NEN-EN 453
Food processing machinery - Dough mixers - Safety and hygiene requirements
inactive
| Organization: | NEN |
| Publication Date: | 1 April 2000 |
| Status: | inactive |
| Page Count: | 55 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various ingredients, e.g., flour, sugar, fat, salt, water, etc... in the food manufacturers and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.
Document History
November 1, 2014
Food processing machinery - Dough mixers - Safety and hygiene requirements
NEN-EN 453 specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L1) and less than or equal to 500 L....
November 1, 2011
Food processing machinery - Dough mixers - Safety and hygiene requirements
NEN-EN 453 specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L1) and less than or equal to 500 L....
January 1, 2010
Food processing machinery - Dough mixers - Safety and hygiene requirements
This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 and less than or equal to 500 l....
NEN-EN 453
April 1, 2000
Food processing machinery - Dough mixers - Safety and hygiene requirements
This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various...
November 1, 1994
Food processing machinery - Dough mixers - Safety and hygiene requirements
This standard specifies safety and hygiene requirements for the design and manufacture of bakery and pastry mixers with rotating bowls from 10 litres. These dough mixers are used to process various...