NEN-EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
inactive
| Organization: | NEN |
| Publication Date: | 1 December 2004 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.
Document History
January 1, 2024
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
January 1, 2022
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated...
May 1, 2020
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of prEN 203-1:2019 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas...
July 1, 2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated...
NEN-EN 203-2-2
December 1, 2004
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated...