NEN-EN-ISO 660
Animal and vegetable fats and oils - Determination of acid value and acidity
inactive
| Organization: | NEN |
| Publication Date: | 1 June 1999 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally. The method described in clause 4 is the reference method. The method described in clause 5 applies to oils and fats which are not strongly coloured. The methods are not applicable to waxes.
Document History
May 1, 2021
Animal and vegetable fats and oils - Determination of acid value and acidity
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as “fats”. The acidity...
July 1, 2009
Animal and vegetable fats and oils - Determination of acid value and acidity
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as...
May 1, 2008
Animal and vegetable fats and oils - Determination of acid value and acidity
This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as...
September 1, 2005
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil
A description is not available for this item.
NEN-EN-ISO 660
June 1, 1999
Animal and vegetable fats and oils - Determination of acid value and acidity
Specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed...