NAVY - UFGS-11 42 00
FOOD PREPARATION EQUIPMENT
active, Most Current
| Organization: | NAVY |
| Publication Date: | 1 January 2008 |
| Status: | active |
| Page Count: | 58 |
scope:
NOTE:
This guide specification covers the requirements for non-heated, non-refrigerated equipment used for food preparation other than cooking and baking, such as prep tables and units, carts, racks, shelving, blenders, coffee makers, grinders, juicers, mixers, peelers, slicers, etc..
Document History
August 1, 2017
FOOD PREPARATION EQUIPMENT
NOTE: This guide specification covers the requirements for non-heated, non-refrigerated equipment used for food preparation other than cooking and baking, such as prep tables and units, carts, racks,...
February 1, 2016
FOOD PREPARATION EQUIPMENT
NOTE: This guide specification covers the requirements for non-heated, non-refrigerated equipment used for food preparation other than cooking and baking, such as prep tables and units, carts, racks,...
UFGS-11 42 00
January 1, 2008
FOOD PREPARATION EQUIPMENT
NOTE:
This guide specification covers the requirements for non-heated, non-refrigerated equipment used for food preparation other than cooking and baking, such as prep tables and units, carts,...