UNLIMITED FREE
ACCESS
TO THE WORLD'S BEST IDEAS

SUBMIT
Already a GlobalSpec user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your GlobalSpec Experience

Finish!
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

ISO 13720

Meat and meat products - Enumeration of presumptive Pseudomonas spp.

active, Most Current
Buy Now
Organization: ISO
Publication Date: 15 August 2010
Status: active
Page Count: 12
ICS Code (Meat and meat products): 67.120.10
ICS Code (Food microbiology): 07.100.30
scope:

This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

Document History

ISO 13720
August 15, 2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
December 15, 1995
Meat and Meat Products - Enumeration of Pseudomonas Spp.
A description is not available for this item.

References

Advertisement