DS/EN 203-2-4
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
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| Organization: | DS |
| Publication Date: | 22 March 2006 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.
Document History
January 3, 2022
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
DS/EN 203-2-4
March 22, 2006
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
Shall be according to EN 203 1:2019, with the following addition: This European Standard applies to commercial gas heated fryers.
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