BSI - BS ISO 22935-1
Milk and milk products - Sensory analysis Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
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| Organization: | BSI |
| Publication Date: | 31 January 2010 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Management of human resources): | 03.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
Document History
April 30, 2023
Milk and milk products — Sensory analysis Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
A description is not available for this item.
BS ISO 22935-1
January 31, 2010
Milk and milk products - Sensory analysis Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
A description is not available for this item.
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