UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS EN 15948

Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels

active, Most Current
Buy Now
Organization: BSI
Publication Date: 30 November 2020
Status: active
Page Count: 18
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS EN 15948
November 30, 2020
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
A description is not available for this item.
BS EN 15948
April 30, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.
BS EN 15948
March 31, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.

References

This document references:
EN ISO 12099 - Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Published by CEN on September 1, 2017
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in...
This document references:
EN ISO 16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
Published by CEN on June 1, 2016
This part of ISO 16634 specifies a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products. This...
This document references:
EN ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Published by CEN on December 1, 2013
A description is not available for this item.
This document references:
EN ISO 24333 - Cereals and cereal products - Sampling
Published by CEN on December 1, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
EN ISO 5983-2 - Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
Published by CEN on June 1, 2009
A description is not available for this item.
This document references:
EN ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by CEN on November 1, 2009
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
View Less
View All
Advertisement