NEN-EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
inactive
| Organization: | NEN |
| Publication Date: | 1 May 2020 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of prEN 203-1:2019 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial process on industrial premises nor appliances intended to operate door open.
Document History
January 1, 2024
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
January 1, 2022
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated...
NEN-EN 203-2-2
May 1, 2020
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
The scope of prEN 203-1:2019 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas...
July 1, 2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated...
December 1, 2004
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated...