ARMY - UFGS-11 44 00
FOOD COOKING EQUIPMENT
active, Most Current
| Organization: | ARMY |
| Publication Date: | 1 January 2008 |
| Status: | active |
| Page Count: | 17 |
scope:
NOTE:
This guide specification covers the requirements for commercial cooking equipment; including baking ovens, broilers, cooking ovens, exhaust hoods (and related fire suppression and grease extraction equipment), fryers, griddles, grills, holding ovens, kettles, microwave ovens, ranges, rotisseries, steamers, steam kettles, etc.
Document History
August 1, 2017
FOOD COOKING EQUIPMENT
NOTE:
This guide specification covers the requirements for commercial cooking equipment.
August 1, 2017
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment.
UFGS-11 44 00
January 1, 2008
FOOD COOKING EQUIPMENT
NOTE:
This guide specification covers the requirements for commercial cooking equipment; including baking ovens, broilers, cooking ovens, exhaust hoods (and related fire suppression and grease...