ISO 3961
Animal and vegetable fats and oils — Determination of iodine value
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| Organization: | ISO |
| Publication Date: | 1 April 2009 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
NOTE The method in Annex A is based upon the AOCS Recommended Practice Cd 1c-85[4].
[4] AOCS Recommended Practice Cd 1c-85, Iodine value calculated from GLC
Document History
August 1, 2018
Animal and vegetable fats and oils - Determination of iodine value
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
July 15, 2013
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
ISO 3961
April 1, 2009
Animal and vegetable fats and oils — Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a...
June 1, 1996
Animal and Vegetable Fats and Oils - Determination of Iodine Value
This International Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.