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ISO 13720

Meat and Meat Products - Enumeration of Pseudomonas Spp.

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Organization: ISO
Publication Date: 15 December 1995
Status: inactive
Page Count: 10
ICS Code (Food microbiology): 07.100.30

Document History

August 15, 2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
ISO 13720
December 15, 1995
Meat and Meat Products - Enumeration of Pseudomonas Spp.
A description is not available for this item.

References

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