NEN-EN-ISO 660/A1
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil
inactive
| Organization: | NEN |
| Publication Date: | 1 September 2005 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
May 1, 2021
Animal and vegetable fats and oils - Determination of acid value and acidity
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as “fats”. The acidity...
July 1, 2009
Animal and vegetable fats and oils - Determination of acid value and acidity
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as...
May 1, 2008
Animal and vegetable fats and oils - Determination of acid value and acidity
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as...
NEN-EN-ISO 660/A1
September 1, 2005
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil
A description is not available for this item.
June 1, 1999
Animal and vegetable fats and oils - Determination of acid value and acidity
Specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed...