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DIN EN 12393-3

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013

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Organization: DIN
Publication Date: 1 January 2014
Status: active
Page Count: 22
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

Diese Europäische Norm gibt Leitlinien für einige Techniken zur Ermittlung der Pestizidrückstände in pflanzlichen Lebensmitteln und Absicherung der Ergebnisse.

Die Identität jedes gefundenen Pestizid-Rückstandes wird insbesondere dann bestätigt, wenn der Rückstandshöchstgehalt anscheinend überschritten ist.

Document History

DIN EN 12393-3
January 1, 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
Diese Europäische Norm gibt Leitlinien für einige Techniken zur Ermittlung der Pestizidrückstände in pflanzlichen Lebensmitteln und Absicherung der Ergebnisse. Die Identität jedes gefundenen...
DIN EN 12393-3
March 1, 2012
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2012
A description is not available for this item.
DIN EN 12393-3
February 1, 2009
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:2008
A description is not available for this item.
DIN EN 12393-3
May 1, 2007
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2007
A description is not available for this item.
DIN EN 12393-3
December 1, 1998
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version EN 12393-3:1998
A description is not available for this item.

References

This document references:
DIN EN 12393-1 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Published by DIN on January 1, 2014
Diese Europäische Norm gibt allgemeine Hinweise zur Bestimmung von Pestizidrückständen in pflanzlichen Lebensmitteln. Jedes in dieser Europäischen Norm festgelegte Verfahren ist zur Identifizierung...
This document references:
DIN EN 12393-2 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Published by DIN on March 1, 2014
Diese Europäische Norm legt Verfahren für die Extraktion und Reinigung pflanzlicher Lebensmittel zur Bestimmung von Pestizidrückständen fest. Zu diesem Zweck können verschiedene Lösemittel verwendet...
This document references:
DIN EN 12393-2 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Published by DIN on March 1, 2014
Diese Europäische Norm legt Verfahren für die Extraktion und Reinigung pflanzlicher Lebensmittel zur Bestimmung von Pestizidrückständen fest. Zu diesem Zweck können verschiedene Lösemittel verwendet...
This document references:
DIN-Fachbericht CEN/TR 15641 - Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
Published by DIN on October 1, 2007
A description is not available for this item.
This document references:
DIN EN 12393-1 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
Published by DIN on January 1, 2014
Diese Europäische Norm gibt allgemeine Hinweise zur Bestimmung von Pestizidrückständen in pflanzlichen Lebensmitteln. Jedes in dieser Europäischen Norm festgelegte Verfahren ist zur Identifizierung...
This document references:
CEN/TR 16468:2013 - Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
Published by SN on March 13, 2013
A description is not available for this item.
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