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NEN-EN-ISO 11127-5

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 5: Determination of moisture

active, Most Current
Organization: NEN
Publication Date: 1 December 2011
Status: active
Page Count: 16
ICS Code (Paint coating processes): 87.020
ICS Code (Surface preparation): 25.220.10
scope:

This is one of a number of parts of ISO 11127 dealing with the sampling and testing of non-metallic abrasives for blast-cleaning. The types of non-metallic abrasive and requirements on each are contained in ISO 11126. The ISO 11126 and ISO 11127 series have been drafted as a coherent set of International Standards on non-metallic blast-cleaning abrasives. Information on all parts of both series is given in annex A. This part of ISO 11127 specifies a method for the determination of the level of free moisture present in non-metallic blast-cleaning abrasives. It is determined by measuring the mass lost on heating.

Document History

NEN-EN-ISO 11127-5
December 1, 2011
Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 5: Determination of moisture
This is one of a number of parts of ISO 11127 dealing with the sampling and testing of non-metallic abrasives for blast-cleaning. The types of non-metallic abrasive and requirements on each are...
January 1, 2010
Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 5: Determination of moisture
This is one of a number of parts of ISO 11127 dealing with the sampling and testing of non-metallic abrasives for blast-cleaning. The types of non-metallic abrasive and requirements on each are...
August 1, 1997
Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 5: Determination of moisture
The procedure includes weighing a test portion of approximately 100 g into a container, placing the container with the test portion in an oven previously adjusted to 110°C, leaving for at least 1 h,...
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