DS/EN 203-2-4
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
inactive
| Organization: | DS |
| Publication Date: | 3 January 2022 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
Document History
DS/EN 203-2-4
January 3, 2022
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
March 22, 2006
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
Gas heated catering equipment – Part 2-4: Specific requirements – Fryers
Shall be according to EN 203 1:2019, with the following addition: This European Standard applies to commercial gas heated fryers.