title: Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 930
Title: Spices and condiments -- Determination of acid-insoluble ash
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 2256
Title: Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 11164
Title: Dried rosemary (Rosmarinus officinalis L.). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 7377
Title: Juniper berries (Junìperus communis Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 1208
Title: Spices and condiments. Determination of filth
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 11178
Title: Star anise (Illicium verum Hook. f.) -- Specification
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 5559
Title: Dehydrated onio (Allium cepa Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 6658
Title: Sensory analysis. Methodology. General guidance
Organization: AENOR
Year: 2019
Status: Active
UNE-ISO 7543-2
Title: Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 5563
Title: Dried peppermint (Menta piperita Linnaeus). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 5565-1
Title: Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO/TS 22004 EX
Title: Food safety management systems. Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005).
Organization: AENOR
Year: 2007
Status: Inactive
UNE-ISO 6576
Title: Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 959-1
Title: Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 18593
Title: Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
Organization: AENOR
Year: 2013
Status: Inactive
UNE-ISO 959-2
Title: Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO/TS 22003
Title: Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
Organization: AENOR
Year: 2015
Status: Active
UNE-ISO 1003
Title: Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO/TS 3632-1
Title: Saffron (Crocus sativus L.). Part 1: Specification.
Organization: AENOR
Year: 2010
Status: Inactive
UNE-ISO 5566
Title: Turmeric. Determination of colouring power. Spectrophotometric method.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 6574
Title: Celery seed (Apium graveolens Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 3513
Title: Chillies. Determination of Scoville index.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 16649-1
Title: Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membr...
Organization: AENOR
Year: 2013
Status: Active
UNE-ISO 5565-2
Title: Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 10622
Title: Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 7927-1
Title: Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 7925
Title: Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 5564
Title: Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 3632-2
Title: Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 13685
Title: Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 7386
Title: Aniseed (Pimpinella anisum Linnaeus). Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 10620
Title: Dried sweet marjoram (Origanum majorana L.). Specification.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 13301
Title: Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Organization: AENOR
Year: 2007
Status: Active
UNE-ISO 15161
Title: Guidelines on the application of ISO 9001:2000 for the food and drink industry.
Organization: AENOR
Year: 2005
Status: Active
UNE-ISO 13300-2
Title: Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
Organization: AENOR
Year: 2008
Status: Active
UNE-ISO 928
Title: Spices and condiments -- Determination of total ash
Organization: AENOR
Year: 2009
Status: Active
UNE-ISO 4121
Title: Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
Organization: AENOR
Year: 2006
Status: Active
UNE-ISO 5561
Title: Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 7928-1
Title: Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Organization: AENOR
Year: 2010
Status: Active
UNE-ISO 16657
Title: Sensory analysis. Apparatus. Olive oil tasting glass. (ISO 16657:2006)
Organization: AENOR
Year: 2007
Status: Active
UNE-ISO 11027
Title: Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 11162
Title: Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Organization: AENOR
Year: 2011
Status: Active
UNE-ISO 17604
Title: Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis
Organization: AENOR
Year: 2013
Status: Inactive
UNE-ISO 8587/AMD 1
Title: Sensory analysis. Methodology. Ranking.
Organization: AENOR
Year: 2017
Status: Active
EN 61770/A11
Title: Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets
Organization: CEI
Year: 2021
Status: Active
NEN-EN-ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: NEN
Year: 2022
Status: Active
DS/EN ISO 4833-2/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO ...
Organization: DS
Year: 2022
Status: Active
DS/EN ISO 4833-1/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-...
Organization: DS
Year: 2022
Status: Active
DS/ISO 24378
Title: Feed machinery - Vocabulary
Organization: DS
Year: 2022
Status: Active
NEN-ISO 13861
Title: Machinery for forestry - Wheeled skidders - Terms, definitions and commercial specifications
Organization: NEN
Year: 2022
Status: Active
NEN-ISO 13862
Title: Machinery for forestry - Feller bunchers - Terms, definitions and commercial specifications
Organization: NEN
Year: 2022
Status: Active
NEN-ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: ISO
Year: 2018
Status: Inactive
NEN-EN-ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: NEN
Year: 2022
Status: Active
DIN 10744
Title: Untersuchung von Honig - Bestimmung des Transmissionsgrades von Honig zur naeherungsweisen Berechnung der Honigfarbe in mm Pfund-Graden
Organization: DIN
Year: 2022
Status: Active
DIN 10479-1
Title: Butyrometrische Bestimmung des Fettgehaltes von Milch und Milcherzeugnissen - Teil 1: Allgemeine Anleitung fuer die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen fuer Amylal...
Organization: DIN
Year: 2022
Status: Active
DIN EN 12873-2
Title: Einfluss von Materialien auf Trinkwasser - Einfluss infolge der Migration - Teil 2: Pruefverfahren fuer vor Ort aufgebrachte nicht metallische und nicht zementgebundene Materialien; Deutsche Fassun...
Organization: DIN
Year: 2022
Status: Active
DIN CEN ISO/TS 23758
Title: Leitlinie fuer die Validierung qualitativer Screening-Verfahren zur Detektion von Tierarzneimittelrueckstaenden in Milch und Milcherzeugnissen (ISO/TS 23758:2021); Deutsche Fassung CEN ISO/TS 23758...
Organization: DIN
Year: 2022
Status: Active
DIN EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: DIN
Year: 2022
Status: Active
UNE-EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE 34102
Title: Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
Organization: AENOR
Year: 2022
Status: Active
UNE 34101
Title: Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 23036-1
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 23036-2
Title: Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 6540
Title: Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 12331
Title: Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: AENOR
Year: 2022
Status: Active
UNE 34103
Title: Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
Organization: AENOR
Year: 2022
Status: Active
NEN-EN-ISO 4833-1/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope
Organization: NEN
Year: 2022
Status: Active
NEN-EN-ISO 4833-2/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope
Organization: NEN
Year: 2022
Status: Active
EN 12873-2
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: CEN
Year: 2021
Status: Active
BS EN 12873-2
Title: Influence of materials on water intended for human consumption - Influence due to migration Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: BSI
Year: 2022
Status: Active
BS EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-M...
Organization: BSI
Year: 2017
Status: Active
EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: CEN
Year: 2021
Status: Active
DSF/PREN 13288
Title: Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
Organization: DS
Status: Pending
BS EN 12331 - TC
Title: Tracked Changes (Redline) - Food processing machinery - Mincing machines - Safety and hygiene requirements
Organization: BSI
Year: 2022
Status: Active
BS ISO 6079
Title: Instant tea in solid form - Specification
Organization: BSI
Year: 2022
Status: Active
22/30434939 DC
Title: Draft BS EN ISO 17715 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: BSI
Year: 2022
Status: Pending
22/30436380 DC
Title: Draft BS EN ISO 18497-1 Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery. Part 1: Machine design principles and vocabulary
Organization: BSI
Year: 2022
Status: Pending
EN 60335-2-12/A1
Title: Household and similar electrical appliances - Safety Part 2: Particular requirements for warming plates and similar appliances
Organization: CEI
Year: 2009
Status: Active
UNE-EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 17203
Title: Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Organization: AENOR
Year: 2022
Status: Active
DSF/ISO/DIS 18497-1
Title: Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 1: Machine design principles and vocabulary
Organization: DS
Status: Pending
DS/CEN/TS 17732
Title: Soil improvers and growing media - Terminology
Organization: DS
Year: 2022
Status: Active
BS EN ISO 20836 - TC
Title: Tracked Changes (Redline) - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: BSI
Year: 2022
Status: Active
BS EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS Part 1: Method using fast alkaline transesterification and measurement for 3-...
Organization: BSI
Year: 2015
Status: Active
SN EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: SNV
Year: 2022
Status: Active
EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: CEN
Year: 2021
Status: Active
SN EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: SNV
Year: 2022
Status: Active
DIN 10503
Title: Lebensmittelhygiene - Begriffe
Organization: DIN
Year: 2022
Status: Active
DIN 10546
Title: Lebensmittelhygiene - Ueberpruefung der Reinigungs- und Desinfektionswirkung auf Oberflaechen mittels Spuelverfahren
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 24223
Title: Kaese - Leitfaden zur Probenvorbereitung fuer die physikalische und chemische Pruefung (ISO 24223:2021); Deutsche Fassung EN ISO 24223:2021
Organization: DIN
Year: 2022
Status: Active
DIN 10508
Title: Lebensmittelhygiene - Temperaturen fuer Lebensmittel
Organization: DIN
Year: 2022
Status: Active
DIN 10543
Title: Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen
Organization: DIN
Year: 2022
Status: Active
SN EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: SNV
Year: 2022
Status: Active
DIN 10115
Title: Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Organization: DIN
Year: 2020
Status: Active
DIN EN 12873-2
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: DIN
Year: 2022
Status: Active
SN EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: SNV
Year: 2022
Status: Active
BS ISO 13862
Title: Machinery for forestry - Feller-bunchers - Terms, definitions and commercial specifications
Organization: BSI
Year: 2022
Status: Active
SN EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: SNV
Year: 2022
Status: Active
BS EN ISO 5527
Title: Cereals - Vocabulary
Organization: BSI
Year: 2015
Status: Active
SN EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acidbound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-...
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: SNV
Year: 2022
Status: Active
PREN 16056
Title: Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
Organization: CEN
Year: 2022
Status: Pending
DSF/PREN ISO 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022)
Organization: DS
Status: Pending
DSF/ISO/DIS 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: DS
Status: Pending
DSF/PREN ISO 18497-1
Title: Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 1: Machine design principles and vocabulary (ISO/DIS 18497-1:2022)
Organization: DS
Status: Pending
BS ISO 13861
Title: Machinery for forestry - Wheeled skidders - Terms, definitions and commercial specifications
Organization: BSI
Year: 2022
Status: Active
UNE-EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 6321
Title: Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Organization: AENOR
Year: 2022
Status: Active
SN EN ISO 4833-1/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope Amendment A1
Organization: SNV
Year: 2022
Status: Active
DIS 17715
Title: Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
Organization: ISO
Year: 2022
Status: Pending
SN EN ISO 4833-2/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clärificätion of scope Amendment A1
Organization: SNV
Year: 2022
Status: Active
DIS 18497-1
Title: Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 1: Machine design principles and vocabulary
Organization: ISO
Year: 2022
Status: Pending
SN EN ISO 4833-1/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope; Amendment A1
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 4833-2/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope; Amendment A1
Organization: SNV
Year: 2022
Status: Active
SN EN 13870+A1
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: SNV
Year: 2021
Status: Active
SN EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing
Organization: SNV
Year: 2022
Status: Active
UNE-CEN ISO/TS 11133-2
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)
Organization: AENOR
Year: 2006
Status: Inactive
UNE-CEN ISO/TS 11133-2/A1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test...
Organization: AENOR
Year: 2011
Status: Inactive
UNE-CWA 14660 IN
Title: Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
Organization: AENOR
Year: 2006
Status: Inactive
UNE-CR 13505
Title: Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins
Organization: AENOR
Year: 2003
Status: Inactive
UNE-CEN ISO/TS 11133-1
Title: Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in ...
Organization: AENOR
Year: 2009
Status: Inactive
PD CEN/TS 17732
Title: Soil improvers and growing media - Terminology
Organization: BSI
Year: 2022
Status: Active
CEN/TS 17732
Title: Soil improvers and growing media - Terminology
Organization: CEN
Year: 2022
Status: Active
UNE-EN ISO 20647
Title: Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
Organization: AENOR
Year: 2021
Status: Active
UNE-EN ISO 22579
Title: Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 2257...
Organization: AENOR
Year: 2021
Status: Active
DSF/ISO/DIS 12872
Title: Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Organization: DS
Status: Pending
BS EN ISO 4833-1 + A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
Organization: BSI
Year: 2013
Status: Active
DIN EN ISO 18363-1
Title: Tierische und pflanzliche Fette und Oele - Bestimmung von fettsaeuregebundenem Chlorpropandiol (MCPD) und Glycidol mittels GC/MS - Teil 1: Verfahren mittels schneller alkalischer Umesterung und Mes...
Organization: DIN
Year: 2022
Status: Active
DIN EN 13870
Title: Nahrungsmittelmaschinen - Portionsschneidemaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 13870:2015+A1:2021
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 18363-3
Title: Tierische und pflanzliche Fette und Oele - Bestimmung von fettsaeuregebundenem Chlorpropandiol (MCPD) und Glycidol mittels GC/MS - Teil 3: Verfahren mittels Saeureumesterung und Messung fuer 2-MCPD...
Organization: DIN
Year: 2022
Status: Active
DIN ISO 21422
Title: Milch, Milcherzeugnisse, Saeuglingsnahrung und Nahrungsergaenzungsmittel fuer Erwachsene - Bestimmung des Chloridgehaltes - Potentiometrisches Titrationsverfahren (ISO 21422:2018, korrigierte Fassu...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 18497-1
Title: Landmaschinen und Traktoren - Sicherheit von teilautomatisierten, halbautonomen und autonomen Maschinen û Teil 1: Gestaltungsleitsaetze und Vokabular fuer Maschinen (ISO/DIS 18497-1:2022); Deutsche...
Organization: DIN
Year: 2022
Status: Pending
DIN EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 18497-1
Title: Agricultural machinery and tractors - Safety of partially automated, semi-autonomous and autonomous machinery - Part 1: Machine design principles and vocabulary (ISO/DIS 18497-1:2022); German and E...
Organization: DIN
Year: 2022
Status: Pending
DIN EN ISO 24223
Title: Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
Organization: DIN
Year: 2022
Status: Active
DIN EN 13870
Title: Food processing machinery - Portion cutting machines - Safety and hygiene requirements (includes Amendment :2021)
Organization: DIN
Year: 2022
Status: Active
EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
Organization: CEN
Year: 2013
Status: Active
BS EN ISO 4833-2 + A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 2: Colony count at 30 °C by the surface plating technique
Organization: BSI
Year: 2013
Status: Active
22942-1
Title: Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1: General requirements
Organization: ISO
Year: 2022
Status: Active
EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
Organization: CEN
Year: 2013
Status: Active
UNE-EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 17521
Title: Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
Organization: AENOR
Year: 2022
Status: Active
DS/CEN/TS 17743
Title: Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Organization: DS
Year: 2022
Status: Active
DS/ISO 22942-1
Title: Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1: General requirements
Organization: DS
Year: 2022
Status: Active
DSF/ISO/DIS 16578
Title: Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
Organization: DS
Status: Pending
23319
Title: Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: ISO
Year: 2022
Status: Active
UNE-EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 4120
Title: Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
Organization: AENOR
Year: 2022
Status: Active
TR 21380
Title: Matcha tea - Definition and characteristics
Organization: ISO
Year: 2022
Status: Active
4531
Title: Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
Organization: ISO
Year: 2022
Status: Active
SN EN ISO 18363-1
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for ...
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 18363-3
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3...
Organization: SNV
Year: 2022
Status: Active
DS/EN 13708
Title: Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: DS
Year: 2022
Status: Active
DS/EN 1787
Title: Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: DS
Year: 2022
Status: Active
NEN-EN 1787
Title: Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: NEN
Year: 2022
Status: Active
DIN EN ISO 4833-2
Title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 2: Koloniezaehlung bei 30 °C mittels Oberflaechenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd ...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 4833-1
Title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zaehlung von Mikroorganismen - Teil 1: Koloniezaehlung bei 30 °C mittels Gussplattenverfahren (ISO 4833-1:2013 + Amd 1:2022); Deutsc...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 20836
Title: Mikrobiologie von Lebensmitteln und Futtermitteln - Polymerase-Kettenreaktion (PCR) zum Nachweis von Mikroorganismen - Temperaturleistungspruefung fuer Thermocycler (ISO 20836:2021); Deutsche Fassu...
Organization: DIN
Year: 2022
Status: Active
DIN CEN/TS 17732
Title: Bodenverbesserungsmittel und Kultursubstrate - Terminologie; Deutsche Fassung CEN/TS 17732:2022
Organization: DIN
Year: 2022
Status: Active
DIN ISO 21422
Title: Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
Organization: DIN
Year: 2022
Status: Active
DS/ISO 23319
Title: Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: DS
Year: 2022
Status: Active
DS/EN ISO 23319
Title: Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Organization: DS
Year: 2022
Status: Active
DSF/ISO/DIS 8586
Title: Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Organization: DS
Status: Pending
UNE-EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 14501
Title: Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 11132
Title: Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
Organization: AENOR
Year: 2022
Status: Active
ASTM D5440-17(2021)
Title: Standard Test Method for Determining the Melting Point of Fats and Oils
Organization: ASTM International
Year: 2021
Status: Active
ASTM D7246-06(2021)
Title: Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
Organization: ASTM International
Year: 2021
Status: Active
ASTM D8270-22
Title: Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2022
Status: Inactive
ASTM D8270-22a
Title: Standard Terminology Relating to Cannabis
Organization: ASTM International
Year: 2022
Status: Inactive
ASTM E253-21a
Title: Standard Terminology Relating to Sensory Evaluation of Materials and Products
Organization: ASTM International
Year: 2021
Status: Inactive
ASTM E1043-00(2022)
Title: Standard Specification for Pipets, Milk and Cream Examination
Organization: ASTM International
Year: 2021
Status: Active
ASTM E1102-91(2022)
Title: Standard Terminology Relating to Agricultural Chemical Application
Organization: ASTM International
Year: 2022
Status: Active
ASTM E1879-22
Title: Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
Organization: ASTM International
Year: 2022
Status: Active
ASTM F1356-22
Title: Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Organization: ASTM International
Year: 2022
Status: Active
BS ISO 6079 - TC
Title: Tracked Changes (Redline) - Instant tea in solid form - Specification
Organization: BSI
Year: 2022
Status: Active
BS EN ISO 23319
Title: Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: BSI
Year: 2022
Status: Active
EN ISO 23319
Title: Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
Organization: CEN
Year: 2022
Status: Active
22/30409869 DC
Title: Draft BS EN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations
Organization: BSI
Year: 2022
Status: Pending
SN EN 1787
Title: Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Organization: SNV
Year: 2022
Status: Active
SN EN 13708
Title: Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 4833-1/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30° C by the pour plate technique - Clarification of scope; Amendment A1
Organization: SNV
Year: 2022
Status: Active
SN EN ISO 4833-2/A1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30° C by the surface plating technique - Clarification of scope; Amendment A1
Organization: SNV
Year: 2022
Status: Active
DS/ISO 7301
Title: Rice - Specification
Organization: DS
Year: 2022
Status: Active
DS/EN ISO 4531
Title: Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
Organization: DS
Year: 2022
Status: Active
BS ISO 22942-1
Title: Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods Part 1: General requirements
Organization: BSI
Year: 2022
Status: Active
8196-3
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk ana...
Organization: ISO
Year: 2022
Status: Active
DIS 7218
Title: Microbiology of the food chain - General requirements and guidance for microbiological examinations
Organization: ISO
Year: 2022
Status: Pending
UNE-EN ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN 12873-4
Title: Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: AENOR
Year: 2022
Status: Active
UNE-EN ISO 18363-4
Title: Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for ...
Organization: AENOR
Year: 2022
Status: Active
DIN EN ISO 6888-1
Title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer die Zaehlung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 6888-2
Title: Mikrobiologie der Lebensmittelkette - Horizontales Verfahren fuer die Zaehlung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenpla...
Organization: DIN
Year: 2022
Status: Active
DIN ISO/TS 26030
Title: Gesellschaftliche Verantwortung und nachhaltige Entwicklung - Leitfaden zur Anwendung der ISO 26000:2010 in der Lebensmittelkette (ISO/TS 26030:2019)
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 4833-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 6888-2
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen ...
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 20836
Title: Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 6888-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium ...
Organization: DIN
Year: 2022
Status: Active
DIN 10546
Title: Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
Organization: DIN
Year: 2022
Status: Active
DIN EN ISO 4833-1
Title: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022) (includes Amendme...
Organization: DIN
Year: 2022
Status: Active
BS ISO 8196-3
Title: Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Organization: BSI
Year: 2022
Status: Active
BS EN 12873-2 - TC
Title: Tracked Changes (Redline) - Influence of materials on water intended for human consumption - Influence due to migration Part 2: Test method for non-metallic and noncementitious site-applied materials
Organization: BSI
Year: 2022
Status: Active
TS 12788
Title: Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
Organization: ISO
Year: 2022
Status: Active
DSF/PREN ISO 7218
Title: Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
Organization: DS
Status: Pending
DS/EN 14749+A1
Title: Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods
Organization: DS
Year: 2022
Status: Active


Advertisement