TSE - TS EN 1674+A1
Food processing machinery- Dough and pastry brakes- Safety and hygiene requirements
inactive
| Organization: | TSE |
| Publication Date: | 9 November 2010 |
| Status: | inactive |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
April 18, 2016
Food processing machinery- Dough and pastry brakes- Safety and hygiene requirements
This Standard specifies safety and hygiene requirements for thedesign and manufacture of dough sheeters, as described in Clause 3,used in the food industry and craft activities...
March 8, 2012
Food processing machinery- Dough and pastry brakes- Safety and hygiene requirements
Bu standard, gida sanayiinde ve satis yerlerinde (ekmekciler,pastaneler, tatli sanayi, firinlar, sekerlemeciler, sarkuteriler,hazir yemek tesisleri, vb.) kati hamur veya pasta kutlesinimerdaneleyerek...
TS EN 1674+A1
November 9, 2010
Food processing machinery- Dough and pastry brakes- Safety and hygiene requirements
A description is not available for this item.
November 27, 2002
Food processing machinery- Dough and pastry brakes- Safety and hygiene requirements
Bu standard, gida sanayinde ve satis yerlerinde (ekmekciler,pastaneler, tatli sanayi, firinlar, sekerlemeciler, sarkuteriler,hazir yemek tesisleri, v.b) kati hamur veya pasta kutlesinimerdaneliyerek...