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ARMY - UFGS-11 44 00

FOOD COOKING EQUIPMENT

active, Most Current
Organization: ARMY
Publication Date: 1 January 2008
Status: active
Page Count: 17
scope:

NOTE:

This guide specification covers the requirements for commercial cooking equipment; including baking ovens, broilers, cooking ovens, exhaust hoods (and related fire suppression and grease extraction equipment), fryers, griddles, grills, holding ovens, kettles, microwave ovens, ranges, rotisseries, steamers, steam kettles, etc.

Document History

August 1, 2017
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment.
August 1, 2017
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment.
UFGS-11 44 00
January 1, 2008
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment; including baking ovens, broilers, cooking ovens, exhaust hoods (and related fire suppression and grease...

References

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