UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

inactive
Buy Now
Organization: BSI
Publication Date: 31 March 2012
Status: inactive
Page Count: 24
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS EN 15948
November 30, 2020
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
A description is not available for this item.
BS EN 15948
April 30, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.
BS EN 15948
March 31, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.

References

This document references:
EN ISO 12099 - Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Published by CEN on September 1, 2017
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in...
This document references:
EN ISO 20483 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Published by CEN on December 1, 2013
A description is not available for this item.
This document references:
EN ISO 24333 - Cereals and cereal products - Sampling
Published by CEN on December 1, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
EN ISO 5983-2 - Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
Published by CEN on June 1, 2009
A description is not available for this item.
This document references:
EN ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by CEN on November 1, 2009
A description is not available for this item.
This document is referenced by:
BS EN 61996-1 - Maritime navigation and radiocommunication equipment and systems — Shipborne voyage data recorder (VDR) Part 1: Performance requirements, methods of testing and required test results
Published by BSI on August 31, 2013
A description is not available for this item.
This document is referenced by:
BS EN IEC 62541-3 - OPC unified architecture Part 3: Address Space Model
Published by BSI on September 30, 2020
A description is not available for this item.
This document is referenced by:
BS ISO/IEC 19794-4 - Information technology - Biometric data interchange formats Part 4: Finger image data
Published by BSI on July 31, 2005
A description is not available for this item.
This document is referenced by:
BS ISO/IEC 19794-5 - Information technology — Biometric data interchange formats — Part 5: Face image data
Published by BSI on July 28, 2005
A description is not available for this item.
This document is referenced by:
BS ISO/IEC 19794-6 - Information technology Biometric data interchange formats Part 6: Iris image data
Published by BSI on July 29, 2005
A description is not available for this item.
View Less
View All

Related Products

Searching for related products...

Advertisement