SNV - SN EN ISO 7540
Ground paprika (Capsicum annuum L.) - Specification
inactive
| Organization: | SNV |
| Publication Date: | 1 June 2010 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This International Standard defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C.
This International Standard is not applicable to ground chillies and capsicums.
NOTE Specifications for ground chillies and capiscums are given in ISO 972.
Document History
January 1, 2021
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex...
SN EN ISO 7540
June 1, 2010
Ground paprika (Capsicum annuum L.) - Specification
This International Standard defines the requirements for ground paprika.
A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to...