NEN-EN-ISO 661
Animal and vegetable fats and oils - Preparation of test sample
active
| Organization: | NEN |
| Publication Date: | 1 September 2005 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
Document History
April 1, 2008
Animal and vegetable fats and oils - Preparation of test sample
A description is not available for this item.
NEN-EN-ISO 661
September 1, 2005
Animal and vegetable fats and oils - Preparation of test sample
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not...
May 1, 1995
Animal and vegetable fats and oils - Preparation of test samples
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise etc. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature,...