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BSI - BS EN ISO 12099

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry

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Organization: BSI
Publication Date: 31 July 2010
Status: inactive
Page Count: 42
ICS Code (Animal feeding stuffs): 65.120

Document History

BS EN ISO 12099
September 30, 2017
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
A description is not available for this item.
BS EN ISO 12099
July 31, 2010
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
A description is not available for this item.

References

This document references:
ISO TS 16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
Published by ISO on October 1, 2009
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This...
This document references:
BS ISO 8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 1: Analytical attributes of alternative methods
Published by BSI on November 30, 2009
A description is not available for this item.
This document references:
ISO 6497 - Animal feeding stuffs Sampling
Published by ISO on November 15, 2002
A description is not available for this item.
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
This document references:
BS ISO 5725-1 - Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
Published by BSI on July 31, 2023
A description is not available for this item.
This document is referenced by:
BS EN 15948 - Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
Published by BSI on November 30, 2020
A description is not available for this item.
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