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NAVY - UFGS-11 44 00

FOOD COOKING EQUIPMENT

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Organization: NAVY
Publication Date: 1 August 2017
Status: active
Page Count: 18
scope:

NOTE:

This guide specification covers the requirements for commercial cooking equipment.

Document History

UFGS-11 44 00
August 1, 2017
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment.
UFGS-11 44 00
August 1, 2017
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment.
UFGS-11 44 00
January 1, 2008
FOOD COOKING EQUIPMENT
NOTE: This guide specification covers the requirements for commercial cooking equipment; including baking ovens, broilers, cooking ovens, exhaust hoods (and related fire suppression and grease...

References

This document references:
29 CFR PART 1910 - OCCUPATIONAL SAFETY AND HEALTH STANDARDS
Published by DOL on July 1, 2014
Purpose and scope. (a) Section 6(a) of the Williams- Steiger Occupational Safety and Health Act of 1970 (84 Stat. 1593) provides that ‘‘without regard to chapter 5 of title 5, United States Code, or...
This document references:
ASSE 1001 - Performance Requirements for Atmospheric Type Vacuum Breakers
Published by ASSE on November 1, 2016
This standard provides performance standards and compliancetesting procedures for atmospheric type vacuum breakers that are singlepipe-applied, flushometer-applied, or integrally-applied. Atmospheric...
This document references:
DODD 4000.25-1-M CE-01 - MILSTRIP MILITARY STANDARD REQUISITIONING AND ISSUE PROCEDURES
Published by DODD on January 1, 2006
APPLICABILITY AND SCOPE This manual is applicable to all participating Component activities; such as, the Army, Navy, Air Force, Marine Corps, Coast Guard, Defense Logistics Agency, Defense...
This document references:
NFPA 10 - Standard for Portable Fire Extinguishers
Published by NFPA on May 9, 2018
A description is not available for this item.
This document references:
NFPA 54 - National Fuel Gas Code
Published by NFPA on January 1, 2021
Applicability. This code is a safety code that shall apply to the installation of fuel gas piping systems, appliances, equipment, and related accessories as shown in 1.1.1.1(A) through 1.1.1.1(F)....
This document is referenced by:
UFC 4-722-01 - DINING FACILITIES
Published by UFC on July 2, 2007
This UFC (Unified Facilities Criteria) presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Department of Defense (DoD)...
This document is referenced by:
UFC FC 4-722-01N - NAVY AND MARINE CORPS DINING FACILITIES
Published by DOD on December 1, 2013
This FC (Facilities Criteria) presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Navy and Marine Corps enlisted dining...
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