DIN ISO/TS 22003
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
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| Organization: | DIN |
| Publication Date: | 1 August 2009 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Product and company certification. Conformity assessment): | 03.120.20 |
| ICS Code (Processes in the food industry): | 67.020 |
Document History
November 1, 2014
Managementsysteme fuer die Lebensmittelsicherheit - Anforderungen an Stellen, die Managementsysteme fuer die Lebensmittelsicherheit auditieren und zertifizieren (ISO/TS 22003:2013)
Diese Technische Spezifikation legt die Regeln fest, die für das Audit und die Zertifizierung eines Managementsystems für die Lebensmittelsicherheit in Übereinstimmung mit den in ISO 22000...
DIN ISO/TS 22003
August 1, 2009
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
A description is not available for this item.
References
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