ISO 3961
Animal and vegetable fats and oils - Determination of iodine value
inactive
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| Organization: | ISO |
| Publication Date: | 15 July 2013 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85.[9]
Document History
August 1, 2018
Animal and vegetable fats and oils - Determination of iodine value
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
ISO 3961
July 15, 2013
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
April 1, 2009
Animal and vegetable fats and oils — Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a...
June 1, 1996
Animal and Vegetable Fats and Oils - Determination of Iodine Value
This International Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.