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BSI - BS EN ISO 13720

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

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Organization: BSI
Publication Date: 30 September 2010
Status: active
Page Count: 15
ICS Code (Meat and meat products): 67.120.10
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 13720
September 30, 2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
A description is not available for this item.

References

This document references:
CEN ISO/TS 11133-2 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
Published by CEN on December 1, 2003
This Technical Specification sets criteria and methods for the performance testing of culture media. This Technical Specification applies to: commercial bodies producing and/or distributing...
This document references:
CEN ISO/TS 11133-1 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
Published by CEN on February 1, 2009
A description is not available for this item.
This document references:
BS EN ISO 8655-2 - Piston-operated volumetric apparatus - Part 2: Piston pipettes
Published by BSI on October 22, 2002
A description is not available for this item.
This document references:
BS EN ISO 835 - Laboratory glassware - Graduated pipettes
Published by BSI on May 31, 2007
A description is not available for this item.
This document references:
BS EN ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by BSI on March 31, 2008
A description is not available for this item.
This document references:
BS EN ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Published by BSI on June 30, 2017
A description is not available for this item.
This document references:
BS EN ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by BSI on June 30, 2017
A description is not available for this item.
This document is referenced by:
BS EN ISO 17604 - Microbiology of the food chain — Carcass sampling for microbiological analysis
Published by BSI on September 30, 2015
A description is not available for this item.
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