DS/EN 13708
Foodstuffs – Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
active, Most Current
| Organization: | DS |
| Publication Date: | 4 April 2022 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].
Document History
DS/EN 13708
April 4, 2022
Foodstuffs – Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
December 19, 2001
Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
This standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR)...