ISO 3961
Animal and Vegetable Fats and Oils - Determination of Iodine Value
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| Organization: | ISO |
| Publication Date: | 1 June 1996 |
| Status: | inactive |
| Page Count: | 12 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.
Document History
August 1, 2018
Animal and vegetable fats and oils - Determination of iodine value
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats....
July 15, 2013
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
April 1, 2009
Animal and vegetable fats and oils — Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a...
ISO 3961
June 1, 1996
Animal and Vegetable Fats and Oils - Determination of Iodine Value
This International Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.