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DIN EN 12393-3

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:2008

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Organization: DIN
Publication Date: 1 February 2009
Status: inactive
Page Count: 15
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

January 1, 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
Diese Europäische Norm gibt Leitlinien für einige Techniken zur Ermittlung der Pestizidrückstände in pflanzlichen Lebensmitteln und Absicherung der Ergebnisse. Die Identität jedes gefundenen...
March 1, 2012
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2012
A description is not available for this item.
DIN EN 12393-3
February 1, 2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:2008
A description is not available for this item.
May 1, 2007
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2007
A description is not available for this item.
December 1, 1998
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:1998
A description is not available for this item.
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