NEN-EN-ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
inactive
| Organization: | NEN |
| Publication Date: | 1 December 2000 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
Document History
May 1, 2016
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
NEN-EN-ISO 662 specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; -...
NEN-EN-ISO 662
December 1, 2000
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; method B, using a...