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BSI - BS EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

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Organization: BSI
Publication Date: 30 April 2015
Status: inactive
Page Count: 50
ICS Code (Cereals, pulses and derived products): 67.060

Document History

BS EN 15948
November 30, 2020
Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
A description is not available for this item.
BS EN 15948
April 30, 2015
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.
BS EN 15948
March 31, 2012
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
A description is not available for this item.

References

This document references:
EN ISO 24333 - Cereals and cereal products - Sampling
Published by CEN on December 1, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
EN ISO 12099 - Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Published by CEN on September 1, 2017
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in...
This document references:
EN ISO 12099 - Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Published by CEN on September 1, 2017
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in...
This document references:
EN ISO 5983-2 - Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
Published by CEN on June 1, 2009
A description is not available for this item.
This document references:
EN ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by CEN on November 1, 2009
A description is not available for this item.
This document references:
EN ISO 24333 - Cereals and cereal products - Sampling
Published by CEN on December 1, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
EN ISO 24333 - Cereals and cereal products - Sampling
Published by CEN on December 1, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
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