UNLIMITED FREE
ACCESS TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Select Your Free Newsletters

Industry Newsletters

Select Your Free Product Alerts

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS EN ISO 17604

Microbiology of the food chain — Carcass sampling for microbiological analysis

active, Most Current
Buy Now
Organization: BSI
Publication Date: 30 September 2015
Status: active
Page Count: 24
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 17604
September 30, 2015
Microbiology of the food chain — Carcass sampling for microbiological analysis
A description is not available for this item.
BS ISO 17604
September 16, 2003
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
A description is not available for this item.
BS ISO 17604
September 16, 2003
Microbiology of food and animal feeding stuffs Carcass sampling for microbiological analysis
A description is not available for this item.

References

This document references:
ISO 10273 - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Published by ISO on March 1, 2017
This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to — products intended for human consumption and the feeding of...
This document references:
ISO 6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
Published by ISO on March 1, 2017
This document specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require different preparation from the methods...
This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 13720 - Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Published by ISO on August 15, 2010
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
View Less
View All
Advertisement