DSF/PREN 13708
Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
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| Organization: | DS |
| Status: | active |
| Page Count: | 11 |
scope:
This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins.
Document History
April 4, 2022
Foodstuffs – Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
December 19, 2001
Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
This standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
DSF/PREN 13708
Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR)...