NEN-EN-ISO 661
Animal and vegetable fats and oils - Preparation of test samples
inactive
| Organization: | NEN |
| Publication Date: | 1 May 1995 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise etc. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.
Document History
April 1, 2008
Animal and vegetable fats and oils - Preparation of test sample
A description is not available for this item.
September 1, 2005
Animal and vegetable fats and oils - Preparation of test sample
This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not...
NEN-EN-ISO 661
May 1, 1995
Animal and vegetable fats and oils - Preparation of test samples
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise etc. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature,...