DSF/PREN 203-2-4
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
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| Organization: | DS |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Shall be according to EN 203 1:2019, with the following addition: This European Standard applies to commercial gas heated fryers.
Document History
January 3, 2022
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
March 22, 2006
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
DSF/PREN 203-2-4
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
Shall be according to EN 203 1:2019, with the following addition: This European Standard applies to commercial gas heated fryers.