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BSI - BS DD ISO/TS 27265

Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria

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Organization: BSI
Publication Date: 31 October 2009
Status: active
Page Count: 20
ICS Code (Milk and processed milk products): 67.100.10

Document History

BS DD ISO/TS 27265
October 31, 2009
Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
A description is not available for this item.

References

This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document references:
BS EN ISO 6887-5 - Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
Published by BSI on May 31, 2020
A description is not available for this item.
This document references:
BS EN ISO 707 - Milk and milk products - Guidance on sampling
Published by BSI on November 30, 2008
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
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